What Are Aromatised Wines?

Aromatised wines have ancient roots that date back thousands of years. In hunter-gatherer societies, wine-like drinks were infused with botanicals for rituals, ceremonies and medicinal purposes. In Ancient Rome, wine was mixed with water and spiked with herbs and spices. The Romans initially aromatised lesser quality wines to make them more palatable and we know drinking aided their digestion. Intriguing flavours with medicinal properties derived from nature were considered both beneficial and enjoyable to drink.

Today, our modern aromatised wines are important in bar and cocktail culture and, of course, every home bar should have some in stock (preferably chilling in the fridge) in readiness for that drinker who always appreciates a more sensory flavour experience. 

Not suited to all tastes, bitter-sweet drinks are enjoyed by many people, especially those who enjoy dark chocolate. And just like chocolate, sweetness falls on a spectrum. If you’re a home bartender you never know when a sudden desire for a Manhattan, Negroni or Martini might strike in one of your guests. Like every good Boy Scout or Girl Guide, being prepared is imperative. 

WHAT’S THE DIFFERENCE BETWEEN FORTIFIED WINES AND AROMATISED WINES?

Whenever wine has neutral distilled alcohol added, it is fortified, i.e it’s been strengthened. The biggest players in fortified wines are Port, Sherry and Marsala. But none of these regional tipples (from Portugal, Spain and Sicily respectively) are considered ‘aromatised’ wines. They are simply wines with higher ABV. 

Aromatised wines belong under the same family umbrella as fortified wines because of the alcohol added. ABV is typically between 14.5% and 22%. What differentiates this sub-category is the addition of aromatic botanicals. The wine becomes more complex with the addition of spices, herbs, roots, flowers, leaves and fruit. Bitter botanicals are characteristic, so to balance the bitterness, aromatised wine is typically sweetened, either with sugar or caramel colouring which can deepen the liquid’s colour as well as adding sweetness to the mix.

So the difference is - fortified wines have neutral alcohol added but no herbs or spices. Aromatised wines have neutral alcohol added and aromatic botanicals, sometimes sugar. Some brands use mistelle as an ingredient for sweetness which is a blend of slightly fermented white grape wine to which brandy has been added too.

BOTANICALS & DIFFERENT VARIETIES

The principal botanicals used in aromatic wines are bitter herbs: wormwood, quinine and gentian. The three main types of aromatised wine are Vermouth (wormwood), Quinquina or Chinato (quinine/cinchona) and Americano (wormwood and gentian). Vermouth far outweighs the other varieties in worldwide popularity because of its use as a staple in many popular cocktails so that’s what this article focuses on. The most famous Quinquina is Dubonnet, an aromatised French red wine often enjoyed as an aperitif. Americano is an Italian aperitif which can be an aromatised version of Bianco or Rosa wine.  

Other botanicals used in the making of aromatised wines are ones you may recognise from gin production - think exotic spices such as cardamom, cloves, and cinnamon. Citrus peels, roots, flowers, and barks may also be used, adding layers of nuance and complexity to the wine's flavour profile. Each ingredient contributes its character to the final blend.

VERMOUTH

The king of all aromatised wines, the name Vermouth comes from the German word for the intensely bitter herb, wormwood—vermut.

Strict rules exist around how it’s made and what counts as Vermouth:

The first rule is one of the flavourings must be wormwood (Artemisia absinthium). 

The plant’s weedy, eucalyptus, intensely herbaceous character attacks both the front and back palate which means that infusing wine with wormwood in any meaningful quantity imparts great herbaceousness and a bitter undertone. Wormwood has been used for centuries as an anti-inflammatory medicine to reduce swelling and pain in joints and muscles, to aid digestion, and to treat skin infections and intestinal worms, hence its curious name. Wormwood is also a known ingredient in absinthe. The taste is extremely bitter but this can be sweetened.

The second rule for Vermouth is that there should be a minimum wine content of 75%. So, three quarters wine and a helping of wormwood and you’re well on the way to making Vermouth!

French and Italian Vermouth Origins

Traditionally Dry Vermouth was seen as the French style, while Sweet Vermouth was Italian. Although contemporary innovations have now blurred these distinctions, it’s good to recognise the origins. If you see Vermouth di Torino on a bottle label it means the liquid originates from Piedmont, the region of Italy around Turin, where Vermouth was first made. So as a rule of thumb, if Torino is on the label, you can expect it to be something pretty special.  

Today, modern Vermouths come from several worldwide wine-growing regions, not just France and Italy. Producers are permitted to use the name Vermouth as long as they adhere to the above rules. 

Colour and sweetness range across the full bitterness/sweetness spectrum, going from the light-coloured Extra Dry to Dry to Bianco/Blanco to Rosé/Rosata and finally Sweet (red) Vermouth. The first three of those are typically made from white wine but so too can rosé and sweet vermouth be made from white grapes. The final liquid that’s bottled doesn’t necessarily reflect the colour of the grapes the wine originated as, because caramel colouring is often added to white wine to create the red-coloured Sweet Vermouths. Here’s the spectrum from driest to sweetest:

1. Extra Dry Vermouth: The appearance of this is clear, the colour is pale lemon, and it tastes very dry with just a hint of flowers. Great for extra dry martinis. See La Copa Extra Seco, the Spanish Vermouth below. 

