What is Amaretto and How Do You Drink It?

What is Amaretto?

Amaretto is a sweet almond-flavoured Italian liqueur… though it doesn’t always contain almonds. Let us explain…

The history of Amaretto

Amaretto comes from the word, ‘amaro’ which means bitter, and adding ‘etto’ makes it little, so amaretto is ‘little bitter’… but that doesn’t represent the flavour at all (confusing, we know.) Almonds can be sweet or bitter in Italy, so in all likelihood, the drink wasn’t as sweet then as it is today.

The history is unknown and entangled in mythology, romance and two disagreeing families so strap in. From the 1500s onwards, Italians distilling their own drinks was not uncommon. However, Disaronno’s story goes like this. In 1525, a church in Saronno (the home of the liqueur) commissioned a student of Leonardo da Vinci to paint for them. The woman he used as a model was a widowed innkeeper and as a gift of gratitude, she steeped apricot kernels with brandy and presented them to artist Bernardino Luini…thus, amaretto was born.

Perhaps related to the artist or to the innkeeper, years later Giovanni Reina took on the recipe and the liqueur became entrenched into Italian culture. By the 20th century, the Reina’s were selling their ‘secret’ recipe in the Saronno market as ‘Amaretto di Saronno Originale’, a creation we will revisit later on.

For the purpose of balance, the makers of Amaretti di Saronno cookies claim that their family (the Lazzaroni’s) invented the liqueur in 1851, so we don’t know who to believe!

What is Amaretto made from?

Oddly, though very tightly associated with the liqueur because of the flavour, almonds are sometimes not used at all in Amaretto production. The specific inclusions in each amaretto differ, but generally, you will find apricot pits used and other botanicals like vanilla and dark sugar. Disaronno, for example, uses the essence of 17 herbs and fruits!  

What does Amaretto taste like?

Amaretto is a deliciously sweet liqueur, with a subtle nutty flavour, usually almond-like, at the fore. Lower quality amaretto will often be lower in alcohol and sweeter, sometimes in a cloying way. Premium blends on the other hand will be less sugary and you should be able to detect some herbs and spices, slight bitterness, vanilla and cherry. A lot of people even find it reminds them of marzipan and Battenberg cake!

How do you drink Amaretto?

Amaretto over ice is gorgeous if you’ve got a sweet tooth, as it goes down smoothly as a dessert drink. It is also common to drink it with the usual mixers that spirits are paired with, like cola. It’s very versatile and goes with almost anything.

Amaretto is easy to drink because it matches most things pretty well, from fruits to coffee to cinnamon to ginger. This, along with the sophisticated sweetness is why any bar will have a bottle, and why mixologists love it. It packs a flavoursome punch, even when very little is used, so it’s included in many cocktails.

So, if you think it sounds a little too sweet on its own, then try it as one of these delicious cocktails.

Which cocktails can you make with Amaretto?

Amaretto Sour

A classic sweet ‘n’ sour combo wrapped up in a gorgeous frothy texture, the Amaretto Sour is a fantastic place to start with the liqueur. Almond nuttiness and bright citrus combine in this succulent concoction.

Ingredients

60ml amaretto
30ml fresh lemon juice
1 dash aromatic bitters (Angostura)
15ml egg white
Optional garnish: Maraschino cherry

Method
Shake everything without ice to break down the egg white, then repeat with ice and fine strain over ice! You can add more bitters at the end if you prefer that too! Make it how you like!

Amaretto Sidecar

Classically, cognac would be used in the sidecar, but amaretto takes its place here for a sweeter and nuttier twist. It’s also slightly less strong!

Ingredients
60ml amaretto
20ml orange liqueur (Triple Sec)
20ml fresh lemon juice
Optional garnish: orange slice

Method
Super simple. Shake with ice and strain! Voila!

Amaretto Coffee

Because of the dessert-style nuttiness, amaretto also goes really well with coffee. Essentially, this is an Irish Coffee with amaretto instead and we love it.

Ingredients
Nearly a cup of freshly brewed coffee
30ml amaretto
Optional: Whipped cream and cinnamon dusting

Method
Stir amaretto into your coffee – that’s it. You can end it there, or add cream and cinnamon dusting on top to turn it into an even bigger treat.  

Which Amaretto should I try?

Disaronno

If you’re going to try Amaretto, then why not go with arguably the world’s most popular brand? The marzipan reference is strong with this one, despite it not containing any almonds whatsoever. Still produced in Saronno, it’s super smooth with notes of vanilla and cherry and overall, it really is the benchmark.

Size: UK 700ml // US 750ml
ABV: 28%
Find here: UK £20.94 // US $29.99

Gozio

Gozio is one of the few amaretto bottles to include real almonds, and specifically high-quality bitter ones to bring a sophisticated toasted nuttiness to the blend that also includes peach and apricot fruit essences.

