8 Stunning Christmas Hampers from DukesHill

Without question, a magically presented hamper is a wonderful Christmas gift, but the festive feast within has to live up to expectations, and we’ve found some that do just that.

DukesHill have built a reputation for delivering artisan hampers that blow people away, putting provenance and quality at the heart of everything they do, from their best-in-class ham to their brandy steeped award-winning Christmas pudding. They’ve even got a Royal Warrant for their cured hams, so these hampers are literally fit for a king, as well as The Ritz, Harrods, and Fortnum & Mason to name a few.

We’re featuring eight of our favourite Christmas hampers here, but rest assured, they have an entire mouthwatering food hall on their site, as well as gift boxes and year-round hampers that are just as suitable for Christmas to be honest. Also, every single hamper comes with a wicker basket for that authentic quality feel, which we love.

Without further ado, let’s get stuck into some of their juiciest offerings and enter a festive feast paradise.

DukesHill Christmas Hampers to Gift

DukesHill Deck The Halls Christmas Hamper

7 premium items fill this 14” wicker basket, which is perfect for sampling and sharing, especially for those with a sweet tooth. Gran Moravia & pistachio sables are included with fig chutney, as well as the highly acclaimed Christmas pudding, classic panettone, authentic shortbread, and a ginger biscuit chocolate bar. Oh, and it’s all washed down with a bottle of Tanners Cava Brut. Fa la la la la, la la la la!

Find here: £60

DukesHill Wine & Cheese Hamper

One of the cheaper DukesHill Hampers but completely indulgent all the same, the charming wicker basket contains a big slab of Isle of Mull cheddar and potent Cote Hill Blue Cheese, ready to marry with the crackers, apple, and sultana chutney and, the star of the show, the Chateau Argadens Bordeaux – rich, oaky and deep. It’s a complete package of harmonious pairings for a festive wine and cheese experience.

Find here: £65

DukesHill Whisky Cask Cider Savoury Hamper

This hearty hamper gets the ball rolling with the flavoursome Isle of Mull cheddar, perfectly paired with the finest charcuterie – lomo, bresaola, porchetta and pastrami. Complimenting this is their signature fig chutney and crackers, before the shining star – a litre of whisky cask cider. It’s matured for half a year in single malt Scotch casks, and delivers refreshing smoothness alongside warm, oaky vanilla.

Find here: £69

DukesHill Jingle Bells Christmas Hamper

A best-seller, this 14” wicker basket contains savoury and sweet treats for all tastes. It mostly focuses on the classics, so that’s rich honey honey-baked ham, delicate smoked salmon, black waxed cheddar, and apple & sultana chutney. The Jingle Bells sweet section is just as pleasing, with the compulsory Christmas pudding, panettone, and a dreamy premium biscuit bundle. So much quality for the price.

Find here: £75

DukesHill Bah Humbug! Christmas Hamper

This is one to get even the most anti-Christmas person into the festive spirit, with 12 delicious items representing their most popular treats. Honey baked honey ham is cured by DukeHill’s own experts, joining sliced oak smoked salmon and pork rillettes, which are an exclusive creation using peppers and spices. Beyond this, fig chutney is waiting to be paired with the black waxed cheddar, and delving into dessert, there’s handmade Loch Lomond shortbread, award-winning Christmas Pudding, Panettone and a selection of gorgeous biscuits and chocolates. Splendid.

Find here: £95

DukesHill Chocolatier's Collection Chocolate Christmas Hamper

An absolute dream for the chocoholics, this exceptional collection contains a handy hot chocolate shaker for velvety smooth hot choccy all year round, and bags of milk chocolate drops, dark chocolate orange flakes and blonde chocolate flakes to start making them with. 16 hand decorated artisan Christmas truffles are also included, alongside two luxury chocolate bars – pistachio & cranberry, and marmalade dark chocolate. Willy Wonka would be proud.

