Drinky Desserts: Your Guide to Sweet Wine Styles

No longer relegated to the ‘what do I do with this?’ cupboard or have a capful for cooking and the rest left to gather dust, no no no. Sweet wines are back and FINALLY showing their worth to a whole new audience as the great drinky desserts they truly are, boosted by the summer trend for sweet wine cocktails and boozy puds.

Here’s your guide to some key styles of sweet wines from around the world that you can swap with sugar syrup in cocktails, simply sip chilled, or splash into your puddings. 

Noble Rot Style

TRY: L’Or du Ciron Sauternes 2016

Perhaps the most famous (and expensive) sweet wine in town, Sauternes is a posh, dessert vino from Bordeaux made largely with Sémillon and Sauvignon. Here, a ‘noble rot’ fungus desiccates the grapes so what is left is super concentrated, honeyed and sweet. Think marmalade, candied peel, marzipan and spice. Great alone or with ice and loves a lemon drizzle cake. 

Find here: M&S / Ocado
Price: £14.75

TRY: Château Combet Laroche Monbazillac

Often described  - a tad unfairly-  as ‘poor man’s Sauternes’, Monbazillac hails from just east of Bordeaux and makes wines in a similar style. Less unctuously sweet than Sauternes and often with a subtle, burned caramel flavour, this is a great, sugar syrup alternative in Old Fashioned twists and thanks to the lower price point, means less guilt when splashing it around!

Find here: Lidl
Price: £7.99 full bottle

TRY: Pacherenc du Vic-Bilh

A brilliant, price savvy Sauternes alternative, Pacherenc hails from Gascony in southwest France and uses gorgeously greengage-scented local grapes like Gros Manseng. A noble rot wine like Sauternes where affected grapes dehydrate and give a complex, marzipan note, this is a lighter, fresher version that’s crying out for citrusy cocktails. Use it to replace the vermouth and honeyed rim in the famous Oppenheimer martini cocktail.

Find here: Lidl
Price: £7.99 full bottle

Late Harvest Sweet white

TRY: Brown Brothers Orange Muscat & Flora

Late harvest wine is sweet because grapes stay longer on the vine and dry out, concentrating the sugars without the help of ‘noble rot’. This late harvest style keeps a more zesty freshness than the noble rot wines and this delicious drop hails from cool Victoria in Australia. It uses the grapey, floral Muscat grape and rare Flora grape to produce a lightly sweet vino that you’ll want to spritz on as perfume! Great in frozen cocktails and boozy brulées.

Find here: Tesco
Price: £8.50 half bottle

Moscato

TRY: Barefoot Pink Moscato

Cheap and very cheerful, Moscato wines are usually very fruity and sweet, aromatic and lower in booze than regular vino. Moscato is another name for the Muscat grape and this peachy pink from Barefoot is unashamedly ‘fun’, tasting like boozy strawberry ice lollies. It's perfect for pink, pimms-like wine cocktails. Just add peaches and strawberries with soda or lemonade!

Find here: Asda
Price: on offer £5.50 (down from £7.50)

Sweet Fortified: Muscat

TRY: Campbells of Rutherglen, Rutherglen Muscat

If you love the idea of boozy, salted caramel, then this dark, Aussie Muscat is for you! Gorgeously sweet with a salty freshness this sweetie style is unique to southern Australia’s Rutherglen area. It loves anything with spice or salt and is amazing in cocktails. Try it with fruit and cinnamon in a Rutherglen Sangria or pour it over ice cream with some coffee as an affogato. Stunning!

Find here: Waitrose
Price: £13.39

sweet fortified: Madeira

Blandy's Duke of Clarence Madeira

Madeira from the Portuguese island of the same name is the sweet-salty, nutty, fortified and aged booze that smells incredible, like fruit cake and fudge! Made with the red Negra Mole grape and white Malvasia, Bual, Verdelho and Sercial grapes, it comes in several styles from dry to lusciously sweet. And while it’s often relegated to splashing into Christmas puds, it’s actually rather wonderful in complex cocktails like a salted caramel martini or anything with chocolate in it. This one is full-on and fruity. Bold and retro.

