It’s Bring a Bottle Podcast Episode 101 and with us in the studio this week is Jack Charlton, traveller and lover of all things drinks who began at Café Rouge when he was 15 and is now Head of Brand Ambassadors for Remy Cointreau in the UK! There’s incredible Mount Gay rum to be sipped, odd advent calendars to be discussed, Jaffa Cake Vodka to be tried and a machine to completely transform your Hot Choc experience! Listen for all that and more!
Our Guest Drinker
Jack Charlton fell in love with hospitality working at Café Rouge when he was 15, later finding his passion for drinks too and becoming Head of Brand Ambassadors for Remy Cointreau in the UK. His younger years were filled with travelling the world alongside his parents, seeing Prague, Cuba and Zimbabwe to name just a few places. You can hear some tales from these trips on the podcast! Welcome, Jack!
What’s In Our Glass?
A delicious rum from the world’s oldest rum distillery, Mount Gay’s Black Barrel blend is distilled in traditional copper pot and column stills, matured for up to 7 years in American whiskey casks, and further aged for 6 months in heavily charred Bourbon casks. Unsurprisingly, that toasted oak comes through, as does gingerbread and the rich vanilla and pineapple you might expect from a golden Bajan rum.
Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £36 // US $29.99
We’re also sipping Mount Gay’s deep, dark and brooding XO Triple Cask Blend. Sitting in a combination of American whiskey, bourbon and Cognac casks creates a beautiful balance, with a lovely underlining oakiness, notes of waxy pear and sticky toffee fig pudding. A large coconut water ice cube with this poured on top would be incredible to accentuate the coconut notes further.
Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £54.59 // US $66.99
Advent Calendars
We’re talking advent calendars and in particular the weirdest ones we’ve come across. Biscuits for pets? Dumplings? What would your ideal advent be, or maybe chocolate can’t be beaten?
How Can you Enjoy Hosting A Dinner Party?
All the stress and build up of hosting a dinner party can end up ruining the experience for the host themselves, and that can’t be right, so we’re looking at ways to avoid just that. From prepping to delegating, take these tips and hosting will become a pleasure and not a chore!
Buy it or Bin it
The colour of onion skin... gingery on the nose... whiffs of something very familiar, is it Terry’s chocolate orange? Almost. It’s Jaffa Cake Vodka. The Jaffa cake is bold on the nose, and much subtler on tasting so don’t worry that it’s overpowering or anything. This would sing wonderfully in an espresso martini with a Jaffa cake or two on the side.
National Hot Chocolate Day
Hot chocolate day is just around the corner so we chat about some of the best available. Hotel Chocolat and their Velvetiser isn’t just another underwhelming kitchen gadget – it’s incredible. Listen to find out more about this dream machine!
What pairs WELL with Mount Gay rum?
We’re thinking of indulgent mouth-watering pairings to sit beside this rum – choc, cheese, steak etc. For vegetarians, grilled crispy cabbage and anything with smokiness and umami like nutty mushroom dishes and miso would also work a treat.
This only covers the tip of the iceberg though so to hear what else we get up to, listen in today!