Size: UK 700ml // US 750ml
ABV: 24%
Find here: UK £22.94 // US $29.99

Adriatico Amaretto

A newer generation amaretto, Adriatico is giving the heritage brands a run for their money. The award-winning bottle uses 100% natural roasted almonds infused with distinct Adriatic sea salt, cocoa, cinnamon and coffee. The finished product isn’t sickly sweet like some and has a morish quality that’s to die for.

Size: 700ml
ABV: 28%
Find here: £31.24

That’s everything you need to get started with the delicious liqueur that is amaretto, but we’ve got guides on other drinks for when you’re finished too! Check out the fascinating drinks of Pisco, Vermouth and Absinthe.

Is This Bueno Blend the Ultimate Easter Cocktail?

Let us introduce you to Kyrö, an award-winning distillery producing innovative rye spirits over in Finland. Now, if you saw our, ‘12 Cream Liqueurs Perfect for Sipping This Winter’ recommendations, you’ll know that their Dairy Cream is one of our absolute favourites.

It’s made with local milk and cream as well as their special rye whisky, creating a blend of vanilla-forward indulgence with a delicious subtle nuttiness. Impressively, it is also lactose and gluten-free! If it wasn’t a dessert in a glass already, then wait until you hear about the new Kyrö Bueno Cocktail…

The Kyrö team have partnered up with creative Shoreditch collective The Umbrella Project and the renowned Lily Vanilli’s bakery to release an Easter milk punch that gives grown-ups something to get very excited about. Inspired by the well-known Bueno chocolate, it is a delightfully opulent swirl of rich chocolate and velvety cream, hazelnut eau-de-vie and a backbone of elegant Cognac bringing everything together. Think Kinder Bueno in a glass but with way more oomph!

Everything you need to make this mouth-watering mix is included in the Kyrö Bueno Easter Cocktail Kit, as well as a lovely looking Discount Suit Company rocks glass and three exclusive Lily Vanilli ‘mini-cakes’ for the tastiest garnish we’ve ever come across!

The set will be available throughout April so if you’re a touch too late for Easter don’t stress! You can purchase this almighty Easter treat for £20 through The Umbrella Project here, which includes:

1 x 330ml Kyrö Bueno bottled cocktail made up of Kyrö Dairy Cream Liqueur, Hazelnut eau-de-vie, VSOP Cognac and Swiss Chocolate Liqueur
1 x Discount Suit Company rocks glass
3 x Lily Vanilli mini-cake garnish

For more cream liqueur goodness, why not have a look at these stunning chocolate cream liqueurs?

How To Create the Perfect Home Bar

For any accomplished drinker or host, a well-stocked home bar is the perfect next step. Once you’ve added your touch of personality to the design, it might just become your favourite piece of décor in your home! Not only that, but it makes every drinks gathering feel special as you blow guests away manning the bar and offering whatever their heart desires, from classy short serves to extravagant cocktails.

The best thing is that you’ll probably have a lot of the stuff needed already! It’s just a case of setting it up in one spot and filling any gaps in your inventory with those home bar classics… and luckily, we’re here to guide you on exactly what those are and how to get started.

From the off, we should say that when it comes to your home bar inventory, it’s really a case of how far you want to go. If you’ve got the enthusiasm, time, and money to stock every item listed on this page then of course that would be a next level bar, but if you’re limiting yourself then just go for your favourites and the most widely used… which we’ll point out along the way!

What spirits do you need in a home bar?

Where else to start but the foundation spirits? These will be the heart of almost everything you pull together after all. There’s no need to splash the cash on top-shelf bottles across the board though! If you know that you and your friends like gin but no one drinks vodka for example, then stock your favourite bottle and even some other types of gin and just include a budget vodka option, or skip over it altogether. Remember, mixologists start small and master a few favourite cocktails before expanding further afield!

Having said that, ideally, you want to be able to provide guests with everything so stock up on as many of these base spirits as possible:

Vodka: It’s used in more cocktails than any other spirit. Say no more.
Tequila: The Margarita was the most popular cocktail in the world last year and tequila is getting more and more popular every year.
Gin: It’s probably the most popular spirit in the UK over the past couple of years and it’s always handy to be able to pull together a G&T! Ideally, you’ll have at least a couple of different types but begin with one.
Whisky: There’s a lot of variety here so aim to include a Bourbon, a Scotch, and ideally another bottle of your choice.
Rum: Rum is generally more affordable than the others so it’s good to have a light (Daiquiri, Mojito and many more) and dark rum (tropical cocktail essential) available.

What modifiers and liqueurs do you need in a home bar?

These are drinks that are cropping up so often in cocktail recipes that you won’t regret having most if not all of them there when you need them.

