Why Italicus Should Be Your New Go-To Liqueur

Let’s be honest - you’ve probably seen the bottle. That tall, regal, aquamarine beauty that looks more like a sculpture than a spirit. It graces the bars of the world’s best venues and quietly winks from shelves of design-forward drinks cabinets. But here’s the thing: what exactly is ITALICUS Rosolio di Bergamotto?

You’re not alone in asking. The short answer? It’s the new must-have for any cocktail lover seeking something refreshingly different, effortlessly elegant, and definitively Italian. Let’s break it down.

So, What Is ITALICUS?

Giuseppe Gallo

ITALICUS is a rosolio, a historic Italian liqueur once dubbed “the drink of kings.” After falling out of fashion, this floral, citrus-based spirit was revived in 2016 by award-winning spirits expert Giuseppe Gallo, who gave it it’s modern, luxurious twist.

Crafted near Turin at a family-owned distillery, ITALICUS is made using cold-infusion techniques to preserve the vibrancy of its ingredients. It stars Calabrian bergamot (think floral citrus, like Earl Grey tea) and Sicilian cedro (a fragrant, sweet citron). These are paired with botanicals like lavender, lemon balm, chamomile, and yellow rose petals. The result? A liqueur that’s light, layered, and incredibly sippable!

It clocks in at just 20% ABV, making it ideal for an early evening drink - or, as the Italians say, aperitivo.

What is an Aperitivo?

If you’re unfamiliar with aperitivo culture, consider it Italy’s golden hour ritual: light drinks, shared plates, and good company before dinner. The goal isn’t to get sloshed - it’s to ease into the evening with friends and family, flavour and flair.

Think of it as the Mediterranean answer to Happy Hour, but with more olives, better weather and far superior drinks. ITALICUS fits perfectly into this picture - elegant, refreshing, and designed to spark conversation.

What does ITALICUS Taste like?

Open a bottle and you’ll immediately notice the floral, citrusy aroma. Take a sip and you'll be greeted by bergamot’s citrusy zest, followed by soft herbal notes and a silky finish. It’s both a little sweet and a little bitter and beautifully balanced. It dances on the palate with just enough complexity to keep things interesting, making each sip feel like a slow stroll through an Italian citrus grove at sunset.

The Best ITALICUS Cocktails

ITALICUS is full of so much complex flavour that to be quite honest, just enjoying a double measure neat or over ice makes for a stunning drink, but for those mixologists amongst us that are itching to shake things up a bit, you can’t go wrong with these:

The ITALICUS Spritz

Let’s talk about Spritzes, because ITALICUS is poised to rewrite the rulebook. While other famous orange coloured Spritzes (you know who we’re talking about) continue to be a popular choice, many find its bitterness only palatable when diluted with soda water. With ITALICUS, however, no such balancing act is needed. Simplicity at its finest, this cocktail is dry, floral, and has a sophistication that elevates the entire experience. And yes, the green olive is essential - offering a salty counterpoint that makes the citrus pop.

Ingredients
50ml ITALICUS
75ml Prosecco or Champagne
green olive garnish

Method
Simply pour the ITALICUS into your ice filled glass, top up with Prosecco or Champagne and garnish with a green olive. Perfetto!

ITALICUS Margarita

Yes, ITALICUS can also play well with tequila. A Mediterranean twist on a modern classic, this cocktail is bright, zesty, and completely moreish. If you’re a fan of a classic Margarita, you have to try this floral Italian upgrade:

Ingredients
40ml tequila
20ml ITALICUS
20ml lime juice
lime or bergamot wheel garnish

Method
Pour all the ingredients into a cocktail shaker and shake for around 30 seconds until the outside of the shaker is cool to touch. Strain the ingredients into your ice filled glass and garnish with a lime or bergamot wheel. Semplice!

Beyond the Spritz and Margarita, ITALICUS shines in a range of cocktails, especially those that typically rely on orange liqueurs. Try it in a White Negroni, a French 75, or even simply with some mediterranean tonic.

What Food Pairs Well with ITALICUS?

We’ve covered how to drink it, but no aperitivo is complete without snacks. You want something that not only compliments the drink but enhances the entire experience. So, without further ado, here’s what to serve alongside your ITALICUS creation:

- Castelvetrano olives (other green olives will work well too)
- Marcona almonds
- Aged cheeses (like Parmigiano or Pecorino)
- Ricotta crostini with honey or lemon zest
- Cured meats

ITALICUS isn’t just a liqueur. It’s a bridge to a slower, more elegant way of drinking. It’s what you pour when you want something different, something beautiful, and something with a story. You don’t need to take our word for it though, the 30+ awards it has racked up since its launch in 2016 speak for themselves - and make it one of the world’s top-awarded spirits in its category.

Whether you’re refreshing your Spritz game or shaking up a Margarita with a twist, ITALICUS is the premium upgrade your drinks cabinet’s been waiting for. Ready to join he Rosolio renaissance? It’s time to pour, sip, and see what all the fuss is about. Saluti!

ABV: 20%
Size: 700ml
Find here: UK £25 (Amazon) // US $39.99 (Total Wine)

9 Must-Try English Wines for Every Occasion

Let’s make something clear: English wine is having a moment. Long gone are the days of politely saying “oh, it’s actually not bad!” - today’s bottles are bold, brilliant, and absolutely worthy of international attention.

Yes, we all know the flipside: English wine isn’t always cheap. With a young industry and relatively small yields, prices can feel a bit punchy - and that can make trying something new a bit of a gamble.