Find here: £95

DukesHill It’s A Wonderful Life Hamper

This is a top-notch all-rounder, bursting with 14 quality items. For the savoury treasures, there’s the signature Wiltshire ham (1.2kg min.), oak-smoked salmon (perfect for blinis), pork rillettes which are joined by the deliciously creamy Cote Hill blue cheese and Isle of Mull Cheddar. A fresh fruit cake, chocolate honeycomb, premium mince pies and Scottish shortbread satisfy the sweet tooth, and Tanners Cava Brut washes everything down. Dig into the basket and you’ll keep finding more… chutney, sables, oatcakes, Christmas Pudding… all generously portioned and of quintessential British quality. Christmas is well and truly sorted with this.

Find here: £195

DukesHill Truly Magnificent Christmas Hamper

We couldn’t resist including this, because if you can afford it, it’s very, very special indeed. ‘Truly Magnificent’ is the pièce de resistance of DukesHill, featuring two 20” baskets bulging with 39 festive treasures. Carefully curated, it includes a panoramic range of the best food and drink. A 4.5kg St. George’s Boneless Ham, 1k of Sliced Oak Smoked Salmon Side, a host of iconic cheeses and chutneys, award-winning Christmas pudding, brandy butter, fine chocolates… there is just too much to list. There are even five of their finest bottles, including Champagne, port and wine. ‘Truly Magnificent’ says it all really.

Find here: £895

The Best Whisky to Gift for Christmas

We all know whisky can take a while to get into, and once you’re in, there are so many delicious styles to try, so buying the right bottle for someone this Christmas is a challenge.

From sweeter, ex-bourbon casks to smoky peat expressions, we’ve sniffed out the best whiskies in each category to gift for Christmas. They’re all bottles that we love, with rave reviews, and crucially, they more than justify their price tags. Let’s start with a wee dram…

The Best Scotch Whisky to Gift for Christmas

Arran Barrel Reserve Whisky

This is a bourbon-matured single malt from, of course, the Isle of Arran, a picturesque place rich with whisky heritage. It’s light and soft, with surprising citrus and crisp green apples, as well as a touch of fiery smoke. The smoothness and distinct profile will be a winner for those wanting to try something a little different.

Size: 700ml
ABV: 43%
Find here: £34.24

Mac-Talla Terra Whisky

Over to Islay now, for a single malt bringing that signature woody smoke and sea salt. ‘Mac-Talla’ means echo in Gaelic, and ‘Terra’ is Earth, so the name hints at the savoury peat, oaky cinders and peppery earthiness that stretches deep into the finish. Vanilla lifts things up a little too, and makes this one of the more approachable smoky drams.

Size: 700ml
ABV: 46%
Find here: £47.49

The Best Irish Whiskey to Gift for Christmas

Proclamation Blended Irish Whiskey

Celebrating Ireland’s independence, Proclamation is a glass of history, even down to the ABV which is a nod to the 1916 document’s 7 signatures. The blended liquid itself is really delicious, full of character with créme brulée and fruity caramel infused from bourbon maturation and the sherry finish. Smooth, complex, and fantastically rounded, it’s well worth the hype and top notch value too.

Size: 700ml
ABV: 41.7%
Find here: £27.49

Kinahan’s The Kasc Project Whiskey

This is a brave exploration of hybrid casks, making use of 5 different woods (Portuguese, American, French, Hungarian oak, and chestnut), all in 1 barrel. Tasting this is such an adventure, with so much depth behind the dark amber hue, and smoothness on every sip. Expect charred tropical fruits, winter spices, nutty undertones, caramel chocolates, and overall, an Irish whisky that draws comparisons to bourbon and cognac.

Size: 700ml
ABV: 43%
Find here: £33.95

The Best American Whiskey to Gift for Christmas

Woodford Reserve Kentucky Straight Wheat Whiskey

This is one of the best value whiskies in America, delivering a seductively creamy profile laced with fruity sweetness. The expression is rounded out by being half wheat, 20% malt, 20% corn and a little rye too, so you get great vanilla and rich toasty notes too. Fabulously balanced.

Size: 700ml
ABV: 45.2%
Find here: £39.94

WhistlePig PiggyBack 6 Year Old Whiskey

WhistlePig have blazed a trail in the world of rye, bringing it back to the premium positioning it deserves. This was made with cocktails in mind, so for any Manhattans and Old Fashioneds, it’s perfect. It delivers great spice and sharpness, but it’s a smooth ride the whole way, with citrus, ripe fruits and toasted winter spices.

