Snoop Dogg & Dr Dre Bring Gin & Juice Cocktails to the UK

When you have a hit song called Gin & Juice, it’s surely only a matter of time before you join the pantheon of celebrity drinks. It’s been 30 years since Dr Dre and Snoop Dogg released the tune on their album Doggystyle, and after launching in the US, the ready-to-go cocktails inspired by it are making waves in the UK.

The new Gin & Juice comes in four refreshing flavours: Citrus, Melon, Passionfruit, and Apricot. Each flavour boasts an all-natural blend, ensuring a unique and delightful experience. The Citrus option is described as a citrus-forward blend, balanced by rose and other soft botanicals, while Melon offers a smooth melon taste, with complexity evoked via crisp citrus and lush hibiscus. Apricot presents a mellow flavour with a hint of honey and aromatic bergamot, and Passionfruit delivers a tropical punch with refreshing pineapple notes.

Each can of Gin & Juice is naturally low in sugar and calories, with only 2 grams of sugar and 95 calories per 250ml serving. Made with real fruit juice, the drinks contain no artificial colours or flavours and are subtly carbonated with a 5.9% ABV – perfect for light and breezy summer drinks.

The packaging, designed by the renowned artist and industrial designer Ini Archibong, reflects the West Coast lifestyle that Dre and Snoop are famous for. Fans can find these premium gin-based cocktails at nearly 1000 UK independent retailers, on-premises locations, summer music festivals, and online at www.bydreandsnoop.com and Amazon.

Snoop and Dr. Dre have both mentioned how they’ve been involved from the ground up, taking their passion and friendship in music and applying it to drinks, but they also had help from Patrick Halbert, Andrew Gill, and Rocco Milano, the creators of On The Rocks Cocktails.

As you might expect, the launch party was quite the event. Hosted at Flipper's Roller Boogie Palace in London on July 18, 2024, all the founders and team were present alongside a host of stars such as Idris Elba, footballers Jude Bellingham and Virgil van Dijk and many more stars, including a surprise performance from Eminem.

Ready-to-drink cocktails are increasingly competitive, but with two of the biggest names in hip-hop behind it, as well as a legendary song and some delicious flavours, Gin & Juice looks set to be another hit for the iconic duo.

One Drink, Three Ways: El Mayor Reposado

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, we help you get the most out of your glass. It’s time to get liquid on lips.

Up in the Jalisco Highlands, Destiladora Gonzales has been in production for more than 150 years, producing hand-made premium tequila under the esteemed El Mayor name.

Aged in white oak for a minimum of nine months, their reposado has developed an elegant structure, deep, balanced taste and divine smoothness. Baking spices, rich caramel and a herbal kiss layer up for a benchmark creation. It’s absolutely worth exploring it solo, but of course when it comes to tequila, the thought of a cocktail is never too far away. So, without further ado, let us introduce three simple yet stunning El Mayor reposado cocktails for you to try…

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El Mayor Paloma

Ingredients:
50ml El Mayor Tequila Reposado
25ml Pink Grapefruit Juice
15ml Lime Juice
10ml Agave Syrup
50ml Pink Grapefruit Soda

Super refreshing with a citrus and agave burst! A perfect summertime sipper. Method: Shake the tequila, pink grapefruit juice, lime and agave in a shaker with ice. Strain into a highball glass filled with ice and top up with grapefruit soda. Give a gentle stir to integrate the flavours. Cheers.

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El Mayor Spicy Margarita

Ingredients:
50ml El Mayor Tequila Reposado
25ml Orange Liqueur
25ml Lime Juice
5ml Agave Syrup
2 Sprigs of Coriander
1 Slice of Red Chilli 

Incredibly moreish with a mouth-watering spice, agave nectar and chipotle tequila flavour. Method: Muddle the chilli and coriander in the base of a shaker before adding all of the other ingredients. Shake with ice and fine strain into a tumbler glass filled with ice. Sip with a kick!

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El Mayor Negroni

Ingredients:
60ml El Mayor Tequila Reposado
30ml Campari
30ml Sweet Vermouth
15ml Orange Zest Simple Syrup

For something more brooding, try this dark, bitter and intense Tequila Negroni. It’s the perfect end of night serve that is super simple to make. Method: Fill your cocktail glass with ice and stir together the Campari, El Mayor, vermouth, and syrup until chilled. Strain into a chilled rocks glass with ice, garnish with an orange wheel or slice, and you’re ready to go.

Like this? Check our other One Drink, Three Ways pieces here.

