Napa Valley

The ABC’s of Chardonnay

 
the abc's of chardonnay the three drinkers

Image credit: Will Wong

Which of the following best describes you?

  1. Always bring a Chardonnay.

  2. Anything but Chardonnay.

  3. Albariño, Bacchus or Chenin Blanc.

  4. Assyrtiko Baby.

Have you met anyone who said they hate Chardonnay but love Chablis and Champagne? Well, Chablis is 100% Chardonnay and Champagne except Blanc de Noirs is likely to be a blend containing Chardonnay. Love it or hate it, Chardonnay is everywhere on wine shelves. It is a versatile grape that grows in cool, moderate and warm climates. With different winemaking techniques, Chardonnay comes in a broad range of dry white wines, from high-volume brands to premium wines that can age for decades when stored correctly.

Besides Chablis further north, Burgundy from north to south between Dijon and Lyon in eastern France is where Chardonnay began. In fact, the grape takes its name from the village Chardonnay in the Mâcon region; except you won’t see Chardonnay on the labels of Burgundian whites. Then there is the rest of the world from America (California, Oregon and Washington State) to England, Argentina, Chile, South Africa, Australia and New Zealand. Some wine enthusiasts even name their daughters Chardonnay. Chenin or Cabernet have a long way to go in naming rights.

These used to be the principal versions of Chardonnay: the limestone, flinty and steely Chablis, and those judiciously oaked but still restrained Bourgogne whites; to the big, buttery and oak in your nose New World contestants primarily from Australia and California in the 1980s. Fashion comes and goes. If anything, there seems to be a convergence between styles. Many Australian and Californian Chardonnay now gravitate towards the Burgundian style. Clare Valley Chardonnay in South Australia mimic Burgundy in everything, except for their different climate and terroir. 

With differences in terroir, climate and winemaking styles, let’s take a wine trip around the world from Chile to Australia, then Burgundy, California, New Zealand and finish our Chardonnay expedition in South Africa.

Sainsbury’s Taste the Difference Chilean Chardonnay 2022

the abc's of chardonnay the three drinkers

Image credit: Will Wong

Founded in 1880, Santa Rita Estate's vineyards in the Casablanca Valley region are 500 metres above sea level close to the Pacific coast, with cooling sea breezes and morning fogs helping Chardonnay grapes to ripen slowly. This microclimate results in high acidity with intense fruit and flavours, all essential to make good wine.

This Chardonnay charms with a citrusy and tropical fruits nose, think bananas and even a hint of almonds. It’s medium-bodied with fresh acidity well balanced with spicy oak. Try it with pan-fried fish or creamy pasta dishes. Really good value for money.

Size: 750ml
ABV: 13.5%
Find here: £8.50 (Buy 6 and save 25% discount available until 28th May)

Howard Park Margaret River 2022 Miamup Chardonnay

the abc's of chardonnay the three drinkers

Image credit: Will Wong

Located 300km south of Perth in Western Australia, set between the tranquil waters of Geographe Bay and the rugged Cape Leeuwin, you will find Margaret River, one of the world's premium and most isolated winemaking regions. With ocean on three sides, Margaret River is blessed with a Mediterranean climate of warm days and warm/cool nights. Cooling sea breezes from the southern Indian Ocean help to moderate temperatures and slow ripening; giving lower yield but premium quality grapes.

Howard Park has been a pioneering West Australian winery since 1986, deploying multisite sourcing to create a consistent style across its product range. Beyond its green apples and mineral palate, the use of fine grain French oak created a layered, flavoursome and complex wine with a touch of spice, and creaminess. It can be cellared for 2-3 years, and is best served as a gastro wine with poached chicken, roast pork or even pickled vegetables and rice noodles, topped with crispy XO prawns. Perfect for summer evenings.

Size: 750ml
ABV: 13%
Find here: £13.99 (Buy 6 and save 25% discount available until 4th June)

Bread & Butter Chardonnay 2021, Napa Valley, California USA

the abc's of chardonnay Bread and Butter the three drinkers

Image credit: Will Wong

The vines are planted in deep, moist soils in the northern interior of California, where the climate is cooler due to the influence from the Sacramento delta.

It tastes exactly what it says on the label: Big Buttery or Big Bad Boy depending on your affection for or aversion to new oak. After partial malo-lactic conversion, a process that gives the wine its buttery character while retaining good acidity, it is then aged for 5 months using French and American oak.

Lush tropical fruits, pineapple and coconut with upfront toasted brioche from start to finish. Whilst it could overpower seafood or delicate white fish, it might work with Cantonese style wok-fried lobster, tarragon chicken or chargrilled pork chops. It needs big flavour food to complement the distinctive big personality. Not for the faint-hearted! However, many modern Californian Chardonnay have much more restrained oak and do not taste like this.