2. Dry Vermouth: More of a pale gold hue, this is a bit sweeter, spicier and has more herbal complexity than its extra dry counterpart. Shines in a martini or just sip this one neat (chilled) or over ice. The well-loved brand below is Noilly Prat Original Dry Vermouth de France.

3. Bianco/Blanco Vermouth: This one is medium lemon or gold in colour, tastes more tart and light and a bit like sweet vermouth but with a tangy citrus brightness. It's nice to sip alone or mix with soda or tonic. See the Argentinian Blanco Vermouth from La Fuerza below.

4. Rosé/Rosata Vermouth: Made with white or rosé wine to give it a naturally pretty pink colour, this Vermouth often bears a mix of sweet and bitter citrus and floral notes. You can sip it alone or mix it with soda or tonic. 

5. Sweet Vermouths: Colour is typically red and intensity can vary from medium amber to deep red. Made from any wine, they often have caramel added to deepen the colour and balance the bitterness of the wormwood with sweetness. A smooth, sweet, mouth-filling texture with some complexity coming from spicy botanicals. Sweet Vermouths are famously used in cocktails like the Manhattan, Negroni and the Negroni’s lighter, drier cousin the Gin & It. Cocchi VdT is ideal for this cocktail which would work well with lighter citrus or herbal gins.

HOW TO SERVE VERMOUTH 

Vermouth is an enjoyable drink you can sip slowly, either by itself or with ice and a slice of citrus or an olive. When you want something with flavour but not too much alcohol it’s a great choice. “Martini and Lemonade” or “Cinzano and Lemonade” was a popular choice for ladies in the 1970s, “with ice and a slice”. For a lighter option, mix vermouth with Indian tonic water and you’ve got a refreshing, uplifting beverage for ladylike sipping. 

Vermouth isn't just for sipping as the main alcohol in the glass—it's an important ingredient in famous cocktails like the Martini, Negroni, Manhattan, and Martinez. If you like making cocktails at home, make sure you have different bottles of vermouth at the ready. 

But don’t leave them on the shelf or stashed at the back of your drinks cabinet—because they don’t keep. While the elevated alcohol and sugar help to preserve vermouth longer than wine, once you open the bottle, it starts to oxidise and change, so keep bottles chilling in the fridge, ideally sealed with a vacuum stopper.

THE BEST DRY VERMOUTHS FOR A MARTINI

Vermouth tends to pair well with just about any spirit but its most famous partner in crime is gin to which it brings balance and nuanced flavours in the form of a Classic Martini - botanical bliss.

EXTRA DRY: La Copa Extra Seco (Spain)

Extra dry vermouth contains the least amount of sugar out of all the Vermouths. Spain popularised Vermut. Using a base of Fino sherry, this extra dry Vermouth is built around the Gonzalez Byass original 1896 ‘French Vermouth’ recipe. It has herbaceous and citrus aromas with a distinctive dry savoury character. Red fruits have been added to enhance the balsamic notes to give this a long, salty finish. Ideal for an equal parts Classic Martini (aka ‘Wet’ Martini) when extra dry is called for. If you like a Dirty Martini, this is one to try. Add an olive for garnish and a splash of brine.

Size: 750ml
ABV: 17%
Find here: £18.49

DRY: Noilly Prat Original Dry (France)

Made from a selection of the finest white wines with 20 different herbs and spices including aromatic chamomile flower and coriander from Morocco and bitter oranges from Tunisia. Pairs best with seafood such as oysters. This is best served chilled as an aperitif or in a Classic Dry Martini. Garnish “with a twist” of lemon peel.

Size: 750ml
ABV: 18%
Find here: £13

BLANCO: La Fuerza Blanco Vermouth (Argentina)

La Fuerza is an Argentine independent project that creates drink and food experiences with a strong local identity. This is their Blanco ‘Vermouth of The Andes’ crafted in Mendoza with wine made from Malbec and Torrontes grapes. Botanicals are sourced from different parts of the country and wild herbs are harvested from the foothills of the Andes. Notes of mint, wild thyme and sage, rosemary, anise, coriander seeds and chamomile flowers. La Fuerza Blanco goes well in any Martini, whatever your ratios or garnish preference. Alternatively, you may enjoy sipping it alone with ice or add some tonic water and a slice of lemon.

Size: 750ml
ABV: 17%
Find here: £21.99

THE BEST SWEET VERMOUTHS FOR A NEGRONI

Cocchi Storico Vermouth di Torino (Italy)

This iconic Sweet Vermouth from Piedmont, Italy was voted 2020 Top Trending Vermouth and 2020 Best-Selling Vermouth in the World’s 100 Best Bars. Produced using the same recipe Giulio Cocchi created in 1891. It has a remarkably complex flavour with rich, vibrant notes of cocoa, citrus and rhubarb with a balance bitter undertone. For the perfect Negroni, combine equal parts of Cocchi VdT, gin and bitters over ice. Stir and garnish with an orange peel. 

