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A Rosé Revolution: How Eisberg is Redefining Alcohol-Free Elegance

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Eisberg bottle line up

There was a time when ordering an alcohol-free wine felt a bit like announcing you'd brought your own teabags to a cocktail bar. Fast forward to today and the story couldn't be more different. In a world that increasingly values mindful choices, Eisberg has emerged not just as a participant in the alcohol-free movement, but as a trailblazer and with a legacy built on taste, quality, and a deep understanding of evolving lifestyles, Eisberg has long stood as the beacon for those looking to say "yes" to the wine glass and "no" to the alcohol content.

How long has Eisberg been around?

Rewind almost 35 years, and Eisberg was quietly paving the way for a wine-loving world that just didn’t know it needed alcohol-free options yet. Back then, the range was compact - four steadfast styles for those abstaining, moderating, or just wanting to sip something different. For the longest time, Eisberg was the non-alcoholic wine choice because, quite frankly, it was the only one.

Fast forward to now, and the world is thirsty for change. The low and no movement is no longer niche - it's a cultural shift. People are drinking less, choosing better, and seeking wines that fit their lives, not the other way around. Eisberg has responded by moving from being a quiet companion on the shelf to a dynamic innovator with purpose and polish enabling it to maintain its crown as the non-alcoholic wine to enjoy.

What Makes Eisberg Stand Out?

Eisberg stills

Now let’s talk science - but don’t worry, this is the delicious kind.

Eisberg’s secret sauce lies in their vacuum distillation method, and yes - it’s as cool as it sounds. Picture a three-storey glass still that looks more at home in Willy Wonka’s chocolate factory than a winery. It gently warms the wine to just 30°C in a vacuum, removing the alcohol with a whisper rather than a bang.

Why vacuum distillation? Because it’s the smooth operator of alcohol removal. Unlike spinning cone methods that rely on mechanical intervention (a bit rough and ready), this process preserves the wine’s soul without disrupting its chemical balance.

They’ve recently added a second still - sleek, stainless steel, and oh-so-efficient. Operating at even lower temps (27-28°C), it’s powered by solar energy and designed with sustainability in mind. What does this mean? Eisberg now has more freedom to experiment, more capacity to innovate, and more ways to deliver quality in every single bottle.

What wines does Eisberg produce?

Image of Eisberg non alcohol wines

Eisberg isn’t a one-trick pony. It’s a full stable of serious wines.

At the heart of it all is the Signature range - your dependable, everyday favourites. Think crisp Sauvignon Blanc, juicy rosé, ripe Chardonnay, and bold Cabernet Sauvignon. These are the wines that introduced the world to Eisberg’s ethos: alcohol-free that doesn’t feel like a compromise.

Then comes the Selection range - Eisberg’s couture collection. Premium wines made with higher-quality base wines, a more delicate touch, and less residual sugar. The range includes a refined Pinot Grigio and an elegant Pinot Noir - and now, the pièce de résistance: Grenache Rosé.

But wait - there’s more.

Launching in July: Eisberg’s new canned range. Perfect for picnics, festivals, or park bench happy hours with your besties. There’s even a mulled wine for winter - because why should festive joy require a hangover?

Every product is vegan. Every sip is alcohol-free. And the mission? Every glass, every occasion.

The Spotlight: Grenache Rosé

Eisberg Grenache Rosé

Creating the Grenache Rosé was a little like composing a love letter to Provence - but writing it in Eisberg’s own elegant hand.

The goal? To craft an alcohol-free rosé that could hold its own next to the pale, salmon-hued darlings of the south of France. The benchmark was clear: dry, crisp, aromatic, and oh-so-refreshing.

They landed on Grenache, a staple of high-end rosé, after countless taste tests, searching for that signature profile: hints of dried cranberry, floral blossom, citrusy lift, and a clean, mineral finish. Then came the base wine, sourced from trusted growers across Europe, followed by the magic of vacuum distillation.

And here’s the twist: when Eisberg dealcoholizes wine, they do it all in one go. There are no second chances. No added aromas to mask or mimic. Just one shot to get it right. And they did.

The Grenache Rosé is the driest wine Eisberg has ever made, balanced using grape must for texture and structure. It’s proof that when you start with better wine, you get a better result. No adjustments, no syrupy weight - just sophistication in a glass.

Whether you’re at a garden party, barbecue or Sunday brunch, this one is set to become your new go-to 

What are Eisberg’s future plans?

Eisberg Future Releases

With a second still up and running, Eisberg can now play in bold new territories. From VDP-level Rieslings to food pairing concepts that treat alcohol-free wine with the reverence it deserves, the future is looking fabulous.

There’s talk of richer reds that don't lean on sugar for body, sparkling experiments, and perhaps even more bespoke seasonal offerings. Whatever comes next, Eisberg’s commitment to quality, sustainability, and pleasure stays the same.

So, here’s to the new era of wine - a world where alcohol is optional, but pleasure is mandatory. Eisberg isn’t just redefining alcohol-free wine; they’re making it damn desirable.

Cheers to that.

If you want to pick up a bottle of Eisberg, you can from £3.25 at the following retailers: Tesco, COOP, Morrisons, Ocado. Thirsty for more drinks news? Make sure you click here!