Find here: Morrisons
Price: on offer £11.50 (down from £15) full bottle

Passito

TRY: Heaven on Earth organic, Fair Trade Muscat d’Alexandria

What is Passito wine? It’s a style of sweet wine that has been partially dried, often on straw, to allow water to evaporate before being pressed to concentrate the sugars. This golden, deliciously Autumnal wine is made with muscat grapes in South Africa and dried on a bed of Rooibos and straw. It’s grapey and peachy, all apricot and honey deliciousness! Awesome sipped alone or with blue cheese.

Find here: Ocado

Price: £10 (£8.50 on offer)

Splash out, passito: Vinsanto

Vinsanto 2002, Late release, Estate Argyros

Not to be confused with the fortified wine ‘Vin Santo’ from Tuscany, Vinsanto hails from Santorini in Greece and is made with Assyrtiko that has been aged for a significant amount of time. This 2002 late release was made with Assyrtiko grapes from over 200 year old vines and aged for at least sixteen years. It has insane complexity and is  beautifully balanced. You won’t want to mix this super special one - sip it alone, over ice cream or with a nibble of dark chocolate.

Find here: Epinoia.co.uk

Price: £76.70 Link

Enjoyed this? Make sure to check out more of our wine content here.

10 Must Try Cabernet Sauvignons From Around The World

We love this heavy-duty, thick-skinned grape with its full-bodied, well-structured, punchy character and because of this hardy nature, you can find Cabernet Sauvignon pretty much everywhere.

Today, we’re focusing on the key styles as we embark on a globetrotting adventure through France, Chile, USA, Argentina, and Australia. We’ve got two of the best options from each to present you with, one representing incredible value, and the other giving you the chance to splash out on something special. Let’s dive into the purple pool of Cabernet Sauvignon.

FRANCE

Domaine de la Baume Cabernet Sauvignon Les Thermes 2020

This is a captivating 100% Cabernet Sauvignon ruby red bursting with blackberries and blackcurrants against a woody, coffee bean backdrop. The structure, elegance and cosy character of this wine is exceptional, especially for the price, and it’s also delicious alongside fancy cheese.

Size: 750ml
ABV: 14%
Find here: £9.99

Les Mougeottes Cabernet Sauvignon

A warming hug of a wine, this Les Mougeottes Cab is moreish well rounded and full-bodied, but does retain a certain lightness. A bright bouquet of oaky vanilla invites on the nose, before the smooth mouthfeel reveals blackberries, plum and dashes of coffee and subtle tobacco. Silky and sophisticated.

Size: 750ml
ABV: 13.5%
Find here: £11.75

CHILE

Diablo Black Cabernet Sauvignon

Deep, intense, and full of personality, this Maule Valley Cab is aged in a combination of French and American Oak barrels. The results is pretty remarkable for the price – a delicious inky red layered up with dark wood, tobacco, vanilla and rich fruits that linger. So, so silky too – a must try for a tenner.

Size: 750ml
ABV: 13.5%
Find here: £10

Ventisquero Grey Glacier Cabernet Sauvignon

This Chilean gem boasts a dark ruby hue with a violet touch, delivering a symphony of flavours from plums to blueberries, and a touch of wet leather for that intriguing edge. The party continues with dark chocolate, coffee, and a hint of black pepper on the palate, embraced all the way by robust tannins. Complexity wise, this is a real benchmark and whilst the initial intensity isn’t as strong as some, it just gets better and better.

Size: 750ml
ABV: 13.5%
Find here: £17.95

USA

Apothic Red Cabernet Sauvignon

Time for some American Cab now. Picture jammy dark fruits and vanilla essence silkily entwining as the Cabernet and Zinfandel grapes combine. There is subtle smokiness, but this liquid is all about the oaky, vanilla and dark fruits riding on that wonderfully smooth texture.

Size: 750ml
ABV: 13.5%
Find here: £9.50 (usually more!)