Size: 750ml
ABV: 16%
Find here: £20

La Fuerza Rojo Vermouth (Argentina)

Crafted from 100% Malbec, Mendoza-grown grapes and wild herbs harvested from the foothills of the Andes in Argentina. A local and unique Vermouth that is truly the ‘Vermouth of The Andes’. Earthy notes with mace, star anise, dried fruits and spice with notes of peppermint and green tea. Served in a Negroni, the earthy notes really shine.

Size: 750ml
ABV: 17%
Find here: £21.99

Bolney Rosso Vermouth (UK) 50cl 20% ABV £17.00

A delicious, award-winning English Rosso Vermouth from Bolney Estate in rural Mid-Sussex, pioneers of award-winning English wine since 1972. This vermouth has rich sloe and blackcurrant fruit flavours with caramel, eucalyptus and wormwood with faint rosé and elderflower blossom. Rich red colour with herbal and spicy tones. Awarded a gold medal at the 2022 World Vermouth Awards, this is a must-try for a fruitier-tasting red Negroni. Serve with equal parts Amaro, Bolney Gin and Bolney Vermouth over ice and garnish with a slice of candied orange.

Size: 500ml
ABV: 20%
Find here: £17

SOMETHING DIFFERENT TO TRY: ORANGE VERMOUTH

Denbies Orange Solaris is a hugely successful English white wine from one of England’s largest vineyards in Surrey. Made in the style of a red from 100% Solaris grapes, the wine stays on skins for up to five months to give it a unique, bold orangey flavour. At the end of 2023, Denbies released an aromatised version of this innovative wine: English Orange Vermouth made from the second pressings of Orange Solaris wine. There’s a crisp bitterness, apricot hues and a strong citrus character that nods heavily towards freshly peeled tangerines, bergamot, thyme and baked apple. This unique vermouth has bright notes that make a wonderful Orange Negroni. You can also enjoy this served over ice as a spritzer, mixing with equal parts of soda water and Denbies sparkling wine. 

How long does vermouth keep once the bottle is opened?

Whichever aromatised wines you decide to try, because of their wine base - which by EU and US law must be a minimum of 75% - these are not spirits so their shelf life is shorter than you may think. Once opened, keep your bottles in the fridge (whether white or red) and ideally use them within a month. If you doubt an aromatised wine’s condition, let your nose be the guide, just as you would with wine.  

Viva Vermouth! Happy sipping Vermouth lovers. 

By Robbie Jerram

TalkTV: Retro Liqueurs

It’s official. Liqueurs are back with a bang! Rediscovered through our post lockdown obsession with mixology and ingredients, drinkies from years ago are back and we are also welcoming some new brands taking a modern take on retro styles of liqueurs. Here are some delicious, old fashioned drinks to seek out, including the Queens favourite tipple!

Amaretto Adriatico (28% abv)

As Seen on TalkTV

A new generation of amaretto liqueur, made with 100% natural, roasted almonds from Puglia distilled and infused with coffee, cocoa, cinnamon and a pinch of Adriatic sea salt.  It’s morish, sweet and delicious but not sickly.

Serve: Simply over ice or in many cocktails, such as an almond margarita.

Find it for £28.74 from Master of Malt or Amazon

Grand Marnier Cordon Rouge (40% abv)

As Seen on TalkTV

This premium, iconic orange liqueur is one of a kind. First created in 1880 by Alexandre Marnier-Lapostolle, it’s a Cognac based liqueur made with the distilled essence of Caribbean oranges and sugar. Weighing in it at 40% abv, it’s punchy and full, but fine, fresh and complex with notes of vanilla, baking spice and marmalade. 

Serve: Chilled over ice or try it in a Sidecar cocktail. 

Find it for £17 from Ocado (50cl) or £19 from Sainsbury’s 

Créme de Cassis Liqueur ‘Cocktail Collection’ (15% abv)

As Seen on TalkTV

Crème de Cassis is a traditional blackcurrant liqueur that famously comes from Dijon in France. This version was created for Sainsbury's by a multi-award-winning producer using a recipe based on whole blackcurrants, blackcurrant buds and raspberry. The nose is literally jam-packed with fresh, ripe blackcurrant. Try their other flavours too, especially the peach for your bellinis!

Serve: Splash a small amount into a wine glass then top up with white for a kir or Champagne for a Kir Royale.

Find it for £8 from Sainsbury’s (35cl)

Dubonnet (14.8%)

As Seen on TalkTV

The Queen’s favourite tipple is not technically a liqueur, it’s more like a vermouth but it certainly is retro. She loved it so much, she even gave it a royal warrant! Originally  created in 1846 by French chemist Joseph Dubonnet, to help combat malaria among the French Legionnaires, it’s a French, fortified wine, naturally flavoured by herbs, quinine and spices then aged in oak barrels. 

The Queen’s serve: Take two parts Dubonnet to one part gin, stir with icem then strain into a wine glass and serve with a lemon wheel. 

Find it for £10 from Waitrose, Ocado & Amazon

Vermouth and Tonic: Your New Go-To Summer Drink

Move over G&Ts – there’s a new summer cocktail staple in town, and it blends tonic with a less-likely partner: vermouth.

