Irish Whiskey

The Three Drinkers launch an Irish Whiskey

the three drinkers launch an irish whiskey aidy smith helena nicklin the three drinkers in ireland

The Three Drinkers Launch their Inaugural, Limited Edition Irish Whiskey with Sliabh Liag Distillers

Aidy Smith and Helena Nicklin, executive producers and presenters of the award-winning, drinks travel show The Three Drinkers in Ireland on Amazon Prime, have launched a limited edition, red wine finished Irish Whiskey in collaboration with Sliabh Liag Distillers - just in time for St Patrick's Day.

A New Whiskey for The Three Drinkers

The Three Drinkers have collaborated with Sliabh Liag Distillers, one of the new wave of Distillers in Ireland and a partner distillery for the show, to produce an Irish whiskey. The team wanted to create a spirit that showcased the historic, subtly smoky style of Irish whiskey while maintaining some classic fruitiness and adding their own fingerprint as lovers of fine wine. The Three Drinkers Limited Edition Red Silkie Irish Whiskey hails from County Donegal on Ireland's wild Atlantic coast and is finished in red Pomerol wine barrels sourced from acclaimed producer, Clos L’Eglise in Bordeaux.

This is the second product from The Three Drinkers, who launched a 17 year Scotch whisky to celebrate their first show, The Three Drinkers do Scotch Whisky, and which sold out within a couple of days. 

The Three Drinkers launch an Irish Whiskey Aidy Smith The Three Drinkers in Ireland

“We always had the idea to create a product for every Three Drinkers series we produce,” says Aidy Smith. “Meeting James and Moira, founders of Sliabh Liag Distillers, in episode two of our Ireland show and seeing the amazing work they’d done with wine finishes before, confirmed that they would be the perfect partner to create our own version - and we love the result. Whether sipping neat or creating some signature cocktail serves, it offers the best of both worlds.”

“This whiskey is gorgeously rich and velvety,” continues Helena Nicklin. “James and Moira have captured that wonderful balance of dried fruit spice and moreish salinity topped off with deliciously complex, ripe, red fruit flavours coming from the wine casks. It’s so approachable and easy-drinking, yet with such elegant complexity, you could sit with it for hours.”

“We’re absolutely delighted with how this whiskey has turned out,” says James Doherty from Sliabh Liag Distillers.“Our Silkie with its subtle hint of smoke, takes a finish really well and the Pomerol casks have given a remarkable sweet, spicy and floral overlay to the Legendary Silkie. I’d even go so far as to say that it’s the most successful red wine finish yet..” 

Official Whiskey Tasting Note

the three drinkers launch an irish whiskey aidy smith helena nicklin the three drinkers in ireland

Rose gold to amber in colour with a hint of glister, this whiskey is unctuously rich and velvety, balancing intense notes of ripe red fruits, candied orange peel and tarte tatin with pipe tobacco, licorice and a dollop of lightly smoky, salted caramel. It's approachable and easy-drinking, yet complex enough to sit with over time; a pleasure for whiskey newbies and aficionados alike.

£1 From Each Bottle To Support Mental Health

Aidy & Helena have been open about their own journeys with mental health and are proudly supporting mental health charity My Black Dog, with £1 from every bottle sold going towards supporting a variety of initiatives. This launch also coincides with the duo’s involvement with The Big Bash; a celebrity auction event taking place on March 2nd to raise money for the charity with the likes of Chris Evans, Ricky WIlson, Gaby Roslin and Jeffrey Archer. Aidy & Helena will also be putting themselves up in an auction prize to host a bespoke and intimate cocktail session at the highest bidder’s home, complete with canapés from music-maverick, DJ and chef, Eddy Temple-Morris. Bidding for this lot ends on March 2nd and can be found here

The Three Drinkers launch an Irish Whiskey Helena Nicklin The Three Drinkers in Ireland

“Certain events in my personal life have made me aware of the amazing work that My Black Dog does with their totally free, peer-to-peer support for those suffering with their mental health,” says Helena. “We have a chance to contribute and raise awareness of them with this project, so that’s what we’re going to do.”

A limited amount of Red Silkie, The Three Drinkers Edition, is available for pre-order now on the Sliabh Liag Distillers website, priced £49.99. Soon after, it will also be available to purchase from Amazon.co.uk.

About Sliabh Liag Distillers

Sliabh Liag (pronounced Sleeve League) is an international drinks company based in Donegal on the stunning Sliabh Liag peninsula. The business was founded by ‘scatterlings’ James & Moira Doherty who had a desire to build a legacy in spirits and return Donegal to its rightful place in Ireland’s distilling history by highlighting the area's distinct characteristics. Driven by a passion for soft-drinking hard spirits, James and Moira take authentic inspiration from the rugged landscape, tough climate and rich regional traditions of their terroir to create their delicious drinks. Their home is in the festival town of Ardara, where the distillery is based and Carrick, where blending, bottling and administration operations happen. 

About The Three Drinkers

The Three Drinkers are drinks experts, writers, broadcasters and influencers Aidy Smith and Helena Nicklin, joined by a deliciously diverse revolving roster of ‘Third Drinker’ personalities. The Three Drinkers is a 360-degree media platform featuring TV, digital media, audio, in-person events, social media and products. This includes the multi award-winning Amazon Prime series ‘The Three Drinkers’, streaming in 170+ countries worldwide in 39 languages as well as an online content hub (thethreedrinkers.com) focusing on food, drink, travel and lifestyle guides, the ‘Bring a Bottle’ podcast and over 12 social media influencer accounts, spanning Instagram, TikTok, Facebook, YouTube, Twitter and LinkedIn. 

