The Ultimate Mother’s Day Drinks Guide

Mother’s Day is nearly here which you no doubt already knew (most of you anyway ;)) so if you’re wanting to gift some drinks that are a little bit different from the same options every year, look no further.

For whatever drinks Mum likes, we’ve got our briefcase full of options open and ready for your perusal. Wine, gin, whisky, rum, Irish cream... there’s even mead! A glass of these on the big day from you and you’ll earn serious brownie points.

For the wine loving mum

Pasqua - ‘Hey French You Could Have Made This But You Didn’t’

The Pasqua family have been pulling together classic white wines in the Soave area of Venito since the 1920s, but this bottle expresses them best, living up to the bolshy name. Designed by CB Hoyo, the striking label is 100% gift-worthy and as soon as you set eyes on it, you know you’re in for something distinct. Inside is a blend of vintages from 2015 to 2018 and the complexity is remarkable, with light freshness and floral notes pinned down by strong structure. Think fruit-forward peach, mandarin and subtle zest with a rounded comforting finish hinting at nuts and freshly baked bread. Unique and definitely worth gifting this Mother’s Day.

Size: 750ml
ABV: 13.5%
Find here: £32 Harrods

Specially Selected Fleurs D'eau Sparkling Brut Rosé

Aldi’s sparkling range is seriously underrated, and this perky blend is full of fruit with juicy melon and pear on the nose and a delicate and superbly balanced dry palate of strawberries, redcurrants and a little honey. Each sip feels harmonious, and is bound to make Mum’s Day!

Size: 750ml
ABV: 11.5%
Find here: £7.99 Aldi

For the gin loving mum

Mirabeau Rosé Gin

One of our favourite gins inside and out, Mirabeau kicks off with the familiar botanical base (juniper-forward, angelica, coriander, orris, citrus) but then comes the showstopper. Local Saint Tropez twists of Provence including rosemary, thyme and bay and of course, their splendid Classic Rosé distillate elevates this to the next level. So, satisfying, glamorous and brimming with fresh fruit and florality. It’s the cheapest way to transport your Mum to the French Riviera this Mother’s Day!

It's a cocktail game-changer too, as we discovered here!

Size: 700ml
ABV: 43%
Find here: £28 Waitrose

Whitley Neill Banana & Guava Gin

This is Banana & Guava gin that’s eye-catching for different reasons. Bringing summer forward, this is a smooth and refreshing gin for Mum’s with a sweet-tooth. The guava is juicy and tropical, the banana is ripe and distinct, but the overall blend carries itself with a sophistication and balance you might not initially expect.

Size: 700ml
ABV: 41.3%
Find here: £26 Tesco

For the whiskey loving mum

The Three Drinkers & Sliabh Liag - The Legendary Red Silkie Irish Whiskey

That’s right, we’ve worked with the wonderful Donegal distillers Sliabh Liag to produce a classic Irish whiskey that leans into our love of good wine. Velvety rich liquid carries plush red fruits from Pomerol barrels in Bordeaux, and it’s all wrapped in very subtle smoke with a little candied orange and caramel. Humble brag, but we think we’ve made something very special (Sliabh Liag did all the hard work of course!). Oh, and £1 from every purchase goes towards the amazing mental health charity My Black Dog!

Size: 700ml
ABV: 46%
Find here: £49.99

For the rum loving mum

Depth Charge Spiced Rum

This is powerful Caribbean rum with oodles of flavour. Lime and mandarin bring fresh and zippy citrus to the core, but baking spices linger on the tongue moreishly too. It’s the opposite of forgettable with great vibrance – cola notes, peppercorn, orange, caramel, vanilla and a citrus streak throughout holding it together. There’s so much to explore neat over ice, but its versatility means it’ll be a hit with your usual rum mixers. A guaranteed hit for a Mum that likes spiced rum that’s for sure.

Size: 700ml
ABV: 40%
Find here: £23.95

For the Irish Cream loving mum

Coole Swan Cream Liqueur

In a nutshell, this is white chocolate Irish Cream – I know right? Decadent Belgian white choc, single malt whiskey and fresh Irish Cream combine for the pinnacle of decadence. It’s unbelievably velvety with surprising balance given the sweetness. Serve it chilled or as a special Mother’s Day treat drizzle it over cheesecake for a truly indulgent dessert.

Size: 700ml
ABV: 16%
Find here: £26 Tesco (£22 Clubcard Price!)

For the Cocktail loving mum

Vineyards Peach Bellini

If you’re planning a Mother’s Day breakfast in bed offering, then why not start the day with some fizz for that special touch? Sweet peach fizzes in this crisp and refreshing ready to go Bellini. A smile in a glass and lovely way to start the day!

Size: 700ml
ABV: 4%
Find here: £3.15 Tesco

Raspberry Mojito

If you’re short on time, then don’t look down on these super affordable cans of Raspberry Mojito. They’re perfect for a refreshing fruity blend with raspberry and lime tang, but still have that cocktail style to add the extra touch on the big day. You could even be sneaky and pour it into a tall glass – would anyone know?

Size: 250ml
ABV: 5%
Find here: £1.95 Morrisons (Buy 4 for £6)

For the cognac loving mum

H by Hine VSOP Cognac

H is a delicious VSOP Cognac from one of the region’s oldest houses, Hine. A blend of over 10 Grande and Petite Champagne eau-de-vie, this smaller bottle will leave any Cognac loving Mum wanting more – but there’s always her birthday! Apricot, acacia, white pepper and iris can all be picked up when exploring this floral nectar that brings modern craftsmanship to a heritage brand... just as the bottle suggests.

Size: 200ml
ABV: 40%
Find here: £20.95

For the mead loving mum

Gosnells Mead Tasting Box

Yes, there are mead loving mums, and they’ll be sure to appreciate the country’s top mead brand, Gosnells. This stylish set includes four different meads using bees from various urban and rural areas, and a booklet guiding you through the process and how the taste is affected. You also get four honey tasting pots as well! If you’re looking for a slightly unique gift, this is it.