You might think it sounds unusual, but this mix is taking a leaf out of the book of long-established Italian aperitivo culture. These savoury drinks not only pair great with nibbles such as charcuterie, crisps or tapas; V&Ts pack big flavour minus the standard knee-wobbling alcoholic punch of gin (most vermouths, which are classified as an aromatized fortified wine, come in at around 15-18% ABV). That means you can enjoy a lighter, lower-alcohol drink that still tastes great, without the effects going straight to your head.

The good news, too, is that vermouth brands have been seriously upping their game – and there are some delicious new pours out there to try. Here’s our pick of the best vermouths for V&Ts, from dry whites to sweet reds. Happy summer drinking…

Azaline Saffron Vermouth

With its bold, distinct nose and flavour profile – heady saffron, fruity blackcurrant, earthy cardamom, bitter gentian – this newly launched French brand, produced by Dijon’s Gabriel Boudier (of Crème de Cassis fame) is exactly the kind of vermouth that shines when mixed with tonic. The idea is that it’s the flavours of the Silk Road, all laid over a base of cherried, Burgundian Pinot Noir. Compared to many red vermouths Azaline is on the drier side, which means it doesn’t taste overbearing even when paired with a sweeter tonic such as Fever-Tree. Bravo!

Size: 750ml
ABV: 17%
Find here: £24.95

Regal Rogue Daring Dry Vermouth

With all those fragrant botanicals vying for attention, sometimes it’s easy to forget vermouth is made with wine. That’s not the case with Regal Rogue. All four of its vermouths – which range from an extra-dry white to semi-dry white, red and rosé – let their Australian wine bases shine, whether that’s Chardonnay, Cabernet or organic Shiraz. They’re all tasty, but our favourite for V&T purposes is the Daring Dry, made with citrussy Sauvignon Blanc and white pepper, resinous juniper, thyme and olive leaf. Think of it as a complex, savoury white wine spritzer perfectly on-point for 2021.

Size: 50cl
ABV: 18%
Find here: £19.50

Cocchi Storico Vermouth di Torino

There are a lot of funky new vermouth start up brands out there – but Cocchi is not one of them. Smooth, silky and very gently medicinal, this Italian Vermouth di Torino has been made to the same recipe since 1891. And as the saying goes, why fix what ain’t broke? Whether you’re drinking it straight, mixing it into a Manhattan or lengthening it out with a V&T, this syrup-hued red vermouth is a stunner. The rooty, fruity and bright character from the combination of wormwood, rhubarb and citrus makes it delicious with a small slug of lighter, understated mixer – try, perhaps, London Essence’s Original Tonic.

Size: 750ml
ABV: 16%
Find here: UK £24.45 // US $19.99

La Quintinye Vermouth Royal Extra Dry

With a botanical roll-call of 27 different plants, this French white vermouth – made in the Charentais vineyard at Maison Villevert, and fortified with local Pineau des Charentes – is seriously complex. The Extra Dry is exceptional in a martini, but we also love it in a V&T where its floral, citrus and herbaceous notes can really shine. Fancy a bit more sweetness? The generous, stone-fruity palate of the Royal White is also a worthy partner for tonic. Fun fact: the vermouth is named after the botanist who was commissioned by King Louis XIV to create the epic kitchen gardens at the world-famous Palace of Versailles.

Size: 750ml
ABV: 17%
Find here: £21.45

Seven Sisters Dry White Vermouth

This Sussex-made vermouth is produced by Rathfinny Wine Estate, so you know real care has gone into the grapes – the winery even goes as far as distilling its own spirit using estate-grown bounty. Seven Sisters is rich and fruity-floral on the nose thanks to a base of Pinot Gris and Pinot Blanc, but when you sip the palate is bone-dry – with savoury notes of bitter gentian, wormwood and angelica creeping in along with a zesty kick of pink grapefruit and bitter orange. This is a brilliant pick in a V&T for anyone who wants flavour but shies away from sweeter styles; you’ll get complexity and a rounded mouth-feel without losing out on taste.

Size: 500ml
ABV: 17%
Find here: £25

El Bandarra Vermut White

The bottle is, of course, fantastic. But even if it wasn’t such a looker we’d love this vermouth – fruity and gently spiced, with a creamy, rich undertone of vanilla custard. It’s made from white Garnacha and Xarel-lo grapes that have been infused with a whopping 40 botanicals, but despite that big flavour El Bandarra still feels delicate and light in the mouth, and comes in at a pretty low 15% ABV. It just goes to show the Spanish – who have been in the throes of a serious vermouth trend for several years now – really know what they’re doing when it comes to this fortified wine.

Size: 100cl
ABV: 15%
Find here: £22

Hotel Starlino Rosso

The USP of this Italian red vermouth? It’s aged in bourbon barrels, imparting a deep golden hue, honeyed character and spiced oak notes. It’s on the sweeter scale of vermouths, but if you’re into dry don’t let that put you off; use a light tonic such as Navas (or even a soda water) and you’ll lengthen out all that sweetness while still enjoying that tawny-esque flavour. Or sod the V&T and just sip it in a rock glass over a theatrically large ice cube.

