What are the six Cognac growing areas and how do they differ?

Throughout The Three Drinkers in Cognac, Aidy and Helena explore the beautiful Cognac region in South-West France, nestled between Bordeaux to the South and the Loire Valley in the North.

But, within Cognac itself, there are six distinct growing areas called ‘Crus’, each with different terroir, which refers to the soil, geography, and climate of a vineyard. This is very important because it affects the grapes in subtle ways and therefore, the liquid!

What are the six Cognac growing areas?

From most lauded to most rustic, the six Cognac ‘cru’ areas are Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.

Note: Even within each area, the terroir can change considerably over just a hundred metres. Also, Cognac houses often use eaux-de-vie from different areas, so the location of their production may not be the same region that their eaux-de-vie comes from. However, there are general characteristics you can expect to come across from each growing area:

Grande Champagne

If you look at a map of Cognac growing areas, this small, fairly hilly sub area will appear as the bullseye. The heart of the region, Grande Champagne has chalk soils and the liquids here are fine, light, saline, often floral on the nose and usually age for a long time.

Why do they call it Champagne? It’s worth pointing out that this has nothing to do with the more famous region of Champagne in Northern France; it’s just that the word ‘champagne’ comes from other old French word ‘campagne’ and refers to countryside with chalky soils.

Major villages: Cognac and Ségonzac

Petite Champagne

Confusingly, Petite Champagne is slightly larger than Grande Champagne but less hilly, though the eau-de-vie is similar in profile. Generally, the soil is more compact than its neighbour and as a result, the water flows very slowly retaining moisture even in dry summer periods. The blends are seen as slightly less prestigious and less finessed than Grande, but the cognac is still top-notch.

The eaux-de-vie created in the Grande and Petite Champagne regions are the most sought-after in the entire region, and usually command the highest prices, though it’s worth pointing out that increasingly, cognac lovers want to experiment with the distinct traits of all these areas.

Another term you may see is,‘Fine Champagne’, which is not a separate terroir, but a blend of eau-de-vie from Grande and Petite Champagnes.

Major cities: Jonzac and Barbezieux

Borderies

By far the smallest of the six crus, decomposed limestone results in a plateau of clay soil with flint stones which has a big impact on the grapes grown here. The Cognac is fine, rounded, and smooth, with violet, nutty and toffee aroma, and less ageing is required for the liquid to reach its most enjoyable form.

Major village: Burie

Fins Bois

Here in the largest of the vineyards, you will find very chalky, and extremely clayey soil, sometimes up to 60% clay and usually red too. The Fins Bois border the above three regions but generally take up an area in the North called ‘Pays-Bas’. The character of Fins Bois Cognac is rounded and smooth, again with less ageing required but a much fresher, more grape-forward aroma.

Major villages: Angouleme, Saintes and St-Jean d’Angely

Bons Bois

Forming a belt around Fins Bois in all directions is the Bons Bois crus, with some clay but mostly sandy soil towards the coast, as well as in the valleys and southern vineyards. Vines are often sparsely grown, entwined amongst other crops, and surrounded by forests.

Parts of the region boast very high-quality chalk and produce exceptional Cognac with great character, so this is list is by no means a case of, ‘best to worst’ – variety is the spice of life!

Major cities: Saujon, Montlieu-la-Garde

Bois Ordinaires

Apart from one tiny part towards the South of Cognac, Bois Ordinaires lies along the coast and includes the islands of Ré and Oléron. Relatively little of the land is designated for Cognac production, but of what there is, the extremely sandy soil produces eau-de-vie that ages the fastest and carries a distinct maritime flavour.

Major cities: La Rochelle and Rochefort

Age is another massive factor in the quality and flavour of Cognac but that can be a little more confusing so check out our comprehensive age statements guide here to get your head around it! For more general information, consult our Beginner’s Guide!

10 Recommendations for your Eurovision 2023 Drinks Party

On Saturday May 13th, the Grand Final of the year’s most flamboyant night of entertainment takes place. Hosted by the UK in Liverpool on behalf of 2022 winners Ukraine, the almighty Eurovision Song Contest 2023 will be broadcast to millions across the world.