But here’s the good news: that’s changing. More and more producers are offering wines that are both excellent and affordable. We’ve rounded up nine bottles from across the country - from the chalky soils of the south to gold-medal winners in the north - that prove you don’t need to spend a fortune to drink well. Most of them come in under £20, and not one breaks the £40 mark. So whether you’re after something crisp, creamy, sparkling or still, there’s plenty to get excited about - whatever your mood, budget, or dinner plans.

Three Choirs Stonebrook 2022/23 (Gloucestershire)

Back in 1973, Alan McKechnie decided his farm in Gloucestershire - tucked between hills and sheltered from the worst of the weather - might be just the place for growing vines. That’s how Three Choirs Vineyard got started, named after one of the UK’s oldest choral music festivals. 

Since then, their wines have racked up awards, travelled the world, and even made it into British Airways First Class. But these days, more and more bottles are staying right here at home, with growing demand from UK wine lovers. 

The team at Three Choirs say it’s the sandy soil that gives their wines a lovely fruit-forward character - and it definitely comes through in Stone Brook. It’s a blend of Siegerrebe and Solaris (grapes that love cooler climates), and it smells like a summer garden in full swing… with a tropical twist. Think lychee, pineapple, peach - surprising, but somehow it works.

Just when you’re floating off to warmer places, a zing of grapefruit, a hit of fresh-cut grass and a pinch of white pepper bring everything back into balance.

Try it with a mild curry or a goat’s cheese salad. It’s a great reminder that English wine isn’t just having a moment - it’s here to stay.

Size: 750ml
ABV: 11%
Find here: £11.00 Mix Six (£12.50 per bottle) - Majestic

Chapel Down Bacchus 2023 (Kent)

If Bacchus, the Roman god of wine had Instagram, this one would definitely be on his grid. Once a bit of an underdog, the Bacchus grape has been making waves in English vineyards lately - soaking up more sunshine (thanks, climate change?) and growing in confidence.

Chapel Down’s Classic Bacchus brings together fruit grown in Kent, Essex and East Sussex - three regions with their own microclimates and terroirs. The soils here range from chalk to clay, which helps give the wine its crisp texture and vibrant aromatics.

It’s also a more sustainable choice. Bacchus ripens relatively early, reducing the need for energy-intensive vineyard interventions. Many producers (including Chapel Down) are now moving toward lower-impact farming and greener bottling practices. 

In the glass, it’s a pale straw colour. On the nose: gooseberry, elderflower and a hint of nettle. Take a sip and you’ll find crisp green apple, a twist of lemon zest, and a slice of sun-warmed melon. Bright, clean and expressive - a snapshot of the English countryside in late spring.

The finish is fresh, zippy, and lingers like a long summer afternoon.

Pro tip: take it out of the fridge 15–20 minutes before pouring. Pairs beautifully with seasonal veg, herby fish dishes, or anything fresh from the farmers’ market.

Size: 750ml
ABV: 12%
Find here: £12.50 - Waitrose

Simpsons Estate Pinot Noir Rosé 2023 (Kent)

About twenty years ago, Charles and Ruth Simpson were happily making wine in the sunny south of France - but then came a change in the wind (or maybe just the English weather calling), and they decided to become part of the English wine revolution. 

Their estate is in one of Kent’s designated Areas of Outstanding Natural Beauty. The winery is nestled between two vineyards, both within walking distance, which means the grapes get the VIP treatment from vine to vat.

This is the more wallet-friendly rosé from the same winemakers whose Railway Hill Rosé was crowned Best Still Rosé at the 2024 WineGB Awards. Made from 100% Pinot Noir, this rosé is a bright, expressive showcase of local terroir. It kicks off with fresh aromas of strawberries and pink grapefruit, then opens up into juicy watermelon, peaches, and tart cranberries sprinkled with a hint of savoury herbs.

The colour alone is calling out for a plate of salmon - grilled or smoked, your choice. That said, it’d pair just as nicely with roast chicken or a herby couscous salad.

Size: 750ml
ABV: 12.5%
Find here: £12.50 -  Waitrose

Silverhand Estate Sparkling Brut (Kent)

For a while now, English sparkling wines have been making headlines for beating Champagne in blind tastings - but they haven’t always been easy on the wallet. That’s what makes Silverhand Estate Sparkling Brut stand out: it offers impressive quality at a price that won’t make you wince.

Based in Kent, Silverhand is the UK’s largest single-estate organic vineyard and also the first in the country to achieve a carbon-negative status. Rare-breed sheep roam freely between the vines, helping fertilise the land and break up the soil naturally. The estate sits on the same chalky, flinty soils as Champagne’s Côte des Blancs - ideal for growing the classic sparkling varieties. 

This bottle blends the traditional Champagne grapes - Chardonnay, Pinot Noir and Pinot Meunier. It’s made using the Charmat method (just like Prosecco), keeping the price reasonable without compromising on flavour.

On the nose, there’s citrus, pear and honeysuckle with a soft creamy touch. It’s not bone-dry, but has lovely refreshing acidity. Think pear tart with lemon zest and juicy white peaches on the palate. A perfect partner for a seaside picnic - preferably with fish and chips.

Size: 750ml
ABV: 12%
Find here: £13.00 Mix Six (£16.00 per bottle) - Majestic

Stopham Estate Pinot Gris 2023 (West Sussex)

What does Formula 1 have in common with English Pinot Gris? Quite a lot, actually, if you ask Simon Woodhead. Before turning his talents to winemaking in 2007, Simon designed parts for race cars. Now, he’s steering things in a slightly more bucolic direction, crafting wines in the rolling hills of West Sussex with a medieval church watching over the vineyards.