Joel Gott 815 Cabernet Sauvignon 2019

Meet this Napa Valley superstar, deep, rich, and full of intrigue. Aged in French oak for 16 months, the woody vanilla is tantalising. A flurry of dark cherries, blackberries and a little kick of spice fill the palate, with a supremely balanced profile and lingering peppery finish. Exquisite.

Size: 750ml
ABV: 14%
Find here: £18.49

ARGENTINA

Vinalba Reserve Cabernet Sauvignon

Over to Mendoza for a punchy and powerful expression now, with Vinalba Reserve. rafted by the winemaking virtuoso Hervé J Fabre, the nose is a classic blackcurrant symphony with hints of cherry and a spicy plum cameo. Its palate is a red carpet of rich blackcurrant flavours, leading to a smooth, juicy, and delicately spicy finale that leaves you wanting to return for another sip straight away. Fantastic alongside hearty stews or venison. Serious bang for buck with this bottle.

Size: 750ml
ABV: 14.5%
Find here: £11

Luigi Bosca de Sangre 2020

There’s a reason we reference Luigi Bosca a lot, and that’s because the portfolio is just superb. This suave Cab really is one of the best out there, brimming with black fruit swagger, comforting peppery warmth, silky tannins, and a powerful, full-bodied punch. The centuries of craftsmanship in this family business are in every drop and it’s so difficult to go wrong with this.

Size: 750ml
ABV: 14.3%
Find here: £21

AUSTRALIA

McGuigan Reserve Cabernet Sauvignon

If you’re hunting for value, then this is a must try. Hailing from New South Wales, it’s vibrant and fruit-forward, particularly with ripe blackcurrants. Classic oaky vanilla provides support, as well as juicy cherry and trademark silky tannins. There aren’t any major shocks, this is just gloriously well-rounded and loveable Cabernet Sauvignon from Down Under.

Size: 750ml
ABV: 12.5%
Find here: £7.75

Bird in Hand

Straight from the Adelaide Hills is this interesting Australian Cab, with explorative notes of plum and blackcurrant, but also a violet florality and nuanced flavoursome oak. The elegance and structure are to die for, with generous depth framed by lush, long tannins. The fruits are juicy, but with touches of sourness and acidity that round everything off brilliantly. A true stand out and such a treat.

Size: 750ml
ABV: 14.5%
Find here: £15

Prefer a glass of Pinot? You’re in luck because we’ve just been settling on our favourites for 2023 here!

KFC and Dead Man’s Fingers Unite for New Spiced Rum

We’re more than used to unusual drinks collaborations by now, but KFC and Dead Man’s Fingers still raised an eyebrow from us. Introducing the limited edition '11 Herbed and Spiced Rum', a bespoke blend born from the unexpected marriage of Kentucky zing and Cornish soul, aiming to tantalize taste buds and show that innovation pays off.

It’s a curious infusion of Dead Man's Fingers' spiced rum with a dash of KFC's legendary secret blend of 11 herbs and spices. Yes, the Colonel's finger-licking formula is part of this spirited concoction! This audacious blend has been artfully crafted to mark the occasion of National Rum Day (16 August), giving you a delightful reason to raise your glass and toast to creativity.

So, let’s get into what you must be wondering – the taste. Well, KFC say this, ‘Although the Colonel’s recipe remains a secret, we can reveal it has the perfect balance of our herbs and spices including black and white pepper, together with the freshly fried goodness of our golden breading that makes our chicken taste so damn good. Infused with the unmistakeable notes of Dead Man’s Fingers spiced rum, the new tipple also has whispers of creamy caramel, vanilla, treacle toffee and nutmeg’. So, on the surface of it at least, there’s no reason why the flavours wouldn’t work, but we’re yet to try (though we would love to!).

If you’re local to Margate, then you’ll get the opportunity to attend the pop-up chicken and rum shack to launch the new bottle, where you can even see how it works in a cocktail courtesy of expert on site mixologists. Zinger Punch or Colonel’s Colada anyone?

