How to Make the Perfect Pisco Sour

The origins of the Pisco Sour are shrouded in mystery, in many ways it’s an evolution of the classic Whisky Sour but it also has a vibrant and complex history all of its own. It’s the national drink of both Peru and Chile, and both countries lay a very real claim to its origin story. Regardless, the Pisco Sour is a bartender favourite worldwide with its bright, floral aroma and tart citrus punch. Let’s explore what makes this cocktail one of the world’s finest, and how to make a perfect Pisco Sour.

Ingredients and Top Tips

Like all the world’s best cocktails, the Pisco Sour is simple in concept, but complex in the balance, aesthetic and general preferences. For simplicity, let’s break the Pisco Sour down to its core ingredients: 

Pisco

Well, obviously. The Peruvian national spirit, distilled from grapes and oozing with light, floral flavours is the base for the classic Pisco sour. For a drink with a serious punch, we’ll be looking at around 60ml or 2oz of your favourite Pisco. Don’t be afraid to lighten the load to 50ml or 1.5oz, but any lower and the later measurements may become complicated - you want the drink to at least fill the glass right?

Citrus

To lemon, or to lime? That is the question. The Pisco Sours’ much older “father cocktail” - the whisky sour - calls for lemon, however the lighter, fruitier notes of pisco lend themselves to lime juice. That’s fresh lime juice, folks.

Sugar

Put down that £20 bottle of store bought sugar syrup! For this recipe, all you need is a rich simple syrup. Simply dissolve 500g of sugar in 250ml of boiling water, bottle, and away you go. Some purists swear by powdered sugar directly into the cocktail shaker for a Pisco sour, however this can create inconsistencies. Inconsistency can be beautiful when experimenting with cocktails alone, but there are better options for when you have to whip up a few of these for a party. 

Foamer

A small amount of egg white goes a long way, and in our humble opinion, makes for the perfect consistency in a Pisco Sour. Don’t worry, egg whites are off-putting to some but they are used in cocktails in all your favourite bars. Still not convinced? Try vegan foaming bitters such as Mrs. Betters’ Bitters. Be aware that this will impact the flavour of your cocktail.

Bitters

The classic recipe calls for a few drops of Angostura bitters to add depth, balance and richness to the cocktail. If you have them to hand, a grapefruit bitters or orange bitters may better complement the Pisco Sours' more fruity floral notes.

How do Bartenders Make a Pisco Sour? 

We challenged three brilliant bartenders from some of the UK’s best bars to answer the question - what makes a perfect Pisco Sour?

Mia - Satan's Whiskers (London)

The world renowned Satan’s Whiskers changes its menu each and every single day. We were lucky enough to visit on a day when Mia was serving up a far from traditional frozen Pisco Sour. When asked what inspired her to include this frosty treat on her menu, she quite rightly stated “If you can, you should”. This blended delight was floral, tart and refreshing and reminded us that while tradition is important, it’s equally important to break those boundaries and just have fun with cocktails. The perfect Pisco Sour? Well, it’s the one you want to make. 

Ais Stevenson - The Maven (Leeds)

Ais - creative cocktail master from Leeds’ Maven bar - points out that few drinks in the “floral-sour” category have stood the test of time quite like the Pisco Sour. For them, a perfect Pisco Sour calls for pisco, lime, sugar, egg and orange blossom to sub the classic angostura bitters. “Always wet then dry shake.” - Wet shaking refers to shaking a cocktail with ice, and dry shaking without. The perfect texture and foam is created by first shaking with, and then without, ice. Why? That’s a whole other article.

James Plant - Albert’s Schloss (Liverpool/Everywhere)

An expert in all things cocktails, art and all things delicious, James believes (like all cocktails) that the perfect Pisco Sour relies on attention to detail. “You can’t produce a world class drink unless every aspect is great.” from the Pisco, citrus and even the glassware. James is particularly fond of using both lime and lemon for a sharper, more complex Pisco sour. Remember folks, while there are alternatives out there for that classic velvety texture, for James, “You can’t beat egg whites.” - no pun intended.

Four Piscos that make a Perfect Pisco Sour

To make the perfect Pisco Sour, you need a perfect Pisco. Here are four perfect Pisco picks:

Barsol Primero Quebrenta

Barsol are world leaders in the Pisco game, and their signature spirit made from the less aromatic Quebrenta grapes proves exactly why. The rich notes of banana and chocolate add a full body to the Pisco sour that some lighter, more floral bottles may lack. This is Pisco made by people that love the Pisco Sour, for the purpose of being used in a Pisco Sour. It’s easy to see why this is the bartender's choice of spirit in countless bars.