At Stopham Estate, sustainability is built into everything they do. The team avoid over-cultivating the soils, never spray herbicides, and let wild grasses flourish between the vines.

Their Pinot Gris is a fantastic snapshot of how English still wines are evolving, winning multiple awards over the years - including a Bronze at the 2024 Independent English Wine Awards. Once crisp and bracing, it’s now blossomed into something with more complexity and elegance. You’ll find floral aromas wrapped around tropical fruit, ripe melon, and a gentle hint of ginger spice. You could even cellar it for a couple of years, but it’s already drinking beautifully.

Size: 750ml
ABV: 11.3%
Find here: £18.00 Mix Six (£21.00 per bottle) Majestic

Dunesforde Pinot Gris 2022 (Yorkshire)

Who says good wine only comes from the south? Let’s head up north to the Yorkshire Vale to meet a wine that’s been turning heads - and winning trophies. Dunesforde’s 2022 Pinot Gris scooped Gold and the Best Single Varietal White Wine Trophy at the 2024 WineGB Awards. Not bad for a family-run estate that only released its first wines in 2019.

The Townsend family is on a mission to prove cool-climate wines can be exceptional -  and the long, warm summer of 2022 gave them just the opportunity. Alongside their sparkling wines, they crafted this still Pinot Gris, and the results are delicious: a vibrant, textured wine that’s as moreish as it is sophisticated.

Imagine ripe pears and apricots drizzled with honey, a flicker of citrus peel, and a mouthfeel that’s silky yet bright. Serve it chilled, but not straight from the fridge - let those delicate aromatics shine. It’s a dream with chicken tikka masala, pad Thai, or a wedge of Manchego cheese.

Size: 750ml
ABV: 11%
Find here: £25 - Dunesdorde

Lyme Bay Winery Chardonnay 2022 (Devon)

Lyme Bay is definitely one to watch. Just a few weeks ago, this Devon-based winery did what no other English producer had managed before: it scooped National Trophies for both Best English Red and Best English White at the 2025 International Wine Challenge. Not bad for a team tucked away in the picturesque Axe Valley, a stone’s throw from the Jurassic Coast.

They’ve been at it for over 30 years, now sourcing top-quality grapes from the best soils and microclimates across the country. This Chardonnay, the younger sibling of their award-winning white, is made from fruit picked in early October from four vineyards in Essex, including Crouch Valley, which winemaker consultant Clem Yates MW calls “the best place in the UK for still wines right now.”

“We’re not chasing Burgundy - we’re chasing excellence,” Clem says. And this wine is heading in that direction: rich, creamy, and structured enough to age for a good few years. Expect grilled peach with a squeeze of lemon, orange marmalade, and a little toasted almond on the finish. Lees ageing and gentle oak give it body without heaviness, and a bright acidity keeps everything in balance. A top pick for pairing with creamy pasta, roast white fish, or vegetable risotto.

Size: 750ml
ABV: 13%
Find here: £23. Master of Malt

Balfour Luke’s Pinot Noir 2023 (Kent)

There was a time when “English wine” basically meant “English sparkling.” But still wines are gaining ground - and when it comes to reds, Pinot Noir is leading the charge. Tricky, temperamental, and totally irresistible to winemakers, it’s the grape so many want to master. But only a few succeed.

The team at Balfour are veterans of the English wine game. They work with Burgundian clones - in other words, the good stuff. Grown on clay soils, this Pinot channels the light, silky character of cool-climate New World styles, but it’s developed a personality all its own.

The nose is lively with red cherry, raspberry and wildflowers. On the palate, you’ll find deeper forest berries and a whisper of woodland after rain. A light touch of oak (around 8%) brings subtle structure and a touch of peppery spice. Winemaker Fergus Elias suggests pairing it with barbecued lamb rubbed in Moroccan spices, moussaka, or roasted aubergine. It’s also a dream with a confit duck.

Size: 750ml
ABV: 12%
Find here: £30 - Balfour Winery

Leonardslee Vintage Brut Rosé 2021 (Sussex)

Each year, a barn swallow makes the journey from Sussex to Africa and back again. No wonder it’s a fitting emblem for Leonardslee, the UK’s first golf & wine estate, founded by a family with deep South African winemaking roots.

The estate brought in South African expertise too: winemaker Johann Fourie and viticulturist Barry Anderson now lead the charge in the vineyard. The focus here is firmly on sustainability - even the on-site restaurant has earned a Michelin Green Star.

This 2021 vintage rosé brut, a medal winner at the 2024 WineGB Awards, adds a South African twist to the classic blend too: 10% Pinotage, grown right here in English soil. Grapes are handpicked at dawn and whole-bunch pressed, with the wine spending 30 months on lees.

The result? A sparkling rosé that evokes a spring orchard in full bloom, with raspberry, cherry, and a faint whiff of sea salt over rose-flavoured Turkish delight. Pair it with ripe strawberries and soft cheeses like Brie or Robiola. Fewer than 7,000 bottles were made - so if you see one, grab it while you can.

Size: 750ml
ABV: 12%
Find here: £38 - Leonardslee

Right now is the perfect time to get tasting. Plan a trip to a local vineyard (there are more than you think), explore a new bottle or two, and raise a glass to the brilliant producers shaping the future of English wine. With every harvest, it gets more exciting - and the best bit? This is just the beginning.