If you want to try it at home, then Dead Man’s Fingers suggest a cola pairing if you can’t pull together one of their cocktails, and you can purchase from Amazon (among other places) for £25.

5 Need To Know Weird Beers

If you’ve got even a passing interest in beer then you’ll have definitely come across some peculiar flavours over the years, and there’s no shortage of them in 2023. We embrace the weirdness, but that doesn’t mean they all taste good. In fact, a lot of them miss the mark.

Below are 5 need to know weird beers that we think are really worth a try, from pale ales that sound appetising off the bat, to ales that need to win you around. Cheers!

Northern Monk + Aunt Bessie’s Apple Crumble & Custard Pale Ale

We can always rely on Northern Monk to collaborate with the unexpected and concoct an unusual beer. In the past there’s been Seabrook’s Prawn Cocktail and Cheese & Onion cans, and in fact this isn’t the first time they’ve teamed up with Aunt Bessie’s, releasing a Sunday Dinner Brown Ale previously. These past creations are no longer available, but their newer release, ‘Apple Crumble & Custard’ is and it’s one that is far easier to immediately get on board with. The custard is more forward, with the apple bringing a subtle, candy style flavour. Overall, it isn’t too overwhelming as you might expect and does provide a nice nostalgic sweetness!

Size: 330ml
ABV: 4.5%
Price: £2.50

Fungtn Lion’s Mane IPA

We’ve mentioned these low-alcohol gems before because of their innovative use of medicinal mushrooms. The natural starchy quality of mushrooms complements brewed beer, for example, Lion’s Mane IPA uses Lion’s Mane mushroom. This gives earthy depth, building on the subtle caramel, hay notes among the bitterness. This IPA won has won numerous awards but check out their other mushroom projects like Reishi Citra Hop and the new Shiitake Dark.

Size: 330ml
ABV: 0.5%
Price: 12 for £33.60

Eagle Brewery Banana Bread Beer

You might have had enough of banana bread when everyone started making it during the pandemic, but now you’ve had a rest, how about experiencing it in a whole new form? This Eagle brew uses their own natural mineral water and Fairtrade bananas, bringing inviting banoffee aroma with the silky, rich malt blend and touch of peppery spice. Unlike so many flavoured beers, it does really taste of banana, and it’s delicious.

Size: 500ml
ABV: 5.2%
Price: 8 for £12.50

Hammerton Crunch Peanut Butter Milk Stout

Smooth and silky texture, this is like drinking liquid peanut butter… albeit the stout version. It took tonnes of experimentation, but the balance of roasted peanuts and biscuit is spot on. It’s surprisingly light, with malty, chocolatey, coffee notes in the background. Delicious.

Size: 330ml
ABV: 5.4%
Price: £3.70

Marmite Love Hate Ale Camden Town Brewery

This one completely lives up to the saying, so we just had to include it. Not everyone loves it, but those who do really do. Now, it is very yeasty, and the profile of Camden Hells unsurprisingly comes through, so if you’re drawn to that already then definitely give this a go. Real marmite, Pilsner and Munich malt combine for a smoky, bready for an unforgettable experience.

Size: 330ml
ABV: 4.8%
Price: 12 for £24.99

Take a look at our Beer Cocktails guide and experiment with these odd flavours in one of the recipes! You never know what you’ll create!

The Best Whiskies For An Old Fashioned

The definitive cocktail of the dram drinker, The Old Fashioned is so simple using just whisky/whiskey, a sugar cube, a little dash of Angostura bitters and an orange twist.

Like with all recipes so simple though, the base ingredient has to be good quality so you need a whisky that can live up to the headline act billing. There are so many directions you can take the Old Fashioned in using your drink of choice, be it smoky, zesty, spicy, or sweet, so have a read through of these bottles and the effect they’ll have on making a stunning Old Fashioned.