Find here: £35 4 x 500ml mead bottles + 4 x 30ml honey pots

For the No-Low loving mum

Belvoir Elderflower & Rose Presse

We love Belvoir for their beautifully packaged and wonderfully crafted range of fizzes and cordials – I mean just look at this. It well and truly has the special feeling that some non-alcoholic drinks can fail on. It’s a Mother’s Day twist on their adored Elderflower Pressé with fresh lemon, freshly picked flowers and rose petal extract for delicate and 100% natural sparkling water. It tastes as delicious as it sounds – if not more and has gift written all over it.

Size: 750ml
ABV: 0%
Find here: £2.25 (usually more!)

REAL Dry Dragon Sparkling Tea

Another striking bottle, this kombucha uses Dragonwell Green Tea for a fizzy delight that’s kind of similar to Prosecco, but arguably a lot lusher. It’s one of the crispest liquids out there, with no artificial sweetness and a really elegant profile. It also has some health benefits too so it looks amazing, tastes great and it’s good for you!

Size: 750ml
ABV: 0%
Find here: £8 Waitrose

LA Brewery Rose Infused, Sparkling Kombucha

People are just loving kombucha right now so here’s another lovely bottle. The best of Devon’s white rose petals are infused alongside wild elderflower for a deeply floral and delicately poised dry liquid, that refreshes as much as it tantalises. It’s got fun fizz and just the right touch of acidity to be a great Mother’s Day white wine alternative.

Size: 750ml
ABV: 0%
Find here: £10

If you’re after more of an experience for Mother’s Day, then consider booking one of the many tasting trains cruising through the glorious British countryside.

What is Vermouth and How Do You Drink It?

What is Vermouth?

In a nutshell, vermouth is a fortified wine, beginning life as a flavoured wine that is then boosted with neutral alcohol and often infused with other botanicals.

The history of Vermouth

For many drinkers, vermouth is just another cocktail ingredient used in the Negroni, Manhattan and Martini to name a few, but few know more about it beyond this.

Like a surprising number of alcoholic creations, its origins are medicinal, but you’ll struggle to find a modern-day Doctor who prescribes vermouth! In German, wormwood translates to ‘wermut’ and is one of the most historically significant ingredients, so this is where ‘vermouth’ comes from. Antonio Carpano is credited with the term, creating the first commercial bottles of vermouth as we know it in Milan way back in 1786.

Luigi and Giuseppe Cora were responsible for popularising it in the early 19th century, and soon after came a flourish of famous Italian brands like Gancia, Ballor, Cinzano and Martini, as well as French creations like Noilly Prat. Since then, craft distilling means the world of vermouth distilling has blossomed as has fortified wine more widely.

What are the different types of Vermouth?

Historically speaking, two types of vermouth were considered and the Alps provided a fairly accurate border between them. Red vermouths, or Italian vermouths, came first before the French produced their white and dry blends.

In the modern era, the distinctions are more sophisticated, however:

Dry vermouth may be the most well-known, and is what you’ll find in most cocktails with its intense spices and botanicals. It could be argued that subsets like, ‘Extra Dry’ are their own types of vermouth too.
Sweet vermouth (sometimes called red) is unsurprisingly, noticeably sweet containing way more sugar than the dry.
Blanc vermouth (sometimes called Bianco or white) leans towards the sweeter, floral side and is a kind of middle ground between dry and sweet vermouth.
Rose vermouth is far less common but focuses on florality rather than sweetness.

How do you drink Vermouth?

The truth is vermouth is probably more versatile than you think. You can enjoy it on its own over ice served as an aperitif, or top up with soda for a similar but longer drink. Most vermouth you buy will be between 16%-18%, so a lot of drinkers opt for it as a low-alcohol option compared to gin or vodka.

Though it’s often confused with a spirit, it’s important to remember that vermouth is a wine base. Therefore, it isn’t one to be stored in the liquor cabinet for months on end once opened. You’ll likely have around 2 months to finish it, and it should be stored like a regular wine bottle would be – conveniently, we’ve got a whole guide on that here! It’s fortified so it’s not quite as fickle as an open bottle of wine, but it will oxidise and deteriorate over time.

The most famous way to enjoy vermouth though, is in cocktails, and for good reason too because it really lifts so many of our favourites. So, let’s take a look at some of the best cocktails that show what an essential player vermouth is in mixology.

Which cocktails can you make with Vermouth?

Classic Negroni

Negronis are so popular because they’re a) super easy to pull together and b) taste delicious. The right vermouth binds this together fantastically well, adding great weight and layers of sweet complexity.

Ingredients                          
25ml sweet vermouth (like Cocchi Vermouth di Torino)
25ml London Dry Gin
25ml Campari
Garnish: orange peel

Method
Add the ingredients to a mixing glass and fill it with ice. Stir for 20-30 seconds until chilled. Strain into a rocks glass. Add large ice cubes and garnish with that orange peel.

Vodka Martini

The Vodka Martini is so simple that a quality dry vermouth is required to let it really shine. We recommend a 50:50 split of vodka and vermouth for the perfect blend of silky smooth texture and herbaceous spicy undertones. The subtlety and elegance of the lip-smacking concoction is why we love it, but a dash of orange bitters can elevate it even more!

Ingredients
25ml dry vermouth (like Noilly Prat Original)
25ml vodka (like Grey Goose)
Dash of orange bitters
Twist of lemon

Method
Shake or stir your vermouth and vodka together with some ice and strain into a chilled martini glass. Add the orange bitters, a twist of lemon and voila!

Vermouth Spritz

This Venice style spritz works so well for a refreshingly light sipper, and we love using the underappreciated rosé vermouth for more of a red fruits presence, because the Aperol already brings plenty of aromatic taste. The final cocktail is a perfect blend of subtle sweetness, delicate bubbles, floral notes and herbaceous undertones with plenty of oomph.

Ingredients
50ml rosé vermouth (like Regal Rogue Wild Rosé)
15ml Aperol
Prosecco to top up
Garnish with lemon and fresh mint

Method
Add the vermouth and Aperol to your glass with ice, top up with Prosecco and garnish with lemon and mint for the finishing touch. Enjoy!

Which Vermouth should I try?

Regal Rogue Wild Rosé Vermouth

Regal Rogue love to show off the wine in their vermouth, and their Wild Rosé pushes Australian Illawarra plums to the front alongside strawberry and rosella. There are gorgeous hints of spice and nods to tropical flavours in this accessible and super versatile vermouth, and it works just as well in the cocktail above as it does with a simple tonic. Stunning.