A New Original Glenmorangie

The regular expressions created by the big names in Scotch distilling rarely change. There might be differences in packaging over the years, but the liquid is as consistent as possible with most brands starting their age statement ranges with a 12 year old single malt Scotch whisky.

One brand has bucked this trend to create a whisky they feel is an improvement on their existing lowest age statement, and that brand is Glenmorangie. The Glenmorangie Original was a 10 year old whisky, and over the years, Dr Bill Lumsden, Director of Distilling, Whisky Creation & Whisky Stocks has tried to improve it. How to improve on perfection was always the conundrum.  

Incredibly, over the last year, Dr Bill has managed to do just that, and he’s done so not by improving the 10 year old, but by creating a 12 year old. Now this might seem an obvious move, however, when they had such a great expression of Glenmorangie in the 10 year old, the 12 year old would need to reflect its predecessor’s character and increase in quality. There are plenty of The Original drinkers who would be very upset if their favourite flavours in a whisky were taken from them.

The new Original 12 year old has all the elements of the 10 year old, but with more. More richness and fruitiness, it is as if they have taken the 10 year old and turned the volume up past 10. To 12 shall we say?! There are heightened creamy notes, and the fruits are that little bit more intense. There are elements which were incredibly subtle in the 10 year old that now come through with more prominence. For example, there are some delicate spicy notes which develop on the palate that were not there before.

There are also subtle changes to the packaging. A slightly darker orange is used, and the swirls on the packaging have also been darkened, these small changes reflecting the difference in the liquid. But the biggest difference is the age statement. The price is almost the same with an increase of just £1, which for the improvements in flavour is an absolute bargain.

ABV: 40%
Size: 70cl
Find here: £40

Words by Colin Hampden-White

Summer, Sunshine and Sake - Seven Sake to Sip this Summer

Do you like your sake hot or cold? Sake continues to grow in popularity worldwide and no matter how you enjoy it, there’s no denying the staying power of the beverage, which is neither beer, wine, nor spirit, but a category in and of itself. While Sake has its roots in China, it has been refined in Japan since it found its way there over 2500 years ago. That’s a lot of history, and with it comes a rich and varied category that can be enjoyed by anyone, anywhere. 

In simple terms, sake is crafted (like beer) via fermentation and filtration, and utilises rice, water, koji and yeast. It can be fragrant or savoury and produce flavours from all across the spectrum. Expect umami, citrus, flowers and so, so much more. Expect the driest, aged, most complex drinks down to the sweetest, sparkling and syrupy end of the drinks spectrum. 

Sake can be enjoyed any time of the year, but sake and sake-based beverages have a special place in the summer months, enjoyed over ice, in cocktails or served beautifully chilled and sparkling like the finest wines. So, if you’re looking for something a little different to sip this summer, look no further than these six sake perfect to sip this summer…

Gekkeikan Horin Junmai Daiginjo Sake

Junmai literally means that the Sake is totally without additives and of a certain percentage of “polished” rice, typically around 70%. In essence, making it a ‘purer’ Sake. Gekkeikan Horin is delightfully fresh, fruity and easy-drinking. The perfect choice for sipping over ice on the hottest summer days. Expect plenty of summer fruits, and a long, lingering pear finish. 

Size: 300ml
ABV: 15.5%
Where to Find: Japan Centre - £15.98

Hananomai Sparkling Blueberry Sake

Hananomai takes its name from the phrase “flower dance”, an apt title for an effervescent, sparkling floral sensation in a bottle. Sake can be many things, and in this case, it’s fun. Coming in at a low ABV, this can easily be enjoyed in a similar way one might enjoy a quality beer or cider. That is, in a beer garden under the sweltering heat? Yes please! The blueberries are infused in this super-fresh bottle or sourced locally to the brewery, making for a product free from artificial flavours while still being fun, fruity and easy to drink.

Size: 300ml
ABV: 6%
Where to Find: Japan Centre - £9.89

Gekkeikan Nigori Sake

Now for something a little different. Nigori means “cloudy”, which is visually what you can expect from this unfiltered sake. Once you get past the appearance, you can expect a much lighter, sweeter and creamier Sake experience. Super bright, refreshing and packed full of flavour. If you’ve struggled with other styles of Sake in the past, this may be the one for you! A must-try and totally unique sipping experience.  

Size: 300ml
ABV: Varied (Unfiltered and hard to pin down)
Where to Find: Japan Centre - £10.59

Tosa Shuzo Keigetsu Yuzu Sake

Yuzu is a particularly captivating flavour that shines in spirits, beers, cocktails and just about anything else you can throw it in, and this Yuzu Sake is a shining example of both the versatility of Yuzu and of Sake. This exquisitely sweet and sour Sake will transport you to the wonders of Japan! The very definition of “perfect for summer sipping” - enjoy over ice as an aperitif or with a splash of soda to mellow out those rich tart notes.