The official drink is Invivo X Unity Prosecco Rosé which is a lovely expression of fresh strawberries and well worth getting in for the big night. However, if you want some drinks to properly represent each nation as they perform then look no further than these beauties! Let’s begin with the Big 5 who automatically qualify for the final…

UK

Winemaster's Lot English Sparkling Classic Cuvée Brut

There are a few options that celebrate the best of UK drinks, it could be a delicious Scotch or a quintessentially British gin, but we think that using the UK’s entry as a signal to pop open some fizz is best. British bubbles are building quite the prestigious reputation on the international stage, and one of the better value options is this Hampshire sparkler from Bowler & Brolly. The signature English trio of (Chardonnay, Pinot Noir and Pinot Meunier) round off the wine beautifully, with crunchy apple, fresh lime and toasted pistachio poised perfectly. It’s super food-friendly too, so pair it with any light seafood nibbles throughout the night or a slap-up fish and chips.

Size: 750ml
ABV: 12%
Find here: £19.99

Italy

Negroni Sbagliato

More popular than ever before thanks to a viral TikTok clip, this cocktail is Italy in a glass. The traditional gin is swapped out for Prosecco for a more refreshing and lighter twist on the Negroni... perfect if you’ve got a lot of different drinks and nibbles to get through from the first song to the last. Bellissimo! The distinct bitterness of the Campari requires intensely flavoured food pairings so consider Italy’s saltier foods like prosciutto.

Ingredients
25ml Prosecco
25ml Campari
25ml sweet vermouth
orange slice to garnish

Method
Pour the Campari and vermouth into a glass over ice. Top up with Prosecco and stir gently enough to combine everything without killing off those bubbles. Orange slice for the perfect garnish!

France

Château Tertre De Viaud Côtes De Bourg 2016

There are so many options for France but given Champagne’s price point, we’ve gone for a gorgeous Merlot instead. It’s a bit less robust and fruitier than the country’s other most famous red Cabernet Sauvignon and this Bordeaux blend, in particular, represents incredible value. Red currants and cherries, pleasant minerality and a touch of tobacco on the finish make this a very sophisticated sipper indeed. Bring out some caramelised roasted veg and even the notoriously difficult-to-pair tomatoes and this Merlot will sing. No chance of nil points here!

Size: 750ml
ABV: 13.5%
Find here: £10.92

Germany

Schneider Weisse Tap 7 Unser Original

If you want more wine on the cards then German Riesling is very tempting, but to break it up a little you can’t go wrong with a German wheat beer, something they’re known for across the world. This hearty Schneider Weisse is warm with clove and nutmeg, with lovely herbal notes of coriander and a standout lemony honey streak throughout. Very bubbly and with layers upon layers of flavour, it’s more robust than sweet so is also food friendly. Ever since the Romans introduced wheat flour to Germania, pretzels have been made in the area and they’ll provide a welcome switch up of textures as you chomp through Europe’s offerings.

Size: 500ml
ABV: 5.4%
Find here: £2.61

Spain

Sangria

It had to be, didn’t it? If you’re opening a few different red wines from Eurovision’s various entries, then you could use the leftovers of one of the bottles in this to make a small batch just for Spain’s performance! With so many fruits, plenty of ice and even a little brandy, wines take on a new lease of life in the sangria jug and it’s a sign of the summer to come!

Ingredients (for a jug)
750ml good red wine
100ml brandy
200g berries
2 oranges
2 pears
2 lemons

Method:
Chop your fruits and along with your favourite red berries, sprinkle sugar and cinnamon over them. Fill a jug with ice, your fruit, brandy, and red wine. Stir, taste, and add in some sparkling water if it’s a little strong.

Sweden

Flävar

Sweden enter Eurovision 2023 as the outright favourites so it’s only right to have a special drink to mark the most likely victors. Made beside the picturesque Lake Boren in the south of Sweden, Flävar is the smooth and stylish schnapps sweeping the nation. UK drinkers are loving the Swedish-inspired flavours which are currently served at Wetherspoons up and down the country. These should come out with any sweeter options you have like ice cream. Blueberry & Lemon, Lemon Pie, Raspberry & Liquorice, Salted Caramel, Strawberry & Lime… take your pick!