Size: 750ml
ABV: 17%
Find here: UK £19.84 // US $29.99

CUCIELO Vermouth Di Torino Rosso

CUCIELO makes two vermouths – one red, one white – and they’re both pretty knock-out in a V&T. The Rosso follows the classic style of Vermouth di Torino – complex, rich and fresh – but the company is firmly 21st-century when it comes to environment outlook. The plastic-free bottle is 100% recyclable, with even the Art Deco-style labelling being printed on natural cotton paper. We’d keep measures of tonic short with this one; just a splash is all you need, to pull out the orange, rhubarb and pomegranate notes of the vermouth and let it shine.

Size: 750ml
ABV: 16.8%
Find here: £22.70

Lustau

It’s sweet, it’s pink, it’s irresistible. Pink vermouth is a relatively new phenomenon and while it’s not necessarily everyone’s cup of tea, there’s no denying that on the right occasion (read: glorious sunshine) it can be dangerously drinkable. Lustau’s version is smooth, generous and balances fruitiness with a tawny-like savoury character to make it feel grown-up. We like it served with a slug of Double Dutch Indian Tonic – and, obviously, cloudless blue skies.

Size: 750ml
ABV: 15%
Find here: £18.95

Looking for more vermouth cocktail recipes? Then how about checking out our Cocchi Vermouth One Drink Three Ways article, or, if premixed cocktails are more up your street then have a look at these Perfectly Premixed Negronis!

One Drink, Three Ways: Cocchi Vermouth di Torino

One Drink, Three Ways is the signature feature by The Three Drinkers. Join Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, The Three help you get the most out of your glass. It’s time to get liquid on lips.

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Cocchi Vermouth di Torino: THE go-to vermouth of choice for mixologists and drinks enthusiasts alike. Hailing from Piedmont in Northeastern Italy, this top-of-the-range vermouth has a unique and much-loved character thanks to a recipe dating back to 1891, which includes Moscato wine, bittersweet herbs and aromatic spices such as wormwood, rhubarb and citrus. Also known fondly as Cocchi Torino, this distinctive and delicious vermouth lends itself to all the definitive cocktails such as the Negroni, The Manhattan, The Americano and Martini, though it makes some staggeringly good twists on these classics.

The Three Drinkers each share their favourite ways to taste it….

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Helena’s Choice: Bloody Negroni

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I love a Negroni with a little more sweetness than some so for me, the red fruit flavours from the Chambord and cherry bitters together with the aromatics from the Shiraz Gin really elevate this Negroni and make it super-approachable. Maraschino cherries are also back in a big way, so if you have some, pop one on a stick and maybe, if no one's looking, pour in a dash of the syrup too. Naughty but so nice!

Bloody Negroni

Recipe

25ml Cocchi Vermouth di Torino

25ml Gin (I love Four Pillars Bloody Shiraz Gin)

15ml Campari

10ml Chambord

2 Dashes of cherry bitters

Garnish: Maraschino cherry on a stick

Glassware: Tumbler

Method: This is such a simple cocktail, which is partly why I love it. Combine all the elements (bar the cherries) into a shaker with ice. Shake vigorously, then strain and pour over a large, single chunk of ice into a tumbler. Garnish with your cherry on a stick.

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Aidy’s Choice: Classic Negroni

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Negroni’s are loved for a reason, they are simple to make, and done right they taste bloody fantastic. A great vermouth and gin are what bind this together so perfectly, so make sure you choose something quality-driven like the below. Make this at your next gathering with family or friends and you’ll impress the hell out of everyone you’re with!

Classic Negroni

Recipe

25ml Cocchi Vermouth di Torino

25ml London Dry Gin

25ml Campari

Garnish: orange peel

Method: Making the Classic Negroni couldn’t be easier: pour the ingredients into an old-fashioned glass with ice cubes, stir, stir and stir some more and then garnish with the orange peel.

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Colin’s Choice: Twist on a Spritz

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Cocchi is an old time favourite of mine and I like it with minimal intervention to really let those herbaceous, bitter flavours shine. This refreshing spritz, with its lower alcohol content than many a highball, is a perfect aperitif to reset your palate. Every Friday should start with these!

Twist on a Spritz

Recipe

50ml Cocchi Vermouth di Torino

100ml Tonic water (I love Franklin & Sons Rosemary and Black Olive)

Garnish: Rosemary sprig

Glassware: White wine glass

Method: Add your Cocchi to the wine glass over crushed ice, pour in your tonic to taste (I’d suggest 2 parts tonic to 1 part vermouth) and garnish with a fresh sprig of rosemary. Perfect for any time of year!

UK
ABV: 16%
Size: 750ml
Buy it now for £23

Drinker Discoveries: Six Refreshing Sips for a Sizzling Summer

We’re lucky enough to taste all kinds of drinks given what we do and in Drinker Discoveries, we pick the best of the bunch. This week, I bring you a wealth of stunning sippers for the sunshine, from European aperitifs to perfect pinks and even a new generation of cocktail cherry.

Enjoy!