Classic Glen Moray

A complete favourite here at The Three Drinkers with so much flavour for the money. Fresh and sweet Speyside orchard fruits flood the palate, with rich honey and vanilla bringing sweetness and just a touch of lemony zest to keep you on your toes and add subtle refreshment to the cocktail. Such a popular and reliable Scotch and for good reason.

Size: 700ml
ABV: 40%
Find here: £24.74

Jura 10 Year Old Whisky

We can never praise Jura enough, a really characterful distillery on a tiny Scottish isle that sits at the centre of a resilient community which saved the production years ago and has gone on to completely flourish since. Jura 10 is now a prized inclusion in Jura’s core range, adored for its delicate, fragrant smokiness intertwined with velvety, sweet honied raisin notes and hints of cocoa and vanilla. A decade of maturation in American white oak ex-bourbon barrels, followed by a sherry cask finish, imparts complexity and depth on your Old Fashioned too.

Size: 700ml
ABV: 40%
Find here: £33.90

Deanston Virgin Oak Single Malt

We loved sipping our way through Deanston on our podcast, and their Virgin Oak Single Malt is perfect for cocktail versatility. Crafted by hand, it matures in ex-bourbon casks from a Kentucky cooperage, then blooms in virgin oak casks, creating a subtly zesty and spiced character that will really bring out the best in the Angostura. Aromas of heather honey, green apples, and citrus zest lead to candied fruits and creamy toffee on the palate, all before a lingering finish with spices and honeyed malt. And let us tell you, this tastes so much older than it actually is so the value here is immense.

Size: 700ml
ABV: 46.3%
Find here: £27 (usually more!)

Glenturret 12 Year Old

Glenturret’s 12-year-old is always a stunning dram, and the latest batch is no different. European oak and American oak hogsheads casks boast creamy vanilla, and spiced, dried fruits that create a really appetizing profile in an Old Fashioned. The warmth of the spice here, with that touch of ginger in particular is a dream in the cocktail.

Size: 700ml
ABV: 46%
Find here: £64.90

GlenAllachie 15 Year Old

A real crowd pleaser and favourite of Billy Walker, GlenAllchie’s 15 year old is masterfully enhanced by sherry casks boasting dark chocolatey fig notes with indulgent mocha, honey and treacle flavours. The spices are sweet, there’s tremendous warmth, there’s smoothness and balance – it’s so complete. A jewel for Old Fashioned enthusiasts.

Size: 700ml
ABV: 46%
Find here: £66.95

Laphroaig 10 Year Old Whisky

If you’re bored of Old Fashioned’s always ending up the same, then this is the one for you. Not a beginner’s choice, this is a dram that embraces the essence of Islay with quintessential peated single malt delivering serious smoke and a touch of medicinal, seaweed character. A decade of Bourbon cask ageing marries those peat notes with warm spice for a full body that carries a little surprising fruity sweetness and sprinkles of salt. Rich and briny, this will take your cocktail in directions you never expected.

Size: 700ml
ABV: 40%
Find here: £39.45

Well, now you’ve got the whisky, how about the Old Fashioned? Master the traditional recipe going back centuries here, and experiment with twists too – especially check out the Maple Old Fashioned!

What to eat with Albariño wine: 3 recipes

The Albariño grape’s spiritual home is in the wet, green and blustery region of Rias Baixas within Galicia, northwestern Spain. A mixture of the cool climate, proximity of the vineyards to the sea, lots of granite soils and the grape’s own characteristics give wines that are famously saline and lemon citrusy with notes of peach and a bitter kick on the finish. If you consider that what grows together, goes together then it should be no surprise that fish and seafood is king when asking what goes best with Albariño. 

Albariño can be made in various styles from zesty, youthful and lemony to more creamy, peachy, gastronomic wines. You can now even find sparkling Albariño! Here are some recipes that will pair perfectly with the three key styles of Albariño wine from this article featuring the iconic wine producer, Mar de Frades. Each recipe makes enough for four people. 

