It’s difficult to generalise when it comes to pairing drinks with Chinese food. There are ‘eight great’ culinary traditions across the country, and on top of that some like Cantonese have been heavily anglicised for British tastes.
Having said that, the same pairing rules apply, which is lighter liquids for lighter dishes, bigger and more robust drinks for equivalent dishes. There is plenty of sweetness, sourness, and spice at play so pairing drinks with Chinese food does have the potential to go badly wrong. However, we’re here to help! Chinese New Year is February 10th, so if you’re celebrating or just fancy a Chinese feast, then we’ve got some recommendations below.
White Wine
Riesling
There’s a reason Riesling is a stalwart of these guides. If we’re have to pick one drink to pair with Chinese food, then it’s Riesling. More specifically, Spätlese Riesling, which just means late harvest grapes, so you get extra sweetness driving through, as well as that hefty kick of acidity. There’s a richness there usually, but the sweetness isn’t cloying at all – think more fruity, less cloying. That fruity sweetness makes is one of the few white wines that works well with Peking duck, slicing through the fatty meat but complimenting plum sauce. Any sweet and sour dishes and noodle-based dishes with a little grease – Riesling work great. Sesame chicken too. And seafood. Riesling is just so adaptable.
Size: 750ml
ABV: 9%
Find here: £5.75 (usually more!)
Red Wine
Syrah/Shiraz
Syrah or Shiraz (they’re the same grape remember) can be great with some Chinese dishes. Find an Australian Shiraz (Clare Valley for example) with fine tannins, sweetness, and peppery, smoky, richness and you’re onto a winner. Jammy, red fruits alongside the above traits will work so well with Peking duck and spicier dishes like beef in black bean sauce. It might be wise to avoid very light dumplings and other starters with Shiraz though, because it may overpower.
Size: 750ml
ABV: 14.5%
Find here: £13.99
Grenache
Big, super fruity reds like Mourvèdre or Grenache come into play for hotter dishes, without the tannins to overdo the spice. Glazed ribs, black bean sauces, Szechuan beef – ripe reds can deal with it. Like the Shiraz, we would avoid these with lighter starters though. You could go down the Grenache Rosé route too for a well-rounded option – with a little acidity and fruity sweetness to play with.
Size: 750ml
ABV: 14%
Find here: £8.49
Sparkling Wine
Champagne
A crisp sparkler is always going to an option because of their world-beating palate-cleansing nature. Of course, Champagne is on the premium end of things, and Cava/Crémant, English Fizz and even Prosecco would work too, but as an all-rounder, this is a dreamy combo. A chilled glass eases the burn of spicier dishes and the fizz cleanses the grease. We want a Brut Champagne with some richness to cope with sweet and sour flavours too, and something like this can be the companion for spring rolls, dumplings, dim sum, shellfish, and spicier dishes.
Size: 750ml
ABV: 12%
Find here: £47.50
BEER
Wheat and White Beer
Light witbiers (wheat) and Bavarian weissbiers (white) work nicely with Chinese food, so long as it isn’t super intense. Lighter prawn starters, dumplings, spring rolls and some sweet and sour flavours – then beer is great. Witbier is typically filtered less and delivers a counterbalancing citrus with refreshing softness.
Size: 330ml
ABV: 4.9%
Find here: £6 (4 x 300ml)
We’ve got a number of food and drinks pairing guides up now, so search for what you need, and chances are we have it! How about Sushi? Or Thai?