Size: 700ml
ABV: 25%
Find here: £19.99

Australia

Brookie’s Mac

‘Why are Australia in Eurovision?!’ This question echoes around Europe since they took part in 2015. Well, 2015 was supposed to be a one-off because Australia loves Eurovision and has loyally watched it for 30 years, as well as being part of the Commonwealth and having plenty of ties to Europe. They impressed so much though, that they’ve returned every year since as a mark of Eurovision’s bridge building. To represent their entry, we want to shout out Brookie’s Mac from the legendary Byron Bay. This is a macadamia liqueur using locally sourced ingredients with incredible velvet-smooth rich and nutty flavours that goes down a storm with anyone that tries it.

Size: 700ml
ABV: 23%
Find here: £35.24

Greece

Manousakis Single Variety Tsikoudia

This is similar to grappa-style drinks if you’ve ever had those, but don’t be put off if it wasn’t a good experience because quality varies massively in this area. Hailing from Crete, Tsikoudia (sometimes referred to as Raki) is made from distilled pomace, which is the remains of the grapes after winemaking pressing. The grapes here are Rousanne which provide great creaminess, rich and intense grape flavour and touches of green apple and lime. Our very own Colin was blown away by Manousakis’ expression and as a historic drink of Greece, it’s well worth trying something different! After all, Eurovision is all about celebrating difference!

Size: 500ml
ABV: 40%
Find here: £20.79 (usually £31.99)

Croatia

Pelinkovac

Pelinkovac has been drunk in Croatia for centuries and even made its way into the court of Napoleon III of France. Best known for its use in absinthe, the key ingredient in this bittersweet liqueur is wormwood which when accompanied by aromatic herbs creates a very natural and distinct liquid indeed. If you like Jägermeister then this will be a winner. It’s best enjoyed when served extremely chilled with a little lemon and plenty of ice.

Size: 700ml
ABV: 28%
Find here: £25.24

Netherlands

Jenever - Ketel 1 Graanjenever

Jenever distilling in Holland can be traced back to the 15th century making it one of the oldest distilled spirits in the world. It became hugely popular but fell into obscurity during the 20th century, however, in 2008 it gained an AOC like other spirits, limiting production areas massively. Since then, it’s gone from strength to strength. Any of you Dutch speakers will know that jenever means juniper. Now, whilst Jenever is juniper led, botanically rich and clear, it includes whisky-like triple distillation and maltiness so it’s a fascinating hybrid of the two! Better known for vodka, Ketel actually began life as jenever produces and this malty expression is rich with spiced fruits.

Size: 1L
ABV: 35%
Find here: £25.94

If you’d rather have a gin for Mae Muller and the UK then check out these delicious Great British choices!

The Beginner’s Guide to Cognac

The Three Drinkers in Cognac takes you on a full-on and fabulous exploration of the spirit of cognac and the beautiful region itself, but we know that not everybody is au fait with it. So, we’ve pulled together a complete beginner’s guide to cognac to give cognac newbies the best start.

Whether you know nothing at all about the rich world of cognac or if you’d simply like a refresher on its resurgence and what it’s all about, read on…

What is Cognac?

Cognac is a brandy, which means it’s an aged spirit distilled from fruit. To be called cognac however, the spirit has to be made from specific wine grapes, be subject to stringent production laws and, most importantly, it must originate from its namesake region in South-West France. All cognac is brandy, but not all brandy is cognac!

A BRIEF history of Cognac

Throughout the 16th and 17th centuries, the Dutch slowly fell in love with French wine but when they tried to transport it home, they found it couldn’t withstand shipment. To combat this oxidation, they began distilling it into eau-de-vie and named it ‘brandewijn’, aka - ‘burnt wine’. With space on the ships at a premium, merchants started distilling it twice over to produce higher-strength spirit.

Around this time, the brandy emanating from the Cognac region in Charente proved to be the cream of the crop and so strict production rules came into play to maintain quality and the region’s reputation. By the 18th century, renowned cognac houses appeared with the first being Martell in 1715 and Rémy Martin a decade later. Today, the region is dominated by the Big Four: Rémy Martin, Courvoisier, Hennessy and Martell, with lots of smaller, boutique houses to also discover.