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No Longer a Curiosity: The 7 English Whiskies You need to try

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Best English Whisky 2025 Lewis Ashman The Three Drinkers DRINKLUSIVE Mentee 2025

English whisky has been building momentum, with a focus on innovation that still pays tribute to tradition. Ever since The English Sherry Cask Matured was voted ‘best single malt in the world’ in the 2024 World Whisky Awards, English distilleries have been challenging the perception that English single malt whisky was here to merely make up the numbers. This is an exciting time to explore English whisky with a groundswell of passion and experimentation up and down the country. What unites them is their commitment to flavour and a curious mind. There is a sense of freedom: to innovate, to play and to reflect the place it is made. The seven whiskies below have been hand selected and tell a story of English whisky’s emergence as the whisky of the 21st century.

Filey Bay Flagship 

Filey Bay Flagship The Three Drinkers Best English Whisky 2025 Lewis Ashman

If you’re a new whisky drinker and don’t know where to start, this is the whisky for you. This English single malt whisky from Yorkshire manages to be approachable whilst having enough complexity to interest experienced drinkers. Filey Bay has a real connection to place, which carries through every step of production and through the regenerative farming practices at the centre of their approach. Growing 100% of the barley in the carefully nurtured soil on their farm yields a flavoursome barley with hints of caramel. The Flagship bottle is the essence of their style, with notes of soft vanilla ice cream, fruity with peaches and gentle oak spice. It is wonderful in a highball.

Size: 70cl
ABV: 46%
Find here: £55.75

Fielden Rye Whisky

Fielden Rye Whisky The Three Drinkers Best English Whisky 2025 Lewis Ashman

There is a real sense of England captured in this expressive rye whisky. Also based in Yorkshire and employing regenerative farming practices, they are able to extract abundant flavour from heritage grains that are selected for flavour over yield. This considered approach to whisky making supports English farmers and enhances the biodiversity of the English countryside more widely. These efforts happily translate into a uniquely English rye whisky, which is matured in a combination of American oak casks and a selection of ex-wine casks. This is rich and inviting with notes of buttery croissant, berries, caramel and cinnamon. It works exceptionally well in an old-fashioned cocktail.

Size: 70cl
ABV: 46%
Find here: £55.75

Cotswolds Signature Single Malt

Cotswolds Signature Single Malt The Three Drinkers Best English Whisky 2025 Lewis Ashman

In terms of flavour profile, Cotswolds sits between the softer Filey Bay and the rich and full-bodied Fielden. Situated in the beautiful Cotswolds countryside, this single malt whisky uses locally grown barley. It’s an everyday indulgence and a must-try for anyone exploring English whisky. They use a variety of barrels to include ex-Bourbon casks and STR ex-wine casks; shaved, toasted and recharred to remove a few millimetres of wine-soaked wood, toast the fresh surface, then flame-char it: the refreshed oak offers notes of raspberry and caramel that complement the malt forward creamy porridge notes. This whisky is well suited to enjoy after a Sunday stroll in the countryside.

Size: 70cl
ABV: 46%
Find here: £47.90

White Peak Wire Works Whisky Bourbon Barrel

White Peak Wire Works Whisky Bourbon Barrel The Three Drinkers Best English Whisky 2025 Lewis Ashman

Located at the old Johnson & Nephew Wire Works on the banks of a river nestled in ancient woodland, White Peaks focus on flavour and place, using spent brewers yeast from a local brewery. This whisky follows the distillery’s fruit forward and lightly-peated style, with so-called ‘inactive’ Bourbon barrels imparting minimal flavour and allowing the true characteristics of the whisky to shine. This is a great starting point with Wire Works whisky and peated whisky generally. It offers notes of vanilla sponge, lemon rind, white chocolate, and wisps of gentle smoke. and pairs really well with chalky cheese and crackers.

Size: 70cl
ABV: 53.4%
Find here: £60.75

The Lakes Signature Single Malt

The Lakes Signature Single Malt The Three Drinkers Best English Whisky 2025 Lewis Ashman

The Lakes Signature is the distillery's first permanent style of sherry-led whisky. It is equally approachable to newer whisky drinkers, offering a ‘treat yourself’ moment of the sublime, while also perfect for those who enjoy sherry-forward whisky. The Lakes know that “to prosper we cannot play safe” which inspires their curiosity. Whisky Maker Sarah Burgess (formerly of The Macallan) builds layers of richness and complexity by making careful adjustments to the location and climate of the cask throughout maturation. This technique is known as élevage, and is traditionally used in cognac production. The whisky has rich notes of leather, medjool dates, figs, sandalwood and gentle oak and is well suited to quiet contemplation accompanied by your favourite album. 

Size: 70cl
ABV: 47%
Find here: £78.50

Circumstance Organic Single Grain Barley Whisky

Circumstance Organic Single Grain Barley Whisky The Three Drinkers Best English Whisky 2025 Lewis Ashman

Circumstance Distillery challenges assumptions about how great whisky is made, and delivers exceptionally flavoursome results. This is authentic, experimental, and exciting whisky. Prioritising flavour, they don’t produce single malts. Instead, they layer flavour using multiple grains, various yeast strains, very long fermentations, and a range of cask types that add a warming texture to the whisky. Committed to sustainability, they’re certified organic and carbon neutral. The result is a velvety whisky that tastes like freshly baked rhubarb crumble, with toasted hazelnuts and lemon zest adding balance. It pairs beautifully with chilled hibiscus kombucha.