Amaretto: Sweet almond liqueur that’s used in a variety of simple and fancy cocktails.
Dry and Sweet Vermouth: Essential. Manhattans, Negronis, Martinis… you’ve gotta have it.
Orange liqueur (e.g. Grand Marnier): Always popping up and elevates many cocktails so it’s a must.
Coffee liqueur: Advised because of the popularity of Espresso Martini alone.
Bitters: A dash or two of these really elevates your cocktails to dazzle guests, and they last for years so it’s worth buying at the beginning. We’d get Angostura orange bitters as a priority, but Peychaud’s and vanilla bitters like Bob’s are great little options too.
Absinthe: Not an essential, but it does appear in cocktails with oomph a fair bit, and it’s a lively option to bring out if the night calls for it!
Garnishes: Lemon and lime may be the most used ingredients in the world of cocktails so make sure you’re well in stocked in the citrus department. Behind those would be oranges, cherries, edible flowers, and herbs that make for magical final touches if you’d like!

What wine do you need in a home bar?

To be honest, this depends massively on whether you’re a wine person or not. If you are, then you’ll know what you like and you may rarely touch any other drinks from your bar. If not, then you might just want something to offer guests, so find out what they like, and store it in a cool and dark place.

If you’re thinking about what to get here are some ideas:

Red: Cabernet Sauvignon and Merlot are very popular all over the world, but full-bodied Malbec and Shiraz are the most popular in the UK.
White: Crisp whites like Pinot Grigio and Sauvignon Blanc are the UK’s favourite white wine type.
Rosé: It’s growing in popularity and has been for years so there’s a good chance it will be someone’s preferred choice, especially in summer.
Sparkling: Brits absolutely love fizz and drank 1/3 of the world’s Prosecco in 2017! Also, it’s traditional to have some Champagne ready to go if a celebration is in order, but Cava and Crémant are fantastic more affordable alternatives.

What beer and cider do you need in a home bar?

People often skip over beer and cider when it comes to home bars because they don’t have the elegance of a glass of wine or complexity of a fun cocktail, but if a home bar is all about providing the best drinking experience at home then you need to be able to offer guests what they want, right?

People absolutely love a crisp, cold beer or cider. There are so many brands and types that you can’t be expected to have something for everyone, but you can’t go wrong stocking up on some bottles of chilled apple cider, light easy-drinking beer, and IPAs.

What mixers do you need in a home bar?

You’ll probably have all the mixers in that you already enjoy, but because they’re often quite affordable these are some that it’s best to stock up on. You might have once associated mixers with simply overwhelming a cheap and nasty spirit, but now they can take a leading role.

Ice: It’s the most used ingredient in cocktails and short serves and there are lots of different ways you can buy or make it but make sure clean and fresh water is used because it’d be a crime to spoil a delicious cocktail with nasty ice.
Essential juices: As mentioned above, lime and lemon juice are vital, but also orange, pineapple, apple and grapefruit juice (in that order). Fresh is always best but that isn’t practical across the board, so we’ll leave that down to personal preference!
Syrups: Plain syrup is an ever-present sweetener that you’ll see in recipes across our site, and it’s so simple to make. It’s just heating water and sugar in an equal ratio! Once you’ve mastered that you can easily infuse it with your favourite flavours. Craft distilleries also sell some amazing versions!
Pop: It may also be worth having some super familiar fizzy pop like Lemonade or Cola behind the bar too - they’re the most popular mixers in bars across the country after all!

Is glassware actually important?

Having proper glassware is one of the main things that take your home bar to the next level. It will do more to make it feel like an authentic bar than anything else and help create an exciting tasting experience.

Don’t get us wrong though, you absolutely don’t need to go around spending the earth on hundreds of cocktail glass variations made from hand-etched crystal. Plenty of stores stock affordable ranges that cover the fundamentals:

Rocks glasses/glass tumblers: Perfect for spirits and spirit-forward serves
Martini glass: Iconic.
Wine glasses: White wine glasses tend to be smaller than reds so if you’re into wine or are expecting people who are then you could get two sets but it’s not essential.
Champagne flutes: They’re handy for all of the fizzy serves and let’s be honest… bubbly looks strange in anything else!
Tall glasses/Collins glasses: The go-to for more cocktails with multiple mixers.
Lowball glasses: Perfect for whisky mainly, but also muddled ingredients and neat serves. If your bar is going to be full of whisky though, you might want to look at the unique Glencairn glass that we used during The Three Drinkers do Scotch Whisky TV show!

What basic tools and equipment do you need in your home bar?

There are some super basic pieces of equipment that you’ll find yourself reaching for every other cocktail that complete the home bar look wonderfully. Kitchen items can be used for a few of them, especially as you find your feet, but after a while, you’ll want to upgrade to the real thing. It’s also worth noting that most decent ‘Beginner Cocktail Kits’ will include most if not all of what you’ll need, rather than buying individually.