Size: 700ml 
ABV: 41.3%
Find here: £31.45

Demonio de Los Andes Acholado

“Devil of the Andes” Pisco comes in at a lower price point than many bottles, but doesn’t even slightly skimp out on flavour, with a heavy grape punch on the palette coming from the varied selection of grapes used to make this fine spirit. The producers, Vina Tacama, claim to be one of the oldest vineyards in Peru, and Demonio de Los Andes lives every bit up to that hype. The particularly potent grape punch pairs perfectly in the Pisco Sour. Try saying that three times drunk.

Size: 700ml
ABV: 40%
Find here: £32.95

Macchu

Sporting the cutest label of all the Piscos, Macchu’s grassy, floral and limey signature spirit makes for a world class Pisco Sour. Ten whole pounds of the most “awesome grapes” (their own words) go into each and every bottle of Macchu, which contributes to the clean, crisp flavour and smooth sipping experience. The spirit is left to rest for a year in a clay pot before bottling. Clearly, Macchu is a labour of love from sisters Melanie and Lizzie; their passion for distilling shines through in any cocktail. 

Size: 700ml
ABV: 42.2%
Find here: £37.24

Campo de Encanto

Campo de Encanto (field of enchantment) is a stand-out bottle for those looking for sustainability within their spirits. The discarded grape skins are used as compost and fertiliser for their later harvests, creating an almost zero-waste life-cycle for this sweet, fruity pisco. As Pisco is largely an unaged spirit, environmental factors contribute hugely to the final flavour, which is evidenced by Campo de Encanto. Add this to your pisco sour if you’re a lover of fruit-forward cocktails and want something different, with hints of plum, lemon and tropical fruits.

Size: 700ml
ABV: 40.5%
Find here: £42.49

How To Make The Perfect Pisco Sour - The Recipe

Finally! The moment you’ve all been waiting for. The perfect Pisco Sour is… Drum roll please… the one you like the most. 

No, sorry, that’s a cop out.

There are a thousand ways to make the Pisco Sour, but here’s a recipe that will be perfect every single time and that honours tradition while considering modern bartending techniques. 

Ingredients
60ml or 2oz Pisco
20ml or 0.75oz Freshly squeezed lime juice
20ml or 0.75oz Simple Syrup (1:1 - equal parts sugar and water)
15ml or 0.5oz Egg White
3 Dashes of orange bitters

Method
Add all ingredients into a cocktail shaker. Shake vigorously with ice, then strain out the ice, and shake again until foamy. Pour into your most elegant coupe glass, straight from the freezer and enjoy your perfect Pisco Sour.

Want to learn more about Pisco? Click here.

By Miley Kendrick

Supermarket Wine Bargains: Tesco April 2024

Tesco shoppers, listen up. The deals and discounts this April are noteworthy to say the least. We’ve been through them all and worked out where the best value is. Below are five stunning reds, four crisp whites and a loveable Rosé – all for under £10! We just love a Supermarket Wine Bargain. Be aware that you’ll need a Clubcard to take advantage of these brilliant bargains, and also that you have until the 22nd April to get them at this price. Enjoy!

Tesco Red Wines April 2024

Mucho Mas Vino Tinto Wine

Despite being such a large operation, Mucho Mas remain a family-owned winery located near the Spanish capital. This is their easy-drinking red blend, and as stupid as it might sound, it really is red. Very red. The fruits stray from very ripe to jammy, with bright juices from plums, figs, and berries. Vanilla and a crack of warm pepper fill things out in this loveable glugger.

Size: 750ml
ABV: 13.5%
Find here: £7 (Clubcard Price) (usually £8.50)

Barossa Ink Shiraz

This fresh and fruit forward Shiraz pulls grapes from all over the Barossa region to punch with maximum intensity. Think tonnes of ripe, dark berries, mocha hints from plenty of oak maturation, and a dose of complexity with a smoky, leathery layer that’s very impressive. It’s crying out for a steak pairing, but this is one that needs to breathe for a couple of hours before enjoying.

Size: 750ml
ABV: 14%
Find here: £9.50 (Clubcard Price) (usually £11)

Millefiori Appasimento Veneto

A yummy blend of Corvina and Merlot, this Veneto red can’t be argued with at £8.50. Cherries and plums dominate, and there’s a tingle of spice to play with too. They’re ripe, but good acidity comes through too. Full, velvety and well-rounded.