Size: 500ml
ABV: 16.5%
Find here: £16.74

Noilly Prat Original Dry Vermouth

If you’re scratching your chin pondering on which vermouth to try, then it only makes sense to opt for the original French vermouth, the benchmark dry white that is Noilly Prat. In the tiny Marseillan village, highly acidic Picpoul grapes are used and the liquid is part aged in casks, and part aged in the elements for slow oxidation. This blend is macerated with their trademark herbs and spices for the pinnacle of dry vermouth. For a Dry Martini, look no further.

Size: 750ml
ABV: 18%
Find here: UK £14.99 // US $11.99

Cocchi Vermouth Di Torino

This is our choice for a classic Negroni and to be honest, plenty of other mixes. In and around Piedmont in Northern Italy, the recipe dates back to 1891 and uses Moscato wine, tangy citrus and rhubarb, traditional wormwood and a guarded blend of aromatic spices and herbs. Rich and intense, it is delicious to explore on the rocks or as a welcome twist to classic cocktails.

Size: 750ml
ABV: 16%
Find here: UK £19.95 // US $22.99

Vermouth is an absolute must in any mixologist’s cabinet, but we have a number of other drinks guides of liquids that are misunderstood or simply not talked about enough. Take a look at Absinthe, Pisco and Baijiu here!

The Best Riesling To Try

The refreshing world of the historic riesling wine varies a lot from bottle to bottle, with Germany being its native home but delicious blends from France and Australia too.

Generally, you can expect high acidity across the board with drier styles emanating from French and Australian producers, as well as certain German areas, whilst areas like the Mosel Valley in Germany are famous for a sweeter riesling.

In terms of flavour, there may be floral blossom tones, citrus is common, as is peach amongst the sweeter blends. Rare for a white wine, there is even aged riesling which you may associate with a petrol or rubber profile.

Don’t let the mishmash of styles put you off trying it though, it just means that there’s likely to be one you fall in love with! So, let’s find out which one that might be...

The BEst Riesling UNDER £10

Aldi Specially Selected Clare Valley Riesling

This is a classic Australian bone-dry style from the prestigious Clare Valley that represents superb value considering where it’s from. Green apple and zesty lime bring tremendous freshness and it won’t let you down beside hard cheeses and anything with a hint of spice.

Size: 750ml
ABV: 12.5%
Find here: £8.49

Dr. Loosen Estate Riesling 2020

A stunning embodiment of the sloped slate-soil Mosel Valley vineyards, Dr. Loosen Estate has noticeably less alcohol than many rieslings, instead a mineral nose and more pronounced fruit with cutting lemon and touches of peach, apple, and melon. Serve alongside your milder curries and it’ll stand up perfectly.

Size: 750ml
ABV: 8.5%
Find here: £7.90

Villa Maria Private Bin Rielsing 2021

Heading over to New Zealand and more specifically Marlborough, an area better known for its sauvignon blanc but producing some riesling gems too. It’s refreshingly dry, crisp, and fruity with ripe lime taking centre stage and a loveable spring blossom florality that offsets elegant minerality really nicely.

Size: 750ml
ABV: 12%
Find here: £8.99 (usually more!)

The BEst Riesling for £10-£15

Definition Mosel Riesling 2020/21

This is the benchmark bottle for the most classic style of riesling from the most well-known home of riesling in Mosel. The lime feels fresh and the minerality with subtle rubber is inviting on the nose. The palate is not cloying whatsoever, with plenty of acidity to slice through the touch of sweetness. Ernst and Thomas Loosen are behind this expression, and their ancestors have been making wine there for centuries. With the International Wine Challenge (IWC) award for this wine in the bag, their success looks set to continue.

Size: 750ml
ABV: 10.5% 
Find here: £11.99 (£9.99 Mix Six price)

Wakefield Estate Riesling 2019

Nestled in the picturesque Clare Valley of Southern Australia is the generational Wakefield Estate, producing this New World riesling that’s light and vibrant with citrus but subtler tropical notes. It’s tangier and sweeter than most, and whilst still acidic, it’s more of a kick than full domination so if that’s holding you back from trying this wonderful grape then this is the one for you. It’s food friendly all the way too!

Size: 750ml
ABV: 12.5%
Find here:  £12.71 (usually more!)

Kendermanns Kalkstein Riesling Trocken 2021

Green fruits star in this quintessential Pfalz riesling, a beautiful landscape between the Rhine and the Haardt mountains. The acidity here is noticeably fresh, with gooseberries, apple and lemon zest intertwining wonderfully. The touch of minerality adds elegance and it would sing served alongside smoked salmon or many cheeses.

Size: 750ml
ABV: 12.5%
Find here: £10.20

The BEst Riesling for £20-£30

Schlumberger Grand Cru Kittrelee Riesling 2005

Alsace riesling tends to be bone dry with robust acidity, an elegant bouquet and often complex minerality and floral aromas... and that’s exactly what Domaines Schlumberger has made. Behind that stunning gorgeous amber is a zesty nose with a touch of intriguing petrol, and a powerfully structured palate of candied lemon, apricot and apples. It hits all the Alsace traits but it’s expressive and distinct in its own right and one of the most interesting aged rieslings around.

Size: 750ml
ABV: 12%
Find here: £29.99

The Best Dessert Riesling

Heggies Vineyard Botrytis Riesling

A little different from the rest of the bottles in this list, the Eden Valley Heggies Botrytis is tailor-made for citrus desserts, as well as pâté and cheese. Cardamon, nutmeg, and floral notes welcome you into a rich and sweet palate. Think marmalade, pineapple, and candied zest as well as a mineral acidity running throughout for balance and silky texture. It’s a gloriously sweet riesling but the seam of acidity means it’s refreshing too, rather than cloying. Anything like poached pears, key lime pie, or lemon tarte would be a dream pairing, as well as crème brulee and blue cheese.

Size: 375ml
ABV: 11%
Find here: £14.99

Riesling is just the tip of the iceberg when it comes to Australian Wine, so explore the lush world of Down Under wine here.

The Wonderful Women Of Wine

For far too long, winemaking was a male-dominated industry, partly because of the male inheritance of vineyards in days of old and the culture that this set in place. Happily, attitudes have changed, thanks in no small part to some fantastic, trailblazing, female winemakers like these women below.