Size: 750ml
ABV: 13.5%
Find here: £13.50 (Buy 6 and save 25% discount available until 28th May)

Louis Jadot Mâcon-Azé 2022, Beaune, France

the abc's of chardonnay Louis Jadot Macon Aze the three drinkers

Image credit: Will Wong

The only Burgundy in our world tour selection. Established in 1859, Maison Louis Jadot now owns over 60 hectares of vineyard, many of them premier and grand cru, and in Jacques Lardière has one of the most respected winemakers working today. Lardière famously said: ‘To some extent we can impose style on a wine in the cellar, but we can’t impose character, and we can’t impose quality either. They come with the vine and terroir.’

The Chardonnay used here is grown around the tiny village of Azé, northwest of Mâcon in southern Burgundy. It is also the only Chardonnay here with no oak used, letting the dry, crisp and flinty character with pear and green apple speak for its terroir. It is medium-bodied with an intense long finish.

Size: 750ml
ABV: 12.5%
Find here: £15.99 (Buy 6 and save 25% discount available until 4th June)

Forrest Wines, “Tatty Bogler” 2020 Chardonnay, Waitaki Valley, North Otago, New Zealand

Image credit: Will Wong

Otago’s early Scottish settlers used scarecrows or ‘tattyboglers’ as they were called, to protect their precious crops from the hungry and unfamiliar New Zealand birdlife.

Central Otago on the South Island of New Zealand is renowned for premium Pinot Noir grapes. This Chardonnay produced in Waitaki Valley, a smaller wine region cocooned by mountains is the southern-hemisphere take on Chablis.

This is fermented in French oak and has explosive aromas of lychee, pastry and nutty brioche. When you take the first sip, it’s a real surprise with refined citrus and quince flavours leading into a much leaner and chalky finish. Try it with poultry, pork, meaty white fish or creamy cheese.

Size: 750ml
ABV: 13.5%
Find here: £19.99

Graham Beck Blanc de Blancs 2018, Robertson, South Africa

the abc's of chardonnay Graham Beck Blanc de Blancs the three drinkers

Image credit: Will Wong

Multi-award winning ‘Méthode Cap Classique’ (made in the Traditional Method like Champagne) sparkling wine crafted from hand selected Chardonnay on the Graham Beck Robertson estate in Western Cape with its naturally limestone-rich soils. Only the highest quality juice (tête de cuvée) was selected for fermentation.

It spends 48 months on lees before disgorgement and bottling. Its lemon-lime citrus freshness is underlaid with biscuity richness. Bubbles that tinkle with elegance and finesse. These wines have even been sipped by the likes of the late Nelson Mandela and President Barack Obama!

Size: 750ml
ABV: 12%
Find here: £16.99

If you love Chardonnay, we hope to have introduced you to some you have not tried. If you hate Chardonnay, why not give the unoaked Burgundy or South African sparkling Blanc de Blancs a chance? The bottle looks classy at any dinner party, and is budget friendly without compromising on quality. Cheers!

By Will Wong

will wong drinklusive mentee the three drinkers
 

Tasting Planes and Tasting Trains: The Best Wine and Spirits Tastings

TASTING PLANES AND TASTING TRAINS The Three Drinkers

In the world of wine, a tasting flight is sometimes used to describe a selection of wines for tasters to sample and compare. Well, in New Zealand, one company has taken that to new heights by making it a literal reality.

Booze trains (and now planes too) are a growing attraction for drinks lovers like you and me to experience local drinks on the tracks or in the skies. Far removed from the usual hectic, cramped stress of transport, these idyllic odysseys are sprouting up all over, so here’s a rundown of a few you might want to check out!

UK

Real Ale Train - Watercress Line Dining

Real Ale Train - Watercress Line Dining TASTING PLANES AND TASTING TRAINS The Three Drinkers

Chugging through the Hampshire countryside is the Real Ale Train. Departing from Alton Station near Farnham along the Watercress Line to Alresford, breweries from the surrounding areas will be on the menu with pints reasonably priced at £4, or half pints for £2.

Every ticket comes with a complimentary pint to kick things off, and you can buy individual tickets for £20 or secure a charming six-seat compartment for £150.

The Real Ale Trait also stops by the West Country Buffet where you can feast on chilli, burgers, curry and more before washing it down with more great local brews.

Check out the website for the release of new dates because they sell out quickly!

Keith & Dufftown Railway

Keith & Dufftown Railway TASTING PLANES AND TASTING TRAINS The Three Drinkers

North East of the Cairngorms in Scotland, the Keith & Dufftown railway is one of the most Northerly preserved railways in the country, as well as being one of the longest and gloriously scenic. Ten miles of line awaits between Dufftown and Keith, passing the Glenfiddich viaduct, mountain scenery, Loch Park, Drummuir Castle…and that’s not even half the journey!

Various events are held on board, such as the Whisky Train in Spring trying specialist drams from the many distilleries in the area. There’s also the Emerald Isle Express for £40 per person offering ‘whisky’ as you travel through the land of ‘whisky’.

Events come and go, but the same stunning route remains so it should definitely be on your radar if you’re looking to explore this part of Scotland.

Explore their website for any new events and to book and to see the train in action check out Episode 2 of The Three Drinkers Do Scotch Whisky on Amazon Prime.