Size: 300ml
ABV: 8%
Where to Find: Japan Centre - £11.59

Samurai Sake, Junmai Daiginjo Genshu

Sometimes on a particularly hot day, you just want to sit and enjoy something a little dryer than the regular sugar-bombs of Summer sipping. After all, why else would white wine be so popular in the season? Samurai Sake is rich with umami, boasting notes of fresh nuts and sourdough. A fantastic option to sip super cold at a BBQ alongside your favourite summer foods, or even just a crisp salad. If you didn’t know, Sake pairs beautifully with most food - a brilliant all-rounder.

Size: 720ml
ABV: 16%
Where to Find: Master of Malt - £34.94

So Good Sake

Did you know Sake can actually be made anywhere in the world? Well, this one comes from California, and is the first of its kind! Their homegrown, Californian rice combined with traditional Japanese methodology makes for a unique bottling, rich in melon, honey and apple notes which make it a perfect summer tipple. A truly new and modern Sake offering. 

Size: 750ml
ABV: 15.5%
Where to Find: Master of Malt - £33.02

Chilled Kamoshibito Kuheiji Eau de Desir Junmai Daiginjo Sake

Believe it or not, in this bottle you may find a Sake with all the complexity and rich flavour profile of a high end French white wine. The brewery hand-grows their rice to ensure only the highest quality grains make it into the final production process. You can find this Sake in Michelin star restaurants all over Paris, and when you take a sip it’s easy to see why. Expect a deeply aromatic liquid, full bodied and velvety with plenty of super fresh citrus notes. Best enjoyed chilled in a wine glass - after all, you’d subject a fine wine to no less than the perfect temperature and glass, right? For a show-stopping Summer party where you’re looking to impress! 

Size: 720ml
ABV: 16%
Where to Find: Japan Centre - £49

Looking for more unique summer tipples? Have you jumped on the Orange Wine wagon yet? Because you should! Read more here!

The Remarkable £93,750 Dalmore Whisky

Now and again in the world of whisky a creation comes around that demands attention, but few, if any, like this. The recent sale of The Dalmore Luminary No.2 ‘The Rare’ marks an extraordinary meeting of tradition, art, and architectural brilliance, all converging to create a historical masterpiece. This exceptionally rare 49-year-old single malt, housed in a stunning glass sculpture co-created by Melodie Leung of Zaha Hadid Architects, fetched a remarkable £93,750 ($117,400) at Sotheby’s, with all proceeds donated to V&A Dundee – who were also involved in its conception.

The journey of Luminary No.2 began as a unique collaboration between the V&A and The Dalmore Distillery, renowned for its exquisite single malts. The partnership, initiated in 2020, aims to inspire through design, leveraging the rich heritage and innovative spirit of both institutions. This project is the second release in The Luminary Series, a three-part partnership celebrating the fusion of whisky craftsmanship and contemporary design.

At the heart of this prestigious collaboration lies the remarkable glass sculpture designed by Melodie Leung – an ambitious endeavour in itself. This piece is not just a container for the whisky; it’s a representation of the meticulous process of whisky making itself. Crafted from a continuous piece of glass, the sculpture embodies the layers of age and the intricate interactions of flavours developed over nearly five decades. Fiaz Elson from The Glass Foundry played a crucial role, using a handmade mould and carefully managing the kiln temperatures over a tense 12-week period. The result is an 80kg sculpture with a liquid-like texture and a high gloss finish achieved through over 500 hours of hand polishing. What a thing of beauty.

The whisky inside this artistic vessel is equally remarkable. Created through the combined expertise of The Dalmore’s master whisky makers Gregg Glass and Richard Paterson OBE, Luminary No.2 ‘The Rare’ is a testament to their skill and dedication. The whisky was matured in American white oak ex-Bourbon casks and finished in an assemblage that includes a rare Port Colheita Pipe 1963, an exceptionally rare 30-Year-Old Apostoles Sherry Cask, and select Bourbon barrels. But it’s not done there!

The final touch was a finish in a 1951 Virgin oak hybrid cask, air-dried at The Dalmore and hand-toasted by Gregg Glass himself. The result of this unique finish process is a rich and nuanced whisky with aromas of Madagascan vanilla, rich dark berry fruits, cinnamon, and dark cacao, complemented by a palate of freshly roasted chestnuts, blackcurrant, Doyenné pears, and soft patisserie spices, finishing with notes of sugared almonds, plums, roasted Colombian coffee, and a hint of sweet wood smoke. Just three bottles and two sculptures have been made. Oh, to have just a sip.

