Everyone has their own go-to tipples for the festive season, and often it’s just their favourite drink throughout the rest of the year… but there are some familiar faces that pop up every time.
And for good reason too, because they are comforting and delicious. They’re part of the furniture (especially towards the end of the evening when Nan’s had one too many), so it serves to know how to master them. We’ve got all the mulled classics, creamy indulgences, and fruity wine numbers you could wish for on your Christmas list, and this is how to impress friends and family with each one.
Baileys Hot Choc
This is a classic winter warmer, with Bailey’s being the drink most synonymous with Christmas. Ideally, it’s so easy to make too. Just add the Irish Cream to hot chocolate and away you go. Of course, whipped cream and some grated chocolate add that extra indulgence that is pretty much mandatory at Christmas time too. Other people add different creams, winter spices or coffee liqueurs though, so experiment. Enjoy those deliciously rich undertones of whiskey intertwining with the sweet hot chocolate hug and cloud like softness of whipped cream. Oh, and because of the Bailey’s cream, we’d recommend using water for the hot chocolate but it’s up to you of course.
Ingredients
60ml Irish cream liqueur
100ml hot chocolate
Whipped cream (optional)
Grated chocolate (optional)
Method
Make your hot chocolate in a separate mug and pour it gently over your Baileys. Squirt some whipped cream and grate some chocolate if you want to go the extra mile.
Hot Buttered Rum
This is one that gets the mouth watering from the title alone, a simple delight perfect for cosy vibes. Some people don’t include the baking spices, but especially if your rum lacks spice, we find that they build a handy bridge between the rich butter and the booze. It’s sweet, warm in temperature and spice, and full of comforting flavours.
Ingredients
100ml hot water
50ml dark rum
1 tsp cinnamon
1tsp nutmeg
1 tsp all spice
A dash of vanilla extract
1 tbsp unsalted, softened butter
2 tsp brown sugar
Method
Muddle and mix sugar, butter, vanilla extract and all those beautiful spices at the bottom of a handled glass or mug. Pour in the rum, then the hot water and give it a nice stir (with a cinnamon stick if you have them!.
Eggnog
Well, it doesn’t get much more wintery than Eggnog does it? Check out our Mocktail recipe here, although this is one is pretty much the same except the inclusion of brandy. We think brandy brings perfect fruity, richness but others go for bourbon or rum. Why not make a few? It’s so silky, sweet, and creamy, and with the warm punch of the brandy at the heart of it. Just writing about it makes you want one!
Ingredients (for 5)
120ml brandy
cinnamon stick
whipped cream (optional garnish)
grated nutmeg (optional garnish)
Eggnog:
1 tsp vanilla essence
3 eggs
120ml double cream
100ml whole milk
100ml condensed milk
50g caster sugar
Method
You make the eggnog separately, and there are lots of variations using different sugars/milks and creams, but love the luxurious flavour of the above. Whisk the eggs with vanilla essence and caster sugar until it goes creamy. The, gradually whisk in the milk, in 25ml intervals, and repeat this exactly the same for the condensed milk. Repeat with the cream too! Slow and gradual. Cover and refrigerate for over at least 2 hours. If you find that the mixture is too thick after cooling, add milk and blend. When you’re ready to serve to your lucky guests, pour the eggnog in first, before slowly adding the brandy serving and garnish as you please – grated nutmeg, whipped cream, cinnamon stick – all perfect.
Snowball
The clues in the name with this one, and it’s a great way to spruce up Advocaat for a festive libation. The richly flavoured creamy Advocaat binds everything together, with vibrant, zesty lime cutting through, lemonade adds a effervescent refreshment, and although a lot of people leave it out, the brandy adds a touch of opulent, fruity depth that roots the cocktail nicely. A glass of Christmas magic.
Ingredients
15ml lime cordial (Rose’s)
50ml Advocaat
40ml lemonade
15ml brandy
Maraschino cherry (optional garnish)
Method
Fill a glass with a large scoop of ice and add in your lime cordial (you could use juice, but cordial works better). Add Advocaat, then lemonade and stir gently until everything is chilled. Then add the cherry on the cake/cocktail!
