Here at The Three Drinkers, we get inundated with new products and increasingly these products are very good, which makes it difficult to know when to really shout about something. Occasionally something comes along which is truly outstanding, different and of such excellent quality It needs to be noted. I am partial to a good grappa, a lot of grappa simply tastes of alcohol and not the grapes it’s made from, luckily there are exceptions. The drink I want to talk about is close to the grappa family, although few people will have heard of it. It is like a Raki, but it comes from Crete and is called Tsikoudia, pronounced “tzikoodia”. Within the Tsikoudia family there are also varying qualities of spirit, but there is one which shines above the rest.
What is Tsikoudia and how is it made?
Coming from the famous Manousakis winery in Vatolakkos in Crete, planted in 1993 by Ted Manousakis, are some of the best wines in Greece. The winery produces many different varieties of wine, both white and red, and I’ll write further about them soon. One of the varieties they produce is Roussanne, grown on schist and sandy clay soils which creates a rich, creamy white wine. The marc, or pumice from the grapes (more commonly known as the mash), is placed in large plastic containers for forty days to ferment and the resulting mash is then given a single distillation in copper stills. Like most spirits, the materials used to create it are incredibly important, so the use of high quality Roussanne grapes which have lots of flavour make an excellent spirit.
What does Tsikoudia taste like?
There is a very fine cut so the spirit can be reduced to 37.5% making it a very easy to drink spirit which has lots of fruity esters giving flavours of green apples, touches of lime and of course, lots of rich and intense grape flavours. There is no acetic flavour at all which can be associated with poor grappa. Tsikoudia only needs a single distillation, much like Armagnac as the fermented mash is at a higher percentage alcohol than a spirit like whisky where the wash going into the first distillation is only 8% or 9%.
How do you drink Tsikoudia?
My favourite way of drinking it is at room temperature in sunny weather, but it’s also good over ice or directly from the freezer and it can also be good with bitter lemon for a long drink. Tsikoudia is very flexible as it is both an aperitif and digestif.
Which Tsikoudia should I try?
Manousakis Tsikoudia
Size: 500ml
ABV: 37.5%
Find here: £32
If you enjoyed this, make sure you head over to our spirits page for more delicious recommendations!
Words by Colin Hampden-White