The Dalmore’s commitment to design and community is evident in their decision to donate all proceeds from the sale to V&A Dundee. This generous contribution supports the museum’s mission to generate joy, spark curiosity, and deepen social impact through design. Leonie Bell, Director of V&A Dundee, emphasized the importance of this partnership, highlighting how it brings together the worlds of design, whisky, and Scottish heritage in a meaningful way.

The collaboration between The Dalmore, Zaha Hadid Architects, and the V&A (who will receive the hefty donation) has set a new standard for what can be achieved when different forms of artistry, heritage and craftsmanship collide - highly aged whisky, high concept design, and a worthy cause.

Slovenian Wine: The Underrated Wine You Need To Discover

Slovenia is a country that seems to have it all as a holiday destination – lots of open green spaces, beaches, stunning lakes, mountains and a burgeoning food and drink scene. In fact, in 2021, Slovenia held the title of the European Region of Gastronomy and presently has ten Michelin starred restaurants! Slovenia is certainly on the tourist route as discerning travellers seek more unique locations to visit and experiences to have. Part of that experience will also, no doubt, involve discovering Slovenian wines. It may therefore be surprising to learn that the first records of wine being produced in Slovenia preceded the arrival of the Romans and date back to the 4th Century BC!

Interestingly, despite being less well known, Slovenian wines do feature highly in the rankings of international wine league tables! There was also the inaugural Central and Eastern Europe Wine Fair which took place in London, UK in June 2024, which introduced many to the world of Slovenian wines. Still, Slovenian wines remain under the radar compared to their Italian neighbours and are therefore ripe for discovery by all! Slovenia may still be considered to be off the beaten track within the wine world but has many similar climates to Italy and therefore has similar grape varieties. You might also wish to join in the annual celebrations of Slovenian wine on St Martin’s Day each 11th November.

These days, it may not be necessary just to take a trip to Slovenia to sample its wines as some of these wines can be purchased internationally (from supermarkets such as Waitrose or Majestic), although we would never discourage you from travelling to this captivating country with its diverse landscapes and good food! Plus, you can also discover vineyard cottages and the world’s oldest vine in Slovenia – have you heard about this before? We will dive into these aspects a bit later!

Slovenia’s vineyards occupy an enviable position as they are in the centre of the European wine growing zone and this is also a category allocated to the location of Burgundy in France, amongst others. Having diverse soils and climates does mean that Slovenia’s location is attractive and there are at least 52 differing wine varieties available from over 2500 wine producers for both red and white wines! We can’t wait to delve a bit further in to these fascinating Slovenian wine regions…

Where are the Slovenian wine regions?

There are three main wine growing regions in Slovenia, which are divided further into nine wine growing districts. The three regions are: Primorska, Podravje and Posajve – let’s discover more!

The Primorska Wine Region

Primorska is known as the warmest wine growing region in Slovenia. This is where the Brda region is located and it is an area that is influenced by both Mediterranean and Alpine conditions. It is a diverse region renowned for having strong, dry wines and has four wine growing districts with their own distinct personalities. You can find high quality red and white wines produced in this region as well as popular orange wines. Primorska is the region in which many award winning Slovenian wines and wineries are based.

Its four sub-districts are Vipava Valley, Brda, The Karst and Slovenian Istria and you could certainly follow a wine route to each of those destinations! Typical Slovenian grape varieties to be found in this region include: Rebula, Malvazija, Refošk, Pinela and Teran. The most dynamic wine growing district in Slovenia is stated to be Vipava Valley and Slovenian Istria is the most sunlit district located between Italy and Croatia, which will give you an idea of the levels of diversity in the region!

Brda is located between the Alps and the Mediterranean and mainly produces full bodied white wine styles based on Chardonnay and Rebula. You can also find full bodied red wines which can be based on Merlot, Cabernet Sauvignon or Rebula. Surprisingly within Brda, there are also sparkling wines produced, despite its warmer climate!

Vipava Valley is a location that attracts adventurous winemakers and it is gaining a new and authentic image around the world. The Valley embraces both a cool and warm climate with Merlot and Sauvignon Blanc being the widespread varieties. However, there is also Zélen to be found which is unique to the Vipaza Valley and has an aromatic and spicy flavour profile.

Karst is the smallest wine district in Primorska and is home to red soils which are rich in iron oxides! The Karst district’s climate tends to be a mixture of both continental and Sub-Mediterranean. The most popular wine from this region seems to be Teran, which is made out of Refošk’s red variety. For the white varieties, the ones that receive notable mentions tend to be Istrian Malvasia (aka Malvazija) and the indigenous grape variety Vitovska Grganja.