For more wine suggestions, head over to our dedicated wine page here.

Bushmills Distillery: The Timeless Spirit of Irish Single Malt

Nestled on the rugged northern coast of Northern Ireland, Bushmills Distillery stands as a bastion of Irish whiskey heritage. With a license to distil granted in 1608, it is widely considered the oldest licensed whiskey distillery in the world. Over four centuries later, Bushmills remains a name synonymous with tradition, craftsmanship, and an unwavering commitment to quality, especially when it comes to single malt Irish whiskey.

While many associate Irish whiskey with triple-distilled blends, Bushmills is unique in its focus on 100% malted barley whiskies, distilled in copper pot stills and matured in carefully selected casks. The distillery’s core range of single malts showcases the diversity and elegance that can be achieved in Irish whiskey when tradition is upheld with a modern touch. Only recently they have built a new still house with state of the art equipment to compliment the existing stills and double their capacity to make whiskey.

They make quite a few different whiskies at the distillery, but they have some expressions which will always be available.

The Core Range: A Journey Through Time

Bushmills’ core single malt lineup is anchored by three age-statement expressions: the 10 Year Old, 16 Year Old, and 21 Year Old.

Bushmills 10 Year Old is triple distilled and matured primarily in bourbon casks with a hint of sherry influence. It’s known for its light, honeyed character, with soft fruit notes, vanilla, and a smooth, clean finish. Perfect for those discovering Irish single malts for the first time.

Size: 700ml
ABV: 40%
Find here: £35

Bushmills 16 Year Old introduces a more complex profile, being matured in a combination of bourbon and sherry casks before a final finish in port wine pipes. This creates layers of dried fruit, spice, and toasted nuts—a whiskey with depth and a velvet texture.

Size: 700ml
ABV: 40%
Find here: £87.95

Bushmills 21 Year Old, the pinnacle of the core range, is aged in both bourbon and sherry casks for 19 years, then finished for two years in Madeira casks. It’s rich, layered, and luxurious, with dark chocolate, tropical fruit, and a hint of smoke on the palate.

Size: 700ml
ABV: 40%
Find here: £198

These expressions together form a smooth progression of age, complexity, and influence from wood, reflecting Bushmills’ deep understanding of cask maturation.

They recently launched Bushmills 15 year old which is matured exclusively in ex bourbon barrels and was an expression aimed at the more affordable end of the Irish Whiskey category and can be found in supermarkets.

The Causeway Collection: A Collector’s Dream

For those seeking rarity and innovation, Bushmills offers the Causeway Collection, a limited series of rare single malt releases named after the nearby Giant’s Causeway. This collection celebrates bold maturation choices and exceptional age statements, often including cask-strength bottlings finished in rare casks like cognac, sauternes, and even Tokai.

Each release is non-chill filtered and bottled at natural strength, showcasing the distillery’s adventurous side without compromising its refined house style. The Causeway Collection has become a target for collectors and enthusiasts, representing some of the finest and most daring Irish whiskeys ever bottled.

Millennium Bottlings: A Time Capsule of Excellence

In the year 2000, Bushmills released a series of Millennium bottlings, single casks laid down in 1975 and bottled 25 years later to mark the turn of the century. These bottlings are revered today for their rarity and the pristine quality of the spirit. Collectors fortunate enough to own one prize them not only for their historical significance but for their incredible depth of flavour, drawn from long years in wood.

The 46-Year-Old: A New Benchmark

In 2023, Bushmills made headlines with the release of its 46-Year-Old Single Malt, the oldest expression ever bottled by the distillery. Matured in oloroso sherry butts and bourbon barrels, this whiskey is a testament to the patience and care that define Bushmills. With only a few hundred bottles available globally, it’s not just a whiskey, it’s a celebration of Bushmills' past and future.

Master Blender Alex Thomas in the Bushmills still house with Bushmills 46 Year old

At 46 years, this whiskey displays deep mahogany hues, a nose of dried fig, rich oak, and old leather, and a palate bursting with dark chocolate, spiced fruitcake, and a long, warming finish. It’s a release that firmly places Bushmills among the top-tier luxury distilleries in the world.

Legacy and Innovation

What makes Bushmills remarkable is its ability to balance tradition with innovation. From the approachable sweetness of its 10 Year Old to the daring finishes in the Causeway Collection and the near-mythical prestige of its 46-Year-Old, the distillery has proven that Irish whiskey is far from a one-note category.

Bushmills continues to be a guardian of Irish whiskey history while pushing its boundaries. Whether you're a newcomer exploring the elegance of Irish single malts or a collector seeking rare treasures, Bushmills offers a spectrum of experiences, each one rooted in centuries of craftsmanship. And with fathers day fast approaching, a bottle of Bushmills would certainly show your appreciation.

 Words by Colin Hampden-White

The Spirit of Adventure: Why Dead Man's Fingers Rum Stands Out

If you’re looking for a rum that plays by the rules... keep walking. But if you’re into bold flavours, wild ideas, and a brand that gives tradition the finger (literally), then pull up a barstool and let us introduce you to Dead Man’s Fingers.

This is rum - but not as you know it.

Where is Dead Man’s Fingers Rum Made?

Dead Man’s Fingers was born in 2015 at the Rum & Crab Shack in the vibrant seaside town of St Ives, Cornwall. Inspired by the rebellious spirit of the coast, the team set out to create a spiced rum that broke away from the old-school, stuffy rum rules - and nailed it. The result? A fusion of Caribbean rum and Cornish soul, bursting with flavour and unapologetic attitude.