Size: 750ml
ABV: 14%
Find here: £8.50 (Clubcard Price) (usually £9.50)

Vergelegen Cabernet Sauvignon Merlot

Great value Stellenbosch red now, with this ethically minded wine. Its maturity is noticeable, displaying great poise for under £10. It’s anchored with earthy, oaky notes that are almost meaty, and plush with dark fruits. There’s even a touch of liquorice on the finish. Really interesting and worth picking up.

Size: 750ml
ABV: 14%
Find here: £9 (Clubcard Price) (usually £11)

Tesco Finest Primitivo Terre Di Chieti (Deal Ends – 10th April)

This lovely wine falls firmly under the Italian easy-drinking section. Grown up in the Abruzzo hills, the Primitivo grapes overlook the Adriatic, cooling them and retaining admirable freshness. It’s an inky pour, and straight away the punch of plum and tickle of spice come through, the latter of which lingers for an age given the money paid for it. Delicious and top-notch value.

Size: 750ml
ABV: 14%
Find here: £6.75 (Clubcard Price) (usually £7.75)

Tesco Rosé Wines April 2024

Cupiolo Pinot Grigio Blush

The confectionary hint on the nose hints that this isn’t in the same style as Provence Rose, and it isn’t. Using Pinot Grigio grapes from Trentino’s high-altitude Alto Adige, it’s full of fruit. Think soft peach, zippy lime, and bitter orange. There’s plenty of crisp acidity too. Stunning with seafood.

Size: 750ml
ABV: 12.5%
Find here: £9.50 (Clubcard Price) (usually £10.75)

Tesco White Wines April 2024

Te Pa Signature Series Sauvignon Blanc

This is everything you want from Marlborough Sauvignon. Vegetal green notes play off against chalky minerality for a super clean feel, but there’s signature gooseberry too, as well as a generous tropical helping – passion fruit and guava mainly. Perfect for vegetarian dinners.

Size: 750ml
ABV: 13%
Find here: £9 (Clubcard Price) (usually £10.50)

Mucho Mas Vino Blanco

It’s a Mucho Mas Fiesta this month at Tesco. This is one of the absolute best white wines of any style under £10. Orchard fruits dominate with the Chardonnay, but Sauvignon and Verdejo bring so much more – floral and fruity. And then the finish – buttery and almost nutty too. Really full and exciting wine.

Size: 750ml
ABV: 12.5%
Find here: £7 (Clubcard Price) (usually £8.50)

Bellingham The Bernard Series Chenin Blanc

This Cape Chenin Blanc beats more expensive rivals hands down. It manages to be rich and refreshing, brimming with peach, bright citrus, and aromatic honey. All of this is supported by the acidic crunch of green apples and pleasant oak. Balanced to perfection.

Size: 750ml
ABV: 13.5%
Find here: £10 (Clubcard Price) (usually £12)

Deinhard Green Label Riesling

Electric acidity steals the show from the sweetness with this Mosel Riesling, with zippy green apple, lemon and lime, and honey. It’s more off dry than the medium stated and would be fantastic washing down a wide array of dishes. At this price, it hits the spot.

Size: 750ml
ABV: 10%
Find here: £6.50 (Clubcard Price) (usually £7.50)

Other Great Discounts Worth Checking Out:

RED WINE:
Kumala Reserve Shiraz – Was £11 Now £9.50
Bellingham Pinotage – Was £11 Now £9.50
Howard Park Margaret River Cabernet Sauvignon – Was £12 Now £10
Dv Catena Tinto Historico Malbec – Was £13 Now £11
Campo V Primitivo Di Manduria – Was £16 Now £14
Trivento Golden Reserve Malbec– Was £16 Now £12.50

WHITE WINE:
Wairau Cove Sauvignon Blanc– Was £8 .50 Now £7.50
Mud House Sauvignon Blanc– Was £10.50 Now £8
Villa Maria Private Bin Sauvignon Blanc – Was £10.50 Now £8.50

ROSÉ WINE:
Mirabeau Pure Provence Rose– Was £16.50 Now £13
Miraval Provence Rose Wine– Was £20 Now £17

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

Have You Ever Tried Oyster Gin?!

Introducing Oyster Gin from Isle of Bute Distillery – a quirky concoction distilled with Loch Fyne Oyster Shells.

For those thinking, this all sounds a bit fishy (see what we did there?!) jump straight off that fence you’re perched on and give it a go as whilst it does have some unconventional botanicals, it's packed full of character and well worth a try.