This International Woman’s Day, let’s raise a glass to all inspirational and innovative women in wine wherever they are!

Amandla - Praisy Dlamini

Heading up their stunning winemaking team in the Western Cape is one of the industry’s brightest stars, Praisy Dlamini who handpicks the grapes herself. To get to this point, she became proficient in Afrikaans, completed a degree in Agricultural Management, landed a 3 year internship at the Cape Winemakers Guild and became the first woman CWG Protégée, before rising through the ranks at Distell and Anchor Yeast. Alongside the drive and talent of Praisy, Amandla is very much a group endeavour with an all-female, all-black workforce from winemaker to accountant to stock controller.

Amandla Shiraz Zinfandel

This blend is so juicy and jammy without being overbearingly sweet with plum and ripe blackberry notes dominating the palate. With its silky smooth texture, it would work well with loads of foods, especially grilled meats, so fire up the braai!

Size: 750ml
ABV: 14%
Find here: £7.49 (usually more!)

Domaine Jones – Katie Jones

Katie Jones moved to Languedoc in 2000, taking up a role with Mont Tauch Co-op but when the recession hit, it became less about wine and more about money. Disenchanted, she turned to the cut-price vineyard she had bought a couple of years before in an area they call, ‘the land of great hope and early graves’ – ominous! With the hard work done to get it up and running, her early wines were an overnight success picking up award after award. She’s expanded since then, working three small and charming vineyards and has even overcome a tragedy in 2013, when vandals poured her entire year’s vintage down the drain, with the help of Naked Wines who clubbed together to support her, ‘the Queen of the Languedoc!’ The awards have continued coming and Katie is perfect proof of where persistence can get you.

Me & Monsieur Jones Rose 2021

A gorgeous rosé blend of Carignan and aromatic Muscat from Katie’s ‘Monsieur Jones’ vines, that’s brimming with vibrant red berries and a touch of aromatic elderflower. Super refreshing but with enough weight to stand up to hearty meals served alongside it.

Size: 750ml
ABV: 12.5%
Find here: £10.99

Ramón Bilbao - Sara Bañuelo

Ramón Bilbao was Drinks International’s Most Admired Wine Brand in The World in 2022, one of many prestigious awards it’s picked up in its long history. Leading the winery for the last few years as Technical Director of Rueda is Sara Bañuelos, rooted in the world of wine from her family in Rioja. She studied agricultural engineering as well as working in oenology and viticulture and since finishing, she has worked in La Rioja and now Ramón Bilbao!

Ramón Bilbao Sauvignon Blanc Rueda 2019

This crisp, dry Sauvignon Blanc is experimental in Rueda, with aromas of cut grass, zingy citrus, and exotic fruits such as lychee. It goes brilliantly with seafood and it’s also what Sara drinks herself ,so it must be good!

Size: 750ml
ABV: 13%
Find here: £11 in Booths

Houghton Wines - Courtney Treacher

Nestled in the heart of the renowned Margaret River region in Australia, with its colourful history of Scots, bandits and winemaking craftspeople since 1836, is Houghton Wines. Leading the charge since 2020 is Courtney Treacher, who began with Houghton as a cellar hand back in 2004. With only 14 winemakers in its entire history, Houghton relies on generational talent and makes wines that nod to iconic Western Australian styles, often with Bordeaux varietals, but modern varietal expression.

Houghton Heritage White 2021

70% Chenin Blanc, 23% Muscadelle, 5% Chardonnay and 2% Pinot Grigio, this Heritage White boasts an inviting, floral nose, a fleshy rich palate and would sit perfectly beside carbonara, seafood and most white meats.

Size: 750ml
ABV: 13.5%
Find here: £11.99

Domaine d’Arbousset - Julie Rouffignac

Alongside fellow oenologist Gérard Lafont, Julie unearths some of the most beautiful wines of Provence and the Rhône Valley. Domaine d’Arbousset is an organic, independent family-run vineyard, handed down through the generations that focuses its effort and expertise on a select few wines each year with respect for the environment they’re made in.

Arbousset Tavel Rosé

Tavel is a Cru in the southern Rhône Valley that produces only rosé wines that tend to be quite dark and dry. This one is deliciously full-bodied with a gorgeous, deep pink colour and notes of grapefruit, raspberries and spices. Try it with grilled meat, spicy cuisine, cheese and fruity desserts.

Size: 750ml
ABV: 13.5%
Find here: £12

Bird in Hand - Sarah Burvill

Sarah is the senior winemaker at Bird in Hand but she has made wine in Australia, New Zealand and France. The Adelaide Hills have always been her home and is where Sarah developed her passion for sparkling wine in particular. The Bird in Hand winery sits on some of the world’s oldest soils and makes some absolutely spectacular, elegant wines!

Bird In Hand Two In The Bush Chardonnay

Simply an exceptionally pure and elegant, super rounded cool-climate Chardonnay. Nectarine, peach and cashews ride on a delicately textured mouthfeel. Think Chablis with a splash more fruit.

Size: 750ml
ABV: 12.5%
Find here: £14

Mar de Frades - Paula Fandiño

Paula has been drawn to the countryside since a young age and more specifically, the vines that grow in them. She specialised in Technical Agricultural Engineering at University before specialising in viticulture and oenology. Under her guidance and inspired by the nearby Atlantic Ocean, Mar de Frades is now one of Spain’s leading wineries and she was recently named one of the most influential female enologists in the country by Drinks Business.

Mar de Frades Albariño

The blue bottle is stand-out for all the right reasons, and the same can be said for the classic Albariño wine inside. With notes of ripe lemon, wet rocks and sea spray, this bottle serves as a benchmark for the region.

Size: 750ml
ABV: 12.5%
Find here: £16

McPherson - Jo Nash

Jo Nash has been Chief Winemaker at McPherson since 2012 when she became pregnant with her fourth child, but she’s been part of the Australian winery for decades. Jo’s relentless belief in beautiful wine led her to buy a 20 year old vineyard in Victoria’s remote Grampians without running it by the accountant first... that accountant’s name was Gary, hence the name of the bottle below!

Don't Tell Gary Shiraz 2019

100% Shiraz from the mountainous Grampians vineyard, this silky red wine is fermented in open vats followed by ageing in new French oak barrels for 12 months, producing a full-bodied wine with silky smooth tannins and notes of plush, oak spice, sweet blackberries and cherries.