Size: 700ml
ABV: 48.3%
Find here: £49.90

The Best Japanese Whisky to Gift for Christmas

Toki Blended Japanese Whisky

This is a blend of The House of Suntory’s 3 distilleries, primarily made of Hakashu single malt and Chita grain whisky, and what an introduction to Japanese whisky it is. It’s light in colour and feel, but full of flavour with lofty vanilla and caramel notes, as well as fruity citrus. It’s approachable and rounded, and therefore very quaffable.

Size: 700ml
ABV: 43%
Find here: £31.89

Nikka Whisky From The Barrel

Nikka Whisky has great oomph with that boosted strength packing lots of precise flavour, hence the awards. Bourbon, sherry, and hogsheads are all used to age it, and the palate punches with winter spice, caramel, and toffee, plus plenty of rich fruit. It doesn’t lack smoothness either, delivering that classic Japanese elegance.

Size: 500ml
ABV: 51.4%
Find here: £40.25

The Best World Whisky to Gift for Christmas

Starward Left-Field Whisky

Whisky from Melbourne is sure to make for an interesting Christmas gift, right? All the ingredients are sourced nearby to the distillery, and that includes the red wine barrels used for ageing. The wine-woodiness quality here is noticeable, rich with dried fruits, maple syrup and baking spice. It isn’t the most complex whisky out there, but it’s super smooth and full of characterful fruity deliciousness.

Size: 700ml
ABV: 40%
Find here: £32.95

Paul John Bold Whisky

This is a fully peated single malt from Paul Distilleries, using quality Islay peat which is brought to Goa to dry their Indian barley. All that work pays off because it’s deliciously intense, playing off peat, fruits and honey harmoniously. The tobacco, coffee and smoke come through at the end for an in-your face Indian whisky that demands your attention.

Size: 700ml
ABV: 46%
Find here: £39.94 (usually more!)

Lot 40 Rye Whisky

Now for some Canadian rye, and this is a legendary representative of it. Once discontinued, Lot 40 is now back, to the delight of whisky connoisseurs. The rye is earthy and kicks straight away before spices like cardamom and pepper florally unfold alongside vanilla. The spice lingers on the finish as you expect. This is one of the best ryes around this price, if not the best.

Size: 700ml
ABV: 43%
Find here: £37.99

Mackmyra Svensk Rök (Swedish Smoke) Whisky

The fundamentals of this whisky sort of explain themselves – it’s from Sweden, and it’s packed full of smoky peat. The nose is expected but lovely, but there is a bright juniper note in the mouth that comes out of left field, before a smoky, aniseed finish. If you know someone who’s into peaty Islay numbers, then this is a great twist to give them.

Size: 500ml
ABV: 46.1%
Find here: £48.65

We’ve been busy bees lately, working to get Christmas guides and recommendations for tonnes of drinks on the website, so you can deliver a memorable gift that hits the spot. Perhaps you’re looking for unique bottles that stand out? Or maybe you know a gin lover? Or rum? They’re all there and more on the site.

The Spiced Clementine Mulled Whisky

This is one warming cocktail that screams Christmas, loaded up with warmth, spice, richness, and naturally sweet citrus. With clementines and a variety of winter spices like cloves, cinnamon, and nutmeg, the flavours are an instant comfort. Add into the mix the refreshing warmth of ginger beer, the luxurious silky sweetness of honey, and the rich oomph of your favourite whisky and you’ve got the cocktail version of a hug. Oh, and don’t let the winter spice syrup put you off – it’s really, really easy to make. Go to our Simple Homemade Cocktail Syrup Guide here.

Ingredients (for 1)
150ml ginger beer
50ml whisky
40ml clementine juice
10ml winter spice syrup
1 tsp honey
Optional garnishes: clementine slice and cinnamon stick

Method
1.      Combine ginger beer, clementine juice, honey, and your spice syrup into a pan on a low heat.
2.      Continuously stir and bring the mix to a simmer. Keep it there for 5 minutes, before turning off the heat.
3.      Stir in the whisky, and let the mixture cool for 10 minutes.
4.      Strain into a handled glass or mug.
5.      Garnish with clementine slices and a cinnamon stick.