So, what does Oyster Gin taste like? It’s savoury with notes of citrus and a subtle hint of the sea coming from the Loch Fyne Oyster Shells and seaweed botanicals. Perfect for enjoying neat, it works equally well in a G&T with a cucumber and peppercorn garnish or in a martini that would make James Bond jealous.

However you try it, Oyster Gin is here to add a splash of excitement to your drinking repertoire. Cheers to trying something new and delicious!

Size: 70cl
ABV: 43%
Find here: £33.23

7 Aperitifs to Use in Your Negroni

Ask most people how to make a Negroni and most of the time, the response will be “Gin, Sweet Vermouth, and Campari, in equal parts”. While this is not incorrect by any means, there is a glaring error in there. Gin and Sweet Vermouth are general products, while Campari is a specific brand and bottle within the realm of bitter aperitif liqueurs.

Don’t get me wrong - a Campari Negroni is delicious, reliable, and widely available. However, it is the baseline as there is an incredibly vast selection of bitter aperitifs (commercially, and artisinally produced) that work wonders in a Negroni.

Adopting a new approach to the Negroni of Spirit, Sweet Wine, and Bitter Aperitif, that’s implemented in the some bars, our options for the bittersweet tipple have been exponentially widened. Here is a look at some of our favourite bitter aperitifs to replace Campari in your Negroni.

FOR A standard white Negroni

SUZE

The original White Negroni, featuring Plymouth Gin, Suze, and Lillet Blanc was created through the collaborative efforts of the director of Plymouth Gin at the time, Nick Blacknell, and late legendary London bartender Wayne Collins. The drink was born out of necessity as they tasked themselves with making a Negroni using French wine and aperitifs since they were in France for Vinexpo 2001.

The drink was later popularised by Plymouth Gin ambassador Simon Ford, and world-famous bartender, Audrey Saunders. Audrey loved the drink so much that to combat the shortage of supply of Suze in the United States, she would smuggle multiple bottles at a time from her trips to the United Kingdom. For good reason too, as the drink has the bracing bitterness and character of a Negroni, but has a flavour profile unique enough to stand out from the crowd of other riffs.

Size: 700ml
ABV: 20%
Find here: £18.95

FOR A White Mezcal Negroni

Luxardo Bitter Bianco

A personal favourite of ours is the Negroni Bianco, which combines Mezcal, White Port, and Luxardo Bitter Bianco for a delectable drink that has the stiffness of a winter sipper with the tropical notes of a shaken summery drink.

The Bitter Bianco is the star of the show in this cocktail because it acts as the bridge connecting the smoky, vegetal mezcal to the tropical and tannic white port. The Bitter Bianco brings notes of celery and bitter herbs such as oregano and thyme to pair with the mezcal and fruit and citrus notes of orchard fruits, lime, and orange that play very nicely with the white port.

Size: 700ml
ABV: 30%
Find here: £17.75

FOR The one distillery Negroni

Old Poison Bitter

The sister distillery to the bar I work in, Bittersweet, Old Poison Distillery in Edinburgh Scotland is the distillery with the largest portfolio in the UK and the only one to make a bitter aperitif! This addition to the already vast spirit selection Scotland has to offer has unlocked yet another 100% Scottish cocktail -  the Negroni.

Founded and operated by native Neopolitan in Edinburgh, Fabrizio Cioffi, his passion for Italian Aperitif culture and cuisine resulted in him creating Leith Vermouth as well as the Old Poison London Dry Gin. Combine these three ingredients to get the Old Poison Negroni, or better yet, if you find yourself in Edinburgh, pop down to the bar to be served one by myself and the team!

Size: 700ml
ABV: 25%
Find here: £25

FOR THE HANKY PANKY

Fernet Branca

The Hanky Panky is an understated classic cocktail, created by Ada Coleman, former head bartender at the Savoy Hotel in London in the early 1900s. And breaking down the recipe of the cocktail we can see that it fits in perfectly to the description of the Negroni mentioned in the introduction. Simply subbing out an equal measure of Campari for a 5ml splash of Fernet Branca still lands this mentholated Martinez twist in the Negroni category.

This serve runs a tiny bit sweeter than your standard Negroni with the smaller dose of Fernet downplaying the standard level of bitterness, so if you, like many others, are a part of Fernet Branca’s cult following, and are looking for an introduction to the Negroni, this may just be the serve for you.