Muddler: It just makes it a lot easier and quicker to muddle – it’s that simple.
Strainer: This is an essential that will add smoothness and elegance to all of your creations, particularly if you’re using fresh juice.
Bar spoon: This makes it easier to mix and is also needed to layer spirits with different viscosities to create those beautiful blends.
Jigger: We all know the perils of ‘home measures’ so this just helps to measure and pour alcohol without going over the top. It also makes it easier to balance out cocktails.
Cocktail shaker: Of course! If you invite people around for cocktails then they’re going to want to see this come out at some point!

How should you set up a home bar?

Once your stock is all sorted, you need to decide what format your home bar is going to take. This completely depends on the space available in your home, the money you wish to spend on setting it up, and how much you plan to use your home bar!

You may not have something far off the minimal setup already. This could be a countertop that’s nicely set up with trays, glass racks, corner racks, etc., a bar cart to wheel out on summer days, or a table adapted for bar use. As long as there’s somewhere to store ingredients, glasses, and a space to work, you can easily make it look like a bar by stamping your own personality on the design. Paint, mirrors, plants, lights, you name it – sprinkles of magic soon bring the home bar to life.

However, we’ll all be familiar with the range of in-built home bars. If you have the space and you’re committed, this is the way to go. If you have a spare corner of the room or even outside space, then it can be surprisingly simple to install a basic wooden bar. Alternatively, you can splash out on the more extravagant setups we’ve seen everywhere from Instagram to Come Dine With Me.

If you’re looking for specific drinks from each category to stock up your home bar then you’ll find guides to the best options across our website.

If you happen to love rum, then you’re in luck because we have more specific rum products that will be perfect for you here. You’ll use a lot of them whatever you drink so it’s worth checking it out.

The New Vodka Made from Peas

Move over potato and wheat, there's a new vodka ingredient in town - peas! That's right, Manchester drinks business Ten Locks has unleashed Pod Pea Vodka that’s making green waves in the sea of spirits.

Unlike other vodkas, Pod Pea Vodka is made using sustainably sourced British peas, which not only imparts distinctive taste but also comes with environmental benefits. Peas are a sustainable crop, requiring less water and fertilizers than other crops typically used for spirits, whilst feeding nitrogen to the soil at the same time. And let's not forget the obvious health benefits of peas, being a good source of protein, fibre, and essential vitamins! The peas are distilled into a neutral grain spirit which is then blended with beautiful Lake District water to create a smooth and refreshing flavour.

But Ten Locks' innovation doesn't stop there. They have also partnered with a London-based eco-startup, to create packaging made from recycled glass and sustainable labelling, making Pod Pea Vodka a truly green product from start to finish.

Don’t let the pea ingredient fool you into thinking it has an off-putting vegetal taste either, far from it. There is a vibrance to the vegetal note that rounds off the more familiar crisp lemon, creamy grain, pepper, and delicate sweetness. For a refreshing summer vodka serve, this will be on point served simply on the rocks, but combining with the likes of mint and cucumber in a Mojito twist would give create a gorgeous natural blend too.

The Pod Pea team have been busy themselves creating cocktails to star their creation, such as the Petit Pois Fizz, Easy Peasy, Pickle Pea Martini, and a take on the classic Bloody Mary – who says red and green should never be seen.

“We launch Pod Pea Vodka confident we’ve prioritised taste, flavour, and an unwavering belief that excellent ingredients can be sourced right here in the UK,” Becky Davies, head of commercial at Ten Locks, said. Sounds good to us.

So, if you're looking for a vodka with a difference or one with an innovative green outlook, give Pod Pea Vodka a try!

Size: 700ml
ABV: 40%
Find here: £37.45

Which Wines Go Best with Easter Dishes?

Easter is just around the corner, and what better way to celebrate than with some delicious food? Whether you're planning on cooking up a storm with roast lamb, gammon, or fish, or indulging in a slice of traditional simnel cake for afters, we’ve got wines to complement every dish. Let’s waste no more time in levelling up that feast.

The Best Wine For BEEF

Red Bordeaux - Château Terre Blanque Blaye Côtes de Bordeaux 2020

If you're looking for the perfect wine to pair with a juicy steak or hearty beef dish, look towards Bordeaux Reds, such as this Terre Blanque Blaye Côtes de Bordeaux. This 2020 vintage is a blend of Merlot, Cabernet Sauvignon, and Malbec, creating a wine with rich flavours and a bold structure that can stand up to the intensity of beef. The wine's backbone of black cherry, blackcurrant, and spice complement the savoury depth of the beef, while the tannins cut through the richness of the meat, leaving your palate refreshed and ready to dive back into your slap-up Easter feast. Nom!

Size: 750ml
ABV: 14%
Find here: £12.75 (usually more!)