For more seasonals cocktail recipes to warm you up, how about our Boozy Coffee and Hot Chocolate Recipes. Or, if you’re ditching the alcohol, peruse our Delicious Winter Mocktails.

The Best Boozy Coffee and Hot Chocolate Recipes

Is there anything better than a steaming hot drink when it’s cold outside? Well, maybe – booze! These grown up coffee, hot chocolate and tea cocktails are deliciously comforting, but also pack a punch, be that with Baileys, whisky, rum or whatever! Decadent, indulgent and utterly soothing – treat yourself to one of the beautiful recipes below.

Baileys Hot Choc

This is a classic, and of course you don’t have to use Baileys (find alternatives here), but it’s a winter favourite that lots of you will have in the cupboards. This recipe keeps it fairly simple because there’s already a lot of delicious flavours going on, but try including different creams, cinnamon, and/or coffee liqueurs if you fancy going all out. Rich whiskey undertones, a sweet hot chocolate hug and the soft texture of whipped cream – nom. We’d recommend making the hot choc with water but if you want it even thicker, then try a half and a half mix, or all milk – it’s up to you of course.

Ingredients
60ml Irish cream liqueur
100ml hot chocolate
Whipped cream (optional)
Grated chocolate (optional)

Method
Make your hot chocolate separately (try it so it’s just right) and pour it gently over your Baileys. That really is it, unless you top up with whipped cream and some grated chocolate for a special touch… which we always recommend.

Irish Coffee

One of the most indulgent and delightfully rich winter warmers, Irish Coffee is pretty much mandatory at this time of year. It’s so warming and velvety smooth, and if you’ve never clicked with it then try out all these subtle variations here. The fundamentals don’t change too much from Irish whiskey, black coffee, and cream, usually with some sugar too, but like any simple classic, adjust it to your preference. This original recipe is the one we recommend for waking you up and soothing the soul.

Ingredients
45ml quality Irish whiskey (like Powers or Teeling)
2 teaspoons brown sugar
120ml hot, fresh coffee
20ml double cream (can lightly whip)

Method
Preheat your glass a little, and slowly add your favourite whiskey, sugar, and coffee. Once combined nicely, pour your cream over the back of a spoon (a valuable skill to learn), making an inviting and luxurious cream top. Slainte!

Hot Scotch Tea

At its essence, this is a Hot Toddy tea remix. In fact, some Hot Toddies are actually made with tea. For so many people, tea is the most comforting and familiar drink there is, so combining that with this sweet and warming tonic to battle the cold weather is magical. Combining different teas and whiskies for this is great fun, but regular English Breakfast, Earl Grey, Rooibos works a treat. Also, if you’re into Japanese whisky then try using that with green tea – it’s big over there as a chilled drink, but would work hot too.

Ingredients
1 clove
1 cinnamon stick
½ lemon juiced
1/2 tbsp honey
100ml-150ml tea
40ml Whisky
Lemon twist (garnish)

Method
Add your tea first, and then mix in the whisky, lemon juice and honey until it’s completely disappeared – it needs a good stir. Chuck in the clove and the cinnamon if you like it and let them infuse. There are no hard rules, so just add more whisky (oomph), or more lemon (less sweet), or more honey if needed (more sweet).

Spanish Coffee

Carajilo, popular in Spain and Mexico, is the combination of fresh coffee, sugar and liqueur or spirits, and this showy variation on it, more popular stateside, is delicious. Brandy is common, but dark rum is gorgeous, bringing together a rich, caramelly flavour that pairs with the orange liqueur, coffee liqueur and coffee for a dessert style hot cocktail with intense flavour and kick. It can also be set alight if you wish! (see the method below).

Ingredients
25ml dark rum
35ml coffee liqueur (Kahlua)
25ml Triple Sec or Grand Marnier
90ml strong coffee
Whipped cream (or 25ml heavy cream)
Granulated sugar (for rim)
Orange/lemon wedge (garnish)

Method
Rub the lemon or orange wedge around the rim of your glass and roll it in sugar (make sure it’s super fine and shake off any excess bits). Now, once you’ve poured in your rum and orange liqueur, you have a choice. You can dazzle guests and set them alight, thereby caramelizing the sugar rim before extinguishing it with the coffee liqueur. Or, you can just add the coffee liqueur and do without the flames. Depends how brave you’re feeling! Top up with hot coffee and float the cream using the back of a spoon.