Size: 700ml
ABV: 39%
Find here: £26.91

for a New Orleans Negroni

Peychauds Aperitivo

From the people that brought us the infamous bright red creole style Peychaud’s Bitters, Peychaud’s Aperitivo merges the world of bittersweet liqueurs with over a century and a half of New Orleans culture and heritage.

The aperitivo brings the classic bitter orange and grapefruit notes that are expected from aperitif liqueurs, but the underlying tones of woody herbs bring to the table a sharp bitterness that is begging to be paired with barrel-aged spirits. In true New Orleans fashion, we suggest pairing it with the duet of Armagnac Brandy and Sweet Vermouth from France. The dark chocolate and caramel notes from the Armagnac and the dried fruit sweetness from the vermouth combined with the aperitif gives us a magical harmony of Italian, French, and Creole flavours! A holy trinity of Italian, French, and Creole culture and cuisine sure to delight your tastebuds!

Size: 750ml
ABV: 11%
Find here: £17.99

FOR A Subcontinental Negroni

Khoosh Bitter

Khoosh Bitter is a lesser-known bitter aperitif that was initially produced in Britain between 1881 and 1900 before the company went into liquidation and halted production. The team at Phoenyx Spirits recently restarted production of this marmalade-laced bitter aperitif as part of their mission statement to revive the great lost spirits of Britain.

With Quassia Amara as the key botanical in this liqueur, there is an intense woody dryness that lingers on the finish with notes of subcontinental herbs and spices including clove, cardamom, and asafetida.

With the Mughal Era Subcontinental design on the bottle, I feel it is only right to pair it with rum to honour the sugar cane production of the Subcontinent and your sweet wine of choice!

Size: 700ml
ABV: 20%
Find here: £27.95

FOR the Venetian Negroni

Select

Select is the quintessential ingredient for drinks in the city of Venice. From spritzes to Negronis, this bright red bitter aperitif liqueur is an excellent option for someone who fancies a slight change from their normal Campari Negroni or Aperol Spritz but does not necessarily want to push the boat out too far. 

Select Aperitivo has a distinct grassiness on the top of the palette and runs more syrupy than your standard Italian red bitter liqueur, with a bright citrus oil finish. This profile makes it an excellent addition to your negroni if your gin on hand is more peppery than your usual!

Size: 700ml
ABV: 17.5%
Find here: £17.94

If whisky cocktail are more your thing, then check out five easy-to-make serves here that show how delicious Scotch can be in cocktails.

By Fowwaz Ansari

Ballycastle Chocolate Crème Flavour Country Cream

Get ready to hop into Easter with this limited edition Ballycastle Chocolate Crème Flavour Country Cream. Blending smooth double cream, a dash of alcohol, and a sprinkle of Easter magic, it's a creamy dream come true!

Think of it as the ultimate treat for your taste buds – it's sweet and indulgent - the fondant flavour delivering a punch of white chocolate goodness, while hints of vanilla add that extra touch of sophistication. Perfect for serving over ice, it is also delightful mixed into cocktails.

So, whether you're celebrating Easter with friends or just indulging in a little self-care, Ballycastle Chocolate Crème Flavour Country Cream is sure to elevate your experience. It's like an adult Easter egg hunt, but with way more delicious rewards!

Size 70cl
ABV 12%
Find here £5.99 only available in store while stocks last.

What Are The Easiest Cocktails To Make Without A Shaker?

Itching for a cocktail but find yourself without a shaker? Fear not. Yes, most cocktails require a good shake, but there are many delicious options that only need a stir. The general rule is that if there’s no citrus in the cocktail, and the ingredients are of a similar viscosity, you can probably build it (in the glass) or stir in a mixing glass before serving. We’ve got recipes below for whatever spirit you love, so let’s dive into some beautiful and very easy-to-make cocktails using the full range of spirits.

Negroni – for the gin lovers

Possibly the most famous stirred cocktail is the classic Negroni. The three components are of similar density, so stirring is plenty enough to properly combine them together. It’s very simple to make with equal measurements for gin, sweet vermouth and Campari making a moreish blend of boozy bitterness. And the best thing about nailing the Negroni, is that there are so many variations like the White Negroni, Negroni Sbagliato etc. Try more here!

Ingredients
25ml gin
25ml sweet vermouth
25ml Campari
Orange slice (garnish)

Method
Add all the ingredients to a mixing glass and fill it with ice. Stir for 20 seconds until everything is thoroughly blended and chilled. Strain into a rocks glass. Add more large ice cubes and garnish with a slice of orange.