Youthful, zesty and saline Albariño

Eat: Wine-steamed mussels & baguette

Drink: Mar de Frades Atlantico Albarino 2022  - £17 from Tesco

If you’ve ever eaten steamed mussels fresh off the boat or even better, while still on the boat, then you’ll know the easiest and freshest way to eat them is with a splash of the white wine, garlic butter and a baguette. 

All you need to do once you have scrubbed the mussels and removed the wafty beard bit, is drain them, set aside and then lightly fry the chopped garlic and shallots in butter in a heavy-based pot until just brown. When they are, add a splash of Albariño and stir for a few seconds before adding the mussels and half a glass of wine. Allow to steam for 4 minutes. Discard any closed ones, pour the juice over the top and serve with a buttered baguette and delicious cool glass of Albariño.

Ingredients:

Mussels x 4 handfuls

Finely chopped garlic x 2 large cloves

Knob of butter

Salt & pepper to season

Parsley to garnish (optional)

Richer, peachy, gastronomic Albariño

Eat: Slow and low, peachy, pulled pork baps

Drink: Mar de Frades Finca Valiñas 2108 - £32 from The Great Wine Co. 

Pulled pork is one of those dishes that makes you think of high end gastro pubs; when they’re done well, and paired with a decent, cool glass of white wine, they are pure heaven! With a richer, creamier style of Albariño such as this single vineyard offering from Mar de Frades that has had more time on its lees to add texture, you can go a little heavier with the dish. Enter slow and low, peachy pulled pork!

To make this dish, first rub the pork shoulder with the blended combination of paprika, cumin, pepper, salt and sugar. Place it in a large casserole dish with the skin-side up before adding in the white wine. Cover and cook in the oven at 150C (130C fan) or Gas mark 2 for 4-5 hours until it looks like it’s falling apart. Check it every 45 mins or so to make sure it;s not drying out. You can always add more wine if needed! Remove when done, then place the pork into a large dish, pouring the cooking juice over the top. Remove the skin and shred the pork with a couple of forks, removing excess fatty bits. Leave to rest for a few minutes to blend up some good, smoky barbecue with the flesh of one ripe peach and a pinch of salt. Stir it through the pork rto coat it before serving on a fresh white bap, perhaps some slaw and extra sauce on the side and of course, a glass of gastro Albariño. 

Ingredients:

2.5kg boneless pork shoulder 

2 tsp smoked paprika

2 tsp ground cumin

2 tsp pepper

2 tsp brown sugar

1 tsp salt

2 small glasses of Albariño wine

White bread rolls

Traditional Method Sparkling Albariño

Eat: Pan fried scallops in lemony butter

Drink: Mar de Frades, Val do Salnès, Sparkling Albariño Brut NV - £29.50 from Great Western Wine (or £26.55 when you buy 12)

Scallops are a staple in Rias Baixas and there’s nothing so simple and decadent as a freshly seared plate of them served with a cool glass of saline, citrusy Albariño - especially if it’s a sparkling Albariño! For this dish, the salinity and freshness of the bubbles combined with their subtle, brioche note complement the lemony butter and fleshy scallops so beautifully.  

There’s no need to faff around to cook the scallops here; All you need to do is add some butter to a non-stick, thick-bottomed pan, warm it on a medium heat, then add the scallops, turning the heat to high and seasoning each side with a pinch of salt. Leave for three minutes or until golden, flip over and sear the other side for another minute or two, seasoning that side. Remove the scallops with tongs and put to the side on a plate. 

Add a knob of salted butter with a squeeze of lemon juice and a small splash of wine to the pan, stirring to combine the cooked bits. Add the scallops back in and baste them for a few seconds before plating up and serving with wild rice, crusty bread or even skinny fries. Deliciousness!

Ingredients: 

‘Dry’ Scallops, side muscle remove x 16

Knob of salted butter

Salt & Pepper

Chilled glass or two of sparkling Albariño

For your expert, one minute guide to Spain’s flagship white grape, Albariño, click here! For more on the three styles of Mar de Frades Albariño, click here.