Vert Chaud

The Vert Chaud, or Chaud Vert, is a classic après ski drink popular in the French Alps, and no wonder because not everyone has chartreuse lying around. But, even though is a bit pricey it’s adored by so many, and here the powerful, herbaceous, peppery notes and fresh palate combine gloriously with hot chocolate. The minty flavours in particular come out with the heat, creating a mint-chocolate paradise.

Ingredients
40ml green chartreuse
120ml hot chocolate
Whipped cream (optional garnish)

Method
Super simple pouring of both into a handled glass or mug, stirring to combine. The whipped cream tempers the intensity of the chartreuse nicely and puts a cap on the boozy aroma for the first sip, but it’s up to you as always.

Hot ‘n’ Minty White Russian

This warm twist on the classic offsets silky sweet white-hot chocolate against hearty vodka, rich espresso and distinctly, a cooling, flavoursome peppermint syrup. It’s thick and full-bodied, with that lush chocolate and lively espresso, packs a vodka punch, and the peppermint touches the lighter side of the palate.

Ingredients
25ml vodka
25ml espresso shot
80ml white hot chocolate
15ml peppermint syrup
Whipped cream (optional garnish)

Method
You could combine everything in a saucepan so it’s nice and hot, but if the espresso and white-hot chocolate are nice and hot, then simply combining and pouring in vodka and peppermint syrup should come out at a drinkable temp. Whipped cream if you like to finish!

It’s easy to look at something like peppermint syrup and think that it needs buying or is complicated, but syrups are actually some of the easiest things to make and can completely elevate your cocktails. For more syrup recipes, go here!

Luxury Whiskey Gifts and the Perfect Dessert and Cocktail Pairing from Bushmills

From luxury whiskey gifts to the perfect dessert and cocktail pairing, Bushmills has plenty to offer this Christmas. Irish whiskey fans now have the chance to experience some of its oldest and most treasured liquids with the recent launch of the 25 and 30 year old expressions.

These two luxurious spirits are the perfect Christmas gift for that special loved one who appreciates the whiskeys’ intensely complex flavours. The two expressions are triple distilled in wine-seasoned oak barrels all of which have been meticulously selected by Bushmills’ Master Blender, Alex Thomas.

The 25-Year-Old is matured between four to six years in ex-sherry and Bourbon casks, and then has spent up to 21 years in Ruby Port casks, resulting in layers of intense, dark fruit flavours, luxurious honey sweetness and gently toasted wood. Meanwhile, the 30-Year-Old was matured for 14 years in ex-sherry and Bourbon casks and finished in Pedro Ximénez sherry casks for 16 years, creating a sublime whiskey characterised by deep, signature sherry aromas and enticing fig, raisin and praline richness.

Both expressions are available at The Whisky Shop and House Of Spirits.

For those seeking something a little more adventurous than tea and cake this Christmas, Bushmills Irish Whiskey and Sager + Wilde have put their heads together to develop an exquisite new whiskey cocktail and cake pairing that explores the warm, rich, earthy flavours of the season.

The new cocktail – crafted using Bushmills 10-Year-Old Single Malt Irish Whiskey, Amontillado sherry, Angostura bitters and porcini maple syrup – was designed to perfectly set off an indulgent Spiced Pear and Walnut Cake served with Bushmills Butterscotch. The delicious pairing celebrates the smooth, honeyed flavours and chocolate and vanilla characteristics that make the 10-Year-Old so enjoyable when sipped neat – due to influences of  an extended sherry/bourbon cask maturation - with a sweet treat.

Available from now until Christmas at Sager + Wilde’s atmospheric Paradise Row restaurant, which is set in a beautiful old railway arch, it is a must taste for all whiskey lovers, flavour obsessives and seekers of exciting seasonal pairing experiences. 

Address: Sager + Wilde, 250 Paradise Row, London E2 9LE
Website
Price: £21 for dessert + cocktail
Dates: Available from now until Christmas

The Best Boozy Advent Calendars of 2023

It’s November which means that Christmas items have been slowly but surely popping up everywhere we look, and whilst the build up to Christmas can be stressful, there’s no reason it shouldn’t just be the kids that get all the excitement.