Helena x

Rosé Wine Star

Le Grand Cros ‘Aurelia’ 2019

This rosé wine stood head and shoulders above its peers in a recent tasting; I was blown away! Hailing from the Côtes de Provence, it was a wine created by Julien Faulkner at Le Grand Cros to showcase the very best of their terroirs and he named the wine after his eldest daughter, Aurelia. Made in a fuller-bodied, creamier style thanks to lees ageing, more skin maceration and a touch of oak ageing, it’s packed full of fresh peach and ripe strawberry with a subtle note of rose and red appleskin. Its rich texture makes it an ideal gastronomic rosé and one that can be tasted all year round. This is going to be my Christmas lunch wine!

Find it here at Faulker Wines for £28.95

Awesome Aperitifs

Graham’s Blend no. 5 White Port (19%)

Port & tonic is the refreshing aperitif they’ve been drinking in Portugal for years, but it’s now making a splash in the UK. If you're thinking ‘how can Port be white?’, it’s when white grapes are used to make this famous fortified wine, such as Malvasia Fina, Rabigato, Códega, Sercial and Viosinho. White Ports are usually made to be drunk young and work really beautifully with all sorts of tonics. This very pretty one from Graham’s was created with Port and tonic in mind, so it’s citrusy and floral with notes of lime, orange and subtle fresh herbs. A great gin alternative.

Find it at Waitrose and Master of Malt for £21.99 - £24.99

La Gitana Manzanilla En Rama 2020 (15%)

Following the fortified wine theme, this savoury, dry sherry is a special version of Manzanilla called ‘en rama’. This is a style that’s released more in its natural state than standard Manzanillas, and so has more texture and complexity. Sherry lovers go mad for them and their twiglet-esque, yeasty notes. Made with pure, free run juice directly from the barrel, it boasts concentrated but tangy flavours of salted almonds and baked bread with a classic chamomile note. The perfect aperitif in hot weather and an ideal drink for salty snacks and cheeses.

Find it at Virgin Wines for £16.99

No and Low

Fortnum & Mason Rosé Sparkling Tea (0% abv)

This elegant looking bottle is the perfect, non-alcoholic replacement for Champagne and Prosecco  in looks and taste. Made with a blend of eight of Fortnum’s certified organic teas, it’s a delicious drop that feels like a treat thanks to the complex aromas and flavours from all the teas as well as a very wine like tannic grip. Aromatic, with stronger notes of jasmine tea and hibiscus, it’s light in its feet and a great food drink too. I’m stocking up! 150mg Caffeine per 1L

Find it here. For £16.95

Something and Nothing Seltzers (0% abv)

Finally! Something lighter and drier than a soft drink and that tastes all natural. These look great too with their super smart, matte white packaging. These elegant drinks are made with fresh, carbonated spring water and infused with subtle, all-natural flavours. They are incredibly refreshing alternatives to tonics and more sugary, soft options and come in three flavours: Cucumber, Yuzu and Hibiscus and Rose. Try them alone or go from day to night and mix it up with a spirit or Prosecco in spritzers. As a bonus, these are low calorie, vegan and come in recyclable aluminium cans and cardboard packaging.

Find them here on their website  in cases of 12 for £23.75.

Drinky Product

Cocktail Cherries (400g or 1kg)

The cocktail cherry is back and it’s absolutely delicious! Made by hotel Starlino based in Piedmont, Northern, Italy, these Italian Marasaca cherries are sourced from Naples and are bright and plump, delivering a concentrated hit of sweet cherry and a natural tang to keep it all fresh. De-stoned and ready to go, they make the perfect garnish for Manhattans, Negronis or other cocktails but you could also use them in desserts too -on top of cheesecakes or ice cream particularly. Yum! 

Find the 400g pot at Amazon for £8.89.

Like these? See our other Drinker Discovery articles here and here!

6 Perfectly Premixed Negronis for the Summer

Words by Helena Nicklin

From what we can see at The Three Drinkers, one of this summer’s top drinks trends is bottled cocktails and drinks subscriptions services. There are several new companies that have sprung up recently, all offering some seriously good, balanced and beautiful looking premixed cocktails. Being huge fans of the Negroni however, we thought we’d highlight some of those specifically that have really turned our heads. All these are available to be delivered and make great gifts in the process, both for your friends or even, yourself!

Halo

Halo have won lockdown drinks. It’s official. Their selection of expertly prepared, super-fresh cocktails don’t just look the part and taste the part, but they are offered as a Zoom team drinks delivery service and are also available on a monthly subscription. Their Negroni comes in a 50cl bottle and comprises of London Dry Gin, Vermouth and Campari. A little softer than some you might get offered in a real bar, it’s dangerously drinkable. Serve over ice with an orange slice. Every month, they support a charity and this July it’s Black Minds Matter. Even more reason to taste!  £32 for 50cl. See more here. 

Cambridge Distillery Negroni

This luxury gin producer Cambridge Distillery has smashed it with the presentation and preparation of this pre-mixed Negroni. Deliciously aromatic with a warming, spicy kick, this Negroni is a limited edition, so get it while you still can. They are also donating 10% of all proceeds to a teaching hospital nearby. What is not to love about that? Find it here for £30 for 50cl.

