talkTV: Cabernet Blends for Cabernet Day!

Lebanon (Bekaa Valley)

Petit Paradis de Qanafar, Chateau Qanafar, 2018

The Bekaa Valley in Eastern Lebanon is the country’s most important farming region and where 90% of all Lebanese wine is made. With dry summers and cool winters, the climate is Mediterranean where any extreme heat is mitigated by the vines planted at altitude on mountain slopes and the rain shadow those mountains bring. The region produces deeply coloured and flavoured wines from predominantly French grapes.

The Bekaa Valley is also one of the oldest wine regions in the world, with Israelite prophets mentioning the wines of Lebanon during the biblical era as well as the Ancient Phoenicians. Production dwindled during the Ottoman empire but flourished again after the world wars.

Chateau Qanafar is a family run winery that use only grapes they own ans farm right next to their winery. The Petit Paradis is what they call a ‘vin de plaisir’, rather than a simple table wine as it aims to be simple yet structured with lots of vibrant, ripe fruit.  Think  juicy blackberry and redcurrant with toast and vanilla. Blend: Cabernet Sauvignon (35%), Merlot (25%), Syrah (20%), Tempranillo (20%).

Find it for £14.99 from Naked Wines

South Africa (Stellenbosch)

Reyneke, Cornerstone Organic, 2018

Reyneke is an organic and biodynamic wine estate in Stellenbosch, South Africa run by visionary winemaker Johan Reyneke. Their ethos is all about reusing, recycling, and re-purposing and they do not use any kind or type of pesticide or anything-cide. This properly holistic approach has produced wines of a whole new level of vibrancy showing that methods that are better for the earth are also  better for the wine.

Culturally too, Reyeke has a similar approach. Their Cornerstone project is founded on the fact that you cannot make good grapes without good people who want to do a good job. They employ local workers, empowering them to become financially independent and educated through this scheme with retirement annuities and funeral policies added to the pay structure of all permanent employees.

This classic Bordeaux-style blend is all about ripe blackcurrant spice and tobacco leaf flavours. Blend: Cabernet Sauvignon (63%), Cabernet Franc (36%) Merlot (1%)

Find it for £16.99 on offer at WaitroseCellar

Chile (Maipo Valley)

Santa Rita, Triple C, 2018

Santa Rita was founded in 1880 in Chile’s Maipo Valley when founder Don Domingo Fernández Concha brought over grape varieties from Bordeaux, installed state-of-the-art equipment and employed a team of fantastic winemakers. With that, Chilean wine making was changed forever! Today, Santa Rita still pioneers, using the most advanced technology and producing world class wines.  The Triple C is a nod to the traditional French blends at the heart of the winery's history, which are aged in French oak. Concentrated but fresh, think black cherries, cedar and tobacco with awesome structure.

Blend: Cabernet Sauvignon (45%), Cabernet Franc (40%) Carménère (15%)

Find it for £19.99 mix 6 price at Majestic

See what else Helena has tasted on talkTV with Mike Graham here!/

TalkTV: Award-Winning Wines From Spain

When we hear the words Spanish wine, what do we immediately think of? Rioja? Certainly. Cava? Probably. Anything else? Today is all about discovering some grapes and regions that wine buffs love but that don’t get enough recognition in our normal, wine-drinking consumer world. Below, I’ve picked three wines that recently made the top 100 list at the prestigious Wines of Spain Awards, judged by a top team of wine pros. CLick the button below to see the full list.

Godello

Godello is a Spanish white wine grape that has been finding favour over recent years as a great alternative to Sauvignon, Soave, Gavi and the usual suspects. It’s most popular in Galicia where Albariño is king, but can be found in other Spanish regions as well as across the world where it is also known as Gouveio (Portugal) and Agudelo (France). It’s a grape whose style will change based on terroir and winemaking techniques but very generally, is often zesty, refreshing, saline and textured with notes of grapefruit and lime and a hint of smokiness. 

Try: Godello Pepa Porter, Adegas Terrae 2021

Hailing from the lesser known, dry and granite-rich D.O. Monterrei, which is located in the southeast corner of the province of Ourense in Galicia, this wine made the top 100 list and is cracking value. Think savoury stone fruit and a slick of salty licorice and lime. Delicious. 

Find it for £12-13 from Vinissimus & VinoDirect.com 

Garnacha Blanca (White Grenache)

White Garnacha, aka Grenache, to give it its more usual French name, is a grape that has been on the rise in Spain recently and does fantastically well. This is probably due to the popularity of red Grenache (Grenache Noir), even though it’s technically a different grape that behaves very differently. We are seeing a revival of Garnacha Blanca in the regions of Priorat,  Aragón and Montsant but it is also increasingly common in Rioja blends as well as in top end, single-varietal wines. It’s storming it in Navarra too at the moment, with acreage growing from 2.5 to 123H in fifteen years. It is no longer a minor grape variety so if you like rich and weighty white wines, seek out a Garnacha Blanca. Try this grape with rich and creamy poultry or rice dishes. 

