Move over G&Ts – there’s a new summer cocktail staple in town, and it blends tonic with a less-likely partner: vermouth.
You might think it sounds unusual, but this mix is taking a leaf out of the book of long-established Italian aperitivo culture. These savoury drinks not only pair great with nibbles such as charcuterie, crisps or tapas; V&Ts pack big flavour minus the standard knee-wobbling alcoholic punch of gin (most vermouths, which are classified as an aromatized fortified wine, come in at around 15-18% ABV). That means you can enjoy a lighter, lower-alcohol drink that still tastes great, without the effects going straight to your head.
The good news, too, is that vermouth brands have been seriously upping their game – and there are some delicious new pours out there to try. Here’s our pick of the best vermouths for V&Ts, from dry whites to sweet reds. Happy summer drinking…
Azaline Saffron Vermouth
With its bold, distinct nose and flavour profile – heady saffron, fruity blackcurrant, earthy cardamom, bitter gentian – this newly launched French brand, produced by Dijon’s Gabriel Boudier (of Crème de Cassis fame) is exactly the kind of vermouth that shines when mixed with tonic. The idea is that it’s the flavours of the Silk Road, all laid over a base of cherried, Burgundian Pinot Noir. Compared to many red vermouths Azaline is on the drier side, which means it doesn’t taste overbearing even when paired with a sweeter tonic such as Fever-Tree. Bravo!
Size: 750ml
ABV: 17%
Find here: £24.95
Regal Rogue Daring Dry Vermouth
With all those fragrant botanicals vying for attention, sometimes it’s easy to forget vermouth is made with wine. That’s not the case with Regal Rogue. All four of its vermouths – which range from an extra-dry white to semi-dry white, red and rosé – let their Australian wine bases shine, whether that’s Chardonnay, Cabernet or organic Shiraz. They’re all tasty, but our favourite for V&T purposes is the Daring Dry, made with citrussy Sauvignon Blanc and white pepper, resinous juniper, thyme and olive leaf. Think of it as a complex, savoury white wine spritzer perfectly on-point for 2021.
Size: 50cl
ABV: 18%
Find here: £19.50
Cocchi Storico Vermouth di Torino
There are a lot of funky new vermouth start up brands out there – but Cocchi is not one of them. Smooth, silky and very gently medicinal, this Italian Vermouth di Torino has been made to the same recipe since 1891. And as the saying goes, why fix what ain’t broke? Whether you’re drinking it straight, mixing it into a Manhattan or lengthening it out with a V&T, this syrup-hued red vermouth is a stunner. The rooty, fruity and bright character from the combination of wormwood, rhubarb and citrus makes it delicious with a small slug of lighter, understated mixer – try, perhaps, London Essence’s Original Tonic.
Size: 750ml
ABV: 16%
Find here: UK £24.45 // US $19.99
La Quintinye Vermouth Royal Extra Dry
With a botanical roll-call of 27 different plants, this French white vermouth – made in the Charentais vineyard at Maison Villevert, and fortified with local Pineau des Charentes – is seriously complex. The Extra Dry is exceptional in a martini, but we also love it in a V&T where its floral, citrus and herbaceous notes can really shine. Fancy a bit more sweetness? The generous, stone-fruity palate of the Royal White is also a worthy partner for tonic. Fun fact: the vermouth is named after the botanist who was commissioned by King Louis XIV to create the epic kitchen gardens at the world-famous Palace of Versailles.
Size: 750ml
ABV: 17%
Find here: £21.45
Seven Sisters Dry White Vermouth
This Sussex-made vermouth is produced by Rathfinny Wine Estate, so you know real care has gone into the grapes – the winery even goes as far as distilling its own spirit using estate-grown bounty. Seven Sisters is rich and fruity-floral on the nose thanks to a base of Pinot Gris and Pinot Blanc, but when you sip the palate is bone-dry – with savoury notes of bitter gentian, wormwood and angelica creeping in along with a zesty kick of pink grapefruit and bitter orange. This is a brilliant pick in a V&T for anyone who wants flavour but shies away from sweeter styles; you’ll get complexity and a rounded mouth-feel without losing out on taste.
Size: 500ml
ABV: 17%
Find here: £25
El Bandarra Vermut White
The bottle is, of course, fantastic. But even if it wasn’t such a looker we’d love this vermouth – fruity and gently spiced, with a creamy, rich undertone of vanilla custard. It’s made from white Garnacha and Xarel-lo grapes that have been infused with a whopping 40 botanicals, but despite that big flavour El Bandarra still feels delicate and light in the mouth, and comes in at a pretty low 15% ABV. It just goes to show the Spanish – who have been in the throes of a serious vermouth trend for several years now – really know what they’re doing when it comes to this fortified wine.
Size: 100cl
ABV: 15%
Find here: £22
Hotel Starlino Rosso
The USP of this Italian red vermouth? It’s aged in bourbon barrels, imparting a deep golden hue, honeyed character and spiced oak notes. It’s on the sweeter scale of vermouths, but if you’re into dry don’t let that put you off; use a light tonic such as Navas (or even a soda water) and you’ll lengthen out all that sweetness while still enjoying that tawny-esque flavour. Or sod the V&T and just sip it in a rock glass over a theatrically large ice cube.
Size: 750ml
ABV: 17%
Find here: UK £19.84 // US $29.99
CUCIELO Vermouth Di Torino Rosso
CUCIELO makes two vermouths – one red, one white – and they’re both pretty knock-out in a V&T. The Rosso follows the classic style of Vermouth di Torino – complex, rich and fresh – but the company is firmly 21st-century when it comes to environment outlook. The plastic-free bottle is 100% recyclable, with even the Art Deco-style labelling being printed on natural cotton paper. We’d keep measures of tonic short with this one; just a splash is all you need, to pull out the orange, rhubarb and pomegranate notes of the vermouth and let it shine.
Size: 750ml
ABV: 16.8%
Find here: £22.70
Lustau
It’s sweet, it’s pink, it’s irresistible. Pink vermouth is a relatively new phenomenon and while it’s not necessarily everyone’s cup of tea, there’s no denying that on the right occasion (read: glorious sunshine) it can be dangerously drinkable. Lustau’s version is smooth, generous and balances fruitiness with a tawny-like savoury character to make it feel grown-up. We like it served with a slug of Double Dutch Indian Tonic – and, obviously, cloudless blue skies.
Size: 750ml
ABV: 15%
Find here: £18.95
Looking for more vermouth cocktail recipes? Then how about checking out our Cocchi Vermouth One Drink Three Ways article, or, if premixed cocktails are more up your street then have a look at these Perfectly Premixed Negronis!