Bottle Proof Negroni

Created for the hospitality industry to help train bartenders and to offer a high quality, reliable cocktail product that takes seconds to prepare, Bottle Proof makes both single serve measures (in the cutest bottles) as well as 70cl bottles. Buy one small bottle of each and it makes the greatest, most colourful drinky gift! I loved their Negroni; more fruity than some with pretty, perfumed notes thanks to the addition of bitters. Find it here at Laraza Cambridge, in 60cl bottles for £29.70 or single serve, 95ml bottles for £4.75.

Batch

This SE London cocktail bar has pivoted prettily during lockdown to offer some of its most famous cocktails in batches for local delivery. All small-batch and handmade, their Negroni is famously good, thanks in part to an extra splash of Bathtub gin. Why have we never tried this before? You can order online or through Uber Eats and Deliveroo. Find the Negroni here for £15.

Cocchi Negroni In A Box

Here’s a Negroni that fits through your postbox and can be carried in your handbag! Using one of our absolute favourite Italian vermouths ‘Cocchi’, this is a delicious version with equal parts Cocchi vermouth, London dry gin and Campari. Perfectly balanced with a smoothness that‘s characteristic of Cocchi, this is a cocktail that upgrades your picnic and park drinks. Find it here for £8.25 per 100ml or £39.95 for a 5 pack. 

SendANegroni.com

Another letterbox Negroni with the added fun of being able to personalise it with a message. From the team behind Porter’s Gin, it's a blend of this with Campari bitter and a new Parisien vermouth called Baldoria Rosso. There are two versions to choose from: the Classic One, which uses Porter’s gin or the Tropical One, using Porter’s Tropical Old Tom. They make brilliant alternatives to a birthday card and a fun gift for anyone of drinking age. Find them here for £10 for 50cl, message and delivery all in. Banging.

Like this? Try our latest Drinker Discovery post, 7 Rums That Scream Luxury, and the World’s best Sipping Tequilas

The Best Gins For A Martini

Words by Colin Hampden-White

This Saturday it is world gin day which has been gathering popularity every year. With a multitude of gins to choose from in bars, the Martini is the most drunk cocktail of the day. This year is different as most of us will be locked down and at home. When we would have been in bars with a plethora of gins at our disposal, most of us don’t have the budget for more than one or two. Here we have compiled a list of the gins we think are the best gins in the world for making a Martini, from classics to new exciting brands, all lovingly created for your delectation. I believe there is a gin in the world for every palate, and here we come a long way in finding them.  

 Classics

 Bombay Sapphire

This is one of the most delicately perfumed gins in the world, which makes it perfect for a dry martini. Be careful with the vermouth with this one, it can easily drown it. But with just the right amount, which can be achived by simply rinsing the glass in vermouth, this can make a truly memorable martini. Chill the gin in the fridge for perfect results. One for those who have a delicate palate. Expect light juniper and sugared almonds, but still lots of herbaceous flavours too.

ABV: 40%
Size: UK 700ml // US 750ml
Find here: UK £21.98 // US $32.99

Tanqueray 10

Introduced to the world in 2000, Tanqueray No. Ten is named after the still it is made in, pot still number 10, which is nicknamed Tiny Ten. The small batch gin is created using whole fresh citrus fruits, such as oranges, limes and grapefruit, alongside chamomile flowers and other traditional botanicals. Expect a burst of citrus with every sip. Quite notably, it is also the only gin to secure a spot in the San Francisco World Spirits Competition Hall of Fame. This iconic tipple makes a mean Martini.

ABV: 47.3%
Size: UK 700ml // US 750ml
Find here: UK £28.50 // US $49.99

No.3

A beautiful looking gin from Berry Bros. Made to a special recipe, the name No.3 refers to the address of Berry Bros & Rudd - Number 3, St James's Street. With juniper at its heart, it's also made with three fruits and three spices using copper pot stills. Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. This is a powerful gin, and is superb in a Martini, especially when the bottle is kept in the freezer, I think it’s a good idea for all higher strength gin to be kept in the freezer all the time. Topping off this gins credentials is the fact it has won the International Spirits Challenge best gin in the world four times.

ABV: 46%
Size: UK 700ml // US 750ml
Find here: UK £33.49 // US $39.99

Beefeater 24

A more recent addition to the Beefeater range. When creating Beefeater 24, Desmond Payne knew he had to come up with something totally different for his selection of botanicals. He used tea! The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness and plenty of complexity. A cerebral gin for those who like to ponder.

ABV: 45%
Size: UK 700ml // US 750ml
Find here: UK £25.90 // US $44.99

Modern Classics

Sipsmith London Dry Gin

Produced in the workshop previously used by the late, great Michael Jackson (whisky writer, not Moonwalker), this super-small-batch artisinal Gin is flavoured very carefully, making it easier for the natural quality of the spirit to shine through. Distilled in a marvellously compact pot still / column still combo. named Prudence, Sipsmith epitomises distilling on a truly artisinal scale. At the time of her installation, Prudence was the first copper pot still to be brought to life in London for over 200 years. This makes a clean Martini, and is great for those who want to experiment with different vermouths as it will let the flavour of the vermouth shine through. 