Today, the brand’s home is the Bristol & Bath Rum Distillery - a creative playground for rum lovers, cocktail enthusiasts, and anyone curious enough to try something different. Not only is this where the magic happens, but it’s also a fully-fledged bar and experience space where you can even blend your own version of Dead Man’s Fingers Spiced Rum. How’s that for hands-on?

At The Three Drinkers, we’ve always had a soft spot for Dead Man’s Fingers. Their fearless, flavour-first approach fits perfectly with our own ethos - make great drinks, don’t take yourself too seriously, and always keep things fresh. Whether we’re sipping their Vanilla rum in a variation of a Daiquiri or adding a dash of Pineapple Rum to a party punch, Dead Man’s Fingers never fails to surprise us - in the best way.

What Does Dead Man’s Fingers Rum Taste Like?

In a word? Fun. This isn’t your granddad’s dusty bottle of rum. Each expression is packed with bold, punchy flavour, designed to stand out in cocktails - or straight up over ice. From tropical fruits to rich desserts, there’s a Dead Man’s Fingers for everyone. So, without further ado, let’s get to it; here’s an introduction to some of those stunning bottles:

Spiced Rum

The icon. This is the rum that started it all - warm, smooth, and just the right amount of cheeky. With flavours of saffron cake, caramel, and orange peel, it’s a versatile base for just about any cocktail. But honestly? It’s just as satisfying sipped slowly over ice while plotting your next big adventure.

ABV: 37.5%
Size: 700ml
Find here: £28

Coconut Rum

Like sunshine in a bottle, think creamy coconut, a buttery vanilla finish, and enough tropical attitude to convince you it’s summer all year-round. It’s the ultimate go-to for a Coconut Mojito, but we also love it shaken into a tropical Espresso Martini for a playful twist.

ABV: 35%
Size: 700ml
Find here: £22.75

Pineapple Rum

Grilled pineapple with a caramel glaze - that’s the flavour vibe here. This rum has a smoky-sweet edge that works wonders in tiki-style cocktails or even splashed into ginger beer for a tangy surprise. It's also a crowd favourite for brunch pitchers (yes, really).

ABV: 35%
Size: 700ml
Find here: £25

Mango Rum

Bright and bursting with exotic fruit, this rum is an instant mood booster. The mango hits first, followed by a gentle citrus zing and whisper of spice. Try it in a Mango Mojito with fresh mint and chilli or simply mix with soda and lime for something effortlessly refreshing.

ABV: 37.5%
Size: 700ml
Find here: £25.75

Passionfruit Rum

A certified party starter. Tangy, tropical, and impossible not to like, this one is your wingman for fruity cocktails. It practically begs to be shaken into a Passion Star Martini or served with lemonade and a slice of orange for a fizzy afternoon lift.

ABV: 35%
Size: 700ml
Find here: £23.73

Cherry Rum

Deep, dark, and a little bit daring. With juicy cherry and a subtle tartness, this one shines in a Cherry Rum Sour or even a twist on a Negroni. It also makes a mean boozy cherry cola - perfect for a low-effort, high-impact serve.

ABV: 37.5%
Size: 700ml
Find here: Currently £20.99 on offer

And just when you think you’ve seen it all, Dead Man’s Fingers frequently drops limited editions like Hemp and coffee. Because why play it safe when you can keep everyone guessing?

If you’re looking for a rum that dares to be different, here you have it. With a home steeped in creativity, a flavour range that covers everything from coconut to coffee, and an ethos that throws the rulebook out the window, it’s not just a drink - it’s an adventure. So, go on. Mix something wild. Give convention the finger. And let your spirit run free. Cheers to rum that doesn’t follow the rules - and tastes all the better for it.

Fancy discovering a stunning British whisky? Read more here!

Cocktail Inspirations: Creative Mixes with Whitley Neill Gin

When it comes to gin, Whitley Neill isn’t just any brand - it’s the UK’s most loved gin for the fourth year running! Whether you’re a casual sipper or a full-blown cocktail connoisseur, it offers an exciting range of gins that blend heritage with innovation. And let’s be honest - any excuse to shake up a cocktail is a good one.

The brainchild of Johnny Neill, an 8th-generation distiller whose family gin-making roots date back to 1762, Whitley Neill boasts over 250 years of knowledge passed down through eight generations, resulting in a gin that masterfully balances tradition with creativity. While the Neill family may have started their journey centuries ago, today, Whitley Neill’s home is in the heart of London - the City of London Distillery, just off Fleet Street. As far as we know, it's the only working distillery in the City of London, making it a pretty special place to visit (and an even better place to enjoy a G&T). As well as a distillery, it’s open as a bar for anyone to visit from 4 - 10pm (Mon – Sat). Also, members of the public can sign up for the Gin School and distil their own bottle of gin to take home.

The UK’s Number One Premium Gin

We’ve been big fans of Whitley Neill gin for years, so diving into their vibrant range during episodes 34 to 42 of our Bring a Bottle Podcast was a real treat. From classic London Dry to the zesty Blood Orange and juicy Raspberry gins, there’s a bottle to suit every mood - and every cocktail moment. It’s no wonder Whitley Neill has become the UK’s #1 premium gin brand. They’ve been flavour trailblazers from the start, with Johnny Neill being one of the first distillers to shake things up using non-traditional botanicals. That same spirit of innovation is still going strong - just look at the Distiller’s Cut, now the fastest-growing premium London Dry gin in the country. Bold, bright, and always ahead of the curve - there really is a bottle for every taste and every cocktail occasion.