Size: 750ml
ABV: 14.5%
Find here: £16.49 (£13.99 Mix 12)

Textura - Mariana Salvador

Part of a flourishing Portuguese wine scene, Textura is a relatively new winery on the slopes of Serra de Estrela in the Dão appellation. Overseeing the ‘low intervention, contemporary and fresh’ approach to winemaking is Mariana Salvador. With a trio of degrees in Food Engineering, Winemaking & Viticulture and Oenology, she has focused on varietals from the beginning, her favourite being Jaen which gives an amazing cool-fruited profile to their Tinto.

Textura da Estrela, Tinto, Dao, 2018

35% Field Blend, 30% Touriga Nacional, 20% Jaen and 15% Alfrochiero, the wine ages in used French oak vats and barriques for 15 months, and offers delicious, floral and berry notes alongside airy pine and cocoa flavours.

Size: 750ml
ABV: 13%
Find here: 6 Bottles - £80 (£13.33 per bottle)

SUSANA BALBO - Susana Balbo

Simply put, Susana Balbo is a certified legend of winemaking. Graduating in the early 80s, the first female winemaker in Argentina, she has gone on to evolve her namesake brand into one of the most successful and respected wineries not just in Mendoza, but in the world. She also keeps it in the family, as her daughter Ana Lovaglio Balbo is now working with her as they expand into wellness and hospitality. In an industry run by men, she had to work twice as hard and still managed to completely redefine her trademark Torrontes as an elegant and classy wine. Three times President of Wines of Argentina, Susana is a true pioneer of Argentinian wine. Salud to the Queen of Torrontes!

Susana Balbo Barrel Fermented Torrontes 2021

Susan’s Torrontes is barrel-fermentated, with every drop then aged in new French oak for half a year with weekly batonage (lees stirring) to add a creamy texture. The end product is not only a mesmerising golden hue, but offers rounded, rich fruit with a crisp acidity and elegant complexity that feels exotic, floral and nitty, all at the same time.

Size: 750ml
ABV: 11.5%
Find here: £21.50

Cambria – Jill Russell

Jill was one of the first to enroll in the Wine and Viticulture major at California Polytechnic putting the ‘learn by doing’ motto into practice and getting to grips with all things Californian wine. Broadening her horizons, she studied in Adelaide too before taking on Assistant Winemaker duties at Stephen Ross Wine Cellars. Building her experience in the Loire Valley and with Paul Lato Wines, Jill took on the dream role of winemaker at Cambria. Working closely with the Manager and her predecessor Denise Shurtleff (another female wine icon), she continues to develop an encyclopaedic knowledge of the industry and produces spellbinding Pinot Noir and Chardonnay.

Katherine’s Vineyard Chardonnay

The hit of fresh fruit is instant and carries over into the palate. Think white peach, zesty lemon, Granny Smith apples and pear. The oak is soft and the acidity is poised in this masterful, Santa Maria Valley Chardonnay.

Size: 750ml
ABV: 14%
Find here: £22.65

Giant Steps - Melanie Chester

Loved for the region’s expressive wines, Yarra Valley, northeast of Melbourne is home to Giant Steps, who specialise in low-intervention, cool climate Chardonnay and Pinot Noir. Leading the way there since 2021 is the experienced Melanie Chester. After winning prizes at the University of Adelaide, she went on to cover diverse estates like d’Arenberg, Charles Melton and Quinta do Crasto in Portugal’s Douro Valley. She’s also panel chair at the Royal Melbourne Wine Awards and has three major winemaking awards of her own under her belt. What a career already!

Giant Steps Applejack Vineyard Pinot Noir 2020

The single vineyard Pinot Noir is her brainchild and more than justifies its punchy price tag. A lauded Aussie Pinot, this wine boasts complex notes of sour cherry and cranberry on the nose, moving to softer, spicy plum and cherry, with a hint of coffee bean on the finish. Glorious.

Size: 750ml
ABV: 13.5%
Find here: £40

Penner-Ash - Kate Ayres

Continuing the tradition of Penner-Ash working with Willamette Valley growers is Kate Ayres. They have a gloriously diverse and high-quality portfolio made up of premier vineyards from the community, sourcing the most distinguished grapes. Kate’s first love was animals, but once she encountered the winemaking department at her University there was no going back. Oregon, New Zealand, Portugal, Australia – Kate explored the world learning about wine before returning back to near where she started, Penner-Ash in Oregon.

Penner-Ash Willamette Valley Pinot Noir 2021

This Pinot Noir has a plush, rosy nose with wild strawberries, cherry and a combination of lofty floral notes and a slight earthiness. Easy-drinking and supple, the berry flavours really stand out in the most moreish way.

Size: 750ml
ABV: 13.5%
Find here: £59.41

Freemark Abbey – Kristy Melton

Building a reputation for making finessed and structured wines across Napa Valley and Sonoma County, Kristy approaches wine from a scientific background, having earned a Masters in Viticulture from the University of California in 2007. She’s been on many a ‘one to watch’ list and for good reason when you taste the vintages released under her watch.

Freemark Abbey Napa Valley Cabernet Sauvignon 2018

Indulgent and rich, this deep garnet coloured wine completely fills the mouth with notes of dark chocolate, sweet oak, black fruits, mocha and a touch of earthiness. Velvety smooth, delightfully complex and with a satisfying drying finish, get this lots of air and have it with food. Sublime.

Size: 750ml
ABV: 13.5%
Find here: £45.93

If you enjoyed this then make sure you click here to read more wine news and recommendations!

The Three Drinkers launch an Irish Whiskey

The Three Drinkers Launch their Inaugural, Limited Edition Irish Whiskey with Sliabh Liag Distillers

Aidy Smith and Helena Nicklin, executive producers and presenters of the award-winning, drinks travel show The Three Drinkers in Ireland on Amazon Prime, have launched a limited edition, red wine finished Irish Whiskey in collaboration with Sliabh Liag Distillers - just in time for St Patrick's Day.