Cognac became extremely popular, particularly with smugglers who struggled to meet their demands for the stuff! Trademarking and provenance became more desirable, and by the 20th century, six traditional Cognac regions were enshrined in law. By 1980 though, cognac was being seen as an old man’s drink, and going into the 1990s, the region started to run into a bit of economic trouble. Cognac’s fortunes started to change however, when an unlikely combination came together – cognac and rap music!

Before and after the turn of the millennium, cognac started to become fashionable again. Can’t Knock The Hustle by Jay-Z, and more significantly, Busta Rhymes’ Pass The Courvoisier II, promoted the spirit’s qualities to a brand new audience, and it became a stalwart of American music videos and then thanks to that, bars and clubs. This relationship continues today, with Martell making the lead rapper of Migos called Quavo, a brand ambassador in 2018.

It's worth pointing out that in Japan and China, cognac’s popularity sustained throughout this period as a symbol of status and quality and to this day, China match the US in how much they import.

Cognac is now enjoying a new wave of popularity, boosted by the growing trend for home mixology that came out of the Covid lockdown. With this in mind, let’s dive a little deeper into this resurgent spirit and look at the various styles and terminology you can find:

What are the different types of Cognac?

Three different white grapes are used but the resilient Ugni Blanc is by far the dominant pick, making up 98% of production. The spirit must be distilled twice in copper pot stills and aged for at least two years in oak barrels. Cognac is all about blending different ages of singular spirits, or ‘eaux de vie’, which is what makes it so deliciously complex. Producer nuances aside, there are distinct quality levels of cognac that can be recognised by large letters on a label, which are essentially age statements. Here’s briefly what you need to know, but there’s a dedicated article on this here for you if you want a deep dive!

VS: Very Special and aged for at least two years. Often used in cocktails.

VSOP: Very Superior Old Pale where the youngest eau de vie is at least four years old. Another for cocktails

Beyond this, you will find variations of older cognac, most commonly, XO and XXO:

XO: Extra Old where the youngest eau de vie in the blend must be 10 years old or above.

XXO: Extra Extra Old using eaux de vie that is at least 14 years of age, but usually a lot older!

There is another term that you’re likely to come across if you’re into your cognac and that’s ‘Hors d’âge’:

Hors d’âge: Meaning ‘without age’. this is a term assigned by Cognac’s governing body for liquids that are particulalry old.

How do you drink Cognac?

Cognac might surprise you with how deliciously versatile it is. Quality nuanced blends in the XO area are often sipped neat, over ice or with a splash of soda or ginger ale for a gorgeous highball. However, as with so many spirits, cocktails make for a fantastic entry point, particularly for VS and VSOP bottles.

Which Cocktails Can You make with Cognac?

So many memorable cocktails appear throughout The Three Drinkers in Cognac, and you can find more recipes across our website including some delicious Grand Marnier cocktails that bring Cognac to life in a whole new way. However, for a beginner, we think the three below offer a good place to start:

Cognac Gala Highball

Highballs are simple and easy ways to get into a new spirit because they allow the essence of the liquid to breathe and not be overshadowed whilst taking any edge off that might put off a complete newcomer. You can use whatever your preference would be for a mixer, be that premium tonic water, ginger ale, or our choice in Episode One of The Three Drinkers in Cognac – Sicilian Lemonade.

Ingredients                          
30ml cognac
80ml Sicilian Lemonade (Franklin & Sons)
Plenty of ice

Method
Simply pour everything over ice and enjoy. Easy and delicious.

Sidecar

One of the most famous ways to enjoy cognac is the Sidecar. The combination of tangy lemon, orange liqueur and rich cognac is the perfect tart and sweet balance. You can check out Aidy making this in Episode Three!

Ingredients
30ml cognac
20ml orange liqueur (Grand Marnier)
10ml fresh lemon juice

Method
All you have to do is shake shake shake with plenty of ice, strain and pour. To be a bit extra, we learnt a trick on the show, which is to rub lemon over the outside of the glass so that you smell it before you taste it!

French 75

A classic that cemented its place in cocktail history when ordered in Casablanca, The French 75 is fantastically bittersweet and although gin is often used these days, cognac is the traditionalist’s choice and works incredibly well.