This year’s boozy advent calendars are being released, and aside from being a great surprise each day, they’re actually a brilliant way to explore a drink you’ve been meaning to try, with 24 miniatures giving you a taste of what’s on offer.

We’ve got something for everyone with our handy guide below identifying the best advent calendar for gin, rum, tequila, vodka, whisky, wine, cognac, and beer. Treat yourself!

Oh, and wine drinkers in particular, if you want to save yourself a bit of money then how about making your own DIY Advent with beautiful, canned wines? Take a look here!

The Best Gin Advent Calendar

Craft Gin Club Advent Calendar

The biggest gin subscription club in the UK is offering a 50ml bottle of craft gin behind each door, finishing on a special G&T on the big day itself. There’s a brand-new selection of gins picked out over the year, including seven exclusives like Tarquin’s Mince Pie Gin that you can’t get anywhere else. You also get expert suggestions for mixers and garnishes for every bottle, which you can buy as a separate bundle if you wish. We’ve had a sneak peek and we don’t want to give too much more away but gin lovers, you will not be left disappointed!

Find here: £94.95

The Best Rum Advent Calendar

The Whisky Exchange 24 Days of Rum Advent Calendar

Rum isn’t the most popular spirit for calendars, and we’re not sure why. It’s more popular for cocktails, but sipping rums are an exciting world once you find your favourite, and trying 24 different miniatures is the perfect way to do that. Not only does this calendar opens doors to every type of rum from all over – with Caribbean classics and lesser known gems from Scotland and Australia, but you also get full tasting notes to light the way and two glasses.

Find here: £84.95

The Best Tequila & Mezcal Advent Calendar

The Spirit Co Tequila & Mezcal Advent Calendar

Because of its association with shots, tequila is far from the first spirit people think of when it comes to boozy advent calendars, but despite the 30ml minis included, this is about exploring the diverse world of fresh, fruity tequila and floral, smoky mezcal. Blancos, Reposados, Añejos and Mezcals await behind each door of this lovely looking calendar, for you to truly explore a spirit dating back to the Aztecs.

Find here: £131.99

The Best Vodka Advent Calendar

Drinks by the Dram – Vodka Advent Calendar

Here’s 24 wonderfully varied 30ml vodkas to put a kick into your Christmas build up, focusing on unique blends from all four corners of the planet. Vodka is another spirit that some drinkers only have bad experiences with after trying a throat burner, so these tasters are a great introduction to what the spirit can be. Reputable brands like Chase and Cîroc are includes, as well Jaffa Cake Vodka, Brecon Five and an intriguing Chardonnay Vodka.

Find here: £89.95

The Best Whisky Advent Calendar

Master of Malt Whisky Advent Calendars

Master of Malt have a stunning selection of 14 different whisky advents, for newbies looking to get into it, seasoned dram drainers, and everything in between. The Whisky Explorer’s Edition is a great for adventures, That Boutique-y Company is for unusual independent releases, and there’s the Japanese Whisky Advent Calendar featuring some of the country’s best producers. If you’ve got the money, then there’s even the Old and Rare selection for £999, and for a Christmas you’ll never forget, there’s the Very Old and Rare calendar priced at £9,999!

Find here: £99.55-£9999.95

The Best Wine Advent Calendar

Virgin Wines Advent Calendar

One of the original players in the world of wine advents, Virgin Wines are one of the UK’s largest suppliers and this year they have premium boxes of 24 mini wines (mixed, red, or white) from across the world, with an extra special treat behind door 25 to wash down the Christmas dinner. Click the link, pick your box and you can see exactly what bottles are included.

Find here: £89.99

John Lewis Fizz

It’s not just their Christmas ad that’s the best because this bubbly bonanza is probably the best sparkling wine selection out there, with champagne, prosecco and six variations of Bottega wines. There’s a couple of Freixenet bottles and a Charles de Mignon champagne as the highlight. Christmas is all about the bubbles, and this makes every day in the run up a joy.

Find here: £140

The Best Cognac Advent Calendar

The Spirit Co Cognac Advent Calendar

After falling in love with Cognac and the release of The Three Drinkers in Cognac, we have to include this gem. Celebrating the Charente vineyards, every day brings you a touch of rich, velvety French luxury of various ages. They’re perfect for whipping up Cognac Cocktails, or sipping to find your favourite.

