The Top Things to Do in Cognac

The Three Drinkers in Cognac explores everything drinks in the beautiful region of Cognac, from the namesake star of the show to Grand Marnier to our own gin experimentation… but there are a lot of amazing things we couldn’t fit in too!

As much as we adore it, there is much more to Cognac than Cognac, so if you’re eying up a tour of the region or a quick day trip from Bordeaux, here are some other interesting things to get up to! Allons-y!

For the history lovers

Explore the Château de Cognac

Overlooking the Charente River, the Royal Castle of Cognac began life as a fortress built to halt Norman invasions in the 10th century, but in the 15th century it became a more peaceful place as one of the most beautiful stately homes in Europe. One of France’s most famous kings, Francois I, was born there in 1494 and despite this heritage it nearly fell into disrepute centuries later. That was until a certain Baron Otard stepped in, making the most of the robust walls to age the eaux-de-vie of his namesake Cognac House. The tour encompasses all of this and so much more including secret underground cellars, prison cells, Cognac production (and tasting) as well as stunning Gothic and Renaissance architecture around every corner.

For bookings, try the official website here.

Caverns and caves

Situated a short drive east of Cognac is Caves Quéroy, a dramatic and magical cavern set into the surrounding forest. For under $10 for an adult, a tour guide escorts you through explaining the rich history of the surrounding area as well as all the stalagmites (or is it stalactites?) you can dream of. Further afield, there is the unforgettable Monolithic Church of Saint-Jean of Aubeterre to the south and the famous Caves of the Régulus – troglodyte caves cut into the cliff dating back millions of years.

There is no website for Caves Quéroy unfortunately, but Trip Advisor has a bit more info!

For the foodies

Amazing restaurants

One of the homes of luxury drinks was always going to have mastered gastronomy as well, wasn’t it? Unsurprisingly, top-class restaurants line the streets and river and, well, pretty much everywhere. L’atelier des quais provides one of the best views of medieval Cognac and there are no less than 7 Michelin starred restaurants too, from the traditional L’Essile to the modern La Poulpette to the creative geniuses La Ribaudiére (who we visit in the show!).

Sweet treats

Let’s not forget also about decadent chocolate makers like Chocolaterie Letuffe and mouth-watering boulangeries such as Maison Lemetayer that also treat Aidy and Helena on their travels. Chocolate and Cognac is an iconic pairing so stopping by somewhere like this to buy the perfect pairing for your Cognac is a must.

Place d’Armes

Inspired by the covered markets of the 19th century and designed by architect Victor Ballard, the iron-roofed Place d’Armes market is the liveliest in the whole region. Open Tuesday through to Sunday, it’s a food lover’s dream with mouth-watering selections of breads, pâté, organic produce, saucissons, seafood and most famously, that beautiful local cheese. Graze on the stalls with a glass of wine as you go, or take your buys to the nearby Charente River – glorious.

For the ACTIVE TRAVELLERS

Travel The Charente River

Cognac is the focal point of the region, but it’s small and easy to explore on foot so it’s worth making your way to some of the local towns and villages. Luckily, the stunning Charente river connects most of them! 147km of the river is navigable from Rochefort near the coast, to Angouleme inland. There are various places along the river where you can rent canoes, kayaks, pedalos or larger cruisers and if you’d rather stay on terra firma, bikes and e-scooter rental is common along the riverbank too and you can be at nearby Jarnac in under an hour.

For canoes in Cognac: try the Cognac Canoe Club
For boat hire in Cognac: try Les Canalous

Off-road biking and adventure sports

This part of France is also known for its picturesque cycling routes, particularly heading west out of Cognac towards the Atlantic. Whether you picture casually gliding through the French countryside, weaving through the forests or want to fully get your Tour de France on, there are routes for you. There are also adventure sports like treetop courses, zip lines, archery, orienteering races and horse riding at nature centres like Le Chambon Station, just a 20-minute drive from the centre of Cognac.

Explore cycle routes here!

