Episode 70 is here and this week we chat drinks gadgets, delicious prosecco, vodka made from chips and much, much more! Listen in via the player below now!
What’s in our glass?
This week it’s all about Deanston 12 year old. A lovely whisky with caramel notes and honey sweetness that is perfect for people who live smoother fruiter whiskies. Try it in a Warm Scotch Cider – trust us you won’t regret it!
ABV: 46.3%
Size: 700ml
Find here: £37.60
In the news
Aidy has discovered a vodka made from curly and crinkle cut fries and Helena is getting excited about wine trains!
Third Drinker
Lauren Horne joins us this week and tells us all about her brand Dottie’s Espresso Martini. Vegan friendly, gluten free and using barista grade style Guatemalan coffee along with the amazing crema that forms on top once it’s poured it really is a revelation in the canned drinks industry and one to try!
ABV: 7%
Size: 250ml
Find here: dotties.co.uk
Call the shots
Helena puts Aidy and Lauren to the test to see if they can figure out what the orangey, bubbly, toffee popcorn and salted caramel smelling drink is that they have been given. Trust us, you don’t want to miss it!
And finally…
Mailbag
White wine is a trigger for my acid reflux – is there a white wine out there that you think wouldn’t upset my stomach as much.