A century of Bring a Bottle podcasts! Congratulations to us if we do say so and thank you, loyal listeners! We have both Aidy and Helena in the studio for the 100th special, and there was only one person to complete the trio – the legendary Colin Hampden White. This episode is packed to the rafters with our best bits, so you really won’t want to miss this one. There’s vagina beer, behind-the-scenes television moments, the biggest drinks trends, cask buying advice and that’s just the tip of the iceberg. Let the reminiscing commence!
Our Guest Drinker
For Episode 100, it had to be our original third drinker, the one and only man of many talents... Colin Hampden White! It’s been too long! Journalist, editor, photographer, presenter, judge... a true Three Drinkers legend. He may no longer be with us every day, but we love him on the podcast, and you can keep up to date with all his drinks news on our website and all things Colin on his Instagram at @champdenwhite.
What’s In Our Glass?
We’re toasting to our century with the gorgeous Westland whiskey. Made in Seattle, Westland American Oak is their flagship release, using 5 different barley varieties in a 5-malt mash bill. This creates a distinct malt whiskey that’s super smooth and soft with a gentle peppery note you’d expect from rye whisky alongside notes of chocolate custard. It’s unusual but boy is it good!
Size: 700ml
ABV: 46%
Find here: £48.96
Westland also produces a special Sherry oak cask whiskey called Garryana, an oak that only grows in the Northwest of America. Many peated whiskies use 100% peated malt, but this actually makes use of more non-peated malts locally grown in Washington State. As a result, there’s less out-and-out smoke (although still present), and more orange peel, roast banana, almonds, as well as green herbs and pistachio.
Size: 700ml
ABV: 50%
Find here: £164.99
Peach Whiskey Sours
Here’s one Aidy prepared earlier! Using Westland American oak he’s got the balance of peach just right, providing the small kick of sweetness needed without becoming overbearing. It’s a sublimely fresh cocktail with the Westland whiskey kick at the heart of it and gorgeous chocolatey flavours from the bitters coming through. A really well-rounded and complete sipper.
Ingredients
50ml Westland
15ml lemon juice
5-7ml peach syrup
Chocolate bitters
Method:
Simply shake all ingredients with ice. Strain into an ice-filled rocks glass and enjoy!
The Best of Drinks News
We’ve uncovered all manner of drinks news over the last 99 episodes, so we’re taking a moment to recap on our favourites. Who could forget Vagina Beer? The first beer to use vaginal lactic acid in the world! Or the dreamlike situation an Italian town found themselves in when red wine started to run from their taps! And the elephant in the room (and most likely snoozing in the corner), the time a group of thirsty elephants guzzled down pots of Mahua liquor in India. That’s right, we only cover the most important news here at The Three Drinkers.
Drinks Trends Through The Years
Drinking and everything that comes with it is constantly changing as the world does the same, so what are the biggest trends we’ve noticed?
Colin looks at the gin craze that began in the late 90s and shows no sign of slowing down, despite the prediction every year that it will! He also recommends the fabulous Audemus Pink Pepper Gin by the way – sweet and spicy and a big hit of pepper on the nose!
Helena takes us through the rise of CBD drinks and how brands like Goodrays, OTO, Tripp and INTUNE have overcome misconceptions to produce super-popular drinks with big benefits. Check out our Best CBD Drinks if this is something you want to explore, especially over the gloomy winter period!
Down with the kids as ever, Aidy talks about the super sweet drinks captivating younger drinkers. Think Smirnoff Ice, WKD, VK etc. (‘etc’ isn’t one by the way, even if it sounds like one!) Tasting almost indistinguishable from fizzy drinks, they’re many drinkers’ first experience of booze and something that Aidy was partial to in his youth ;)
Favourite Part of our Scotch TV Show
The Three Drinkers have got up to all sorts filming the show, and discuss their favourite moments, from missing Land Rovers to Aidy falling on his face in a barley field. Good times indeed... not so much for Aidy.
Best Drinkers Discoveries
Helena praises Cream Liqueur, like the fantastic value-for-money Spice Ginger Biscuit Irish Cream Liqueur by Sainsbury’s. Aldi’s Ballycastle also gets a nod, and the Vegan Cream Liqueur by M&S more than meets everyone’s approval.
Colin’s discovery is Axia, an expertly crafted aromatic Mastiha from Greece that behaves like a gin or flavoursome vodka. It’s dry and versatile, so would be amazing in a Bloody Mary, Margarita, or even G&T equivalent!
Aidy draws attention to Bitters, and how just a drop or two can completely elevate a cocktail. Especially around Christmas, festive bitters like Cacao or Orange work amazingly to spark up a Martini, Sidecar or G&T!
How to Buy a Cask and What to Look Out For
Buying a cask is a cautious game so this is a must-hear segment for anyone thinking of getting involved in the new year! It’s packed full of advice on due diligence, red flags, green flags, and lots more! There’s even a top investment tip thrown in!
Mailbag
The all-important Mailbag – What should we be drinking Christmas morning?
Colin’s beloved whisky gets a mention even here!