Seven Gin Cocktails to Inspire Your Inner Mixologist

Now, let’s get to the fun part - cocktails! We’ve rounded up a mix of easy serves and more adventurous creations that showcase just how versatile Whitley Neill’s gins really are. Whether you’re shaking, stirring, or simply pouring, these drinks are guaranteed to impress.

Whitley Neill Blood Orange Spritz (Easy)

A fresh, citrusy twist on a classic spritz. Pour 50ml Whitley Neill Blood Orange Gin over ice followed by 25ml prosecco and 50ml soda water for a light, bubbly delight. Make sure you stir everything gently to combine the flavours without disturbing the bubbles and then garnish with a blood orange wheel. It’s the perfect refreshing drink to enjoy on a warm summer night.

ABV: 41.3%
Size: 700ml
Find here: £22.99

Distiller’s Cut Ultimate Gin and Tonic (Easy)

This is a cocktail for those who like their G&T bold and effortlessly classy. Pour 50ml Whitley Neill Distiller’s Cut Gin over ice, add your favourite premium tonic, garnish with a wedge of orange and you have a knock-out G&T that is bound to impress.

ABV: 41.3%
Size: 700ml
Find here: £23.75

Raspberry & Rose Gin Fizz (Medium)

A floral, fruity take on the traditional Gin Fizz. Shake up 45ml Whitley Neill Raspberry Gin with 20ml lemon juice, 10ml sugar syrup, and 1 egg white (or aquafaba for a vegan option), then top with soda water for an elegant, foamy finish. It’s luxury in a glass, this one.

ABV: 41.3%
Size: 700ml
Find here: £24.99

Whitley Neill Distiller’s Cut Martini (Advanced)

A timeless classic that lets gin shine and if ever there was a gin suited to a martini it is this the Distiller’s Cut. Stir 60ml of the gin with a splash of dry vermouth, strain into a chilled glass, and garnish with an olive or a lemon twist. James Bond may prefer his shaken, but we say stirring brings out the best flavors.

ABV: 41.3%
Size: 700ml
Find here: £23.75

The Rhubarb & Ginger Collins (Easy)

Forget your classic Collins, it’s time for a Rhubarb and Ginger twist! Mix 50ml Whitley Neill Rhubarb & Ginger gin with 25ml fresh lime juice, 20ml sugar syrup, and soda water. Serve over ice with a rhubarb ribbon garnish for a picture-perfect serve. We mixed this up on a drizzly Thursday afternoon, and it made it feel like summer.

ABV: 41.3%
Size: 700ml
Find here: £24.99

The Spiced Apple Sour (Advanced)

A warming, aromatic cocktail perfect for cooler nights. Shake 50ml Whitley Neill Oriental Spiced Gin with 25ml apple juice, 25ml lemon juice, 10ml cinnamon syrup, and 1 egg white. Strain into a coupe glass and garnish with a dusting of cinnamon. Cozy in a glass.

ABV: 43%
Size: 700ml
Find here: £21.99

Whitley Neill isn’t just about making great gin - it’s about crafting experiences. Whether you’re sipping a Blood Orange Spritz on a sunny afternoon or mastering the perfect Martini on a Friday night, this is a gin brand that invites you to explore, create, and most importantly, enjoy. So, grab your shaker, pick your favorite bottle, and get mixing. Cheers!

Whisky Enthusiasts Unite: Why Bankhall Should Be on Your Radar

When you think of whisky, Scotland might be the first place that comes to mind. But hold onto your Glencairn glass—because Bankhall is rewriting the whisky rulebook with something truly unique. As part of the only company distilling whisky in Scotland, England, and Wales, Bankhall is bringing a fresh, innovative approach to Great British Whisky. And trust us, it’s well worth paying attention to.

A Historic Name with a Modern Twist

Bankhall may sound like a new player, but the name has a long and fascinating history. Back in 1887, whisky writer Alfred Barnard documented his travels around the UK’s distilleries, noting four in England that were producing consumable alcohol at the time. One of those? Bank Hall Distillery in Liverpool. Today, the name lives on with Bankhall Whisky, blending tradition with an exciting new vision for British whisky.

What Does Bankhall Whisky Taste Like?

Bankhall isn’t about following the crowd. Being able to source and blend whiskies from Scotland, England, and Wales, they have an unrivalled ability to craft different styles to suit every palate so whether you’re a die-hard whisky lover or just getting into it, Bankhall offers something for everyone. Here’s a look at their range:

Bankhall British Single Malt

Looking for a whisky that ticks every box? Bankhall British Single Malt is where tradition meets contemporary craftsmanship. Matured in a combination of 75% ex-Bourbon and 25% American Virgin Oak casks, it has a gorgeous rich amber colour. Expect ripe plums, vanilla cream, and a citrus twist on the nose, followed by indulgent layers of dried fruit, cinnamon, dark chocolate, and a splash of espresso on the palate.

It’s the kind of dram that’s brilliant straight up, gloriously smooth over ice, and a total showstopper in an Old Fashioned. Drinking it feels like wrapping yourself in a cozy jumper on a cooler evening — perfect for those soft fireside chats.