East Lancashire Railway – Rail Ale Trail

East Lancashire Railway – Rail Ale Trail TASTING PLANES AND TASTING TRAINS The Three Drinkers

East Lancashire Railway’s Rail Ale Trail takes you onboard one of their beautiful heritage steam or diesel trains and through the lush valleys and quaint villages, guiding you through the history and heritage of the area and delving into surrounding area’s brewing traditions.

Whilst you’ll enjoy a local bottle of ale on the train, this experience involves more guided tours to traditional pubs in the Irwell Valley and a hearty pub lunch.

The tours all begin at Bury Bolton Street Station, but from there they vary. Some involve short walks, others almost hikes. The price looks to be set at £59.50 regardless though so explore their website for more information! Journey goers rave about it once it’s finished so you’ll have to be quick.

It’s worth mentioning that they also have gin nights and wine nights occasionally too if that’s more your thing!

Other Rail Ale Trails

Rail Ale Trails are massively popular and available all over it seems, and whilst they do often provide some local ale on board, they are more focused on visiting pubs along the way. Here are some Rail Ale Trails that might be nearby you:

Churnet Railway, Staffordshire
Devon & Cornwall’s numerous trails
Great Central Railway, Loughborough
Spa Valley RaSpa Valley Railway, the High Wealdlway, the High Weald

INTERNATIONAL

Invivo Air – Cloud Wine

Invivo Air – Cloud Wine TASTING PLANES AND TASTING TRAINS The Three Drinkers

The image at the top of this article is of the world’s first winery airline! That’s the promise of Invivo Air, who not only produce their own wine in New Zealand but have created a flight from Auckland to Queenstown to try them on.

30 guests tasted over 16 wines whilst cruising at 18,000ft, as well as a vineyard tour with winemakers’ dinner and overnight stay at the 5-star lakeside Hilton Queenstown Resort and Spa. That’s a lot packed in! Celebrity wines like Graham Norton’s and Sarah Jessica Parker’s are nestled amongst Invivo’s own and New Zealand’s finest, with the cabin even decorated with hanging vines.

Ahead of the launch, the founder said: “Invivo Air is the world’s first winery airline and we’re looking forward to guiding our guests through the ultimate wine lovers experience – both at 18,000ft in our winery in the sky and also on terra firma at one of our beautiful Central Otago vineyards.”

Otago is known for its award-winning Sauvignon Blanc, Rosé and Pinot Noir, and it’s not just fine wine but fine food included. Guests will dine at the Botswana Butchery, a new five-star seafood joint that has opened exclusively for Invivo Air. Local New Zealand cuisine such as fresh oysters, whitebait, lumina lamb and salmon are all on the menu.

At the time of writing, there has only been one flight but more domestic flights are on the horizon as well as international availability. To experience Cloud Wine, go to their website for further details on pricing.

Wine Train, Napa Valley – Legacy Experience

Wine Train, Napa Valley – Legacy Experience TASTING PLANES AND TASTING TRAINS The Three Drinkers

A legacy is handed down over time, through family and tradition. And lots and lots of wine. Charles Krug. V. Sattui. The legacy of these Italian families represents a combined winemaking history of more than 200 years. And some very fine vintages. Some say this is where it all began. And this is where your journey begins

America has some amazing wine trains on offer but one of the best-known ones is the simply named Wine Train. Their legacy experience provides a 6-hour adventure through the iconic Napa Valley, with a 3-hour train ride departing in the morning. After a welcome glass of sparkling wine, your first tasting occurs onboard the open-air car by your onboard Maitre’D at the legendary Napa Valley welcome sign.

After this, you have a four-course meal inspired by the stunning surroundings and a further 2 hours of tasting at Charles Krug and V.Sattui Winery, exploring 7 prestigious blends. Finally, it’s back on the train which is an attraction in itself with plush velvet, gleaming brass, smooth marble and a dreamy vintage aesthetic. What a way to explore one of the world’s most important wine regions!

Unsurprisingly, this is pricier than most wine trains and tickets vary around $500, but as a once-in-a-lifetime experience, it looks amazing. See what’s in store for yourself on their website!

My Old Kentucky Dinner Train – Bourbon Excursion

My Old Kentucky Dinner Train – Bourbon Excursion TASTING PLANES AND TASTING TRAINS The Three Drinkers

My Old Kentucky Dinner Train is two beautifully restored 1940s dining cars pulled through Kentucky by two 1950s locomotives. Departing from Bardstown which just so happens to have been named the Most Beautiful Small Town in America numerous times, the breathtaking Kentucky countryside awaits. The Jim Beam distillery, Jesse James’ safe house, and the Jackson Hollow Trestle in Bernehim Forest for starters.

During these two-and-a-half hours of exploration, a gourmet four-course dinner is served. On top of this, master distillers guide guests on a journey through bourbon history, pairing select liquids with your meals. Everything is included on this 32-mile roundtrip so if you’re a bourbon lover and want to visit its home, $127 doesn’t sound too bad, right?

For more details on the Bourbon Excursion, visit here.