Ingredients
30ml cognac
10ml fresh lemon
10ml syrup
champagne to top up

Method
Shake everything apart from the fizz with ice, strain into your flute and top up with that gorgeous Champagne. Lemon twist for garnish! 

With all the incredible cocktails and discoveries made along the way, we’ve got a load more Cognac content across the website!

What Drinks Go Best with Mexican Food?

A well-paired drink can really elevate a meal, but it can also do the opposite. So many people spend hours preparing and cooking an extravagant banquet only to serve it with their usual choice of drink which, given the variety of spices and flavours across the globe, might be jarring.

Washing down your dishes with the right drink is an easy way to bring together a meal, and with Mexican dishes it can be a challenge. Spice levels vary, as does citrus, and with cheesy Tex-Mex adaptations in play too, there is a lot going on! Of course, if it tastes good to you then that’s a complementary pairing, but we’re here to take the guesswork out of it if you’re unsure.

WINE

Chianti Classico

The Sangiovese grape (also Toscana and Brunello wines) carries a fresh acidity and earthiness that is crying out for food. Chianti Classico is bright and fruity but with surprising depth and richness too, and despite that it’s usually light on its feet. The light minerality and acidity cuts through rich meaty dishes like carne asada and lamb barbacoa, the jammy notes sweeten tomato sauces, and the earthy quality pairs so well with something like mushroom gorditas. Even with cheesy dishes like queso fundido and quesadillas, a Sangiovese like this with some earthiness plays great. This Sainsbury’s bottle is a reliable food-friendly Chianti Classico to start with.

Find here: £9

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc works well with any bright citrus flavours in your dishes, be that tostadas, empanadas guac, salsa or pretty much anything with lime. It’s herbaceous and acidic which is perfect for green herb dishes, and because of the spice in Mexican cuisine, look for a fruit-forward blend. We like the Excellens 2020 for its clean feel, fruity style and slight creamy weight – perfect for Mexican dishes! Also, a late-harvest Sauvignon Blanc carries mature sweetness that pairs nicely with traditional cajetas (caramelised pancakes).

Find here: £11.99

Malbec

Richer, grilled red meat dishes like carne asada burritos and barbacoa depend on spice levels, but a lightweight Malbec that is prominently fruity and refreshing is a safe bet. Any juicy blends with a decent amount of sweetness and soft tannins will do (too much complexity is wasted on a numb spiced-out tongue!)

Find here: £8

Cava

Sparkling wine is a wise way to go for obscure food pairings. It’s served chilled, often relatively low alcohol, a little sweet and of course, the fizz! Dealing with spice and oil, it refreshes the palette and the lightness matches Mexican dishes perfectly. We’d pair it with fried dishes like tostadas, chimichangas and chilaquiles to cleanse the mouth, but also spicy meats like Chorizo, sandwiches like Torta and Pambazo, and Tex-Mex classics like Chilli Con Carne. We’re a big fan of the Sainsburys Cava Brut which feels super fresh and vibrant and represents great value.

Find here: £5.85

COCKTAILS

Margarita

The inclusion of the world’s favourite cocktail and a Mexican icon was inevitable. When we think of tacos and in particular the dips that go on them like guacamole and salsa, we think of fresh, bright citrus flavours. The lime here is an obvious match made in heaven, but the freshness and earthiness of agave is a winner too. With lots of ice, this will be the perfect crisp refresher between bites. Also, any excuse to pull together a Margarita and we’re all for it.

Recipe here

BEER

IPAs & APAs

For the cheesier, creamier dishes more commonly found in a Tex-Mex style, beer is a good option. Generally, pale ale pairs well with chicken while darker amber ales suit beef. If your Mexican food isn’t too spicy, then many IPAs and APAs will go down a treat because the resin and caramelised notes complement, and the cheese accommodates the bitterness in the beer. A West Coast IPA like Madness from The Wild Beer Co. is gorgeous with supporting citrus notes.

Find here: £3.65

The right drinks can make or break a meal, so check out other guides including Indian and Thai!