ABV: 40%
Size: 700ml
Find here: Normally £25 currently £18 with Nectar (Sainsburys)

Bankhall Blended Whisky

Meet Bankhall Blended Whisky – a homegrown hero boldly stepping into the ring with the likes of Famous Grouse, Jim Beam, and Johnnie Walker Red Label. This isn’t your average blend. Crafted from a trio of malt, corn, and rye whiskies drawn from Scottish, Welsh, and English distilleries, it channels serious Bourbon vibes while still flying the British flag high. Pour yourself a glass and you’ll notice sweet caramel, and an intriguing herbal lift from the rye. On tasting? Think buttery sweetness, toasted wood, and a solid malty core, wrapped in a kiss of rye spice.
Your go-to bottle for easy evenings and fuss-free cocktails, try it with cola, or in a Whisky Ginger as a real treat. This is the whisky for garden parties, firepit nights, or just upgrading your go-to mixer.

ABV: 40%
Size: 700ml
Find here: Normally £20.50- currently £15 on offer (Morrisons)

Bankhall Cigar Malt

Now here’s a dram that means business. Bankhall Cigar Malt is unapologetically bold, aged entirely in Virgin American Oak casks, and crafted with one very specific mission: to be the ultimate cigar companion. But don’t be fooled — even if cigars aren’t your thing, this whisky is still absolutely worth exploring. Aromas of classic vanilla greet you, but the palate is where the drama unfolds: smooth caramel, warming clove and cinnamon, and a punch of spicy wood tannins.

At 43% ABV, it’s strong enough to stand tall alongside rich tobacco, but balanced enough to sip solo. Try it neat for the full effect, or pair it with a dark chocolate Old Fashioned to match its richness. Perfect to sip on while lounging on a comfy chair, jazz in the background. Cheers!

ABV: 43%
Size: 700ml
Find here: £34.50 (Whisky Exchange)

Why Bankhall Deserves a Spot on Your Shelf

Bankhall isn’t just another whisky brand—it’s a movement. By blending historic inspiration with modern innovation, they’re carving out a unique space in the whisky world. With their ability to craft styles from across Britain’s distilling heritage, they offer something truly different. So, if you’re a whisky enthusiast looking for something fresh, exciting, and distinctly British, it’s time to give Bankhall a try. Cheers to Great British Whisky!

If you’re thirsty for more whisky content, make sure to click here!

Cutty Sark: The Whisky with Wind in its Sails

Cutty Sark was born in 1923 - and like all the best characters from that era, it came with a rebellious streak. Dreamed up by the esteemed wine and spirits merchants Berry Bros. & Rudd, this whisky wasn’t made for dusty cellars or tweed-clad tradition. It was created for Americans in the middle of Prohibition. The goal? A lighter, livelier Scotch that wouldn’t knock your socks off - perfect for cocktails, and perfect for bootleggers.

And who was the daring captain smuggling it in? None other than Bill McCoy - the man so honest they coined “The Real McCoy” after him. That yellow label (originally a printing accident) became a symbol of authenticity. By the time the ban was lifted, Cutty Sark was already a hit - roaring from 7,000 cases in 1934 to over a million in the '60s. From the outset, it wasn't just a Scotch. It was a pioneer, a rule-breaker, and a favourite of gangsters, gentry, and everyone in between.

Cutty Sark Today: Still Wild at Heart

Master Blender Stephen Woodcock

Fast forward a hundred years and Cutty Sark hasn’t lost its swagger. It’s still a whisky for adventurers - the type you’d spot behind a bar in a seafaring town or sipped by someone who prefers their dram with a story. It’s still inspired by the legendary three-mast tea clipper - a ship so fast, so elegant, and so Scottish it might as well have been born wearing tartan.

Under the careful eye of Master Blender Stephen Woodcock, today’s Cutty Sark stays true to its light, smooth style - blending single malts from Highland, Speyside, and Islay with top-quality grain whiskies. These are matured in American oak (hello vanilla and caramel) and a touch of ex-sherry casks (for a whisper of dried fruit and spice). A 21-day marrying process ensures a mellow, balanced finish. No burn, just bliss.

But the big trick? It’s born to be mixed. Not just sipped solo in a leather armchair, but shaken into a cocktail or poured long with soda. It’s always had one foot in cocktail culture - from the smoky speakeasies of the ‘20s to the sharp hotel bars of today. Whether you’re a neat sipper or a highball fanatic, Cutty’s got a dram with your name on it.

Also - film buffs, take note. From Goodfellas to Mad Men and Jessica Jones, this bottle’s had more screen time than some A-listers. Not bad for a Scotch with a schooner on the front.

Value Meets Vibe: Why Cutty Sark is a Smart Pick

There’s a quiet kind of genius in finding a whisky that punches above its price tag. Cutty Sark is one of those gems — delivering proper Scotch heritage, quality blending, and versatility without giving your wallet heart palpitations.

It’s not trying to be the fanciest dram in the cabinet. Instead, it nails that sweet spot between laid-back drinkability and genuine craftsmanship. Whether you're stocking up for cocktail night, levelling up your whisky knowledge, or just want something that *tastes good* without the fuss, Cutty Sark ticks the boxes.

It’s ideal for whisky-curious newcomers or long-time dram devotees looking to rediscover a classic. Think of it as your reliable, go-anywhere friend — the one who’s equally at home at a garden party, a rooftop bar, or on the sofa watching The Sopranos (where, by the way, it makes a cameo).

The Line-Up: Cutty Sark Expressions Explained

Cutty Sark Original

The OG. Light, crisp, and effortlessly drinkable. This blend balances mellow grain whisky with characterful Highland, Speyside, and Islay malts. Think citrus, soft vanilla, and a gentle spice that makes it perfect for highballs or whisky & soda. It’s bottled at 40% ABV and built for those who like their Scotch easy-going but full of personality.