A New Whiskey for The Three Drinkers

The Three Drinkers have collaborated with Sliabh Liag Distillers, one of the new wave of Distillers in Ireland and a partner distillery for the show, to produce an Irish whiskey. The team wanted to create a spirit that showcased the historic, subtly smoky style of Irish whiskey while maintaining some classic fruitiness and adding their own fingerprint as lovers of fine wine. The Three Drinkers Limited Edition Red Silkie Irish Whiskey hails from County Donegal on Ireland's wild Atlantic coast and is finished in red Pomerol wine barrels sourced from acclaimed producer, Clos L’Eglise in Bordeaux.

This is the second product from The Three Drinkers, who launched a 17 year Scotch whisky to celebrate their first show, The Three Drinkers do Scotch Whisky, and which sold out within a couple of days. 

“We always had the idea to create a product for every Three Drinkers series we produce,” says Aidy Smith. “Meeting James and Moira, founders of Sliabh Liag Distillers, in episode two of our Ireland show and seeing the amazing work they’d done with wine finishes before, confirmed that they would be the perfect partner to create our own version - and we love the result. Whether sipping neat or creating some signature cocktail serves, it offers the best of both worlds.”

“This whiskey is gorgeously rich and velvety,” continues Helena Nicklin. “James and Moira have captured that wonderful balance of dried fruit spice and moreish salinity topped off with deliciously complex, ripe, red fruit flavours coming from the wine casks. It’s so approachable and easy-drinking, yet with such elegant complexity, you could sit with it for hours.”

“We’re absolutely delighted with how this whiskey has turned out,” says James Doherty from Sliabh Liag Distillers.“Our Silkie with its subtle hint of smoke, takes a finish really well and the Pomerol casks have given a remarkable sweet, spicy and floral overlay to the Legendary Silkie. I’d even go so far as to say that it’s the most successful red wine finish yet..” 

Official Whiskey Tasting Note

Rose gold to amber in colour with a hint of glister, this whiskey is unctuously rich and velvety, balancing intense notes of ripe red fruits, candied orange peel and tarte tatin with pipe tobacco, licorice and a dollop of lightly smoky, salted caramel. It's approachable and easy-drinking, yet complex enough to sit with over time; a pleasure for whiskey newbies and aficionados alike.

£1 From Each Bottle To Support Mental Health

Aidy & Helena have been open about their own journeys with mental health and are proudly supporting mental health charity My Black Dog, with £1 from every bottle sold going towards supporting a variety of initiatives. This launch also coincides with the duo’s involvement with The Big Bash; a celebrity auction event taking place on March 2nd to raise money for the charity with the likes of Chris Evans, Ricky WIlson, Gaby Roslin and Jeffrey Archer. Aidy & Helena will also be putting themselves up in an auction prize to host a bespoke and intimate cocktail session at the highest bidder’s home, complete with canapés from music-maverick, DJ and chef, Eddy Temple-Morris. Bidding for this lot ends on March 2nd and can be found here. 

“Certain events in my personal life have made me aware of the amazing work that My Black Dog does with their totally free, peer-to-peer support for those suffering with their mental health,” says Helena. “We have a chance to contribute and raise awareness of them with this project, so that’s what we’re going to do.”

A limited amount of Red Silkie, The Three Drinkers Edition, is available for pre-order now on the Sliabh Liag Distillers website, priced £49.99. Soon after, it will also be available to purchase from Amazon.co.uk.

About Sliabh Liag Distillers

Sliabh Liag (pronounced Sleeve League) is an international drinks company based in Donegal on the stunning Sliabh Liag peninsula. The business was founded by ‘scatterlings’ James & Moira Doherty who had a desire to build a legacy in spirits and return Donegal to its rightful place in Ireland’s distilling history by highlighting the area's distinct characteristics. Driven by a passion for soft-drinking hard spirits, James and Moira take authentic inspiration from the rugged landscape, tough climate and rich regional traditions of their terroir to create their delicious drinks. Their home is in the festival town of Ardara, where the distillery is based and Carrick, where blending, bottling and administration operations happen. 

About The Three Drinkers

The Three Drinkers are drinks experts, writers, broadcasters and influencers Aidy Smith and Helena Nicklin, joined by a deliciously diverse revolving roster of ‘Third Drinker’ personalities. The Three Drinkers is a 360-degree media platform featuring TV, digital media, audio, in-person events, social media and products. This includes the multi award-winning Amazon Prime series ‘The Three Drinkers’, streaming in 170+ countries worldwide in 39 languages as well as an online content hub (thethreedrinkers.com) focusing on food, drink, travel and lifestyle guides, the ‘Bring a Bottle’ podcast and over 12 social media influencer accounts, spanning Instagram, TikTok, Facebook, YouTube, Twitter and LinkedIn. 

Q&A

Why Ireland?

After Scotland, Ireland was an obvious choice for us, fuelled by a desire on both sides to get in touch with our Irish ancestry. My (Helena’s) grandfather grew up near the Giant’s Causeway in Coleraine and my lasting memory of him is always with a glass of Irish whiskey in hand - a fond sensory memory that will always remind me of that side of my family.

Why did you decide to create this whiskey?

When researching each TV series, we spend weeks getting to know as much of the food and drinks culture of our locations that we can and it’s important to us that we allow the adventure to live on well after filming. For that reason, we seek to create a limited edition bottle of something special every time we produce a show, so there’s always a little treat to look forward to later on down the line. It also means you can re-watch the series with a glass in hand - and we all love an immersive experience!

What inspired you to create a wine finished Irish Whiskey?

We loved the idea of creating a wine-finished, Irish whiskey from the off because we’re all about delicious drinks but also, getting friends and viewers to try something they may not have thought about before. The Irish whiskey style is famously easy-drinking with its tendency to be fruity and silky. With the red wine cask finish, we hoped to produce something that would appeal to wine drinkers wanting to try whiskey for the first time as well as seasoned and whiskey lovers.

We’ve been working collectively for nearly thirty years in the wine and spirits industries and have fallen in love with all forms of liquid during that time. We wanted to take a fantastic example of Irish Whiskey and combine it with another world we are so close to: wine. 

Where did you source the casks from?

We wanted something bold, beautiful, fruity and iconic; something that definitely had to be ‘Old World’, because that’s where we are from. When James gave us a list of producers we could potentially work with, we saw Clos L’Eglise and jumped at the chance. Why wouldn’t we?

Why did you choose this particular charity, My Black Dog?