The Best Sipping Mezcals

Mezcal, and more famously tequila, are two spirits rising in popularity every year as more and more drinkers discover that there is so much more to them than a nasty throat-burning shot coming with salt, lime, and all manner of facial contortion.

Like every drink, there are low-quality bottles that will put you off for life, and premium liquids that allow you to see the light! Luckily for mezcal, it’s tequila that has more of the shot-slamming reputation to get over, and if you’re wondering what the difference is altogether, we answer that question here. Anyway, enough dilly-dallying; these are the best high-end mezcals for cherishing every sip!

The Best Mezcal BELOW £50

Pensador Ensamble Mezcal

Made by Don Atenogenes in Oaxaca, Pensador Mezcal is a celebration of the spirit’s heritage, following methods that are pretty much unchanged since the 16th century. This liquid won the most prestigious international award for mezcal in the joven category, which means young mezcal. In other words, the epsadín and madre-cuishe agave used here is roasted but the final distillation isn’t aged at all. The mineral-rich earthiness is prevalent, as is the smoke, and the notes of apricot, citrus and pepper feel fresh for a super well-rounded sipping mezcal.

Size: 500ml
ABV: 48%
Find here: £39.44

Del Maguey Mezcal Vida

One of the most eye-catching mezcal bottles on the shelf, this is another joven release this time roasting 8-year-old epsadín agave before twice distilling. It’s easy to see why bartenders across the world adore Del Maguey for cocktails because the smoky aromas and notes of rich tropical fruits (most noticeably pineapple) add so much depth to any mix. It’s far too complex to just be a cocktail ingredient though, with hints of hazelnuts and almonds and curious spices from nose to finish. Stunning inside and out.

Size: UK 700ml // US 750ml
ABV: 42%
Find here: UK £44.45 // US $39.99

Dangerous Don Joven Mezcal Espadín

The gloriously named Dangerous Don Joven is a traditional artisanal 100% Espadín agave joven mezcal. Pit-roasted, fermented, distilled, and bottled (what a bottle by the way!), tangibly fresh agave sweetness is retained. Aromatic waves of smoke and citrus come and go in this easy-drinking silky smooth sipper. This tends to become many mezcal aficionado’s go-to and it’s built up quite a reputation as a Margarita elevator, but we love it in a Mezcal Old Fashioned! Try it.

Size: 700ml
ABV: 45%
Find here: £44.94

The Best Mezcal Over £50

Corte Vetusto Espadín

Probably the best of Corte Vetusto’s three mezcal bottles, they manage to take the most common agave and make it completely stand out. Four days of pit-cooking with mesquite wood create not just a smoky aroma but taste also, with a distinct vanilla-sweetness and fresh orchard fruits adding complexity. One of the most enjoyable aspects of this blend is the texture, which is surprisingly creamy and incredibly smooth for a mezcal. A glass of class.

Size: 700ml
ABV: 45%
Find here: £58.94

Ilegal Reposado

Illegal is a fascinating brand churning out some of the most renowned mezcal in Mexico. Aged for four months in medium-charred American oak, their Reposado picked up the Gold Medal at the Tequila.net Awards. It’s smoky but bright and sweet but grassy, with rich agave, creamy mouthfeel, and notes of caramel butterscotch to keep you entertained. Interestingly, this gets compared to Scotch for its smoothness and depth so if you love your whisky and want to try high-end mezcal, try this!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £59.45 // US $59.99

Illegal Añejo

If there are two bottles from the same producer in a list, then you know they’re onto something. This añejo mezcal is aged in varying oaks for 13 months and the end result is elegance that rivals the world’s finest scotches and cognacs. Think honey, soft smoke, floral and herbal notes and a pleasing minerality throughout. Like most delicious luxury sippers, there is a lot going on, but it works. Winner of the ‘Best of the Best’ at the Tequila.net Awards, this truly is a mezcal worth sitting with for some time.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £86.95 // US $99.99

If you want to know more about the mezcal production process itself then head to our, ‘What is Mezcal?’ article!

Is This the Definitive Margarita for Cinco de Mayo?

Every May 5th, the anniversary of a crucial Mexican victory over the French is celebrated across the country, and indeed wherever Mexicans have settled around the world. In 2022, a staggering 126 million litres of tequila were consumed in the US during Cinco de Mayo, and with the adored agave nectar increasing in popularity every year, you can expect an even higher number this year!