Malbec - Bodega Luigi Bosca Malbec 2020

If you're a fan of bold and full-bodied wines alongside your dish, then a Malbec like Bodega Luigi Bosca Malbec 2020 is a must-try! With its deep ruby colour and aromas of blackberries, plum, and subtle vanilla, it’s the perfect ambassador for Argentinian Malbec. The tannins in the wine are firm but not overpowering, enough to soften any fat whilst providing a smooth and velvety mouthfeel that complements the rich beef flavours. We’d pair this with leaner meats though because the richness runs the risk of overwhelming a much fattier cut.

Size: 750ml
ABV: 13.7%
Find here: £14.30

The Best Wine For ROAST LAMB

Rioja - Campo Viejo Rioja Gran Reserva

A gorgeous dinner-party Rioja like this will work so well in tandem with Roast Lamb. This wine is aged for at least two years in oak barrels, giving it enough rich complexity to complement the robust flavours of roast lamb. Behind that intense red are notes of black cherries, vanilla, and spice, so this wine provides a perfect balance to the bold and almost sweet profile of the meat. The tannins are silky and smooth, and the wine has a long, lingering finish that really elevates every mouthful. Oh, and it also happens to go well with dark chocolate puddings if you’re bringing that out at the end!

Size: 750ml
ABV: 13.5%
Find here: £12 (usually more!)

The Best Wine For GAMMON

Tavel - 2021 Rosé La Dame Rousse Domaine de la Mordorée

Tavel wines are dry Rosé, giving darker profiles than regular Rosé without going as far as reds. This Southern Rhône expression is 60% Grenache, giving a hint of spice to harmoniously handle any in the glaze. The full-bodied juicy raspberry and red currant notes go great with any chutney or fruit sauce but retain enough acidity to cut through the saltiness of gammon.

Size: 750ml
ABV: 14.5%
Find here: £23.50

Provencal Rosé - Diamarine Coteaux Varois en Provence Rosé 2020

If you're looking for something lighter paired with gammon or steak, then a Provence Rose like this is an excellent choice. Not only is the beautiful pale pink colour an aesthetically pleasing match for such a dish, but its tangy acidity also refreshes your palate after the salty gammon. The dry and elegant finish complements the richness of the gammon, leaving you with a clean aftertaste that makes for very easy drinking. A dream combination!

Size: 750ml
ABV: 12.5%
Find here: £10.25

The Best Wine For Roast Chicken

Chardonnay - Vondeling Wines Barrel Selection Chardonnay 2019

If you're looking for the perfect wine to pair with your Easter roast chicken, look no further than a delicious Chardonnay such as this from Vondeling. Oak barrel-aged, the rich and buttery flavour emphasises those same flavours in the chicken to mouth-watering effect. There are plenty of citrus and tropical fruit notes too, cutting through the richness. Also, if you’re serving any kind of creamy sauce, the liquid’s smooth and creamy finish melds with the chicken delightfully. If you’re into Chardonnay, then this punches well above its price point so you’ve got to try it.

Size: 750ml
ABV: 12.7%
Find here: £14.79

The Best Wine For Fish Dishes

Cava – Codorníu Ars Collecta Grand Rosé

For fish, the fizz and crisp acidity of Cava is pure harmony. With its aromatic berried bouquet and freshness, this blend reinforces the flavour and intensity of fish dishes whilst the acidity slices through the oil. It’s versatile too and will sit comfortably beside a simple grilled salmon or a heartier seafood feast.  

Size: 750ml
ABV: 12%
Find here: £17.99

The Best Wine For Chocolate Easter Eggs

Passimento Rosso - Pasqua 'PassioneSentimento' Passimento Rosso 2020

It wouldn’t be Easter without Easter Eggs now, would it? The chocolate and booze pairing is one of the most popular in the world, so we’ve got a whole article on it here! You’ll find plenty of tasty options there, but this is one of the best. This wine uses Merlot grapes picked at peak ripeness which are left to dry in specially-made crates to concentrate sugar and flavour. This ‘appassimento’ style creates a velvet wine with plush and intense dark fruits that’s a sumptuous marriage with chocolate. Indulgent, just as Easter feasting should be!

Size: 750ml
ABV: 14%
Find here: £11.99 (£9.99 Mix Six)

The Best Wine For Simnel cake

Sauternes -  Corney & Barrow Sauternes 2018

Simnel cake is a traditional Easter fruitcake, made with almond or marzipan paste and dried fruits. A sweet Sauternes like this with its luxurious golden colour and a rich aroma of apricot, honey, and exotic spices is dreamy served alongside. Bright acidity balances out intense sweetness and cuts through the richness of the cake, creating a combination that is indulgent for sure, but well-balanced. Notes of quince, lemon, apricot and honey only add depth to the fruitcake flavour and elevate the dessert.

Size: 375ml
ABV: 14%
Find here: £14.95

The Best Wine For Hot Cross Buns

Tokaji - Royal Tokaji Late Harvest 2017/18

Hot cross buns! Hot cross buns! This Hungarian wine goes brilliantly with them. The sweetness is derived from giving the grapes loads of time to ripen and fill with sugar. Royal Tokaji’s sweetness is honeyed and delicate – think stone fruits, exotic fruits and blossom... perfect for sweet tarts and buns like this. A match made in heaven.

Size: 500ml
ABV: 12%
Find here: £12.99 (£10.99 Mix Six)

For more harmonious chocolate pairings with other drinks, go here!

The Best Wine Subscription Services

Calling all wine lovers! Are you tired of aimlessly wandering the wine aisles at your local supermarket, wondering which bottle to pick while fending off an overwhelming sense of decision fatigue? Well, here’s the perfect solution for you – getting them picked by masters of wine and delivered right to your door.

Wine subscriptions are a great way to take the hassle out of researching, exploring and buying new wines and even better than that, there’s always a fresh delivery around the corner so you’ll never be too far away from a delicious bottle.

We all want different things from our wine, so below are the best services and what they specialise in!

Plonk - Best for small independent winery wines

If you're looking for someone to provide some hidden gems from great independent wineries, then Plonk is the wine subscription for you. Whether you opt for 3 wines delivered to your door per month or 12, they will be a curated selection of first releases, new vintages, back vintages, and limited allocation wines from small batch family-run producers. The experts at Plonk have done all of the research and tasting for you so that when they arrive at your lips, all you have to do is sit back, relax and enjoy. You can be sure of that enjoyment because you can personalise your box to your taste, whether that be fresh whites, larger reds, lighter reds and fuller whites. Not sure exactly which group you fall into? They have a quiz on their website that will help you find out! For £55 each month, you’ll receive food paring suggestions, free consultation for special occasions, and free delivery. And they also use no carbon emission deliveries as well as 100% recyclable packaging. They’ve literally thought of everything at Plonk. Cheers to that!

Find here: £55 3 Wines/ £110 6 Wines

Laithwaites – Great for reliability

If you want a tried-and-tested wine subscription, then look no further than Laithwaites. They've been in the business for over 50 years, and their wine plans are some of the most popular in the UK with over 100,000 signed up. Laithwaites taste a staggering 40,000 wines each year (lucky!) but only 800 make the cut. The default timing is to receive a case of 12 wines every 12 weeks, but you can increase or decrease as you go if one per week just isn’t enough. The introductory offer means that the first case is only £65, with not only 12 bottles but 4 Dartington crystal glasses, free delivery and free Prosecco – with a choice of Favourites, Reds or Whites!

Find here: £122.99 12 Wines

Majestic wine club - Best for all around experience

Majestic is a household name for good reason. Enjoy hand-picked and carefully selected bottles by some of the best experts in the industry, and access to free tastings, wine workshops and fun events because the Majestic Wine Club is exactly that, a club. As a member, you’ll also receive 25% off every single bottle you buy, but with 12 exclusive bottles arriving every four months, you’ll already have plenty to sip through. They have so many different cases, each with in-depth wine guides, recipes and producer videos through QR codes! The complete wine subscription experience.

Find here: Starting from £99 – be aware that Wales & Scotland may differ slightly!

Brixton Wine Club - Best for canned wine (and cocktail!) subscriptions

With the help of their expert team, you'll receive a curated selection of delicious and sometimes surprising wines that will take your taste buds on a journey through grape varieties and regions you may never have explored before.. and plenty of up-and-coming British wines too which we like to see! BWC’s whole ethos is approachability with no wine jargon or snobbishness, so it’s accessible to everyone! Picnics, festivals, at the beach, wherever you want, these are perfect for relaxed and easy wine drinking. And not just wine, but cocktails too! Simply choose how long you’d like your subscription to be, how many cans and what type you’d like, and wait to receive them!

Find here: From £16 per month

The Cheese Bar - Best for Cheese & Wine subscriptions

What's better than a glass of wine? A glass of wine paired with some delicious cheese to match, of course. And The Cheese Bar actually go one step further, because they even provide the music for your cheese & wine night too! It could be Funk in East London, The Cheese Barge in Paddington or The Cheese Bar in Camden, but subscribers will be invited to tastings and events and get in-store vouchers and discounts. But what about the box itself? Well, get ready to tuck into 3 mouth-watering types of British cheese selected by an all-knowing cheesemonger and a bottle of small-batch low-intervention wine to wash them down with. You can get a one-off delivery, or pre-pay for a whole year, it’s up to you. Cheese and wine lovers in London will very likely know and love The Cheese Bar or their sister bars already because they know exactly what they’re doing. Never worry about running out of cheese again!

Find here: From £38 per box plus delivery

Corkk - Best for English Wine

If you're a fan of English wines and want to explore more of this flourishing scene, then Corkk is the subscription for you. Master of Wine Clive Barlow is selecting the best from over 800 vineyards across the country, selecting liquids that express the variety now being produced here. You have total control over still, sparkling or mixed, over regularity and over volume, as well as insight into English winemakers, subscriber discounts and you’ll be supporting local vineyards, many of whose wines are rarely known outside of their area.

Find here: From £18.50 per month

Cépage - Best for learning about Wine

If you're new to the world of wine, then Cépage is the perfect subscription for you. No more awkward moments at wine tastings where you nod your head and pretend to know what you're talking about because ‘Learn Your Grapes’ is all about guiding you through different grape varieties, wine regions, as well as identifying flavours and aromas so you'll be an expert in no time. With two bottles of the same grape in contrasting styles included as well as a bounty of insight, this is as fun as learning gets.

Find here: £40 per month

Port.Club - Best for Port Lovers

Port.Club’s mission is to share their passion for port with new generations, and provide award-winning hand-crafted ports to those who are already converted. Every 4 months you’ll open up three different ports boasting different profiles and complexities, from everyday drinking to unique club ports that command special moments. Special discount pricing and even port experiences in Northern Portugal are on offer for members!

Find here: £70 a quarter / £240 a year

Oranj - Best for Natural Wine Lovers

Fans of natural wines might want to explore the wide-ranging Club Oranj. For £50, you receive 2 bottles of natural wine curated by either an oranj sommelier or an expert guest sommelier, tasting notes and an exclusive artist-commissioned poster. For double the money, you’ll get 5 bottles. All wines are natural, low intervention, biodynamic and organic so the entire winemaking process is environmentally friendly from vine to wine. But Oranj is much more than that, creating art shows, tastings and pop-up food and music events that you will receive the first invite to. You can see what you can expect from cases because every case they’ve delivered to members is published on the website, with their March 2023 edition using the team’s favourites from recent tastings.  

Find here: £50 or £100 per month

Well, there you have it, wine lovers! Whether you want to explore new grape varieties, discover hidden gems from independent wineries, or simply enjoy a reliable tried-and-tested selection of wines, there's a subscription service out there to suit your needs. Cheers to trying new wines, supporting local vineyards, and enjoying the simple pleasure of a perfectly curated glass of vino.

The opposite of having wine delivered to your door is surely going to the vineyard itself, so if you want to get closer to where the vineyard action happens, check out these stunning English vineyards taking visitors in 2023!

Renegade Rum: The Importance of Terroir in Rum

Compared to the worlds of wine and whisky, rum has a tendency to be viewed slightly differently. Someone looking to change this and lean on the importance of terroir and provenance is former Bruichladdich head Mark Reynier, with Renegade Rum in Grenada.

Setting his sights on rum after two decades of developing whisky, Renegade Rum’s philosophy was part strategic but also part accidental. On the one hand, Reynier’s approach for Renegade dates back seven years, and he answered the basic questions pretty quickly; sugarcane not molasses, and traditional pot stills not columns. These would enable him to shine all the light on the terroir of spirits and Grenada’s stand-out conditions. But this is where the first big problem arose.

No one in Grenada wanted to farm sugar cane. After three years of searching, Reynier adopted the ‘if you need something doing, do it yourself’ mantra and began growing across an array of areas. This unplanned step into farming meant Reynier could use a diverse range of terroirs and microclimates and keep precision tracking over the provenance, with the ‘cane code’ on every bottle logging every production detail you can think of.

With the philosophy and methods of winemakers and the expertise of single malt distilleries, Renegade has evolved into a terroir study of rum, and more precisely the building blocks of sugar cane. Each Étude bottle, their first aged rum, displays a single terroir of cane that went into it, be that from New Bacolet or Pearls.

Both were aged in premium French and American oak before being bottled at 55% ABV but have subtly different offerings. New Bacolet is filled with deep, dried fruits and sweet oak, whereas Pearls is rounded with less fruit and more cinnamon oak spice. We’re intrigued to see where this laser focus on rum terroir goes, and what other mouth-watering open-book bottles come out of it!

The small-scale bottlings of Étude have now rolled out across the world, you can visit Renegade Rum’s site for way more information on their fascinating work here and if you’re interested in investing in a cask then this is where to head!

The Best Wine Under £10 for Spring 2023

We love nothing better than finding quality wines at low prices and it’s no secret that there are plenty of absolute gems coming in below £10. However, it’s a dangerous game and if you pick any old bottle off the shelf, chances are you’ll be disappointed.

Luckily, we’re here to help! We’re always tasting a steady flow of great-value wines (for research purposes only), and after our recent tasting at Lidl, we’ve narrowed it down to these top bargain wines to sip on now the sun is coming out!

White

Deluxe Chardonnay, Limestone Coast 2021

From Lidl's Deluxe collection is this beautifully versatile Australian Chardonnay. This wine boasts such a satisfyingly rich, round and creamy profile for the price, with melon coming through as well as a touch of vanilla pudding bringing some sweetness alongside the refreshing acidity. Food friendly, it would sit nicely alongside many dishes from a light summer salad to a roast chicken.

Size: 750ml
ABV: 12.5%
Find here: £6.79

Deluxe Pinot Gris, New Zealand 2022

This is a super inviting off-dry New Zealand Pinot Gris that represents the grape fabulously. Expect pear and white flowers alongside a very delicate sprinkling of spice for a surprisingly bold liquid that would do well with lightly spiced dishes.

Size: 750ml
ABV: 13.5%
Find here: £6.99

New Zealand Sauvignon Blanc Awatere Valley 2022

The Awatere is a stunning part of Marlborough known for less tropical Sauvignon Blanc, and that’s certainly the case here. This is green, leafy and chalky with a top-notch crispness from the unmistakable Marlborough tang and elderflower running underneath. You won’t be able to tell this apart from many more expensive brands.

Size: 750ml
ABV: 12%
Find here: £7.99

Encostas de Caiz Avesso Vinho Verde 2022

From Vinho Verde in Portugal, Lidl is lucky to offer this light-on-its-feet dry white made using one of the region’s top grapes, Avesso. It feels so vibrant and spritzy with the lemon scent detectable right away. If you’re into refreshing and invigorating sparklers then this is the one for you.

Size: 750ml
ABV: 12.5% 
Find here: £7.99

Blume Verdejo Seleccion, Rueda, Spain 2022

If you’re not familiar with Verdejo grapes, think of Sauvignon Blanc but with more aromatic citrus and subtle herbaceous notes. With Blume, you’ll find notes of juicy ripe melon, guava and other tropical fruits leading to a stand-out blend that’s quite different from much of Lidl’s portfolio. Very tasty!

Size: 750ml
ABV: 13%
Find here: £5.99

Red

Malbec Valle de Uco 2022

Malbec is such an easy wine to love and especially Argentinian bottles like this, where it tends to be fruitier and softer than the rest of the world. These grapes come from the higher altitude part of Mendoza up in the Uco Valley, which gives this wine extra freshness and beguiling poise. Fabulous value for a great little glugger and it would really sing beside some grilled darker meats.

Size: 750ml
ABV: 14%
Find here: £6.29

Balla Geza Kardarka 2020, Romania

Romania produces the 5th largest amount of wine in Europe and produces some truly delicious blends. With its light and pale profile, crunchy red fruit and a saline crispness, this quirky drop uses the Kadarka grape for a super moreish and refreshing sip. We would say to serve it slightly chilled with savoury canapes and cold cuts to make the most of it.

Size: 750ml
ABV: 13.5%
Find here: £8.99

Cotes du Rhone Villages, Les Aumôniers, Plan de Dieu 2021

An excellent Châteauneuf-du-pape dupe that you can expect delicious rich and figgy notes from. Rhône reds like this may not have the caché of CDP on the label but in the glass, it’s not just as good - it’s actually better than some! Think fat, spirit-soaked raisins and spiced orange peel in a freshly baked fruit cake and you can imagine it slightly, but go one better and try it! Beautiful.

Size: 750ml
ABV: 14.5%
Find here: £7.99

Cepa Lebrel Rioja Gran Reserva 2014

A good Rioja is a thing of beauty – tonnes of flavour without being bulky or cloying. This ravishing red is just that, with silk and elegance carrying those delicious, tangy flavours of wild strawberry, tobacco leaf, liquorice, leather and spice... everything you want from this world-famous region. For a Gran Reserva with this much age on it, it’s a steal!

Size: 750ml
ABV: 13.5%
Find here: £8.49

Duca di Sasetta Nerello Mascalese

For something a little bit different, we go to the hugely popular Nerello Mascalese grape growing near Mount Etna in Sicily. This is a light yet textured and fragrant red with distinct and curious notes of red fruit, minerals as well as liquorice spice. A great foodie wine, this would wash down something like an aubergine parmigiano very nicely.

Size: 750ml
ABV: 14%
Find here: £6.99

Fleurie Collin Bourisset Beaujolais 2019

Ok, so you’ve heard of Beaujolais, but what about Fleurie? Well, it’s one of the 10 ‘cru’ villages, where wines are prestigiously high quality and each village has its own personality that expresses itself in the liquid. Fleurie is probably the lightest and brightest, with a wonderful aromatic perfumed nose. Think wild strawberry and thyme with super-soft tannins. One of the best easy-drinking reds to come in under £10.

Size: 750ml
ABV: 13%
Find here: £7.99

If the thought of sipping these in spring has got you wanting to see some vineyards up close, then check out these 7 Stunning English Vineyards to Visit in 2023.