For the relaxers

Jardin Public

When the sun is shining, there are few places better to kick back, relax, picnic, or read a book than this spot. Despite being in the centre of the town, it’s incredibly tranquil with historic buildings, beautifully maintained gardens, picturesque streams, fountains, and ducks ambling around for good measure. If you can’t pull together a glorious picnic from the shops and markets of the New Town then we’re sorry but there’s just no hope for you! 

Honestly, every corner of the Cognac commune is easy on the eye and the same for the countless smaller villages up and downstream. Loaded with history, beautiful drinks, mouth-watering food and rolling French countryside there is so much to see.

There are plenty of stunning places to stay in and around Cognac, but for the true five-star experience, we have to recommend the stately Hotel Chais Monnet & Spa. Converted from Monnet Cognac’s old cellar, it only opened in 2018. With its own elegant brasserie, expansive spa, jazz bar, lounge and Michelin-starred restaurant (Les Foudres)… it is more than fitting of the luxury brandy itself.

If you want to learn more about the inevitable star of the show though, check out Our Beginner’s Guide to Cognac here!

Gouqi: London's Most Exciting Chinese Restaurant

Chef Chee Hwee Tong, formerly of the seven-time Michelin-starred Hakkasan Group, unveiled his latest culinary venture Gouqi earlier this year, and it’s been making waves ever since. Positioned in the heart of St James's, Gouqi has been one of the most talked-about openings of the year, delivering a fine dining experience that combines innovation and tradition in mouthwatering Chinese cuisine.

With an impressive career spanning two continents, Chef Tong brings his wealth of expertise and mastery of contemporary Chinese flavours, setting you up for grand expectations that begin to be met the minute you set foot inside. Elegant and exquisite details are everywhere you look in the sleek and refined interior adorned with 6 artworks from 6 different acclaimed Chinese artists and Botanique flower arrangements. But let’s get to where the real magic happens - on the plate.

Chef Tong's menu is a symphony of flavours, showcasing the best of Chinese cuisine. Using premium live produce sourced from around the globe, Gouqi offers an abundance of tantalizing dishes drawn from various regions of China. Prepare to be dazzled by the live seafood selection, featuring Norwegian King Crab, Canadian Crab, Gillardeau Oysters, Scottish Lobster, Diver Scallops, and Diver Razor Clams. Each dish is meticulously prepared and presented on custom-made chinaware, elevating the dining experience to unforgettable levels. Barbecued dishes like Legendary Peking Duck with Oscietra Caviar are carved table side, and the majestic dim sum menu including the standout Steamed Royal Dim Sum Platter makes ordering a challenge in the best kind of way.

Of course, we have a special interest in the drinks selection and Bar Manager Jamie Rowe certainly delivers here too, offering some selections you won’t find anywhere else. For example, rare teas, like the Emperor's Golden Eyebrow, which has just 2kg produced per year and is exclusively available at the restaurant. For cocktails lovers, the bar serves up innovative concoctions inspired by the four Chinese mythological creatures: the Azure Dragon of the East, the Vermilion Bird of the South, the White Tiger of the West, and the Black Tortoise of the North.

Inevitably, grand expectations come with high-end positioning like this, but at every stage, Gouqi proves to be a transportive dining experience that meets and exceeds them, inviting you to be captivated by the true artistry of modern Chinese gastronomy.

Find the website here.

25-34 Cockspur St, London, SW1Y 5BN

Heliot Steak House: A Cut Above

The grand Hippodrome Casino on Leicester Square opened in 1900 as a circus theatre, playing host to legends like Judy Garland, Charlie Chapman and a certain Clara Heliot, a lion tamer whose namesake restaurant now occupies the first floor – The Heliot Steak House.

Carving out its own spot in London legend, this premium restaurant and late-night bar overlooks sweeping views of the buzzing casino floor. With chandeliers dazzling and roulette wheels spinning amongst the lavish décor, the luxury Vegas casino vibe is well and truly pulled off, with a sophisticated touch of 1930s elegance thrown in for good measure. It’s pretty unforgettable, and that’s before the culinary experience has even begun.