ABV: 41.6%
Size: UK 700ml // US 750ml
Find here: UK £26.99 // US $37.99

Ki No Bi

This is my favourite gin for a Martini of all time. Ki No Bi Gin is the first release from the Kyoto Distillery! Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients - like yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea. The botanicals are split into six flavour groups (Base, Citrus, Tea, Spice, Fruity & Floral and Herbal), and each group is distilled individually before being blended together. Incredible stuff, this. Like No.3, Ki No Bi is great in a Martini when kept in the freezer. 

ABV: 45.7%
Size: UK 700ml // US 750ml
Find here: UK £43.99 // US $79.99

Chase GB

This dry, juniper led gin tastes like it has been designed for the much loved G&T, but as well as making a great G&T, it also makes a well-rounded Martini. This exceptional gin starts life as Chase's Potato Vodka, but is then combined with a selection of 10 botanicals - like juniper, almond, angelica, cardamom, cinnamon, clove, coriander, ginger, lemon peel and liquorice root. Boasts a good balance of spice and citrus, with the all-important juniper commanding the room. If you like a juniper led gin, but also want to taste the other flavours coming through on the palate, then you will adore Chase.

ABV: 40%
Size: 700ml
Find here: £27.99

Cotswolds Dry Gin

The Cotswolds distillery was built to make whisky, but luckily for us, their founder Dan Zsor also has a passion for gin. The Cotswolds Dry Gin, is made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation. To bring it down to bottling strength, a robust 46% ABV, they use naturally refined Cotswolds water. A modern gin in a classic style which makes a rounded and easy to drink Martini.

ABV: 46%
Size: UK 700ml // US 750ml
Find here: UK £31 // US $46.79

The New Wave

Oxford Rye Organic Gin

The Oxford Artisan Distillery was founded by Tom Nicolson in the historical city of Oxford, making it the first, legal gin distillery in the 'city of dreaming spires'! The first gin release from these intrepid new distillers was Spirit of Toad, billed as an 'Oxford Dry Gin' this progression is made with rye grown exclusively on organic farms within a 50 mile radius of the site, this is truly a local spirit, now known simply as Oxford Rye Organic dry gin. It was distilled in two, handmade, purpose built stills, Nautilus (2,200 litre) and Nemo (500 litre), which were built by Paul Pridham from South Devon Railway. For those who like a little peppery kick to a Martini, this will be for you.

ABV: 43%
Size: 700ml
Find here: £33.50

Due Sorelle

Due Sorelle, meaning two sisters in Italian has been created by two sisters. They wanted to create a gin that went very well with Champagne, and it really does. However it also makes a mean Martini. The sisters got together with the Yorkshire Dales distillery to create this gin. Only released towards the start of 2020 it has already got a loyal following. This versatile gin is fabulous in all gin cocktails, but when not mixing with lots of ingredients, it makes a great Martini, especially if you go light on the vermouth.

ABV: 40%
Size: 700ml
Find here: £39.95

Beaufort smoked sipping gin

Here’s something a little bit different and for all the right reasons. Inspired by Heston Blumenthal, Beaufort Spirit have created a ‘whisky barrel’ smoked water as part of their Smoked Sipping Gin. Szechuan pepper, pink pepper and citrus oils combine once poured to give the illusion of gunpowder smouldering in the glass. At 57% this gin certainly passes the ‘gunpowder’ test and has taken its place as the new ‘big smoke’ in town. Definitely one to discover if you like sipping gins. 

ABV: 57%
Size: 500ml
Find here: £39.95

Gießen Dry Gin

Giessen or Gießen in its home town in Germany is great if you’re looking for something exotic, Gin is an element of Gi(eße)n and the makers of this gin would like to introduce this essence to all connoisseurs of high-quality juniper distillates. In a meticulous search for the perfect taste, friends Yan-Tobias Ramb & Michael Karber have chosen ingredients that characterise their home in central Hessen and have accompanied through childhood into their lives today. In addition to the juniper berry, Dry Gin also emphasises the wonderful fruit combination of apple and rhubarb and refines it florally with elegant hibiscus blossoms and eight other exquisite supporting botanicals. For those who like a fruity gin, then look no further. You can even buy it in a Magnum sized bottle!

ABV: 46%
Size: 500ml
Find here: €35.39

Chase pink grapefruit & pomelo

OK, so this is a bit of a curve ball. Flavoured gins used to be not very good. They used to taste synthetic and unnatural, but today there are some great expressions of flavoured gin, and many of them can be found in our article on flavoured gin. They make fabulously fruity summer tasting Martinis. Not an everyday cocktail, but when you have a hot summer day and want to capture that summer feeling, take your favourite fruit flavour, buy a gin with that predominant flavour, chill it down and don’t use vermouth and sip it neat. Delicious. Our favourite at the moment is Chase pink grapefruit and pomelo gin.

ABV: 40%
Size: 700ml
Find here: £37.99

For more gintastic suggestions, we’ve got a great guide to Scottish gin which might just get you wanting to go to Scotland to visit a gin rather than whisky distillery.