Vodka Martini – for the vodka lovers

That’s right, whilst Bond orders his Martinis shaken not stirred, most bartenders usually stick to stirring. Sorry 007! Bond’s order is actually a Vesper Martini, which includes gin and vodka and can also be made without a shaker, but we’re sticking with a classic Vodka Martini today. The only citrus is with the garnish (unless you take it in a more savoury direction with the olive), so a good stir is absolutely fine. Make sure you use a good vodka for this one.

Ingredients
60ml vodka
1tbsp dry vermouth
Olive or lemon for garnish

 Method
Stir together the vodka and vermouth in a mixing glass with ice, before straining into a chilled Martini glass. Finish with lemon for a touch of aromatic citrus, or olive for some savoury saltiness.

Bellini – for the sparkling wine lovers

This classy serve doesn’t need a shaker. In fact, a shaker would pretty much destroy all the bubbles. Like any sparkling wine cocktail, stirring is the way to go. It’s so elegant for how simple it is to pull together. Just combine good Prosecco with peach purée and get sucked in by the warm hues. In fact, the Venetian bartender who first made this was so awestruck by the colouring that he named it after painter Giovanni Bellini, who used the same colours often.

Ingredients
60ml peach purée
160ml Prosecco
Peach slice (garnish)

Method
Peach purée is widely available, but if not, you just need to blend peeled peaches and refrigerate. Strain them into a flute and top up with Prosecco, before a good stir. Use a leftover peach slice for garnish!

Aperol Spritz – for the aperitif lovers

The most famous rendition of the Aperitivo Spritz formula, this is now one of the most popular cocktails in Europe, but you can use many different aperitifs. Select, Lillet Blanc, Vermouth, Campari – whatever you like. Combined with a sparkling wine (usually Prosecco or Champagne) and sparkling water, it’s one of, if not the most refreshing cocktail you can make. With Aperol, it’s a glorious taste of summer, with both bitter and sweet citrus and subtle herbs intertwining with the light, fruitiness of Prosecco.

Ingredients
50ml Aperol
75ml Prosecco
Soda water to top up

Method
Pour Aperol over a handful of ice cubes, and add Prosecco. Top up with soda, stir gently to keep the fizz and then garnish with a slice of orange! Voilà!

Old Fashioned – for the whiskey lovers

This just had to be included. There are so many twists and riffs on it, so you can make maple or honey versions, or use rum which is a modern classic all of its own. Bourbon is the most popular choice, but rye whiskey works great too. You just need to make sure that the sugar is muddled and mixed well enough to dissolve, and the rest is easy.

Ingredients
50ml bourbon
Brown sugar cube
Splash of water
2 drops of Angostura bitters
Twist of orange to garnish

Method
Muddle (with the back of a spoon for example) sugar, water, and some orange peel. Fill the glass with ice, before gradually adding your chosen whisky and stirring. Orange twist to finish. Simple excellence.

Cuba Libre – for the rum lovers

Famously easy to make, this is a perfect example of a ‘Highball’, and they are the simplest of non-shaken cocktails. They’re simply a spirit with a mixer, and occasionally a few extra touches like bitters and garnishes. You might not even think of them as cocktails, but they are! The Cuba Libre is a taste of Central America, with syrupy sweet cola complementing the caramel of the rum, all tamed by fresh lime.

Ingredients
60ml rum (any rum works)
120ml cola
2 lime wedges

Method
Fill your highball glass with ice first, add your measure of rum and top up with quality cola. Squeeze one lime wedge and submerge it, before garnishing with the other one. No shaking required.

Tequila Sunrise – for the tequila lovers

Well, none of these contain any shaking, but how about no stirring either!? The Grenadine added here is what paints this cocktail with such seductive colouring, but only if left to settle. Before that point, it’s simply orange juice (experiment with fresh if you can – it makes all the difference) and tequila, ideally blanco. The vegetal heat of the tequila is lifted by the sunny sweetness of the orange and tart Grenadine. Sunny, super fruity and intense – vamos!

Ingredients
100ml orange juice
50ml blanco tequila
30ml grenadine
Maraschino cherry and orange wheel for garnish

Method
Fill your glass with ice first and add in your OJ. If it’s freshly squeezed, you’ll want to strain. Next up, the tequila, before a gentle pour of grenadine. Sit back and enjoy the ombre of your creation until you can resist no longer. Garnish with a cherry and orange twist and sip away!