Q&A

The Three Drinkers launch an Irish Whiskey Aidy Smith Helena Nicklin The Three Drinkers in Ireland

Why Ireland?

After Scotland, Ireland was an obvious choice for us, fuelled by a desire on both sides to get in touch with our Irish ancestry. My (Helena’s) grandfather grew up near the Giant’s Causeway in Coleraine and my lasting memory of him is always with a glass of Irish whiskey in hand - a fond sensory memory that will always remind me of that side of my family.

Why did you decide to create this whiskey?

When researching each TV series, we spend weeks getting to know as much of the food and drinks culture of our locations that we can and it’s important to us that we allow the adventure to live on well after filming. For that reason, we seek to create a limited edition bottle of something special every time we produce a show, so there’s always a little treat to look forward to later on down the line. It also means you can re-watch the series with a glass in hand - and we all love an immersive experience!

What inspired you to create a wine finished Irish Whiskey?

We loved the idea of creating a wine-finished, Irish whiskey from the off because we’re all about delicious drinks but also, getting friends and viewers to try something they may not have thought about before. The Irish whiskey style is famously easy-drinking with its tendency to be fruity and silky. With the red wine cask finish, we hoped to produce something that would appeal to wine drinkers wanting to try whiskey for the first time as well as seasoned and whiskey lovers.

We’ve been working collectively for nearly thirty years in the wine and spirits industries and have fallen in love with all forms of liquid during that time. We wanted to take a fantastic example of Irish Whiskey and combine it with another world we are so close to: wine. 

Where did you source the casks from?

We wanted something bold, beautiful, fruity and iconic; something that definitely had to be ‘Old World’, because that’s where we are from. When James gave us a list of producers we could potentially work with, we saw Clos L’Eglise and jumped at the chance. Why wouldn’t we?

Why did you choose this particular charity, My Black Dog?

Helena’s Reason: Most of us have had some sort of run in with our own mental health, especially with the pressures lockdown laid at our doors. I’ve seen first hand the damage that spirals of self doubt, anxiety and depression can have on individuals, their families and entire friendship circles. I have also, however, seen how quickly getting help can work wonders, thanks to the individuals at charities like My Black Dog. It does not only feel miraculous and surprisingly simple (when you get it right), but immensely life affirming. 

Aidy’s Reason: Having grown up with Tourette Syndrome, mental health has always been a topic I've had to become more than comfortable with. 80% of us with TS experience co-occurring conditions like anxiety, depression, ADHD, dyslexia and so on - this can make life turn into quite a steep mountain at times. Charities like My Black Dog reinforce how important mental health is and save lives by getting people the help they need before it's too late. 

You can pre-order The Three Drinkers new Irish whiskey here!

Bushmills Whiskey: An Irish Resurgence.

Words by Colin Hampden-White

I remember when Bushmills was the predominant Irish whiskey in the UK and Ireland. It was a while ago in the 1990s when I was at university and was learning as much as I could about whiskey. Scotch was all dominant, but if you liked Irish whiskey Bushmills was more than likely to be your dram of choice. After this time, other Irish whiskies came to prominence, however, if Proximo, who became Bushmill’s owner in 2014, has anything to do with it, this situation is about to change.

Alex Thomas Bushmills

Bushmills has big ambitions to become the biggest Irish whiskey in the world. Now they know this takes time and effort, and that time and effort has to start somewhere. And where better than at home? I recently spoke to Alex Thomas, the master blender at Bushmills. Alex took up the post at the end of last year, and although she said it was a daunting prospect, it was a challenge she relished. Having worked at Bushmills for many years, being given the opportunity to blend Bushmills at a time when the brand was being marketed well for the first time in a long time is exciting. She said “we need to start at home, then one country at a time we have the possibility of becoming the biggest brand in Irish Whiskey”. A big claim, however, she has such conviction I don’t doubt her for a minute.

Bushmills have two great advantages to help them achieve this goal. Alex herself is a great asset, not only with her blending skills but also as an ambassador for the brand, she has an infectious enthusiasm and her knowledge is inexhaustive so to a whisky geek like myself Alex is fascinating to listen to. And secondly, but just as importantly, the whiskies, which are fabulous. I recently tasted three, the 10, 16 and 21 year old expressions and all were very good and exceptional value for money. Especially if one considers the prices of single malt Irish whiskey today.

 

Bushmills 10 year old

Bushmills 10 year old

This whisky was the dram I most recognised from the days of old. Smooth and fruity. Melons and peach mix with hints of tropical guava fruit with a floral spicy finish. This whiskey won the best Irish single malt in 2007, and the quality is still there. Found in specialist retailers as well as supermarkets it is great value.

Size: 700ml
ABV: 40%
Find here:
£34.99

Bushmills 16 year old

Bushmills 16 year old

This 16 year old expression is a big step up from the 10 year old in its depth and breadth of flavour. Starting its life in ex bourbon casks, the whiskey was then extra matured in ex sherry casks, before finally spending a little time in ex Port casks. All these casks give different flavours and all marry very well together. With a nose of honey and stone fruits it develops on the palate with rich summer fruits, dark honey and tropical flavours. The finish is viscous with syrup and red fruits and a touch of spice.

Size: 700ml
ABV: 40%
Find here:
£78

 

Bushmills 21 year old

Bushmills 21 year old

This expression moves on nicely from the 16 year old. It has a similar richness, but a great deal more finesse. The nose has similar honey notes but also spiced fruit and dark chocolate. The whisky is matured, like the 16 year old, in ex bourbon and ex sherry casks, but finished for two years in an ex Madeira cask. This gives a tropical mango note on the palate balancing the nutty and dried dark fruit flavours. The finish is sweet with a little damp tobacco and spice.

Size: 700ml
ABV: 40%
Find here:
£160

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