Try: Perelada Només Garnatxa Blanca 2021 (Best White Over £10)

Hailing from the region of ​​Empordà in Spain, this is 100% white Grenache and a great example of it at that. Think weighty, fleshy and creamy white wine with notes of melon, vanilla, baked apple and white chocolate. Great with food like hard cheese, nuts and poultry. 

Find it from £10.50- at Vinissimus & AMPS Wine Merchants

Ribera del Duero

Not a grape but a wine region, Ribera del Duero D.O. is located about 200 miles southwest of Rioja in the greater region of Castilla y León on the banks of the Duero River. It is famous for making powerful red wines predominantly with the Tempranillo grape, like Rioja but while the wines tend to use the same blends as their more famous neighbour, the style is more concentrated, pure fruited, complex and powerful thanks to harsher, hotter conditions and slightly different soils. They are beefy wines that do well with hard cow cheese and meaty dishes. 

Try: Laderas del Norte, Arzuaga, Ribera del Duero 2020

The powerful, organic red is concentrated but silky in texture with wild strawberry and spice notes, licorice and chocolatey notes. Needs some time open and it will age beautifully. Find an older vintage if you can.

Find the 2017 vintage at Harvey Nichols & Wadebridge Wines for £20- £21.50

Find out what else we’ve been tasting with Mike Graham on talkTV here. 

Classic Champagne styles for Spring

To celebrate the official launch of talkTV, we’re going all out with a Champagne tasting! I’ve had the tough job of tasting through many different styles recently and have chosen a trio of tipples that each show something different about the Champagne region and the key styles to be found there. Here are four things to know and some bottles to try:

What does Brut NV mean with Champagne?

NV stands for Non-Vintage; a wine made with grapes harvested from multiple years instead of one ‘vintage’ year. These wines are often a blend of wine from the current vintage year with some ‘reserve’ wines. These reserve wines have been held back over multiple years and kept separately so they can be blended with the current vintage to create a house style that is consistent, year after year. This bit of aged wine is also what gives Champagne its famously complex, brioche, toasty notes. 

Brut refers to style and means ‘dry’ as opposed to something like demi-sec which literally means, ‘half sweet’. Brut NV wines are often a blend of the key Champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. 

What does Blanc de Blancs mean with Champagne?

Translated as ‘white from whites’, this style of Champagne is a white wine made from white grapes only, which in Champagne can only mean Chardonnay. Blanc de blancs Champagne will therefore mean 100% Chardonnay, 99.9% of the time! (There is some Albane and Pinot Blanc technically permitted but it is rarely used in practice).

Blanc de blancs Champagnes tend to have a more ethereal, mineral style in youth and age with notes of cool white peach and melon and often, a chalkiness and salinity thanks to the soil. They fill out and become richer and nutty with age. 

What does Blanc de Noirs mean with Champagne?

As you may have guessed from the above, a blanc de noirs Champagne will be a white wine made from the black grapes of the region, namely Pinot Noir and Pinot Meunier. The red skin of the grape often adds not just a hint of colour, making the wine a touch darker, but will mean there are more red fruit notes in the wine too, like red apple or redcurrant and often noticeable richness.

What is vintage Champagne? 

Vintage Champagne means it is a wine made from grapes grown in one growing season only and in the region of Champagne, these single vintage wines are made only in the very best years when conditions are perfect. This means the grapes will have exact;y what they need to create perfectly balanced wines with fruit. Acidity, tension and structure that can age for a long time. They are often very expensive because only a finite amount of them can be made and once they are gone, they are gone. 

TRY THESE

The Brut Non Vintage

Try: Champagne Collet, Brut NV

A blend of over 100 different wines from across the whole Champagne region, this wine sees  35% of reserve wines featuring 50% Meunier, 30 % Chardonnay and 20% Pinot Noir. Think of citrus, apple and dried flowers. A classic aperitif champagne, that loves puffed pastry and patés.

Find it for £28 - £32 from Strictly Wine, Amazon and others.

The Blanc de Blancs (Chardonnay-led)

Try: Perrier-Jouët Blanc de Blancs, NV

A stunning Chardonnay only Champagne that the cellar master describes as a white Freesia for its vibrant, aromatic personality, its structure and elegance. Ripe, melon and peach notes here are complemented by a classic, mineral salinity and a floral nose that the maison has become famous for. Perrier-Jouët is a house that loves Chardonnay.

Find it for £62-69 from The Champagne Company, Hedonism and others. 

The Blanc de Noirs (Pinot Noir-led)

Try: Drappier Carte d'Or Brut Champagne NV

Ok, so this is not 100% red grapes but it is mostly that and the style is exactly what you’re looking for with a blanc de noirs. A fabulous melange of brioche notes with great aromatics, mineral notes and red fruit. A lovely, foodie champers!

Find it for £40 - 43 from Strictly Wine and others. 