Size: 70cl
ABV: 47.7 %
Find here: £45.25

Woven Experience N.22 Pastures New

Woven Experience N.22 Pastures New The Three Drinkers Best English Whisky 2025 Lewis Ashman

English whisky has its first English blended whisky thanks to the team at Woven. It represents yet another milestone, bringing together diverse approaches and styles that collectively contribute to a rich and thriving whisky scene. In doing so this bottle signifies that English whisky is here to stay. Blended whiskies are at times unfairly seen as lesser than single malts, but blending is a craft and offers the opportunity for greater complexity compared to single malts. Woven are a refreshingly modern whisky brand who are making whisky inclusive and fun. The blend comprises six whiskies, including Wire Works, Fielden, and Cotswolds. It offers notes of plums, spiced rye bread, wildflowers, and nutmeg. and pairs perfectly with a nice crisp, dry cider.

Size: 70cl
ABV: 49.1%
Find here: £54.95

Together, these whiskies represent a vibrant and thoughtful English whisky scene, deeply tied to place. Be curious. Pick up a bottle and start exploring! If you’d like to read more whisky content click here.

Lewis Ashman DRINKLUSIVE Mentee The Three Drinkers 2025
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Cognac Uncorked: A Spirit That’s More Than Just Old Money

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The Three Drinkers Best Cognac 2025 Adele Irimiea

Cognac has long carried the reputation of being solely a luxury good - stuffy, showy - an image that, coupled with its complex history, means it is often pushed to the back of the shelf, overlooked in favour of other spirits such as whiskey.

But recently, that perception has begun to shift. In fact, Cognac has entered a golden age, presenting it with a fruitful opportunity to win over part of the Scotch market by positioning itself as a compelling, more affordable alternative to increasingly pricey whiskeys.

What is Cognac?

You may have heard the phrase, “Cognac is brandy, but not all brandy is Cognac.” The reason? To be called Cognac, the spirit must come from a specific region in France, the Cognac region, located about 80 miles north of Bordeaux. It also must follow strict production rules, covering everything from grape varieties to distillation and aging. (See The Beginner’s Guide to Cognac for more on its origins.)

Is Cognac popular?

Cognac was originally born out of practicality and efficiency; yet, favoured by royalty and high society and bound by tradition, it came to symbolize prestige and ‘old money’. That began to change in the 20th century. Thanks in part to a major resurgence in pop culture, particularly within hip-hop, Cognac has seen a fresh wave of popularity. Artists like Jay-Z, Notorious B.I.G., and 50 Cent prominently featured Cognac brands such as Hennessy in their music and videos, turning the spirit into a symbol of success and celebration. This cultural renaissance has not only revitalised demand but also sparked innovation among brands to capture new audiences, positioning Cognac as both a timeless classic and a contemporary icon. (See: How Rap Fuelled the Cognac Comeback.)

While hip-hop’s embrace of Cognac undeniably boosted its popularity, the groundwork for Cognac’s progressive trajectory was laid long before. After World War II, Hennessy was one of the first major brands to place advertisements in black publications, such as Jet and Ebony, and use black models in their marketing. As well as this, they were one of the first corporations to hire black people into high-powered leadership roles, with African American athlete Herb Douglas appointed as a vice president of Hennessy in 1963.

Beyond its storied pedigree, Cognac boasts a rich history of authentic engagement and bold inclusivity. It stands today not just as a relic of old prestige, but as a forward-thinking, inclusive, and progressive spirit. Timeless and versatile, Cognac has proven itself a worthy player in modern mixology. Whether featured in classic cocktails, new creations, mixed with your preferred soda (ginger beer is a personal favourite), or simply enjoyed neat, Cognac is the spirit of the moment. Here are six bottles you should try…

L’Epoque Baroque

L’Epoque Baroque The Three Drinkers Best Cognac 2025 Adele Irimiea

Introducing L’Epoque Baroque, a relatively new entry to the market, which made an impressive debut by earning a Master medal at The Cognac Masters 2024. Honouring the tradition, heritage and craftsmanship which has uniquely defined cognac, it is compellingly evocative of the great art movements of history - in taste and in design.

Its mahogany shade is a testament to the Limousin oak barrels in which it aged, further enriched by the golden glow of flavours. Sweeter than most cognacs, expect medjool dates, warm buttered toast and peaches as well as a textured balance of exotic fruits, Christmas cake-spice, and dark cherry. It is best served neat or on ice - after all, this is liquid art, and one can expect to be mesmerized.

Size: 700ml
ABV: 40%
Find Here: £325

Remy Martin 1738

Remy Martin 1738 The Three Drinkers Best Cognac 2025 Adele Irimiea

Who else is just now realizing that Fetty Wap’s intro to Trap Queen -“1738”- was a nod to Remy Martin 1738? Remy Martin is one of those cognacs that sit comfortably with just about anyone. It’s the epitome of subtle smoothness - rich with a woody and fruity aroma.