To celebrate an iconic part of the Mexican calendar, surely, it’s only right to make an equally iconic part of Mexican mixology… the world’s favourite cocktail… the Margarita.

818 Tequila, famously involving Kendall Jenner, made its way over to the UK only recently and has already become many tequila drinkers’ go-to tipple. With smooth caramel and vanilla notes, their award-winning 818 818 Reposado is perfect for the sophisticated and sweet Margarita required for the big day, so here’s 818’s very own recipe including a delicious tajin kick that we love:

Ingredients
60ml/2oz 818 Tequila Reposado
15ml/0.5oz Premium Orange Liqueur
22ml/0.75oz Fresh Lime Juice
15ml/0.5oz Agave Syrup (50% Agave Nectar, 50% Water)
Tajin Salt

Method
Simply combine everything except the salt and shake hard and fast with ice until you can feel the chill. Rub either an orange slice or lime juice so along the rim and roll it in the salt so that it sticks. Then simply strain and pour over fresh ice! Feliz Cinco de Mayo!

The Best Sipping Tequilas in 2023

The enlightenment is in full swing as drinkers in their droves flock to tequila for high-quality sipping. The world’s fastest-growing spirit has had some prejudice to overcome, with memories of throat-burning shots, salt licking and lime sucking scorched into people’s minds. None of that should be anywhere near these sophisticated sippers.

So, if you want to try a smooth, burn-free, and flavoursome tequila that stands head and shoulders above the competition, we’ve got the best from each category for you. Vamos!

BEST BLANCO SIPPING TEQUILA

Fortaleza Blanco

Once somewhat written off as old-fashioned, the family-run Fortaleza is now known for some of the finest tequila in production. Their Blanco is the benchmark, and what so many agave aficionados settle on as the best. It uses exclusively stone crushed agave and is bursting with fresh vegetal agave, exactly what you want from a Blanco. Floral notes and spice lead into bursts of olive butter, earthy pepper, and citrus swirling throughout. Add in one of the most aesthetically pleasing bottles we’ve seen, and it’s the complete package.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £57.45 // US $149.99

BEST REPOSADO SIPPING TEQUILA

Panchos Datos Tequila Reposado

Another beautiful bottle to keep, Panchos Datos Reposado rests for 6 months in oak barrels once used to mature bourbon whiskey, imparting inviting caramel and vanilla into the blend. Rounded out by green vegetal notes from start to finish, this is one of the fullest-flavoured and smoothest feeling reposados out there. If you want to convert someone to tequila, go for this.

Size: 700ml
ABV: 40%
Find here: £50.53

BEST AÑEJO SIPPING TEQUILA

VIVIR Tequila Añejo

12-year-old double distilled agave is blended with volcanic spring water from the region and aged for 18 months in American Oak bourbon casks. Once you pop the bottle open and pour, you will see for yourself the success of the process. The agave roots aren’t lost, but joining them is a waft of smoky oak, roasted banana, butterscotch vanilla, and silky chocolate to make a wonderfully rich sipping tequila. The fullness and depth of flavour are why this Añejo has picked up not only international best tequila awards and Great Taste stars but also best overall spirit gongs too. It’s simply out of this world!

Size: 700ml
ABV: 40%
Find here: £52.95

BEST EXTRA AÑEJO SIPPING TEQUILA

Tapatio Excelencia Gran Reserva Extra Anejo Tequila

Tapatio is the flagship brand of the prestigious La Alteña Distillery, founded in Jalisco in the 30s by Don Felipe Camarena. These days, his grandson Carlos is presiding over the same pristine nectar. Tapatio Excelencia Gran Reserva Extra Anejo Tequila is a mouthful in more ways than one; four years of aging in a combination of casks imparts layer upon layer upon layer of flavour. Intense peppery agave is joined by buttery vegetal notes, mellow oak, toasted brown sugar and traditional spice weaving in and out. Rich, elegant and classy, if you’re a seasoned tequila sipper and want something new, treat yourself (you get a litre after all!)