Slovenian Istria, this is the most sunlit of the Slovenian wine growing regions (we wouldn’t blame you for wanting to visit just on this basis!) and it is positioned between Italy and Croatia by the Adriatic Sea. The main red variety in this district tends to be Refosco (aka Refošk), which is a grape variety that can be found in more than 45% of all of the vineyards. Other red grape varieties for the region include some of those international varieties that we already know such as Cabernet Sauvignon, Merlot and Syrah. As for the white varieties, the most popular in this region is Istrian Malvasia which tends to be planted in more than 30% of vineyards. A fun fact is that Istria is also the district renowned for truffles!

Podravje Region

Podravje is the region that contains the beautiful Lake Bled and whilst there you should sample its must have cream cake! This is the largest growing wine region in Slovenia and it is further divided in to two districts. Did you know that the vines from this region have been growing since the Roman times?

You can find high quality wines that are recognised on the international stage which use both international and indigenous grapes! Maribor is also the location of a 450 year old grapevine and the oldest winery in Slovenia is in Ptuj, both are within this Podravje region. The typical wines for this region include Blue Franconian (aka Blaufränkisch), Furmint and Italian Riesling.

Let’s find out more about the two wine districts – Stajerska Slovenija and Prekmurje – within the Podravje region.

Prekmurje is a district that is home to storks, thermal water springs and long and large plains but it is also the second smallest wine growing region within Slovenia. Typically, the wines from this district will be full bodied but the main varieties tend to be white. However, Blaufränkisch seems to be going against the grain, so to speak, and has become a popular Slovenian red wine option.

Stajerska Slovenija is the largest Slovenian wine growing district! This will be the district that many travellers visit as the capital city Ljubljana is located there as well as towns such as Piran, Bled and Maribor. Apparently in Ptuj, the oldest preserved Slovenian wine bottle can be found – the Golden Vine is from 1917!

It is also possible to see sparkling wine production within Gornja Radgona which uses the classical method and is a first for Slovenia! From this district, you can expect to find wines such as Pinot Gris, Riesling and Sauvignon Blanc. However, sweet wines are also renowned from this district with Decanter awards going to a sweet Furmint and a Welschriesling from Slovenia – did you know?

Posavje Region

Over the years the Posavje region has been associated with lighter, white and red wines but the local specialty is Cviček wine. Posajve is also recognised as being the area in which there are many wines with a denomination label! Additionally, there are also vineyard cottages, which would be ideal for wine tourism holidays by allowing visitors to spend the night in small, brick houses within the vineyards – these sound exciting to us!

The typical wines from this region are Belokranjec, Bizelijčan, Cviček and Metliska Črnina. There are also three sub-districts for the region which are: Bizeljsko-Sremič, Dolenjska and Bela Krajina. Are you ready to explore more of Slovenia with us?

Bizeljsko-Sremič – have you ever heard that this district is renowned for underground turnip caves? The turnip caves themselves have been manually dug into sand with the oldest one being over 200 years old! Can you believe that?

The name of this district is a combination of two villages and has a continental climate. The wines in the district are generally light bodied and refreshing. There are also sparkling wines to be found and Blaufränkisch is gaining in popularity! For the sparkling wines, the grape varieties used tend to be Chardonnay, Pinot Noir and there might also be the indigenous Rumeni Plavec.

Bring a jacket as the Dolenjska district is stated to be the coldest district in Slovenia! There is a continental climate with Alpine influences and the local specialty is Cviček- a low ABV, light bodied red wine with a berry flavour profile. International varieties such as Sauvignon Blanc can also be found in the area. Rosé wine lovers will rejoice as this district also produces rosé alongside traditional method sparkling wines from the indigenous variety Žametovka (a red wine), Chardonnay and Pinot Noir.

Located within Southeast Slovenia, Bela Krajina is known to be the smallest wine growing district. Yet, it is the warmest within the region with continental and Mediterranean influences.

Aromatic wines are produced in this district and will typically be light bodied and easy to drink. However, standout white wines have been of the yellow muscat variety and Blaufränkisch leads the red wines. A local specialty is the Predicate wines which have been made using noble rot and this district produced Slovenia’s first ice wine!

Which Slovenian wines should I try?

Now for the part that you have been waiting for, here are some Slovenian wines that are available internationally and are ones that we think that you should be adding to your shopping lists!

Rodica Malvazija Classic 2022

The Rodica Family Organic Winery is located in the heart of Slovenian Istria. The farm has 15 hectares and amazingly grows 60,000 vines! The winery grows both Slovenian and international grape varieties and has wine tastings available onsite in the cellar.