Chilcano – for the pisco lovers

There’s some real classics above, but how about something a touch different. This is essentially a Highball, but with bitters and lime juice adding some complexity. The star of the show is Pisco, an underused spirit claimed by both Peru and Chile. It brings a lot of fruit, particularly grapes and citrus, as well as floral and vanilla notes. It’s one of the oldest Pisco cocktails, combining the zip of lime, the fizzy warmth of ginger ale, the herbal complexity of bitters and the distinct whack of Pisco beautifully.

Ingredients
60ml pisco
20ml lime juice
2 drops Angostura bitters
Ginger ale to top up
Lime wedge for garnish

Method
Fill your highball glass with ice and add pisco, lime juice and ginger ale to the top before a couple of drops of bitters. Make it pretty with a fresh lime twist and that is one impressive but simple cocktail.

If you’ve absolutely got your heart set on a shaken cocktail but don’t have time to get a shaker, then there are a few options – just look around you! We’ve got five alternatives to a cocktail shaker here!

9 Sipworthy Flavoured Gins from the British Isles

In celebration of our rich tapestry of local botanicals and offerings, let’s discover more about the flavoured gin phenomenon, from some of the most popular gin flavours at the moment to other equally sipworthy gins being made all across the Isles.

Any gin lover wishing to liven up a G&T and bring exciting new sensations to the palate needn’t just change tonic or mixers to achieve exciting ‘liquid to lips’ moments. By selecting a new flavoured gin that tickles your taste buds you can deepen your appreciation in brand new ways. Let’s tour the gin isles and get sipping new flavours...

What is the MOST POPULAR ‘FLAVOUR’ OF GIN?

According to Google Trends, Pink Gin has been the undisputed top search term alongside ‘gin and tonic’ since 2018. Many distillers have introduced pink gins because of this popularity - and what wonderful choices we have.

So, what botanicals are used to make pink gin? Well, basically it’s anything that turns a gin-clear liquid pink! Predominant flavour profiles include strawberry, raspberry, rhubarb, cherry, pink grapefruit, rose and other florals. 

Mermaid Pink Gin - Isle of Wight Distillery 

A vibrant variation of Mermaid Gin, this delightful gin boasts a flavour profile that’s naturally sweet. It gets its rosy hue from an infusion of locally-picked IOW strawberries. There’s an intriguing juxtaposition with the botanicals already in the mix, with coastal hints of savoury rock samphire, herbaceous hops and Sicilian lemon. It pairs swimmingly well with a light tonic. Garnish with a strawberry and sprig of fresh garden mint!

Size: 700ml
ABV: 38%
Find here: £32.95

The Only Way Is Gin - Raspberry Pink Gin 

A lip-smacking infusion of raspberries grown in Essex are championed in this vibrant gin which beautifully balances with drying hints of juniper, citrus peels and a slow build of earthy, toasty spices. Less sweet than most raspberry gins, this multi-award-winning signature gin tastes of both distinct juniper and the fruit it is made from. Enjoy neat over ice, as a G&T or with lemonade.

Size: 700ml
ABV: 37.5%
Find here: £37.50

Aber Falls Rhubarb & Ginger Gin 

From the Aber Falls distillery comes the comforting, homely taste of a rhubarb and ginger crumble in the form of gin! Uniquely sourced and distilled in Wales, this gin brings fond memories of home-cooked Sunday dinners of yesteryear. Tastes amazing with ginger ale or a light premium tonic.

Size: 700ml
ABV: 41.3%
Find here: £26.00

WHAT ARE THE BEST LOCALLY-SOURCED FLAVOURed Gins from THE BRITISH ISLES?

Assay Rosehip & Crab Apple Gin 

This quintessentially English tasting gin from Sheffield Distillery gives a generous helping of rosehips and locally-grown crab apples, blended to give a taste reminiscent of locally foraged autumn hedgerows all year round. Pairs nicely with Franklin & Sons Cloudy Apple and Rhubarb Soda or a sparkling apple juice.

Size: 700ml
ABV: 45%
Find here: £37.90

Isle of Bute Heather Gin

Bring the taste of Scotland to your palate with this classic gin that uses wild heather flowers hand-picked on the Isle of Bute. This delicious small batch gin brings a fine balance of citrus and floral, bringing the brightness of pink grapefruit to complement the heather and other classic gin botanicals. Serve with a slice of pink grapefruit, tonic and ice. 