This copper-hued spirit (matching the copper stills it is made in) is elevated by warm spices like cinnamon, nutmeg and star anise. Satisfyingly moreish, its dark chocolate-like bitterness is balanced with notes of caramel and brioche, making it a well-rounded choice for cocktails such as the Sidecar, Manhattan or the Vieux Carré.

But why not try it in a twist on the French 75 as a replacement for gin, or try it mixed with Amaretto in the lesser-known cocktail - the French Connection? It is, after all, a French spirit - so keep it on-theme.

Size: 700ml
ABV: 40%
Find Here: £59.75

Martell Single Cru Petite Champagne Cognac

Martell Single Cru Petite Champagne Cognac The Three Drinkers Best Cognac 2025 Adele Irimiea

For cognac lovers, the Martell Cru range offers something to truly sink your teeth into. This expression is part of the Martell Single Cru collection - a range crafted using distinctive eaux-de-vie sourced from a single terroir.

Aged extensively, this Petite Champagne cognac delivers an intense yet vibrant profile on the palate. Each bottle captures the unique terroir of its origin, with the environment, climate and topography of the region uncovered in every sip.

The first edition of Single Cru is a great starting point to geek out on exploring the distinction between the cognac regions. It is intense yet bright on the palate - fragrant with aromas of orchard fruit and red and black berries. It is also nutty and floral, with the chalky soils the petit champagne is grown in producing a vigorous and fine expression on the palate.

Size: 700ml
ABV: 40%
Find Here: £87.95

Ferrand 2018 Mother’s Measure Cognac

Ferrand 2018 Mother’s Measure Cognac The Three Drinkers Best Cognac 2025 Adele Irimiea

Maison Ferrand was founded by the Ferrand family, one of the oldest wine-growing families in the Cognac region. Over the years, they’ve cultivated a strong reputation for innovation in the cognac world, frequently experimenting with unique finishing casks, as demonstrated by the Ferrand 2018 Mother’s Measure Cognac.

Aged for three years in French oak and then finished in a cask previously used for Banyuls, this expression reveals aromas of black and candied fruits. On the palate, expect spicy ginger, vanilla, summer flowers, toasted almonds, and sticky toffee. The nose opens with juicy peaches and honeysuckle, while the youthful naïveté of the eau-de-vie brings a light and springy character, grounded by the earthiness of oak and uplifted by the subtle sweetness of the fortified wine imparted through the finishing cask.

Size: 700ml
ABV: 48%
Find Here: £94.95

Frapin Chateau de Fontpinot XO Cognac

Frapin Chateau de Fontpinot XO Cognac The Three Drinkers Best Cognac 2025 Adele Irimiea

The story of the Frapin house begins long before Cognac. Winemakers by trade, the Frapin family can trace its roots back to 1270. A pinnacle of Maison Frapin, the Château Fontpinot XO is the only château in the Premier Cru region to hold the prestigious title of 100% Grande Champagne with international acclaim.

Distilling the eau-de-vie on the lees (meaning the wine is distilled with the sediment of dead yeast cells) allows for a rich aromatic integration, adding depth, complexity, and the signature characterful rancio to the final product. A refined and sophisticated expression, its deep amber colour is the result of long aging, particularly in dry cellars, which imparts a delicate and elegant bouquet of aromas.

Rich flavours of tobacco and stone fruit come through first, complimented by hints of apple, raisin, date, and prune. It has a smooth, lingering finish with touches of fig, hazelnut, and gentle woody notes.. A perfect pairing for rich cheeses like goat or sheep’s milk varieties and gamier meats such as duck or lamb, it also satisfies a sweet tooth, matching beautifully with chocolate and macarons. Elevate your after-dinner digestif with a glass of this fine Cognac - rich in heritage and character.

Size: 700ml
ABV: 41%
Find Here: £125

WV Baker 2015 Rare Pale Cognac 6-Year-Old Single Estate Colombard

WV Baker 2015 Rare Pale Cognac 6 Year Old Single Estate Colombard The Three Drinkers Best Cognac 2025 Adele Irimiea

Making a lighter dent in your bank balance, Rare Pale is a six-year-old cask distilled in 2015 and recently awarded ‘Rising Star 2025’ status by The Whisky Exchange.

Merging both British and French influences, WV Baker began as a love story between a French girl and an Englishman who met in Saintes, a Roman town at the heart of the Fins Bois region. This is where Benjamin Baker grew up, surrounded by the world of cognac, living and breathing eau-de-vie.

After walking away from a potential career in the Air Force, he carved out a path in cognac instead. In 2020, he founded his own company, focusing primarily on younger expressions, a road less travelled in a tradition-rich industry.

This bottle, his first release, was distilled from Colombard, a rare grape variety in a region dominated by Ugni Blanc. Straightforward and gentle, this cognac delivers earthy, agricultural notes alongside wildflowers, orchard fruits like pear, and a subtle hint of honey. A spicy, warming finish adds dimension to its simplicity. With touches of kiwi and a saltwater flourish, it’s soft, rounded, and effortlessly drinkable.

Size: 700ml
ABV: 51.7%
Find Here: £47.50

If you would like to find out even more about Cognac, why not watch The Three Drinkers in Cognac on Amazon Prime?