This golden coloured organic wine, made from 100% Malvazija grapes, has been hand picked and matured for six months in Acacia barrels. It is a fruit forward, medium bodied wine with aromatic aromas of red apple, peach, vanilla to provide that warming and welcoming sensation on the nose and it is silky on the palate with a slight, dry aftertaste. This is a quaffable, likable wine which is not overbearing and therefore could be easily drunk by itself or else with some almonds as nibbles.

Size: 750ml
ABV: 13%
Find here: £27.90

Rodica Refošk Classic 2021

This dry red wine is made from 100% Istrian Refošk variety and again the grapes are handpicked. There is no sulphur added to this medium bodied wine and it is organic. It is a ruby red colour with fruity blackcurrant aromas combined with tobacco/ spice on the nose for added complexity but has a slightly tannic taste which balances out the acidity. This would be a good wine to pair with cheese for a night in.

Size: 750ml
ABV: 13%
Find here: 12 bottles for £310.80

Rodica Rumeni Muškat 2022

This is an elegant looking, slender bottle which is the perfect size at just 500ml! It is a blend of 50% Yellow Muscat and 50% Istrian Muscat. It is an organic wine that is best served chilled and is a golden, deep yellow colour.

On the nose, there are fruity aromas and an overall complexity with hints of honey, nutmeg, citrus and apple with an off dry, smooth taste which invokes comparisons to mead. This muscat wine would be an ideal after dinner treat, as a dessert wine, or could be a short drink for Apéro hour with some Mini Cheddars or truffle crisps on a summer’s evening!

Size: 500ml
ABV: 12%
Find here: £26.50

Puklavec & Friends Sauvignon Blanc & Pinot Grigio 2023

The family has been involved in the wine industry since the 1930s but had lost ownership of the vineyard and then secured it once more! Their grapes are hand picked and the vineyards and cellar are located in the wine region of Jeruzalem Ormož in Northeast Slovenia. Also, there is a wine cottage that could be visited, for a spot of wine tourism, with guided tours and tastings at the cellar. The vineyard cottage is situated in a building that is more than 300 years old!

This blended wine has been the recipient of the IWSC Silver award in 2017 and won the Bronze Decanter award in 2019. There is the concept of celebrating friendships that is noted on the wine bottles too! There are aromas of gooseberry and elderflower on the nose for a fruity and floral profile however it does have a tangy, dry taste on the palate and tastes better after the initial glass to pair with fish.

Size: 750ml
ABV: 12%
Find here: £9.79

Krasno Pinot Bianco 2023

This wine is from the village of Krasno within the Bdra district, which is an area described as the ‘Tuscany of Slovenia’ as it is on the Northern Slovenian border with Italy. The region typically produces crisp, aromatic wines which can certainly be seen in this wine which will be appreciated by Chablis lovers! There is a minerality detected on the nose alongside stone fruits and green apple aromas – it is acidic on the palate and bone dry but lighter in taste compared to a Pinot Grigio. It will be a good wine to pair with a King Prawn stir fry noodles take away or creamy pasta dishes.

Size: 750ml
ABV: 13.5%
Find here: £9.99

Krasno Sauvignon Blanc Ribolla Gialla 2022

Slovenian wines are still relatively unknown within the Sauvignon Blanc variety, compared to their Italian counterparts and therefore some bargains can be found with their lower price points! Ribolla Gialla, however, is a grape that is native to Slovenia under the name of Rebula. It is a well balanced grape with fruity aromas and therefore pairs well with Sauvignon Blanc.

This wine is matured in large oak barrels and was awarded a silver Decanter award in 2022. It is a fresh, fruity wine with aromas of citrus, ripe apples and that taste of Sauvignon Blanc is prominent on the palate providing that zesty flavour for this crisp, dry wine. This white wine blend would be ideal with salads and bread sticks.

Size: 750ml
ABV: 13%
Find here: £9.99

If you are solely visiting Ljubljana for a Slovenian getaway, there is no need to miss out on wine tasting activities to sample local Slovenian grape varieties. There are a few wine bars that we can recommend (let us know if you would like more details of recommendations) but we would especially like to shine the spotlight on Wine Bar Šuklje as a venue to add to your travel itinerary!

Wine Bar Šuklje

Wine Bar Šuklje is a family owned wine bar that opened in 2017 in Ljubljana.  The family owns its own winery and the wine bar is currently owned by husband and wife team, Katja and Guillaume. The emphasis is on selling a wine experience solely than just wine and for Guillaume the ‘truth is in the glass’ as providing good wine is key for him as he personally selects the wine for the wine bar. Wine education is also important for Guillaume to promote the diversity of wines and this wine bar has over 450 labels of Slovenian and international wines!