Find here: £200.39

The Best Beer Advent Calendar

John Lewis Beer & Snacks Advent Calendar

Christmas is the season for snacks, so why not combine them with beer in this festive box, with 14 glass bottles and 10 accompanying snacks. Lager, craft lager, pale ales and iconic pub snacks are all thrown in to bring all the pub vibes to your celebrations.

Find here: £80

If you want to save yourself a bit of money and make your own calendar, then we’ve given you 12 Canned Wines to get you on your way!

Perfect Drinks to Keep You Warm on Guy Fawkes Night

Remember, remember the 5th of November, as a time to indulge in the cosiest, most soothing cocktails of the year. In front of a crackling bonfire, gazing up at fireworks or staying snug indoors these warming concoctions complete the evening to perfection. So, whether you’re into Baileys, Cider, Wine, Gin, or Whiskey, we’ve got the drink to elevate your Bonfire Night to the next level.

Baileys Hot Choc

You can kinda take this as far as you want regarding whipped cream, grated chocolate, coffee liqueurs and all sorts, but keeping it fairly simple works a treat. Of course, other Irish Creams are out there (check these), but for easy familiarity and reliable indulgence, Baileys with hot chocolate however you like it is classically idyllic in front of the bonfire. The Baileys is thick enough to make the hot choc with water, but as always, go with whatever you think is best!

Ingredients
60ml Irish cream liqueur
100ml hciderot chocolate
Whipped cream (optional)
Grated chocolate (optional)

Method
Knock up the hot choc separately and pour it gently over your Baileys. That’s literally it. Unless of course you want to go the whole hog with cream and grated chocolate and we wouldn’t blame you for that at all.

Cider Hot Toddy

The hearty world of hot cider is a wonderful Autumn accompaniment. Whisky is the obvious pairing, as with most Toddies, but try this one with spiced rum instead. Those winter spices of cinnamon and nutmeg come to life in as the cider warms, and mingling with the warm, caramel spice of the rum, you end up with an apple pie style drink that is about as soothing as it’s possible to imagine.

Ingredients
100ml cider (try Toffee Apple flavour for extra sweetness and nostalgia)
40ml spiced rum
Sprinkle of cinnamon/half a cinnamon stick
Sprinkle of nutmeg

Method
Very gently heat the cider in a pan and be careful to not boil, stirring continuously. Add your cinnamon stick and sprinkle of nutmeg, as well as your rum nearer the end. Pour into your mug or flask, cup your hands and enjoy.

Mulled Wine

Our favourite way to use leftover wine, mulled wine is a staple of the colder months and rightly so. Don’t make the mistake of going super cheap because even though we’re heating it through, you will notice. Go for big, bold wine that will carry strong flavour and smooth mouthfeel. We recommend fresh cranberries that will soften up when heating, but just add a nice textural and acidic crunch. Try and avoid just adding sugar when there’s so much natural fruity sweetness, instead, include plenty of cinnamon, Grand Marnier liqueur if you have it (brings rich fruity Cognac and orange), or honey. Delish.

Ingredients (for 6)
750ml bottle of Red Wine (Zinfandel, Primitivo, Grenache)
4 cloves
2 cinnamon sticks
1 quartered orange
1 star anise
Small handful of fresh cranberries
100ml Grand Marnier (optional)
2 tbsp honey (optional)

Method
Add your wine to the pan and very slowly begin heating through, always stirring as you add your spices and fruits. Do not let it get anywhere near boiling and add your Grand Marnier (if included) towards the end before turning off the heat and letting everything infuse for at least 30 mins. Then simply strain and serve!

Mulled Gin

For something deliciously different this Bonfire Night, how about Mulled Gin? Sure, it won’t quite be the delicate, chilled exploration of botanicals that gin drinkers are used to, but it more than makes up for that in other areas. Aromatic spices, sweet apple, and vibrant, fresh citrus all tease out different corners of the gin to make something beautifully rounded. Sweetness, richness, herbaceous notes, inviting fragrance and that soothing, comforting quality perfect for Autumn.

