Bring a Bottle Podcast: Episode 103

We’ve got the best case of déjà vu, because for Episode 103 of the Bring a Bottle podcast, we’re joined by cheese & wine sage Jessica Summer again! We further explore the beautiful Graffigna Malbec and Jessica walks us through an example cheese and wine tasting session, featuring some absolute must hear tips. We also try a delightful hazelnut liqueur you’ll want to try and get our sommelier on with some rather challenging pairings!

Our Guest Drinker

If you missed last week, then Jessica owns the Mouse and Grape, a luxury cheese and wine business that not only sells amazing hampers, but also does private tastings, corporate events, and hen parties. Jessica is fully armed with WSET Level 3 and Cheese Academy Level 2, so what she doesn’t know isn’t really worth knowing.

What’s In Our Glass?

We’re still loving the Graffigna Genuine Collection Reserve Malbec, 2020, with its lovely light quality that’s surprising for a Malbec. From the prestigious Uco Valley in Mendoza, the high altitude creates a concentrated wine bursting with flavour. Think ripe blueberry and chocolate-coated raspberries. There’s a comforting oakiness from the aging that lends itself to pairing with grilled dishes, and a subtle chocolatey nose that would be lovely alongside, surprise surprise, some dark chocolate. So, it’s reliably by your side for main and dessert! It’s elegant, easy-drinking food wine that’s unbelievable for the price.

Size: 750ml
ABV: 13.5%
Find here: £9 Sainsbury’s

Cheese and Wine Tasting

Jessica is back with more eye-opening cheese and wine wisdom. We try Saint Nectaire French Cow’s Milk Cheese, a delicate and earthy cheese with velvety rind to match the oaked Malbec being sipped. The combination is beautifully savoury and it’s more than the sum of its parts, accentuating the tertiary flavours wonderfully. Listen for more great tips to get the most out of your cheeses – you’ll never eat it in the same way again.

Drinkers Discovery

Wafer biscuits on the nose, the appearance of an oaked Chardonnay…it’s Frangelico – an Italian hazelnut liqueur. It’s pleasantly light, and not too sweet like some Amaretto can suffer from. Serve it over ice and enjoy with some indulgent nutty chocolate like Ferrero Rocher.

Size: 700ml
ABV: 20%
Find here: £15.99

Instant Somelleier

Any rich ragu, roasted lamb, cauliflower cheese or anything like that, then this Graffigna would work super well, being such a distinctly light and fruity Malbec. But what about other pairings?

Let Jess take you through perfect pairings for Christmas Dinner, Fish & Chips, Steak, Blue cheese, fruit cake and more! As a rule of thumb, you need a wine that is as sweet or sweeter than your food!

Mailbag

This week’s question is, ‘How do you let someone know they’ve been given a really expensive wine without saying it?’

Helena as some perfect tips to let someone know they’ve been given something special so if you struggle with this, tune in till the end of the podcast!

Bring a Bottle Podcast: Episode 102

Episode 102 of the Bring a Bottle Podcast is packed with knowledge, with Helena joined by absolute cheese and wine guru and owner of Mouse and Grape, Jessica Summer! Inevitably, we took this opportunity to learn all about cheese and wine pairings, using an incredible value supermarket Graffigna Genuine Collection Reserve Malbec as an example. There are Earl Grey gin experiments, a G&T unlike any you’ve probably tried before, and money-saving insight into how wine lists work!

Our Guest Drinker

Sharing a drink with us this week is Jessica Summer, the owner of the cleverly named Mouse and Grape, a luxury cheese and wine business specialising in everything from gorgeous hampers to corporate tastings and events. Jessica really knows what she’s talking about and has WSET Level 3 and Cheese Academy Level 2 to back it up!

What’s In Our Glass?

We’re merrily sipping our way through Graffigna Genuine Collection Reserve Malbec, 2020, a fresh and fruit-forward Malbec. It’s voluminous and intense with black cherry and plum, and perfect alongside food for this time of year. Also, it was awarded 92 points from Decanter so it’s not just us that love it. Immense value.

Size: 750ml
ABV: 13.5%
Find here: £7.50 (usually £9)

Drinks News

The American lager brand Coors Light has released a nail varnish that tells you if your beer is cold by changing colour depending on how cold your beer is when you hold it. Surely, you’d already know if it was cold by that point though? But it’s a nice novelty and maybe it’s an attempt to get more women into beer?!

Graffigna Malbec and Cheese pairing

Of course, we were going to get up to some wine and cheese pairings when we’ve got Jessica on. We won’t do Jessica justice by trying to recreate her detailed pairing guide here, so you’ll have to listen! The Malbec is tested with Goat’s cheese and Cheddar with very different results, and you’ll definitely want to try it for yourself after.

Mixology with Helena

Helena’s got her mixology hat on and this time she’s concocting a milky cocktail inspired by Earl Grey Latte. With York Gin’s Grey Lady at the heart of it, it’s like a lighter aromatic Baileys with great flavour. Perhaps it needs more creaminess to really sing though? If you try it, let us know your thoughts here!

Drinkers Discovery

It looks like a potion discovered in an ancient alchemist’s lab with the pipette top, but it is in fact Cotswolds Gin Essence, 10x the concentrated flavour of usual gins. 4 or so drops of this with tonic and you get a G&T with a light and breezy feel, and less bitterness if you’re into that. Interesting!

Size: 100ml
ABV: 46%
Find here: £17.95

Mailbag

This week’s question concerns where to find the best value wine on a wine list! Helena and Jessica advise targeting the mid-range, to avoid the huge mark up on the cheapest wines and hefty price tag of the top end. Look out for Malbecs and Portuguese wines in general!

For all this and more listen in today!