Size: 700ml
ABV: 40%
Find here: £23.95

Cutty Sark Prohibition Edition

This one wears darker boots. Bottled at 50% ABV and non-chill filtered, Prohibition Edition is a nod to the whisky smuggled during the 1920s. Richer, bolder, and with more grip, it has punchy spice, deep toffee notes, and a peppery kick. Designed for bartenders, it’s the perfect base for cocktails like the Old Fashioned or a bold Whisky Sour.

Size: 700ml
ABV: 50%
Find here: £28.50

Cutty Sark 12 Year Old

The smoothest sailor of the fleet. The 12YO ramps up the malt content and adds a subtle touch of peat. Mellowed for over a decade, it offers layers of honey, toasted nuts, soft smoke, and dried fruits — all brought together with that signature Cutty drinkability. It’s the one you sip when you’re showing off (but not too much).

Size: 700ml
ABV: 40%
Find here: £31.75

Five Outstanding Cutty Sark Cocktails

Cutty Sark Highball

Ingredients
30ml Cutty Sark Whisky
90ml sparkling water
30ml lemon juice
Lemon wheel
Ice cubes

Method
Perfect for Sunday brunch with mates who "don’t like whisky" (yet). Fill a highball glass with ice cubes, pour in the whisky and fresh lemon juice, and top up with sparkling water. Stir gently to mix the ingredients and finally garnish with a fresh lemon wedge. It’s crisp, refreshing and simple!

Prohibition Old Fashioned

Ingredients
60ml Cutty Sark Prohibition
2 dashes of bitters
1 sugar cube
Orange zest

Method
Sending off late-night jazz bar vibes, this is a spicy, brooding version of the classic. Pour the bitters on the sugar cube in a rocks glass and mix, fill the glass with large ice cubes and add the whisky. For that final touch, twist the orange zest over the glass, then drop in

Cutty Smash

Ingredients
90ml Cutty Sark Blended Scotch Whisky
2 tbsp honey
1 tsp hot water
diced lemon
diced candid lemon for garnish

Method
Did someone call for Summer in a glass? Refreshing and oh, so, good, this cocktail screams chilled out backyard BBQ’s. Mix the honey and boiling water in a cocktail shaker, muddle the diced lemon with the honey mixture, add the whisky, and shake to combine. Strain into glass with ice and garnish with a few chunks of candied lemon on a cocktail stick . Voilà!

Sark Sour

Ingredients
45ml Cutty Sark Blended Scotch Whisky
60ml freshly squeezed lemon juice
15ml maple syrup
1/2 egg white
Dash of cinnamon

Method
Deliciously creamy and zingy, this is one to make when you want to impress a date with “I totally know how to make cocktails.” Add all the ingredients to a cocktail shaker and shake without ice. Next, add the ice and shake for about 30 seconds until chilled. Strain into glass over ice, and enjoy!

The Captain’s Tea

Ingredients
45ml Cutty Sark Blended Scotch Whisky
Peach iced tea
Lemon
Ice cubes

Method
Fill your highball glass with ice, add the whisky and top up with peach tea. Stir gently to combine the liquid and garnish with a lemon wedge. Simple. Perfection. The End!

If you are a whisky cocktail lover, why not check out these 5 stunning Glen Moray whisky cocktails?

Brilliant Brugal - Andrés Brugal Edition 02

Founded in 1888 Brugal, one of the Dominican Republic’s most enduring rum producers, has built a reputation over more than 130 years for its dry, oak-driven style and consistent quality. Based in Puerto Plata, the family-run distillery is a cornerstone of Dominican rum culture, known primarily for its core range of approachable, aged expressions. However, with the release of Andrés Brugal Edition 02, the brand is stepping into more ambitious territory, producing a rum that leans into more depth and nuance.

Brugal’s Andrés Brugal Edition 02 was developed by Jassil Villanueva Quintana, the brand’s fifth-generation master blender. The expression is designed as a nod to the legacy of founder Andrés Brugal and the generations of rum makers who followed him.

Edition 02 is also a reflection of Brugal’s long-standing relationship with the United States, one of its key international markets. The rum was created using four carefully selected American oak casks, each chosen for its specific influence on the final blend. The goal wasn’t to create something flashy, but to explore how different casks could subtly shape the profile of a matured Dominican rum.

Each cask contributed something slightly different—some adding soft oak and dried spice, others leaning more into citrus and caramel. When combined, they created a rum that balances Brugal’s usual dry style with richer, more layered flavours.

Rather than pushing for extremes, Edition 02 seems to focus on restraint and balance, aiming for a complexity that reveals itself gradually. It’s less about reinventing Brugal’s identity, and more about showing how small shifts in cask selection and blending can expand it.

Bottled at a higher strength than Brugal’s standard offerings, Edition 02 has more weight and presence on the palate. It’s a sipping rum through and through—better served neat or with a splash of water than in a cocktail.

While Brugal’s core expressions are often associated with lighter, more mixable rums, this limited release aims squarely at a different audience: collectors, connoisseurs, and drinkers looking for something more contemplative.

Packaged in a substantial bottle with an understated design, Andrés Brugal Edition 02 feels more like a statement of intent than a mainstream release. It signals that Brugal is not just a heritage brand, but one that’s ready to experiment with aging and finish techniques to push its rum into new territory.

There are 416 decanters.

Size: 750ml
ABV: 41.5%
Find here: €2569.42

Words by Colin Hampden-White