Ingredients (for 4)
200ml dry gin (bold character)
400ml good apple juice
½ lemon
1 bay leaf
1 clove
1 cardamom pod
½ cinnamon stick
2tsp honey
2 or 3 black peppercorns
2 or 3 juniper berries (optional)
Lemon slice (garnish)

Method
Remember, unlike other mulled concoctions, we’re not heating the gin here. Divide the gin into your glasses, and then combine everything else into a large pan, warming gently. Again, don’t let it boil and just as the first bubbles form, take it off the heat and allow it to cool for a minimum of 30 minutes. Pour and stir to combine with the gin and garnish with lemon.

Hot Toddy

The traditional Hot Toddy might just be the king of cozy cocktails. There are so many delicious variations, but we’re going for the original here. You find some recipes that are simple as water, whisky, and sugar, but we think that fresh lemon to slice through, a touch of honey for silky sweetness, and Autumn spices are a must. Balanced, dreamy sweetness that soothes the soul – ah!

Ingredients
40ml Whisky (Johnnie Walker Black Label works great)
120ml hot water
1 clove
2 tsp lemon juice
1 tbsp honey
1 small cinnamon stick
Lemon wheel (garnish)

Method
Nice and simple, you’ve just got to combine everything. Leave the water till last and just top up to the top with it, make sure everything is thoroughly mixed and infused and then taste. It’s easy to adjust if it isn’t spot on – just add more of what it’s missing!

Irish Coffee

Rich, warming, velvety smooth and full of indulgence, the Irish Coffee is a must for Guy Fawkes Night. The fundamentals are Irish whiskey, black coffee, and cream, usually with some sugar too, but like any classic, you can adjust it to your taste. We’ve got different recipes for more fruit, more spice, more peat etc. here, but you can’t go wrong with this original recipe to wake you up.

Ingredients
45ml quality Irish whiskey (like Powers or Teeling)
2 teaspoons brown sugar
120ml hot, fresh coffee
20ml double cream (can lightly whip)

Method
Preheat your glass and gradually add your chosen whiskey, syrup, and freshly brewed coffee. Once mixed nicely, pour your cream over the back of a spoon so it sits invitingly on top. Slainte!

If you want a bigger selection of whiskies that suit Irish Coffee down to the ground, have a look through these.

The Dalmore Cask Curation Series Begins

In 1835, a young Manuel María González Ángel began a long and fruitful career in winemaking, working his way from trader to leading producer. Four years later in 1839, in an altogether different landscape, the Dalmore was born in the Scottish Highlands, and has been releasing complex and visionary drams since, pioneering multi-cask maturation.

This edition of rare whiskies celebrates and unite two master makers in different countries: González Byass of Jerez de la Frontera, Spain, and The Dalmore on the banks of Cromarty Firth, Scotland. These two experts in whisky and wine have shared a century long shared pursuit of the perfect liquid, and this collection celebrates that artistry.

As you could perhaps guess from this, the opening chapter will be The Cask Curation Series Sherry Edition, strictly limited to only 150 sets of three whiskies worldwide, each presented in bespoke leather travel case hand-crafted in Florence and setting you back £30,000.

The Dalmore picked out the perfect casks for their precious Single Malt and after a combined cask maturation of 80 years spent under the watchful eye of the winemakers at González Byass, three exquisite whiskies were bottled:

The 26 Year Old, finished in rare González Byass 2002 Vintage, Cask No.4, with its aroma of orange blossom honey, apricot, Madagascan vanilla and cacao…

The 28 Year Old, finished in rare González Byass 30 Year Old Matusalem Sherry Cask with its palate of sherry-soaked raisins, Old English marmalade, marzipan and liquorice…

And The 43 Year Old, finished in very rare González Byass 30 Year Old Apostoles Sherry Cask, with its finishing notes of fresh baked brioche, grilled pineapple, and blood orange with long cinnamon finale.

There will be another chapter every year from now until 2026, each celebrating The Dalmore’s relationships with some of the world’s finest makers of wine and spirits. But let’s not get ahead of ourselves and skip to the end of the book, because this chapter, The Sherry Edition, launches on the 3rd October 2023 and is available worldwide in a select few outlets.

For more information, head to www.thedalmore.com