Adele Irimiea DRINKLUSIVE Mentee The Three Drinkers 2025
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Martini Myths, Legends and the Perfect Pour

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Martini origins Kwame Amaning The Three Drinkers DRINKLUSIVE

Few cocktails enjoy the title of ‘icon’ like the martini. Fewer still conjure up as much intrigue, mystique, and timeless allure. The martini has long been the drink of choice for secret agents, Hollywood titans and cocktail purists alike. Whether it’s served bone-dry, wet, dirty, with a twist or shaken within an inch of its life, the martini is more than a drink - it’s a statement.

However, with such great renown also comes great confusion. What exactly is a proper martini? Why are there so many versions? And perhaps most importantly, is there such a thing as the perfect pour?

Let’s sift through the centuries-old history of the martini, uncover the subtle truths behind each tale, and find out why it deserves a spot on everyone’s drink list.

The Original MARTINI

There’s a lot of conflicting noise about the origins of the martini, but most agree that it emerged sometime around the late 19th to early 20th centuries. The most widely accepted theory tells us that the Martini is descended from the Martinez, and yet we immediately face a problem: the origin of the Martinez is itself under dispute. The obscure ancestry of the Martini fosters a hotbed of storylines open to interpretation. It's this air of mystery that elevates it from a cocktail to its legendary status.

The Myth of Rules

Dirty Martini with olives Kwame Amaning The Three Drinkers DRINKLUSIVE

“This is how you should make a Martini.” You’ve probably heard that before, but such a statement is fiction. While there are guidelines for making a Martini, it really is up to personal preference.

A classic Martini recipe is remarkably simple: five parts dry gin, one part dry vermouth and a dash of orange bitters. The magic number three is at the heart of the Martini, and with a quick stir, plus a twist of lemon, you’re gifted with something clean, elegant, and delightfully aromatic.

In the real world, everyone is unique, and the same goes for martinis. A simple way to understand the drink is to compare it to jazz. Jazz is beloved for its open-mindedness: yes, there’s structure, but creativity is encouraged.

When it comes to Martinis, marching to the beat of your own drum is literally encouraged, so feel free to enjoy it however you wish. After all, it is one of the few cocktails where the bartender asks you how to make it.

A Drink for One and a Drink for All

Take a moment to envision yourself with a martini in hand. Where are you? What do you see? There are no wrong answers. You don’t have to be in a fancy hotel bar in Mayfair, nor do you need to have the finest ingredients sourced from some obscure part of the world - the corner shop at the end of the road has all you need.

Make no mistake, the martini is a deeply personal drinking experience, but the variety of preferences and rituals in how it is made invites a world of conversation bound to make you fast friends with anyone at the bar.

The martini represents the driving force behind why we go to bars in the first place: to bring people together. This applies just the same at home with our off-the-shelf ingredients. There’s no need for a swanky outfit or a posh speakeasy.

The Legend of Martini

Gibson cocktail Kwame Amaning The Three Drinkers DRINKLUSIVE

Stories evolve, as do people, and so too does the martini with them. It is (arguably) an evolution of older drink recipes that hasn’t stopped in modern times. Rather, if anything, the variations have grown exponentially, and we are blessed to be living in a time where bartenders and the martini-curious are experimenting their tails off to find the latest fix.

Gin or vodka infused with olive oil through fat-washing, dry vermouth spiked with exotic herbs -today’s martinis are playgrounds of flavour and innovation. This is a drink that invites everyone to leave their mark, turning myth into legend with every pour.

The Perfect Pour Is Yours 

Now you know a little bit more about where the martini came from, and why it’s a drink for anyone - the only thing left to do is try one! When you do, try the different variations, so you can find the perfect pour for you, because let’s be honest: that’s what truly matters.

James Bond famously ordered his martinis “shaken, not stirred.” This isn’t wrong, it’s just a preference! Shaking introduces more air and dilution, resulting in a lighter and frothier drink. This is perfect for 007, and maybe it’s perfect for you. There’s only one way to find out!

If you’re a little stumped about where to start, here are a few tried and tested options to help you on your way. Remember, though, it’s ok to play around with it - we can all add our own twist, and in doing so, we continue to share the story of this most legendary drink.

The Classic Dry Martini

Ingredients
60ml (2oz) London Dry Gin or Vodka
10ml (0.33oz) Dry Vermouth
1 dash orange bitters (optional)

Method
Stir over ice until well chilled, about 30 seconds. Strain into a martini glass and garnish with a lemon twist or olive.

The Dirty Martini

Ingredients
60ml (2oz) Gin or Vodka
15ml (0.5oz) Dry Vermouth
15ml (0.5oz) Olive Brine

Method
Stir over ice (or shake) until well chilled. Strain into a martini glass and garnish with olives.

The Reverse Martini

Ingredients
60ml (2oz) Dry Vermouth
10ml (0.33oz) London Dry Gin or Vodka
1 dash orange bitters (optional)

Method
Stir over ice until well chilled, about 30 seconds. Strain into a martini glass and garnish with a lemon twist or olive.

However you like it, the martini is your story to tell. If this has got you thirsty for more cocktails, why not check these out?