Size: 700ml
ABV: 41%
Find here: £32.20

An Dúlamán Irish Maritime Gin

Now for something completely different as we sail across the Irish Sea away from fruity and floral influences to soft, salty sea notes to be savoured in this coastal-flavoured gin from Ireland. It’s a vibrant spirit from Sliabh Liag Distillery that captures the magic of the seas using five locally harvested varieties of seaweed, as well as six other botanicals giving it a buttery oyster smoothness. Pairs well with premium tonic or bitter lemon. 

Size: 500ml
ABV: 43.2%
Find here: £29.89

Atlantic Distillery Organic Earl Grey Gin

In celebration of Britain’s other favourite drink, from Cornwall comes this exquisite and organic Earl Grey Gin for the tea lovers. Distilled with real earl grey tea leaves, it brings gentle earthy characteristic notes of lemon citrus, bergamot and anise.  

Size: 700ml
ABV: 43.0%
Find here: £35.07

Esker Gold Premium Gin 

This Aberdeenshire gin, according to the distillers, is a unique addition to the Scottish gin market, taking sap from the silver birch trees on the Kincardine estate on Royal Deeside. What is added to turn this sap into gold? A blend of spices and honey to provide subtle sweetness. This gin makes a delicious neat spirit over ice or mixed with ginger ale. Pure alchemy and a gold medal winning formula!

Size: 500ml
ABV: 40.0%
Find here: £29.95

Pitwheel Original Spiced Gin 

This final gin from County Durham’s Pitwheel Distillery is a warming alternative for gin lovers looking for something special and different with a subtly spiced flavour. Developed to give a twist on a traditional recipe, its botanicals include pink peppercorn and green cardamom. It was a deserving winner in the Spiced Gin category at The Gin Guide Awards in 2023.  

Size: 700ml
ABV: 40.0%
Find here: £41.25

So there you have it, many wonderful flavours from every corner of the British Isles. Remember to support your local gin distillery and buy local or pick out the flavours that most pique your interest. For more gin collection building advice, go here! There’s definitely something for every gin lover right here in the United Gindom - wherever you are in the world. Happy sipping!

By Robbie Jerram

Cocktail Hacks: What Can I Use Instead of a Cocktail Shaker?

Really fancy mixing together a quick cocktail but don’t have a cocktail shaker? Don’t let that put you off! Whilst a cocktail shaker is always going to be the ideal tool for the job, you can find alternatives laying around the house that will do the trick.

Perhaps you’ve lost your shaker, maybe it’s broken, or maybe you’ve just seen a tempting recipe online but you’re new to mixology, so you don’t have a shaker yet – don’t let that stop you. You make that cocktail, and here are five alternative shakers to help you do just that.

Water bottle

This is a good option because almost everyone will have one lying around. However, it has its downsides of course. It may not have the biggest opening to pour ice and ingredients into and it might not be as leak proof as other containers, especially if it’s regularly used. It’s also likely to take a little longer to chill your cocktail than other methods. But, in its simplest form, it’s a container with a lid, so as long as you can fit in your ingredients and it’s watertight, you’ll be able to shake your cocktail with it!

Mason jar

Most people have a mason jar or large jam jar knocking around somewhere, and they can help you out in situations like this. They usually have enough room for ice and come with a tight screw-on lid (make sure it’s not leaking before fully committing to the shake). One piece of safety advice here – make sure your glass is tempered. The rapid temperature change that comes with ice can weaken regular glass, so if you’re unsure if the mason jar is heavy-duty, be very cautious. Slowly cool it down first, and test with a little ice and gentler shaking.

Protein Shaker

It’s even got shaker in the name! Some protein shakers are just containers, but many have mixing balls or other mechanisms built in to fully merge all ingredients together, which is ideal. Many are also made of steel, which will be perfect for chilling the drink in no time at all, similar to an original Boston cocktail shaker.

Blender

Whether you actually turn it on or not is up to you (and whether you want blended ice in your recipe), but even turned off, the blender container can work. They’re a good size, they’re made to be totally leak-proof even when liquid is whizzing around at high speeds, and they should be easy to pour. Sometimes they even come with a strainer too.

Flask

Again, thermos flasks and travel coffee containers are made to be totally leak proof. Also, they often have a double-walled build meaning that rapid temperature changes are no issue at all. They’ll retain plenty of chill from the ice too.

And remember, there are plenty of cocktails that don’t require shaking at all. Martini, Negroni, Old Fashioned, Screwdriver to name a few!  For a bounty of delicious cocktail ideas, take a look here for inspiration!