The wine bar is located by the river bank in Ljubljana and is housed in a villa in the old Ljubljana centre – you can visit there en route to the Ljubljanski Grad (Ljubljana castle)! The wine bar offers both Slovenian and international grape varieties as well as offering wine flights with Šuklje wines! There are monthly wine lists for the selection of wines by the glass as well as blind tastings! What truly sets Wine Bar Šuklje apart is the fun concept that it has devised of pairing wines with music according to your mood! Look closely at the menu and you will notice musical symbols by the various wines by the glass. Easy pop, for example, is characterised by a musical note on the menu and it is described as music to be enjoyed by a wide audience and therefore pairs well with easy drinking, fruity wines such as Malvazija. If you were in the mood for some refined classical music, there is a pairing for you too! This category includes music with subtler notes within their melody and therefore connects with refined wines that have a degree of complexity. A quick glance at the wine list reveals that Šuklje’s own Lodoma wine fits this category! There are also wines to pair with some moody jazz, rock and other genres for the music aficionados out there!

You can also take your chosen wine to sit on the outside terrace, with some small plates, to soak up the ambience and people watch after a day of sightseeing! Find out more about Wine Bar Šuklje here for your next Slovenia holiday.

We hope that you have enjoyed this mini tour of Slovenia and its wines! If this piques your interest, you can also discover more about other wines from Central and Eastern Europe with our guide to Bulgarian wines.

By Latoya Austin

Celebrate with Birthday Cake Baileys: A Delicious New Twist on a Classic

Baileys lovers listen up because there is a limited-edition bottle available that you really need to try!

‘What is it??’ we hear you excitedly cry. Well, it’s ‘Birthday Cake Baileys’, and it really is just that – flavours of delicious vanilla sponge cake perfectly blended with your favourite Baileys Irish Cream. Does a better combination even exist?! It’s creamy and indulgent and hits you with notes of vanilla and a hint of butter cream frosting before those gorgeous Irish cream flavours come through. It's delicious over ice and even over ice cream but it works really, really well in a cheeky Baileys adults-only milkshake.

Initially only available as a travel retail exclusive, it is now a lot more widely available. For those who shop in Morrisons, you’ll be able to bag an extra 125 points if you pick up a bottle before the 16th July as part of the celebrate 125 years of Morrisons campaign.

However you choose to drink it and wherever you find it, here’s a big cheers to this perfect boozy dessert!

ABV: 17%
Size: 700ml
Find here: £17

For more exciting booze news, click here!

Cheers to Uniqueness: 6 Must-Try Highball Cocktails You've Probably Never Heard Of

The gin & tonic, the whisky soda, and the rum & coke are all incredibly well-known two-ingredient highballs, and for good reason. They are simple, effective, and delicious ways to enjoy a good drink that even the laziest of home bartenders can execute well.

There are, however, many a two-ingredient highball that are lesser known for their polarising nature of “that shouldn’t work, but it does.” In fact, these highballs more often than not, are some of my favourites!

FERNET & COKE

This iconic highball goes by many names (Fernet con Coca, Fernando, Fernandito, 70/30, Bladis, and more) and is a firm favourite of many bartenders. The drink originates from Argentina, specifically the college town of Cordoba, where in the 1980s, college students would choose to drink it on their nights out. The drink gained traction owing to an advertising campaign from Fratelli Branca.

But how did an Italian amaro become a staple in Argentinian drinking culture? In the late 19th and early 20th centuries, there was a mass immigration of Europeans to Argentina, and Italian immigrants brought with them a taste of home in the form of the potent bittersweet profile of amari.

This 2 ingredient highball packs a punch, with Fernet Branca bringing bracing bitterness and endless complexity to the party. The Coca-Cola alleviates the harsh bitterness with a syrupy sweetness and the notes of oak, coffee, and sarsaparilla compliment the fernet incredibly.

RECIPE:
50ml Fernet Branca
Top with Cola of choice

Serve in a highball glass with ice and garnish with a lime wedge.

LAGAVULIN & COKE - SMOKY COKEY

Legendary whisky writer Dave Broom created this two-ingredient drink while researching for his 2014 book Whisky: The Manual. The drink arose during a larger project of finding the best mixer for each malt whisky. Broom tested highballs with everything from still and soda waters to various teas.