Kwame Amaning DRINKLUSIVE Mentee The Three Drinkers 2025
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Lambrusco is Back (and It’s Not What You Remember)

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Elizabeth Lewis Best Lambrusco 2025 The Three Drinkers DRINKLUSIVE

When you think of Italian sparkling wines, your first thought might be prosecco, and who can blame you! It’s a fun, flirty, delicious drink that lends itself to many spritzes and cocktails. But there’s another Italian sparkling wine making a triumphant comeback. Say ciao again to Lambrusco! 

Available in dry (secco), off dry (amabile/semisecco) and sweet (dolce) styles, Lambrusco is the sparkling wine that can do it all. ‘Lambrusco’ - the name referring to both the grape varieties used and the style of wine itself - is one of the oldest wines made in northern Italy’s Emilia-Romagna region. Yes, the same region that is famous for its Parmigiano Reggiano cheese and balsamic vinegar!

During the wine boom of the late 1970s and 1980s, this sparkling red wine flooded the international market, helped by catchy marketing like this playful Riunite commercial, featuring a frolicking couple in idyllic Italian settings. However, unlike the dryer styles sipped in Italy, these exported Lambruscos were incredibly sweet, and the focus on impulse for profit over product, and volume over quality, saw this incredible style of wine relegated to a punchline.

Thankfully, that’s changing.

Today, more and more Italian winemakers are taking a stand and showcasing just how elegant and nuanced Lambrusco can be. These days, there are over 60 different varieties of Lambrusco grapes, and with so many options, those curious to explore are spoilt for choice! Here are some of the bottles worth uncorking.

Quercioli Lambrusco Reggiano DOC Secco

Quercioli Lambrusco Reggiano DOC Secco The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

When it comes to Lambrusco, Medici Ermete is a huge player, creating varied and delicious iterations of this classic wine. For 134 years, generations of the Medici family have been closely shepherding Lambrusco wine into the 21st century. This is a dry, ruby red wine that makes a statement the moment it’s poured into your glass. Deep red fruit flavours complement a balanced palate, with soft floral notes on the nose. It’s the perfect drink for summer BBQs or hearty pasta dishes like a beef ragu - and it won’t break the bank.

Size: 750ml
ABV: 11%
Find Here: £7.80 (usually 9.27)

Quercioli Lambrusco Reggiano DOC Dolce Medici Ermete

Quercioli Lambrusco Reggiano DOC Dolce Medici Ermete The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

Prefer something on the sweeter side? The “red label” from Medici Ermete is for you. Rich dark cherries, rhubarb and juicy red fruits come together to create decadence in a glass without slipping into the overly sweet Lambruscos of the past. An absolutely stunning rich garnet in the glass, this wine is easy to pair with food or enjoy leisurely on its own, on either side of a meal. Innovation married with deep traditional roots, this is a wonderful choice for those looking for something to satisfy their sweet tooth.

Size: 750ml
ABV: 8.5%
Find Here: £7.72 (usually 8.70)

Cantina di Soliera Lambrusco di Sorbara Secco

Cantina di Soliera Lambrusco di Sorbara Secco The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

Cantina di Soliera is a cooperative winery that champions Lambrusco as its hero wine, believing it embodies the authentic spirit of the region - a celebration of both tradition and the people. This wine is a deep grapefruit pink and has aromas of perfectly ripe raspberries and spring rhubarb, while its higher acidity balances the dry, fruit-forward character beautifully. The finish of this wine is bright with a slight grip, making it a versatile food wine that pairs well with fish dishes, local regional fare, or even sushi.

Size: 750ml
ABV: 11%
Find Here: £11.00                                             

Quercioli Lambrusco Sorbara DOC Secco

Quercioli Lambrusco Sorbara DOC Secco The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

The third iteration of Quercioli on this list will have you thinking … pink! This particular Lambrusco is aged in stainless steel tanks, so the fresh and fruit-forward nature of the wine shines with ease and maintains its delicate floral aromas. This is an excellent option for those who love a lighter, drier rosé with some added fizz for fun. Fabulous on its own, it also complements a spicy coconut curry, pakora or delicate fish dish with ease.

Size: 750ml
ABV: 11%
Find Here: £12.00 // $9.00 

Nivola Lambrusco

Nivola Lambrusco The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

Cleto Chiarli is the oldest producer of wines from the Emilia-Romagna region, having started production back in 1860, and their expertise shines with this special bottle. Made from 100% Grasparossa Lambrusco grapes, when freshly poured into a glass, the Niviola is a deep currant red, complemented by a violet mousse. Its dry and gentle fizz is expertly balanced with notes of cranberry and ripe red fruits, forming a fuller and gently grippy glass. It would be a perfect companion to a roast dinner, cured meats or anything with balsamic vinegar. Elegant, classic and delicate.

Size: 750ml
ABV: 10.5%
Find Here: £13 

La Favorita Reggiano Lambrusco

La Favorita Reggiano Lambrusco The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

Nominative determinism? Perhaps! Another iteration from the highly influential and respected Medici Ermete, who has been a champion in rehabilitating Lambrusco’s image. With sights set on uncompromising excellence, La Favorita reflects these efforts. This Lambrusco is plump, full and bursting to the brim with black currant, ripe raspberry, red fruits and just a whisper of violets. Harmonious, crisp and utterly delicious, it pairs wonderfully with Bolognese, red meat dishes or delicious Parma ham.