The Best Sober Bars in the UK

A bar without booze used to be a bit of an oxymoron, but with more and more drinkers taking time out from alcohol or ditching it all together, there are now a number of fantastic venues catering to it across the UK.

From extensive alcohol-free options to completely sober bars, these are the establishments offering somewhere to kick back with friends and family without the booze.

Nottingham

Café Sobar

As the name suggests, this is more of a daytime haunt than a fully fledged bar so don’t expect endless choice but there is a great value mocktail menu featuring Savyll’s range which we adore. There’s plenty of other food and drink to enjoy on the menu too and saving the best till last... all profits are poured into alcohol and drug recovery charity ‘Double Impact’. Great stuff.

Website

Hastings

The Nest

The Nest is a really cool events venue and cafe that’s part of Eggtooth, a community-based not-for-profit in Hastings. Gigs, comedy, poetry, therapy sessions, workshops... the variety of events, activities and services hosted here is remarkable but the reason they make the list is their bar, which is predominantly alcohol-free!

Website

Derby

YADA

A super popular collective, YADA is an entirely alcohol-free bar and venue offering an alternative night out in Derby. They recreate the authentic communion that makes traditional pubs so popular and have a wonderfully enticing, lengthy and rotating bar menu. Over 10 mocktails like the Tequila Sunrise with Mockingbird and the Classic Mojito with Lyre steal the show, but there’s also wine like Chardonnay and Rosé, as well as Beers and Ciders. Their website even serves as an online shop so if you try something you love, you know just where to go to buy it in.

Website

Cardiff + Bristol + Penarth

Bar 44

Bar 44 is a stylish Tapas bar showing off local produce as well as Spain’s finest. Situated in three different Southwest locations, the largest of which is Cardiff’s former canal warehouse spot, they’re all beautifully and sophisticatedly designed. There are plenty of non-alcoholic options with 0% Vilarnau Cava, Estrella Galicia Beer and 8 Mocktails including the Tanqueray 0% G&T, perfect for sipping alongside a flurry of delicious Tapas plates.

Website

London

Club Soda Tasting Room, Covent Garden

Inventive and delicious sodas are a great way to go to enjoy a night of drinking without the next day hangxiety, and no one does it better than Club Soda – The Drinks Business’ Independent Retailer of the Year 2023. As well as being a top notch online and street shop, you can swing by, relax and taste the latest and greatest in No-Lo invention. Beer, Premixed Cocktails, Wine, Spirits, Soda, Mood Enhancers... they’ve got it all, from big names like Everleaf to new and exciting releases, many of which we’ve featured on our site before. A must for curious No-Low drinkers.

Website

Lucky Saint, Marylebone

Lovers of alcohol-free beer, you may recognise this name because Lucky Saint began as a booze free beer, and many people’s favourite at that. Well, now they’ve refurbished an historic watering hole with a third of the menu being made up of non-alcoholic drinks, as well as outstanding food.

Website

Permit Room, King’s Cross

One of the best options in the capital, The Permit Room, referencing Mumbai’s Prohibition days, is the underground bar of Dishoom in King’s Cross St. Pancras. Moody lighting, impeccable design, and a delightful Teetotal Tipples menu with mocktails that feel just as special as the cocktails. Try the booze-free Espresso Martini!

Website

Mikkeller, Exmouth Market + Hackney Road

The first UK bar of Danish brewer Mikkeller, this is definitely the place to be for trying alcohol free beer, and not only because it’s part owned by the one and only Rick Astley. Deliciously Danish interiors welcome you in to a rotating selection of 18 or so beers on tap, with guaranteed 0% options.

Website

The Connaught Bar, Mayfair

Super swanky barely covers it when it comes to The Connaught, a bar that has topped the global rankings more than once. Located within the Ritzy Connaught with Cubist-inspired wooden décor and giant mirrors, this is a bar famed for its cocktails. They’ve also committed the same expertise to mocktails however, such as the Essence of the Tropics and the British Cooler. If you want a special mocktail that is a guaranteed hit, then treat yourself at The Connaught.

