If you’re a fan of darker spirits like whisk(e)y, cognac and brandy and deem coffee an important part of your life, this new release from Bardinet should be on your radar.
Crafted from Bardinet’s smooth aged brandy from the heart of France and intertwined with fresh Arabica and bitter Robusta coffee beans, the result is rather spectacular. If you’ve been on the espresso martini’s for a while but always wished there could be a darker variation of the cocktail, well, you’ve just found it.
When the brandy and coffee combine, an explosion of candied fried-fruit jump from the glass with a punch bitter coffee, raisin and treacle.
You’re probably now thinking, “how do I drink it?!”. Well… allow us to tell you!
Bardinet Espresso
60ml Bardinet Coffee
30ml Espresso Coffee
10ml French Vanilla Syrup
Orange zest twist to garnish
Shake all ingredients with ice, strainin to chilled glass, Garnish with orange zest twist
Coffee Tonic
45ml Bardinet Coffee
Tonic Water
2 dahes of lemon juice
Fill a glass with ice, add all of the ingredients and gently stir. Garnish with a slice of lemon.
Cold B Fashioned
30ml Bardinet Coffee
30ml Rye Whiskey
1 dash of Angostura Orange Bitters
Orange twist to garnish
Combine all ingredients in an old fashion glass with ice. Gently stir for 30 seconds and then garnish with an orange twist.
For more information, click here.