Let's talk about the star of the show—the steak. Heliot Steak House specializes in award-winning USDA prime grade steaks sourced globally, including cuts from Nebraska, Argentina, Great Britain, and Japan. These exceptional cuts of Fillet, Sirloin, Rib Eye and Rib on the Bone undergo a meticulous aging process of four to six weeks before bespoke seasoning and cooking, resulting in incredible tenderness and flavour for every diner. Amongst tough competition, The Heliot was voted the Best Steak House in London, as well as the Best Casino Restaurant and other top gongs.

But the culinary adventure doesn't stop there. Executive Chef and expert Meatologist Ioannis Grammenos infuses his Greek heritage into the menu, offering delectable starters like Grilled Octopus with Roast Baby Potatoes & Tarama and Meatballs with Mushroom Sauce & Parmesan. Don’t fancy steak for main course? How about New Zealand Lumina Lamb Rack with Pitta & Raita, or Roast Chicken & Grilled Sweet Potato with Yoghurt Sauce? Make sure to save room for a diverse dessert menu too, with the likes of the Bougasta Custard Cream Pie and the renowned Chocolate Tree to pick from. This is just a taste of an extensive menu that is refreshed every few months, not to mention the weekly specials that make the task of ordering an even tougher one, but that’s not a bad problem to have, right?

For the perfect pairings for all of this, enter Salvatore Russo, General Manager and Head of Wine. With over 60 globally sourced bottles of red wine, including an impressive selection available by the glass, you'll be sure to find the ideal complement to your steak. With White, Rosé, Champagne and Sparkling too… there really is a stunning bottle for everything.

And if wine isn't your preference, fear not because you can always consult the wide-ranging drinks menu featuring spirits, beers, ciders, soft drinks, as well as the most exciting choice for us… an array of tantalizing cocktails, such as the Helicolada and the Take Me Down.

Together, Ioannis, Salvatore and their attentive team have combined their passion and expertise, married it with the glamorous surroundings to solidify Heliot Steak House's status as a West-End icon. Let the show go on!

Find the Heliot Steak House’s website here.

The Hippodrome Casino,
Cranbourn Street, Leicester Square, WC2H 7JH London, United Kingdom

What Are The Best Wine Pairings for Fried Chicken?

Wine probably isn’t the first drink you think of when you think of fried chicken but those who’ve tried it know what a happy marriage it is. Fried chicken is cooked in different ways across the world, from Southern Fried style to Japanese Tempura style, and you can absolutely find the perfect wine for any fried chicken dish.

Sparkling wines effortlessly slice through oils and fats in the chicken, and those gorgeous bubbles refresh between each bite, but there are also still wines that work too! Let’s dive into the indulgent mix of fried chicken and wine...

CHAMPAGNE – for southern fried chicken

Les Pionniers Brut Champagne

A favourite of ours that we’ve mentioned on the podcast before, Champagne isn’t just for washing down the likes of caviar, it also goes incredibly well with fried chicken! You probably wouldn’t put this ‘high-low’ pairing together, but why the hell not, that’s what we say. Zesty acidity and fizzing bubbles cut through perfectly, and the brioche yeastiness pairs with the umami flavour nicely too. Fried chicken will carry intense flavours and spices, so don’t splash out on an expensive fizz – this Co-op sparkler (like most of their others) is incredibly good value with a gorgeous creamy structure.

Size: 750ml
ABV: 12%
Find here: £21.25

CAVA – for tempura style chicken

Sainsbury's Cava Brut

When it comes to pairing wine with fried chicken, there is absolutely no need to splash out. Good quality Cava is made using the same method as Champagne but instead used local grapes like Paradella, Macabeo and Xarel-lo. You’ll find it’s packed full of zesty citrus, with a more savoury and tropical-led profile than something like Champagne. Its fresh, fruity and fizzy vibrance cleanses the palate wonderfully setting you up for another delicious bite.

Size: 750ml
ABV: 11.5%
Find here: £6

PROSECCO – for spicier chicken

Graham Norton’s Own Prosecco DOC NV

Whether it’s buffalo wings, Nashville style, or Korean chicken, lots of fried chicken packs some heat, and so long as it’s not blow-your-head-off spice, bubbles with a touch of sweetness helps. Pick out a wonderfully light expression like this, and it’s gorgeously refreshing alongside a feast.