British Christmas Punch
If you’re in one of those families that knocks up a Christmas Punch, then you’ll probably have your own recipes, whether that’s a ‘throw in anything we have’ philosophy, or a ‘refined through the generations’ masterpiece. There are endless directions you can take with this, but this recipe has warmth and spice from herbal liqueur, fresh rosemary, ginger syrup and cinnamon paired with bright fruit juices. People use red wine, white wine, sparkling wine or even no wine, but Prosecco or a crisp white work best here.
Ingredients (for a jug)
300ml cranberry juice
40ml ginger syrup
50ml herbal liqueur (Benedictine or Jägermeister)
750ml Prosecco/white wine
200ml apple juice
Sliced clementines
Sliced lemon
3-4 sprigs rosemary
2 cinnamon sticks
Fresh cranberries (optional garnish)
Method
Make sure everything is nicely chilled before use, and a few hours before you’re expecting to serve the punch, combine everything together in a punch bowl. There’s no need to be delicate, just add everything in and stir with a little ice. Give everything enough time to merge and infuse, and then serve! For the simple ginger syrup, go here.
Mulled Wine
The official smell of the Christmas market, mulled wine is an absolute staple of the winter months and many people’s all-time favourite Christmas drink. If we have one tip, it’s to dispel the myth that the cheapest wine is fine if you’re heating it through – you do notice the difference! Opt for a juicy, big, bold wine. Think Zinfandel, Grenache and Primitivo. You’ll get strong flavour and a silky-smooth mouthfeel. Avoid adding sugar in and include some fresh cranberries that beautifully soften when heated for added texture and a little acidic crunch.
Ingredients
750ml bottle of Red Wine (Zinfandel, Primitivo, Grenache)
4 cloves
2 cinnamon sticks
1 quartered orange
1 star anise
Small handful of fresh cranberries
100ml Grand Marnier (optional)
2 tbsp honey (optional)
Method
Slowly pour the wine into a pan on a low heat, and begins stirring slowly as you add in your fruits and spices. It should never be boiling, and make sure to include the Grand Marnier towards the end (it’s optional, though we really recommend it). Let it all cool over 30 minutes whilst the flavours come together and it’s ready to go. Oh, and the honey is optional if it needs more sweetness – it’s better than sugar.
Mulled Cider
This is a delicious alternative to mulled wine and brings a hearty warmth to any festive occasion. The key here is, obviously, the cider so we would recommend trying it cold first and just making sure you like it before committing to the pan. This is for regular apple, but there are delicious, spiced ginger ciders and other seasonal flavours that would work a treat too. Here though, you’ve got hearty cider with the dry cider, rich apple with Calvados, and sweet apple with the juice, and they balance really nicely.
Ingredients
1L dry cider
100ml Calvados (brandy if not)
300ml apple juice
Orange slices
4 cloves
2 large cinnamon sticks
1tbsp all spice
50g sugar (optional)
Method
It’s similar to mulled wine really, just gently simmer and combine everything up to a simmer, at which point its gas right down to a very low heat for 20 more minutes before turning it off altogether. Let it cool and infuse before serving.
Bucks Fizz
A classic start to the Christmas morning, Bucks Fizz is nostalgic, fresh, and delicious. Cava, Prosecco, Crémant, and even Champagne – you can pick whichever poison to pair with your OJ. There is a load of nice, pre-made bottles (Sainsbury’s in particular), but as anyone who loves fresh OJ knows, the difference is substantial so if you want a work out, get squeezing those oranges.
Ingredients
50ml orange juice
100ml chilled sparkling wine
Method
It couldn’t be easier. Pour your orange juice into a glass, and slowly top up with your sparkling wine. Voila! Christmas has begun.
In terms of grown up coffee and hot chocolate recipes, we could be here all day and whist not all are traditional, they sure do hit the spot over the festivities so check out our Best Boozy Coffee and Hot Chocolate Recipes for more Christmas drinks ideas.
