Ingredients
40ml Monkey Shoulder
20ml Koko Kanu (Coconut Rum)
60ml Coconut water
10ml Fresh lime juice
2 Fresh cut pineapple rings
Dash of sugar syrup
Method
Add all ingredients to a blender & blend until smooth
Add dash of sugar syrup to taste
Pour into Hurricane (or tall) glass
Garnish with pineapple leaf & pineapple chunk