Size: 750ml
ABV: 11.2%
Find here: £12

RIESLING – for lighter chicken

Reichsrat von Buhl - Riesling Trocken 2021

We always look to off-dry Riesling when matching with difficult and intense dishes. Whatever the cuisine, Riesling is the reliable and adaptable all-rounder. Pick out a highly acidic and crisp German Riesling like this one to cut through grease and spice, providing bone-dry refreshment in between bites.  

Size: 750ml
ABV: 12.5%
Find here: £14.95

Sauvignon Blanc – for traditional fried chicken

Co-op Fairtrade Irresistible Sauvignon Blanc

Loved around the world, a glass of Sauvignon tends to be pretty food-friendly and works particularly well with classic fried chicken. Those signature zesty, savoury, and herbaceous notes mirror the food, emphasising the citrus and herbs in the seasoning. Robust acidity refreshes the palate too, making Sauvignon Blanc a fantastic bubble-free alternative.

Size: 750ml
ABV: 12%
Find here: £6.85

The right drinks accompaniment can truly make or break a meal, so check out other guides including Indian, Thai, Mexican and Sushi!

What Should I Drink With Sushi?

With intense and varied seafood flavours, vinegary rice, and spice all in play, sushi has a reputation for being a nightmare to pair with. There are actually lots of really complimentary options out there, however, so let’s take a look at the possible drinks you could serve to elevate your sushi experience!

SAKE

Choya Sake

Sake is enjoying a surge in popularity in the West, where it’s often served alongside sushi. This isn’t something picked up from Japan, however, where traditionally drinks alongside meals served the purpose of being light, easy-drinking and cleansing the palate. Because sake is brewed from rice, serving ‘rice on rice’ in this way isn’t seen as the way forward. Having said that, sake is actually very food friendly, so a delicate, clean, and restrained sake like this might not be the traditional pairing, but the umami of both makes for a lovely marriage all the same.

Size: 720ml
ABV: 13.5%
Find here: £11.25

BEER

Asahi Super Dry

This might not be the most innovative pairing we’ll give you that, but a light and dry Asian lager like this that isn’t too malty, and overpowering is a really solid pairing. Japanese beers used to be thought of as bitter, but Asahi was at the forefront of changing that and their Super Dry is crisp and clean, allowing the sushi to shine.

Size: 620ml
ABV: 5.2%
Find here: £2.40

WHITE WINE

Reichsrat von Buhl - Riesling Trocken 2021

Both wine and sushi provide endless possibilities and hugely varied flavours and styles. One varietal that we always return to for intensely flavoured foods because it is so adaptable is Riesling. Crisp and highly acidic German Riesling like this is great for fighting spice, complementing fattier fish, and offsetting the bold flavours with bone dry refreshment. It’s as close as you can get to adding lemon juice to fish in a bottle of wine which is why it works so deliciously.

Size: 750ml
ABV: 12.5%
Find here: £12

SPARKLING WINE

Sainsbury's Cremant d’Alsace, Taste the Difference

A delicious and velvety dry sparkler like this really enhances the zest in seafood, and rather than competing with the flavours of the food, it simply refreshes from the backseat and allows its fizzing texture to open up the raw fish. Champagne loves sushi too, but at a fraction of the price this is the wiser option with little compromise on quality whatsoever.

Size: 750ml
ABV: 12%
Find here: £12

TEA

Green tea - Konacha

Tea is often traditionally served alongside sushi, and the high heat is surprisingly adept at refreshing the palate between bites, preserving the delicate textures and subtler flavours found in sushi. There are a few different teas you could serve. Genmaicha is a roasted rice tea that’s nutty and served warm, but green tea is probably the best match. Sencha and konacha are both popular types in sushi restaurants, and both wash down the fatty fish to reset the palate perfectly. They’re also a great way to include a non-drinker in the sushi experience with something more exciting than just water.

Size: 100g
Find here: £11

Copenhagen Sparkling Tea GRØN

Sparkling tea is more popular than ever, and if you don’t like the idea of warm tea with your sushi it’s a fantastic way to go. There are 6 Delicious Sparkling Teas here if you’re interested, but the one that we recommend with sushi is Copenhagen’s Green. It’s as fresh as any drink gets with a stunning green tea base, but also ginger to tie in with the dishes and fizz for resetting the palate.

Size: 750ml
ABV: 5%
Find here: £16.95

The right drinks accompaniment can truly make or break a meal, so check out other guides including Indian, Thai and Mexican!

What Drinks Go Best with Mexican Food?

A well-paired drink can really elevate a meal, but it can also do the opposite. So many people spend hours preparing and cooking an extravagant banquet only to serve it with their usual choice of drink which, given the variety of spices and flavours across the globe, might be jarring.

Washing down your dishes with the right drink is an easy way to bring together a meal, and with Mexican dishes it can be a challenge. Spice levels vary, as does citrus, and with cheesy Tex-Mex adaptations in play too, there is a lot going on! Of course, if it tastes good to you then that’s a complementary pairing, but we’re here to take the guesswork out of it if you’re unsure.

WINE

Chianti Classico

The Sangiovese grape (also Toscana and Brunello wines) carries a fresh acidity and earthiness that is crying out for food. Chianti Classico is bright and fruity but with surprising depth and richness too, and despite that it’s usually light on its feet. The light minerality and acidity cuts through rich meaty dishes like carne asada and lamb barbacoa, the jammy notes sweeten tomato sauces, and the earthy quality pairs so well with something like mushroom gorditas. Even with cheesy dishes like queso fundido and quesadillas, a Sangiovese like this with some earthiness plays great. This Sainsbury’s bottle is a reliable food-friendly Chianti Classico to start with.

Find here: £9

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc works well with any bright citrus flavours in your dishes, be that tostadas, empanadas guac, salsa or pretty much anything with lime. It’s herbaceous and acidic which is perfect for green herb dishes, and because of the spice in Mexican cuisine, look for a fruit-forward blend. We like the Excellens 2020 for its clean feel, fruity style and slight creamy weight – perfect for Mexican dishes! Also, a late-harvest Sauvignon Blanc carries mature sweetness that pairs nicely with traditional cajetas (caramelised pancakes).

Find here: £11.99

Malbec

Richer, grilled red meat dishes like carne asada burritos and barbacoa depend on spice levels, but a lightweight Malbec that is prominently fruity and refreshing is a safe bet. Any juicy blends with a decent amount of sweetness and soft tannins will do (too much complexity is wasted on a numb spiced-out tongue!)

Find here: £8

Cava

Sparkling wine is a wise way to go for obscure food pairings. It’s served chilled, often relatively low alcohol, a little sweet and of course, the fizz! Dealing with spice and oil, it refreshes the palette and the lightness matches Mexican dishes perfectly. We’d pair it with fried dishes like tostadas, chimichangas and chilaquiles to cleanse the mouth, but also spicy meats like Chorizo, sandwiches like Torta and Pambazo, and Tex-Mex classics like Chilli Con Carne. We’re a big fan of the Sainsburys Cava Brut which feels super fresh and vibrant and represents great value.

Find here: £5.85

COCKTAILS

Margarita

The inclusion of the world’s favourite cocktail and a Mexican icon was inevitable. When we think of tacos and in particular the dips that go on them like guacamole and salsa, we think of fresh, bright citrus flavours. The lime here is an obvious match made in heaven, but the freshness and earthiness of agave is a winner too. With lots of ice, this will be the perfect crisp refresher between bites. Also, any excuse to pull together a Margarita and we’re all for it.

Recipe here

BEER

IPAs & APAs

For the cheesier, creamier dishes more commonly found in a Tex-Mex style, beer is a good option. Generally, pale ale pairs well with chicken while darker amber ales suit beef. If your Mexican food isn’t too spicy, then many IPAs and APAs will go down a treat because the resin and caramelised notes complement, and the cheese accommodates the bitterness in the beer. A West Coast IPA like Madness from The Wild Beer Co. is gorgeous with supporting citrus notes.

Find here: £3.65

The right drinks can make or break a meal, so check out other guides including Indian and Thai!

Aperol Spritz and Nuggets: The Perfect Cocktail and Comfort Food Pairing

Since its arrival in 2011, Aperol Spritz has established a sun-soaked spot in the hearts of British drinkers. The iconic Italian aperitivo can be seen glistening amongst groups of friends socialising outdoors as we welcome in the much-needed warmer months… and now it has the food pairing to complete that occasion!

Uniting with, NUGS, the UK’s first dedicated gourmet nugget specialists, the two have created three delicious pairings to enjoy alongside one another. Simple and comforting food is more popular than ever, and the humble chicken nugget is surely the king of that, but these aren’t any old nuggets.

Aperol’s unique bittersweet flavour is offset by three new Italian-inspired creations. ‘Life is butter with garlic’, ‘Mozzar-hella good NUGS’, and ‘Simply the zest’ are available alongside Aperol Spritz from 19th-21st April at their special crossover kiosk in King’s Cross, London. If you’re too late this time around or just situated elsewhere, stop your sobbing and keep your eyes peeled at any festivals and events over the summer instead because they’ll be making an appearance all summer long!

The fun pairing and sharing menu looks as good as it tastes and is stacked with different options from extra sauces to vegan cauliflower nuggets and gluten-free options, so everyone can gather around for a ‘Britalian’ celebration of simple but delicious feasting. It’s not a crossover we expected, but it’s definitely one we’re happy to try.

Which Wines Go Best with Easter Dishes?

Easter is just around the corner, and what better way to celebrate than with some delicious food? Whether you're planning on cooking up a storm with roast lamb, gammon, or fish, or indulging in a slice of traditional simnel cake for afters, we’ve got wines to complement every dish. Let’s waste no more time in levelling up that feast.

The Best Wine For BEEF

Red Bordeaux - Château Terre Blanque Blaye Côtes de Bordeaux 2020

If you're looking for the perfect wine to pair with a juicy steak or hearty beef dish, look towards Bordeaux Reds, such as this Terre Blanque Blaye Côtes de Bordeaux. This 2020 vintage is a blend of Merlot, Cabernet Sauvignon, and Malbec, creating a wine with rich flavours and a bold structure that can stand up to the intensity of beef. The wine's backbone of black cherry, blackcurrant, and spice complement the savoury depth of the beef, while the tannins cut through the richness of the meat, leaving your palate refreshed and ready to dive back into your slap-up Easter feast. Nom!

Size: 750ml
ABV: 14%
Find here: £12.75 (usually more!)

Malbec - Bodega Luigi Bosca Malbec 2020

If you're a fan of bold and full-bodied wines alongside your dish, then a Malbec like Bodega Luigi Bosca Malbec 2020 is a must-try! With its deep ruby colour and aromas of blackberries, plum, and subtle vanilla, it’s the perfect ambassador for Argentinian Malbec. The tannins in the wine are firm but not overpowering, enough to soften any fat whilst providing a smooth and velvety mouthfeel that complements the rich beef flavours. We’d pair this with leaner meats though because the richness runs the risk of overwhelming a much fattier cut.

Size: 750ml
ABV: 13.7%
Find here: £14.30

The Best Wine For ROAST LAMB

Rioja - Campo Viejo Rioja Gran Reserva

A gorgeous dinner-party Rioja like this will work so well in tandem with Roast Lamb. This wine is aged for at least two years in oak barrels, giving it enough rich complexity to complement the robust flavours of roast lamb. Behind that intense red are notes of black cherries, vanilla, and spice, so this wine provides a perfect balance to the bold and almost sweet profile of the meat. The tannins are silky and smooth, and the wine has a long, lingering finish that really elevates every mouthful. Oh, and it also happens to go well with dark chocolate puddings if you’re bringing that out at the end!

Size: 750ml
ABV: 13.5%
Find here: £12 (usually more!)

The Best Wine For GAMMON

Tavel - 2021 Rosé La Dame Rousse Domaine de la Mordorée

Tavel wines are dry Rosé, giving darker profiles than regular Rosé without going as far as reds. This Southern Rhône expression is 60% Grenache, giving a hint of spice to harmoniously handle any in the glaze. The full-bodied juicy raspberry and red currant notes go great with any chutney or fruit sauce but retain enough acidity to cut through the saltiness of gammon.

Size: 750ml
ABV: 14.5%
Find here: £23.50

Provencal Rosé - Diamarine Coteaux Varois en Provence Rosé 2020

If you're looking for something lighter paired with gammon or steak, then a Provence Rose like this is an excellent choice. Not only is the beautiful pale pink colour an aesthetically pleasing match for such a dish, but its tangy acidity also refreshes your palate after the salty gammon. The dry and elegant finish complements the richness of the gammon, leaving you with a clean aftertaste that makes for very easy drinking. A dream combination!

Size: 750ml
ABV: 12.5%
Find here: £10.25

The Best Wine For Roast Chicken

Chardonnay - Vondeling Wines Barrel Selection Chardonnay 2019

If you're looking for the perfect wine to pair with your Easter roast chicken, look no further than a delicious Chardonnay such as this from Vondeling. Oak barrel-aged, the rich and buttery flavour emphasises those same flavours in the chicken to mouth-watering effect. There are plenty of citrus and tropical fruit notes too, cutting through the richness. Also, if you’re serving any kind of creamy sauce, the liquid’s smooth and creamy finish melds with the chicken delightfully. If you’re into Chardonnay, then this punches well above its price point so you’ve got to try it.

Size: 750ml
ABV: 12.7%
Find here: £14.79

The Best Wine For Fish Dishes

Cava – Codorníu Ars Collecta Grand Rosé

For fish, the fizz and crisp acidity of Cava is pure harmony. With its aromatic berried bouquet and freshness, this blend reinforces the flavour and intensity of fish dishes whilst the acidity slices through the oil. It’s versatile too and will sit comfortably beside a simple grilled salmon or a heartier seafood feast.  

Size: 750ml
ABV: 12%
Find here: £17.99

The Best Wine For Chocolate Easter Eggs

Passimento Rosso - Pasqua 'PassioneSentimento' Passimento Rosso 2020

It wouldn’t be Easter without Easter Eggs now, would it? The chocolate and booze pairing is one of the most popular in the world, so we’ve got a whole article on it here! You’ll find plenty of tasty options there, but this is one of the best. This wine uses Merlot grapes picked at peak ripeness which are left to dry in specially-made crates to concentrate sugar and flavour. This ‘appassimento’ style creates a velvet wine with plush and intense dark fruits that’s a sumptuous marriage with chocolate. Indulgent, just as Easter feasting should be!

Size: 750ml
ABV: 14%
Find here: £11.99 (£9.99 Mix Six)

The Best Wine For Simnel cake

Sauternes -  Corney & Barrow Sauternes 2018

Simnel cake is a traditional Easter fruitcake, made with almond or marzipan paste and dried fruits. A sweet Sauternes like this with its luxurious golden colour and a rich aroma of apricot, honey, and exotic spices is dreamy served alongside. Bright acidity balances out intense sweetness and cuts through the richness of the cake, creating a combination that is indulgent for sure, but well-balanced. Notes of quince, lemon, apricot and honey only add depth to the fruitcake flavour and elevate the dessert.

Size: 375ml
ABV: 14%
Find here: £14.95

The Best Wine For Hot Cross Buns

Tokaji - Royal Tokaji Late Harvest 2017/18

Hot cross buns! Hot cross buns! This Hungarian wine goes brilliantly with them. The sweetness is derived from giving the grapes loads of time to ripen and fill with sugar. Royal Tokaji’s sweetness is honeyed and delicate – think stone fruits, exotic fruits and blossom... perfect for sweet tarts and buns like this. A match made in heaven.

Size: 500ml
ABV: 12%
Find here: £12.99 (£10.99 Mix Six)

For more harmonious chocolate pairings with other drinks, go here!