Helena’s Reason: Most of us have had some sort of run in with our own mental health, especially with the pressures lockdown laid at our doors. I’ve seen first hand the damage that spirals of self doubt, anxiety and depression can have on individuals, their families and entire friendship circles. I have also, however, seen how quickly getting help can work wonders, thanks to the individuals at charities like My Black Dog. It does not only feel miraculous and surprisingly simple (when you get it right), but immensely life affirming. 

Aidy’s Reason: Having grown up with Tourette Syndrome, mental health has always been a topic I've had to become more than comfortable with. 80% of us with TS experience co-occurring conditions like anxiety, depression, ADHD, dyslexia and so on - this can make life turn into quite a steep mountain at times. Charities like My Black Dog reinforce how important mental health is and save lives by getting people the help they need before it's too late. 

You can pre-order The Three Drinkers new Irish whiskey here!

Anosmia: The devastating effects of losing your sense of smell

With a wine tasting career and fragrance studies leading her passions, when Helena lost lost her sense of smell for three weeks with Covid, she panicked. Very luckily for her, it came back. This is not always the case with anosmia, sadly. Here’s why you need to know about this debilitating ‘hidden disabilty’.

Our sense of smell is so much more important than we think. Sadly, it’s not until we lose it that most of us realise this fact. It is a hidden disability.

Covid-19 certainly raised the awareness of viral anosmia; losing your sense of smell after exposure to a virus, but the devastating effects this can have on a person from extreme weight loss to severe depression, are still not discussed or recognised in medicine as much as they could and should be. Smell is, after all, our most primitive sense, governing our most basic instincts as well as memory and all sorts of emotions. Losing it, whether total (anosmia) or partially (hyposmia) can have a devastating effect on our mental health and quality of life. 

This Anosmia Awareness Day, I want to highlight some of the negative ways anosmia can affect people, to raise awareness and help find new avenues of research into finding a cure.

Eating problems

Even hyposmia can have a significant effect on the enjoyment of food, which often leads to a lost interest in eating, which can then in turn become so severe, it leads to eating disorders and malnutrition. A desperate attempt to taste something can lead to the addition of too much salt or sugar, which brings its own negative effects on health. 

Social disconnection

Anosmiacs report feeling lonely and disconnected from the world, unable to engage in their environment or bond as well with other humans. Relationships appear more strained as your subscious is aware it is ‘missing something’ from the conversation - and it is. Bonding even with loved ones is harder. Losing a major part of one of life’s greatest human pleasures - to eat and drink with a tribe -  can also be devastating. We feel left out of a social connection, even if we are physically present. 

Depression & Anxiety

These combined effects of anosmia can lead to paranoia, anxiety, depression and anhedonia; the inability to feel pleasure. How do we know if we - or our home - smells bad or not? Did we leave the gas on? Will I know if I step in something? How can we tell if what we are serving our guests is well cooked? It’s easy to see how anxiety can be ramped up and depression can find a way in, as so many of life’s pleasures are stripped away. 

Danger

Our sense of smell is crucial for warning us of potential dangers, often numerous times a day. From smoke or a gas leak to food that has gone off and bread caught, burning away in the toaster. Without it, we are stripped of some crucial survival skills. 

Can anything be done to help anosmia?

There’s not currently an official cure for anosmia but in some cases, retraining the nose to smell has had some positive effects, so it’s worth a try. Anosmia awareness charity Fifth Sense suggest smelling the same strong scents for around twenty seconds each day while really paying attention to what you are doing. Essential Oils are the most effective here as they are strong and they last a long time. Pick four very different ones will have a greater effect. They suggest rose, lemon, clove and eucalyptus.

Are you affected by a full or partial loss of smell? If you need help and advice or just want to find a community, check out Fifth Sense.

Words by Helena Nicklin

What Drinks Go Best With Pancakes?

When Shrove Tuesday rolls around, pancakes are obviously the star of the show. However, finding the right drink to wash them down levels up everything. Don’t get us wrong, coffee, tea, juice and the usuals are fine, but drinks like these are how you celebrate in style.

The variety of toppings can make the accompanying drink a tricky one to decide, but whatever you’re going for this Pancake Day, we’ve got an idea below to perfectly match.

WINE

Fizzy Cocktail

Sparkling wine cocktails are gorgeous alongside pancakes. If you’ve gone for rich and thick toppings like banana then the light bubbles cut through wonderfully, and any fruity flavour will obviously complement.

A glass of orange juice is obviously a safe bet when it comes to washing down pancakes but why not add some bubbles (Cava is great) for an even more refreshing Mimosa?

Or perhaps a beautiful Bellini if you’re using peach?

If you want something with more oomph then our Rosé Bowler with Rosé and strawberries as well as dry white wine and a touch of Cognac would be stunning with any red fruits on your pancakes.

Find some of our delicious bubbly cocktail recipes including the above go here!

Sweet Wines

If your pancakes aren’t too sweet, then a sweet sparkling wine or dessert wine could be the way to go for tonnes of flavour without the sweetness overkill.

Toppings like cinnamon and apple would pair nicely with Sauternes, or even a Tokaji if you can get it. You can generally expect notes of apricot, honey, butterscotch, peaches, toasted baking spices with enough fresh acidity to slice through the pancakes.

Size: 500ml
ABV: 14%
Find here: £14.60

You could also consider a sweeter sparkling wine unless you’re using lemon on your pancakes. Something like this Moscato D’Asti brings a pastries and cream cake profile as well as a thirst-quenching fruity quality.

Size: 750ml
ABV: 5.3%
Find here: £7.49

Rosé

A good sparkling Rosé sits ideally next to any strawberries, raspberries, or blueberries on your pancakes. Anything heavier or stodgier than that and we’d avoid it but for lighter toppings this works wonders.

The mirroring of fruits is subtle enough to enhance but not spoil, so look for a dry, natural tasting elegant Rosé that holds with great fizz. We’ve listed some of our favourites here, but the Mirabeau La Folie Rosé is perfectly dry, refreshing, crisp and versatile too!

Size: 750ml
ABV: 11.5%
Find here: £10.99 (Usually £14.99)

Whites

Now, sweet toppings are by far and away the most popular but let’s not forget savoury options.

Rich toppings like cheese and ham pancakes call for a crisp white that’s highly aromatic with good acidity. Think off-dry Riseling, Pinot Blanc or Gavi, but many others would work well!