Size: UK 1L // US 750ml
ABV: 40%
Find here: UK £203 // US $249.99

BEST BLENDED SIPPING TEQUILA

Maestro Dobel Diamante Tequila

This tequila is pure master craftsmanship. It contains blends of reposado, añejo, and extra añejo which would usually result in colouring, but Maestro Dobel has filtered it out while keeping the beautiful creaminess and complexity from the process. This ‘Cristalino’ expression carries much more vibrance and spice than similar projects, with a palate that represents both the characterful agave and ageing. Think maple, honey and earthy nuttiness all wrapped up in luxurious mouthfeel. The agave isn’t front and centre like some blends, but with the depth of flavour, you won’t mind one bit!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £54.90 // US $57.99

BEST SIPPING TEQUILA FOR WHISKEY LOVERS

Storywood Tequila Double Cask Añejo

Luis and Michael melded their expert knowledge of agave and oak ageing to create a super innovative tequila/whisky crossover that we love. Each one beautifully bottled, we’ve praised their Speyside Reposados and Añejo before, and now we want to draw your attention to this globetrotting number – the Storywood Tequila Double Cask Añejo. Mexican Añejo spends 14 months in both Scotch whisky barrels and Spanish Oloroso sherry casks before being bottled at a lip-smacking 53% ABV. Sweet, honeyed agave is prominent, flanked by jammy dark fruits and figgy, oaky spice. If you love scotch and tequila, don’t be precious about keeping them separate, try this! And if you just want to try something inventive and tasty, this is your bottle too. Tequila innovation done right.

Size: 700ml
ABV: 53%
Find here: £57.95

BEST SUMMER SIPPING TEQUILA

Código 1530 Rosa

That’s right, pink tequila! This is very different from the rest of the list because that inviting rose tint is there due to one month resting in ex-Cabernet Sauvignon barrels. Sometimes, bottles like these can be nothing more than a gimmick designed to look good on the shelf, but not in this case. The finish brings a tantalising brightness and vibrance through floral aromas and notes of red fruits that lift the earthy agave wonderfully. This really makes those summery tequila cocktails that bit more sun-kissed, but to be honest, we’d serve it just over ice.

Size: UK 700ml // US 750ml
ABV: 35%
Find here: UK £49.45 // US $59.99

BEST CELEBRITY SIPPING TEQUILA

Casamigos Blanco

Famously fronted by George Clooney with a mystery master distiller behind it, Casamigos needs no introduction. This is one of those fantastic liquids that pleases most card-carrying tequila heads whilst remaining completely approachable to newbies. The softness, the rich vanilla, the citrus, the herbal undertones – it’s easy to sip through but interesting at the same time. 

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £52 // US $42.99

If you’re into your tequila but have for some reason dismissed or never tried mezcal then you’re missing out, especially if you’re searching for new flavours because the variety is incredible. Check out our Top Sipping Mezcals if nothing on this list tickles your fancy!

The New Trio of Pub Snack Flavoured Beers

We all know that pub snacks and beer are a legendary combination, but one brewery is taking that marriage further than ever before.

Initially floated as an April Fool’s Day suggestion, Independent Leeds-based brewery Northern Monk has committed to their trio of beers inspired by iconic pub snacks. Like scampi fries in the pub? How about Scampi & Lemon Pale Ale? Or if that doesn’t take your fancy, perhaps the Pork Scratching Best Bitter, or Dry Roasted Peanut Stout?

The idea was born out of a workplace debate over the ultimate pub snack, co-founder Russel Bisset describes, “The ultimate pub snack is one of our favourite topics around the brewery; we even ran a tournament on our Instagram to see what other people think and try and settle the debate – pretzel pieces won. Brian Dickson, our Technical Director and Co-Founder, decided we should try and replicate some of our favourites in a beer.” I guess pretzel pieces just didn’t work out!

Whilst the beers are available for a short while on Northern Monk’s website, the real spirit of this creation is in supporting the pubs. Be it inflation, the pandemic or a whole host of other issues, the Great British pub has struggled over the last decade, so the 22 pubs stocking these limited-edition beers will keep the profits as part of the Faith in Boozers campaign. Whether your mouth is watering at the thought of one of the concoctions, or you’re just intrigued, check to see if there is a pub near you below: