Let’s be honest, eggnog is pretty polarising as it is so when Hellmann’s insist that their signature mayonnaise can be thrown into the mix instead of the egg, well, we don’t know what to make of it frankly.
In partnership with Muddling Memories’ Cody Goldstein, and New York restaurant Amy Fontaine’s, this experimental team is aiming to prove that it works, but how? They’ve created a Frozen Mayo-Nog as well as a Snickerdoodle Mayo Cookie with the aim of producing a Heston Blumenthal-esque milk and cookies revamp.
Unfortunately, if your mouth is watering reading this then, firstly each to their own, and secondly, you better get saving for a trip to the Big Apple, because the Mayo-Nog and the cookie are only officially available at Fontaine’s restaurant for a combined price of $24! But that includes a ‘mayo glaze’ so it’s got to be worth every cent...right?
Not willing to travel to New York to try these mayo creations? Where’s your commitment to the cause? At least you can try it yourself at home because the recipe is on the Muddling Memories Instagram. There is a hell of a lot of egg in America’s best-selling mayo, so it might not be as crazy a leap as you might initially think, as odd as that sounds. The rest of the recipe sounds very nice indeed, with dark rum, apple brandy, milk, cream, syrup, vanilla, nutmeg, and cinnamon, all blended with a generous helping of Hellmann’s and voila, your first Mayo-Nog...
But will it be your last? We’re desperate to hear if mayonnaise can actually substitute the egg, and if so, is it worse, or maybe even better? We may just try and whip one up on the Bring a Bottle podcast very soon to put it to the test! If you give it a go send us a picture on Instagram/Facebook and let us know what you thought!