Mushroom and Spinach is another unusual but not unheard of pancake filling, and those umami flavours are pesky to pair with. Nonetheless, a Gewürztraminer’s slight sweetness and intense aroma would be the perfect foil for the earthy savoury flavours.

For a reliable all-rounder regardless of specific toppings, if you’re serving savoury pancakes we suggest Riesling, such as Definition Mosel.

Size: 750ml
ABV: 10.5%
Find here: £11.99 (£9.99 Mix Six price)

WHISKY

Old Fashioned

Pancakes on the savoury side, especially if there are crispy strips of bacon involved, will go nicely with an Old Fashioned. There’s just something about the ridiculously decadent combination of subtle vanilla, the warmth of bitters, those smoky notes and the bacon that makes this an absolute indulgence – exactly what Pancake Day is about.

You can find the traditional Old Fashioned recipe here, as well as other variations that may strike you as a suitable dance partner for your pancakes – the Maple Old Fashioned is definitely worth a go.

CIDER

There’s a tradition in France to enjoy Crêpes and cider together, particularly with savoury options so if you want to do as the French do then give it a go. Also, if you happen to be making them, Breton-style buckwheat pancakes are a particularly good match for dry ciders.

The sweeter ciders using tropical fruits or berries would probably be too much for whatever topping you have, but any dry pear or apple-fleshy style with an easy-going sweetness and enough acidity will refresh the palate in-between bites.

Size: 500ml
ABV: 6.8%
Find here: £2.40

For more food and drinks pairing advice, check out our guides on Thai food and Indian cuisine too!

The Best Bubbles For Valentine's Day

That’s right, Valentine’s Day is right around the corner so if you’re not quite on track with your preparations (relax there’s still time), then these sparkling wines are a surefire way to make the day special, however you’re spending it.

Whether you’re gifting to your partner, popping fizz for Galentine’s, or just want to treat yourself, we’ve got you covered with 8 bubbly bottles you’re guaranteed to love.

The Best sparkling Rosé for Valentine’s Day

Mirabeau La Folie

If you’ve never taken to rosé before because you’ve found it overly fruity then this is a fantastic place to try again. A classic Provençal pink that’s perfectly dry, crisp and refreshing - but a sparkling version! It goes down very easily and pairs with so many different dishes. It’s a Valentine’s winner at that price.

Size: 750ml
ABV: 11.5%
Find here: £10.99 (Usually £14.99)

Langham’s NV Rose

Langham’s sparkling rosé is one of the best England has to offer, with this expression picking up awards at both the IWSC and Decanter Awards. Made with 46% Pinot Noir, 18% Pinot Meunier and 36% Chardonnay, it’s pale and dry with an inviting light nose of wild strawberries and cranberries. These red fruits continue on the palate but with a touch of brioche and a subtle hints of raspberry yoghurt rounding off the profile sumptuously. Nom!

Size: 750ml
ABV: 12%
Find here: £33.85

Heidseick & Co Champagne Monopole Rosé Top

Wonderfully creamy and soft with red fruits dominating throughout, you’ll find a little citrus and sweeter cantaloupe melon notes in here too. The finish has a touch of tartness in the best, most moreish way too. It would pair perfectly with grilled fish or poultry but also works a treat when sipped alongside desserts like strawberry pavlova.

Size: 750ml
ABV: 12.5%
Find here: £35

Pommery Champagne Brut Royal Rosé

This beautiful rosé champagne is the perfect gift with a stunning gift box and equally special contents. With a large helping of Chardonnay, it’s a very gentle pink with delicate notes of fresh strawberry and peach. Soft, well-rounded and worthy of any celebration.

Size: 750ml
ABV: 12.5% 
Find here: £35.99 (usually £46.99)

Perrier-Jouët Blason Rosé

This is a juicy, generous and complex blend with so much to explore. Lifting the liquid are notes of fragrant strawberry, orchard fruit and orange peel citrus, all layered on top of toasted brioche. It’s sharp in the right places and finishes powerfully. The drink of an unforgettable night.

Size: 750ml
ABV: 12%
Find here:  £58.78

The Best sparkling wine for Valentine’s Day

Freixenet Cordon Rouge Negro

This Spanish Cava offers incredible value for traditional method fizz, which is made using local Macabeo and Parellada grapes. Super crisp and dry with savoury, wild strawberry complexity, it’s a wine that shows you don’t have to splash the cash to enjoy delicious fizz on Valentine’s Day!

Size: 750ml
ABV: 11.5%
Find here: £7.99 (Usually £11)

Les Pionniers Brut Champagne

The quality of many of Co-op’s own brand sparkling wines are no secret, and this champagne is no different. For sub £20, you get real elegance with creamy structure, yellow apple and beautiful, buttery brioche. Impeccable value for an excellent bottle.

Size: 750ml
ABV: 12%
Find here: £18.50

Hattingley Valley Blanc de Blancs

This award-winning, family-owned winery in Hampshire scooped an International Wine Gold with their 2014 Blanc de Blancs, and if you pop it open on Valentine’s Day you’ll see why. Every aspect balances perfectly, from crisp, quintessentially English acidity, lemon zest and green apples to buttery shortbread and a subtly chalky minerality. It’s sophisticated and vibrant from start to finish!

Size: 750ml
ABV: 12%
Find here: £36.92

Telmont Réserve Brut Champagne

The perfect Valentine’s marriage of the three champagne grape varieties, this is harmonious blend scooped the Gold Medal at the Champagne Masters in 2022. With fine bubbles, it’s lively in the mouth and offers notes of toasted apples and punchy citrus, all balanced by a cool, saline core. Gorgeously rich, tangy and worth every penny.

Size: 750ml
ABV: 12%
Find here: £47.94

The Best NO-LO Bubbles for Valentine’s Day

Wild Idol Alcohol Free Rosé

There’s nothing underwhelming about this alcohol-free rosé whatsoever. The mousse is clear from the first pour, and the gorgeous delicate pinks screams natural, premium quality. The acidity is refreshing and the fruits are so lively that you don’t wish anything else was added, least of all alcohol. Perfect for a special Valentine’s drink and the opposite of compromise.

Size: 750ml
ABV: 0%
Find here: £29.99

If you’re not feeling the bubbles, then we’ve got even more great drinks choices for Valentine’s Day here!