Size: 750ml
ABV: 11%
Find Here: £14.50

Lambrusco di Sorbara DOC Phermento

Lambrusco di Sorbara DOC Phermento The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

For lovers of pet nats (wines where the fermentation has happened in the bottle), Phermento provides a thrilling twist on Lambrusco. A lush pink in the bottle, when poured it opens with aromas of tart wild strawberries, just ripe raspberries, sherbert and a delicate funkiness typical of the style. High in acid with a generous sparkly fizz, this Lambrusco is the perfect aperitif to share with friends on a hot summer day.

Size: 750ml
ABV: 11.5%
Find Here: £16.45

"Puro!" Lambrusco Emilia IGP

Puro! Lambrusco Emilia IGP The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

Vitivinicola Fangareggi was founded in 2005, but four generations have worked together to create wines that honour tradition and the land while embracing the future. Harvested by hand to ensure excellence and transformed into sparkling wine by undergoing a second fermentation in a pressurised tank (a.k.a. the Charmat method used to make Prosecco), Puro! is fresh and fruit forward. Made using 100% Lambrusco Salamino grapes, it delivers unwavering black cherry and plum notes.

Size: 750ml
ABV: 10%
Find Here: £23.95

Bergianti San Vincent Frizzante

Bergianti San Vincent Frizzante The Three Drinkers Best Lambrusco 2025 Elizabeth Lewis

Gianluca Bergianti has been producing biodynamic wines from the start. This 100% Sorbara Lambrusco is a brilliant example of those efforts. This wine starts out flirty and light-hearted with raspberries, orange and rhubarb before revealing herby notes - a beautiful summer garden party in a glass. Dry and textured, this is a true ‘treat yourself’ wine, something for a celebration or a special occasion.

Size: 750ml
ABV: 12.5%
Find Here: £20.30

Compelling and a bit different, Lambrusco is the perfect chilled red for your summer. This style of wine allows you to have the best of both worlds: a sophisticated structure paired with gentle bubbles. Easy drinking and best shared with good company, Lambrusco is back - and it’s better than ever.

If you’re interested in exploring the dynamic and vast world of sparkling reds, see more here.

Elizabeth Lewis DRINKLUSIVE Mentee The Three Drinkers 2025
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What is Purple Rain?

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Purple Rain can refer to many things; a South Korean rock band, a 1989 anti-apartheid protest or even a Roller Derby Team from Dayton Ohio! However, you’ll most likely know it as the title track on the sixth studio album by the iconic singer-songwriter Prince. Released on June 25th, 1984, Purple Rain cemented Prince’s legacy as a musical sensation. Shooting to the top of the Billboard 200 record chart and earning him a Grammy for Best Rock Vocal Performance. 

According to legend, Prince celebrated the album’s release by developing his own Purple Rain cocktail while partying at Minneapolis’s First Avenue nightclub. This magenta beverage was a variation on the Long Island Iced Tea, substituting ginger ale or soda for the bitters and Chambord for the coke. Unfortunately, this story is almost certainly a fabricated piece of Prince lore. According to Dan Piepenberg, the writer and editor who worked on Prince’s memoirs, he was never mixing drinks at First Avenue, he was only ever there to perform. 

Still, given Purple Rain’s legacy as one of the greatest albums of all time it’s well worth celebrating the anniversary with a glass of Purple Rain. This cocktail has many variants and alternative ingredients but the common issue when mixing one is getting the colour right. This is why the recipe calls for grenadine, but use too much and it will quickly lead to a sickly-sweet taste that can easily overpower the spirits. My own first attempt at making a Purple Rain resulted in more of grim dark blue rather than the luminescent purple that truly evokes the spirit of Prince. Perhaps the artist was onto something with the decision to add raspberry liquor to the mix. 

Here’s a fabulous recipe from Jack Wakelin via the BBC that you can’t go wrong with:

Ingredients:
30ml/1oz premium gin
30ml/1oz premium vodka
15ml/1 tbsp grenadine
15ml/1 tbsp blue curaçao
15ml/1 tbsp freshly squeezed lime juice
15ml/1 tbsp freshly squeezed lemon juice
soda water
lemon slices, to garnish (optional)

Method
Fill a cocktail shaker with ice. Pour all the ingredients except the soda water and lemon slices into the shaker and shake vigorously for around 10 seconds. Strain the mixture into a tall glass full of fresh ice and top with the soda water to taste. Gently stir to mix and garnish with a lemon slice or two.

Whether you’re a Prince fan or just chasing the perfect purple pour, this cocktail delivers showstopping flair in every sip. It’s a fun, vibrant tribute with just the right edge - much like the artist himself. Raise a glass, and let it rain. For more cocktail recipes, click here!

Liam MacLeod DRINKLUSIVE Mentee The Three Drinkers 2025
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Why Italicus Should Be Your New Go-To Liqueur

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Why Italicus Should Be Your New Go-To Liqueur The Three Drinkers

Let’s be honest - you’ve probably seen the bottle. That tall, regal, aquamarine beauty that looks more like a sculpture than a spirit. It graces the bars of the world’s best venues and quietly winks from shelves of design-forward drinks cabinets. But here’s the thing: what exactly is ITALICUS Rosolio di Bergamotto?