While Dave Broom is correctly accredited for the creation of this cocktail, it was Colin Dunn, former Diageo Whisky Ambassador who made this drink the contemporary classic it has become today. At 2000 Feis Ile (Islay Whisky Festival), Dunn served 35ml of Lagavulin 16 topped with almost flat, room-temperature Coca-Cola in a martini glass with a twist of lemon. Then at the 2016 World Class Global Finals, he served the Smoky Cokey as a highball.

Nowadays, it is drunk by whisky lovers across the globe and has evolved from strictly Lagavulin (although it remains the correct choice for traditionalists) to any Single Malt or Blended Scotch with a strong peated character.

Recipe:
50ml Lagavulin 16
Top with Cola of Choice
Serve in a highball glass filled with ice.

Top Tip:
Adding a dash of Angostura Bitters and serving with a lemon twist adds extra complexity and freshness to the nose respectively.

CAMPARI & ORANGE JUICE - GARIBALDI

Like many other drinks that have stood the test of time, the Garibaldi has unknown origins. Although we may not know how, we do know why the two-ingredient drink came to be. The Garibaldi is named after Guisseppe Garibaldi, a figurehead in the Italian unification and independence. The vibrant red-orange hue of the drink matched the red shirts of the Garibaldini and heroes two icons of Italian drinking culture - the red bitter aperitif, and the humble orange.

The drink was not well known outside of Italian drinking and was on a downturn on home soil as well. On the verge of falling into obscurity, it was Naren Young who brought this drink back from the clutches of the void by starring the drink on the menu of Dante during its 2015 opening. The drink has since been enjoying another moment in the spotlight, but this time, on a global scale.

While the bracing bitterness and bright red colour of Campari are backbones to the appeal of this drink, the real star of the show is the orange juice. The orange juice is blended to make it fluffy, and helps in tempering the bitterness of the red aperitif.

RECIPE
50ml Campari (Or Italian Red Bitter aperitif of choice)
Top with Fluffy Orange Juice
Garnish with an Orange Wedge

NEGRONI & LAGER - NEGRONI PERFECTA

Although not technically a two-ingredient drink, the way I have always been taught to drink one is to order a negroni and a beer as a boilermaker. Once your negroni is about ¾ ways finished, you pour your remaining beer into the negroni glass to create a third drink out of your original two.

No one knows where this tradition comes from, but rumour has it that construction workers having a liquid lunch are responsible for its creation. As is the case with many highballs featuring beer, the origin is normally blue-collar workers finding a way to expedite the inebriated effects of their post-work tipples.

Regardless of its murky origin, the Negroni Perfecta is a juicy, refreshing beer cocktail that deserves much more love than it receives.

Recipe:
1 Negroni
1 Beer
Sip on both drinks until there is only about a quarter of the Negroni left. Top residual negroni with remaining beer. Best enjoyed after a busy Friday night bar shift!

APEROL & MILLER HIGH LIFE

Another beer-based highball with similar - if not much more modern - origins. American bartenders recently (around 2017) started adding a shot of Aperol into their post-shift bottle of Miller High Life. This eventually caught on and has now been published in several cocktail menus across North America.

Adding a splash of lemon juice makes it a “Spaghett”, while adding a splash of orange juice makes it a “Bromosa”. All three variations of this are delicious, refreshing, and ever so slightly bitter, with just enough dryness from the citrus to make you go back for another sip.

Even if Miller High Life is not available where you are, this drink is delicious with any light, crisp lager that sits around the 4.5% ABV mark.

Recipe:
25ml Aperol
1 Bottle (12 Oz) Miller High Life
Add the Aperol to the beer and serve

TENNESSEE WHISKEY & MOUNTAIN DEW

Now, before anyone raises any eyebrows at me, this is the way the creators of Mountain Dew intended for it to be drunk. Mountain Dew was created by Tennessee Whiskey sibling duo, Ally and Barney Hartman in the early 1940s who were irked by a lack of availability of good quality mixers. In fact, Mountain Dew is named as such because Moutain Dew was a 19th-century slang term for Highland Scotch Whisky.

The drink was originally a citrus-flavoured, caffeinated, and carbonated beverage only sold in one flavour, as opposed to the plethora of options we have today.

This left-of-field whisky and lemonade number runs on the sweet side of the balance and can definitely be imbibed as a corpse reviver, however, more than one can be a touch sickly, so it is one to be enjoyed in moderation.

Recipe:
50ml Tennessee Whiskey of choice
Top with Mountain Dew
Serve in a highball with ice and garnish with a lemon wedge.

If you enjoyed this, make sure to read more of Fowwaz’s articles, including ‘Do you Remember These Forgotten Classic Cocktails?’ and ‘Weird Food and Drinks Pairings That Taste Great’.