By Helena Nicklin
Whisky and chocolate is a match you might not immediately think of but once you try it, you will never go back! The warming alcohol cleanses the palate perfectly while the individual notes of each whisky, be it dried fruit, tar, seaweed or citrus, perfectly complement many types of chocolate, especially the really good, hand-made stuff. Here are some basic whisky and chocolate pairings that have been tried and tested, then tried and tested all over again - just for you, of course.
How to taste whisky with chocolate
The best way to get the most out of your whisky and chocolate pairing is to take a sip of whisky first and let the flavour expand in your mouth. Swallow and then take a small bit of chocolate, allowing it to melt slowly on your tongue, its flavours gradually mingling with those of the whisky. Follow up with another small sip and enjoy. Tip: Use high-quality chocolate where you can to make the most of the flavour matches.
Five Epic Whisky and Chocolate Pairings
MILK CHOCOLATE WITH FRUIT & NUT
Whisky style: Light, floral and fruity.
Fruity whiskies, especially lighter, aromatic ones with notes of orchard fruit, love nuts, be they hazelnut, almond or pecan. Neither the milk chocolate nor the whisky will overpower each other and the fruit and nut flavours combine to make an irresistible, elegant pairing.
Try: Aberfeldy 12 year old
ABV: 46%
Size: UK 700ml // US 750ml
Find here: UK £42.50 // US $44.99
SALTED CARAMEL
Whisky style: Saline, maritime and complex.
Salted caramel everything has taken the world by storm these past few years and a complex, saline whisky with a subtle umami note will send your tastebuds bonkers with the juxtaposition of sweet caramel and salty flavours.
Try: Ardbeg Corryvreckan
ABV: 57.1%
Size: UK 700ml // US 750ml
Find here: UK £74.75 // US $139.99
DARK CHOCOLATE WITH DRIED FRUIT
Whisky style: Dark, rich and fruit-cakey.
If you’re into darker versions of fruit and nut, maybe even with the odd dried cherry, try an age statement whisky that’s seen a few different barrels including sherry casks. These whiskies are often described as tasting of ‘Christmas cake’. They’re a match made in heaven with so many flavours to play with.
Try: The Dalmore 12 Year Old
ABV: 40%
Size: UK 700ml // US 750ml
Find here: UK £60.50 // US $76.99
ORANGE CHOCOLATE
Whisky style: Smooth, toffee and orange citrusy.
High quality orange chocolate begs for an equally smooth partner with bold notes of orange citrus fruit, honey and vanilla spice to elevate its flavours. Find a Bourbon with a splash of rye in the mash bill for pure indulgence and a spicy kick that will have you coming back for more.
Try: Woodford Reserve, Kentucky Straight Bourbon Whiskey
ABV: 43.2%
Size: UK 700ml // US 750ml
Find here: UK £27 // US $31.98
DARK MINT CHOCOLATE
Whisky style: Peated, medicinal and smoky.
Medicinal, peaty whiskies, such as those found on Islay can knock you for six with their power. Pairing them with a peppermint flavoured dark chocolate, however, creates a refreshing kind of menthol alchemy. It’s the perfect way to end a meal and will leave a memorable impression.
Try: Lagavulin 16 Year Old
ABV: 43%
Size: UK 700ml // US 750ml
Find here: UK £79.50 // US $119.99
Still looking for some chocolate-y goodness? Why not check out these Delicious Chocolate-themed Alcoholic Drinks?
*Prices last updated in March 2024.