You’re not alone in asking. The short answer? It’s the new must-have for any cocktail lover seeking something refreshingly different, effortlessly elegant, and definitively Italian. Let’s break it down.

So, What Is ITALICUS?

What is ITALICUS Giuseppe Gallo The Three Drinkers

Giuseppe Gallo

ITALICUS is a rosolio, a historic Italian liqueur once dubbed “the drink of kings.” After falling out of fashion, this floral, citrus-based spirit was revived in 2016 by award-winning spirits expert Giuseppe Gallo, who gave it it’s modern, luxurious twist.

Crafted near Turin at a family-owned distillery, ITALICUS is made using cold-infusion techniques to preserve the vibrancy of its ingredients. It stars Calabrian bergamot (think floral citrus, like Earl Grey tea) and Sicilian cedro (a fragrant, sweet citron). These are paired with botanicals like lavender, lemon balm, chamomile, and yellow rose petals. The result? A liqueur that’s light, layered, and incredibly sippable!

It clocks in at just 20% ABV, making it ideal for an early evening drink - or, as the Italians say, aperitivo.

What is an Aperitivo?

What is an Aperitivo The Three Drinkers ITALICUS

If you’re unfamiliar with aperitivo culture, consider it Italy’s golden hour ritual: light drinks, shared plates, and good company before dinner. The goal isn’t to get sloshed - it’s to ease into the evening with friends and family, flavour and flair.

Think of it as the Mediterranean answer to Happy Hour, but with more olives, better weather and far superior drinks. ITALICUS fits perfectly into this picture - elegant, refreshing, and designed to spark conversation.

What does ITALICUS Taste like?

Open a bottle and you’ll immediately notice the floral, citrusy aroma. Take a sip and you'll be greeted by bergamot’s citrusy zest, followed by soft herbal notes and a silky finish. It’s both a little sweet and a little bitter and beautifully balanced. It dances on the palate with just enough complexity to keep things interesting, making each sip feel like a slow stroll through an Italian citrus grove at sunset.

The Best ITALICUS Cocktails

ITALICUS is full of so much complex flavour that to be quite honest, just enjoying a double measure neat or over ice makes for a stunning drink, but for those mixologists amongst us that are itching to shake things up a bit, you can’t go wrong with these:

The ITALICUS Spritz

ITALICUS Spritz Cocktail The Three Drinkers

Let’s talk about Spritzes, because ITALICUS is poised to rewrite the rulebook. While other famous orange coloured Spritzes (you know who we’re talking about) continue to be a popular choice, many find its bitterness only palatable when diluted with soda water. With ITALICUS, however, no such balancing act is needed. Simplicity at its finest, this cocktail is dry, floral, and has a sophistication that elevates the entire experience. And yes, the green olive is essential - offering a salty counterpoint that makes the citrus pop.

Ingredients
50ml ITALICUS
75ml Prosecco or Champagne
green olive garnish

Method
Simply pour the ITALICUS into your ice filled glass, top up with Prosecco or Champagne and garnish with a green olive. Perfetto!

ITALICUS Margarita

ITALICUS Margarita cocktail The Three Drinkers

Yes, ITALICUS can also play well with tequila. A Mediterranean twist on a modern classic, this cocktail is bright, zesty, and completely moreish. If you’re a fan of a classic Margarita, you have to try this floral Italian upgrade:

Ingredients
40ml tequila
20ml ITALICUS
20ml lime juice
lime or bergamot wheel garnish

Method
Pour all the ingredients into a cocktail shaker and shake for around 30 seconds until the outside of the shaker is cool to touch. Strain the ingredients into your ice filled glass and garnish with a lime or bergamot wheel. Semplice!

Beyond the Spritz and Margarita, ITALICUS shines in a range of cocktails, especially those that typically rely on orange liqueurs. Try it in a White Negroni, a French 75, or even simply with some mediterranean tonic.

What Food Pairs Well with ITALICUS?

What food pairs well with ITALICUS The Three Drinkers

We’ve covered how to drink it, but no aperitivo is complete without snacks. You want something that not only compliments the drink but enhances the entire experience. So, without further ado, here’s what to serve alongside your ITALICUS creation:

- Castelvetrano olives (other green olives will work well too)
- Marcona almonds
- Aged cheeses (like Parmigiano or Pecorino)
- Ricotta crostini with honey or lemon zest
- Cured meats

ITALICUS isn’t just a liqueur. It’s a bridge to a slower, more elegant way of drinking. It’s what you pour when you want something different, something beautiful, and something with a story. You don’t need to take our word for it though, the 30+ awards it has racked up since its launch in 2016 speak for themselves - and make it one of the world’s top-awarded spirits in its category.

Whether you’re refreshing your Spritz game or shaking up a Margarita with a twist, ITALICUS is the premium upgrade your drinks cabinet’s been waiting for. Ready to join he Rosolio renaissance? It’s time to pour, sip, and see what all the fuss is about. Saluti!

ABV: 20%
Size: 700ml
Find here: UK £25 (Amazon) // US $39.99 (Total Wine)

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