Website

The Book Club, Shoreditch

This party bar in central Shoreditch is a little different, offering a great night without the hangover. The Lo and NO menu is seriously extensive options including tasty mocktails, Lucky Saints beer and alcohol-free cider like Kopparbergs. Dance the night away in this refurbished Victorian warehouse with weekend DJ sessions, or sip on the alcohol-free/CBD selection whilst watching live music, comedy, or poetry. So much happening here and a variety of sippers to keep you on your toes.

Website

Fancy a night in instead? We’re always trying No-Lo drinks here at The Three Drinkers, so check out our recommendations here!

One Drink, Three Ways: Coole Swan Irish Cream

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, The Three help you get the most out of your glass. It’s time to get liquid on lips.

Last year, we saw an explosion of Baileys-a-like cream liqueurs but none of them had the class and finesse of this white Irish cream by Coole Swan. Named after an epic romantic poem by W.B. Yeats entitled ‘Wild Swans at Coole’, this modern version of an Irish cream took 231 attempts to get right.

Made with fine, white Belgian chocolate, Irish cream and Irish whiskey in Country Cavan, Ireland, You can totally sip this chilled alone but to change things up occasionally, here are three wonderfully different ways to serve it.

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Nine & Fifty

Nine & Fifty

25ml Coole Swan Irish Cream

35ml Grand Marnier orange liqueur

15ml Tequila Blanco (100% Agave)

Pinch of edible glitter (you chose the colour!)

Edible flower for garnish

Glass: Small coup

The trees are in their autumn beauty,

The woodland paths are dry,

Under the October twilight the water

Mirrors a still sky;

Upon the brimming water among the stones

Are nine-and-fifty swans.

When I first tried this cocktail using Coole Swan Irish cream liqueur and Tequila, it blew my mind. Why? Well on paper, it doesn't feel like it should work but wow, it does. A twist on Coole Swan ’s ‘Cool Blue’ recipe and named after a line in ’Wild Swans at Coole’, this cocktail blends the freshness of a Grand Margarita with the creamy, chocolatey tones of Coole Swan’s legendary white, Irish cream liqueur. I’ve added a pinch of edible glitter to add a splash of pink colour, which when combined with an edible flower, makes for a delicious drink that becomes a piece of art.

Method: Super simple to make, just add all the ingredients into a shaker with ice until combined and chilled. Double strain into a chilled coupe glass and garnish with your flower. If making a few, you can also change up the colour with the glitter every time.

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Mint Choc Chip Martini

Mint

Choc Chip Martini

35ml Coole Swan Irish liquer

20ml Crème de Menthe

20ml Crème de Cacao Blanc

Dark chocolate shavings

Squirty cream

Glass: Martini Glass

Mint and white chocolate is a gloriously decadent, retro mix and Coole Swan lends itself to a mint choc chip cocktail perfectly. Think of it like a drinkable After Eight! Note: if you can’t find Crème de Cacao Blanc, you can simply use 50ml of Coole Swan instead of 35ml. Also, Giffard and Monin do great Crème de Menthe.

Method: Another very simple recipe, simply combine the wet ingredients into a mixing glass with large cubes of ice and stir. Strain into a coup glass, add a squirt of cream and grate the dark chocolate over the top.

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Coole Black Magic

Coole Black Magic

50ml Coole Swan Irish liqueur

25ml Spiced rum

3/4 Blackberries

Garnish: Fresh blackberries

Glass: Martini glass

For something a little darker with an elegant twist, try this spiced blackberry scented, creamy delight. Another super simple creamy cocktail that has the wow factor. And if you want to add an extra touch of magic, include a pinch of purple, edible glitter.

Method: Combine the Coole Swan, rum and blackberries into a blender and blend until as smooth as possible. Strain into a cocktail shaker with ice and shake for 30 seconds to chill. Strain agin into a vintage glass and garnish with a blackberry or two on a cocktail pin.

Like this? Check our our other One Drink, Three Ways pieces: Brown Brothers Orange Muscat & Flora, Mar de Frades Albariño.