The Vintage Champagne

Try: Perrier-Jouët Belle Epoque 2013

This is an Icon wine. The most beautiful bottle you will ever see. Majestic, so much going on but not in your face, all dancing around white flowers and fleshy white fruits, a touch of spice and a real creaminess. It’s almost  50% Chardonnay and Pinot Noir from an exceptional weather year.

The Belle Epoque is an icon bottling a with an iconic bottle, adorned with a spray of Japanese white anemones. Created in 1902 by Emile Gallé, one of the pioneers of the Art Nouveau movement, the inspiration for this was the hothouses that existed in the Perrier-Jouët gardens in Epernay with a collection of orchids, palm trees, pineapple and orange trees. It used to be regarded as one of the most impressive gardens in France.

Find it for £140-£150 from Harrods and Amazon as well as others.

What are the key styles of Malbec?

It’s World Malbec Day on the 17th April! As if we needed an excuse to open a bottle of this chocolatey, velvety wine. To celebrate, let’s get up close and personal with some of the keys styles of Malbec, from France to Argentina. 

While Malbec may be the flagship red wine grape of Argentina these days, its heritage is actually French. It hails from the small French appellation of Cahors in France, which lies inland from Bordeaux on the river Lot. Malbec here is better known as Côt or even Auxerrois in some places and will be found in bottles labelled ‘Cahors’ (remember, in France, wines are very often named after place rather than grapes). When from Cahors, Malbec is darker; more inky, tannic and intense than in its fruitier, Argentinian guise. 

It was only in the 1780s that the grape was planted in Bordeaux by a Monsieur Malbeck and the name for this ‘new’ Bordelais blending grape stuck. It flourished here for a while but gradually got replaced with Merlot as it was a hardier grape for the weather. Its real moment came in the 1880s when French immigrants arrived in Argentina, bringing with them vine cuttings from Bordeaux. Malbec, who had not exactly shone in Bordeaux with the cool weather, flourished here in the sunny dry conditions and the rest is history!

Here’s a Cahors and three Malbec wines from Argentina’s three key provinces: Patagonia, Mendoza and Salta.

Cahors, France

Malbec from its homeland in Cahors is full-bodied and inky black with notes of dark, mulberry spice and a flash of baked red fruit. This is an approachable starter Cahors. The more you go up the price scale, the more intense and heavy they become. Try with hard nutty cheese and braised meats!

Cahors, M&S

Find this one for £8 at M&S

Patagonia, Argentina

Cooler than the more famous region of Mendoza, Patagonian Malbec from the south of the country tends to have a little more elegance, silkiness and freshness with crunchy raspberry and black cherry notes. Think of frozen raspberries dipped in dark chocolate! This one has a bit of age on it too so enjoy those secondary aromas of spice and leather. 

Vinalba Patagonia Malbec

Find it for £10 at Morrisons

Mendoza, Argentina

Mendoza is the best known wine region in Argentina and for good reason. Its warm, dry climate and fabulous light give Malbecs that are ripe and velvety, packed with baked blueberry and milk chocolate notes. Seek out higher altitudes such as this one and you’ll be rewarded with more concentration and complexity. It’s a Fairtrade Malbec made sustainably from grapes grown in the Finca Altamira vineyard in the premium sub region of Uco Valley, 1,100 metres above sea level. It’s aromatic and vibrant red wine with notes of red fruits, herbs, and a great mineral character.

Argento Altamira Single Vineyard Organic Malbec

Find it for £13.50-£13.99 from urbangrapes.co.uk and allaboutwine.com.

Salta, Argentina

Way up in the north of Argentina with extraordinarily high altitude vineyards (think 1700 ml ASL and above!) and exquisitely pure sunlight, is the province of Salta. Within Salta, sits the town and region of Cafayate, which is surrounded by the dramatic, red rock and desert Calchaquí Valleys. Wines from Salta have their own personality. As the light is so strong here and the attitudes bring huge diurnal temperature swings, the malbec grapes develop a thicker skin here (like their own sun protection), which gives the wines a darker colour and more tannic structure together with a cool elegance. Think sea salted dark chocolate with mint at that’s the style. Yum!

Cafayate Estate Malbec

Find this one for £11 at Sainsbury’s 

See more of what we have tasting on the Thursday Club with Mike Graham on talkRADIO TV here!

talkRADIO: Hot Cross Bun flavoured booze for Easter

Easter is coming! Cue a load of Easter-themed boozes on your shelves. Here are some I rather like and all with a Hot Cross Bun theme.

Hot Cross Bun Cream Liqueur (35cl, 15%)

Super indulgent, this lusciously rich, spiced cream liqueur is  made with fresh cream from the Ballyrashane Creamery; Northern Ireland's oldest dairy. Like a creamier Baileys but with that unmistakable currant bun spice note, it’s properly naughty. Serve neat over ice or pour over ice cream. 

Find it in store at M&S for £5 

‘One a Penny’ Beer (44cl, 5%)

They say: “Inspired by the classic Easter Hot Cross Bun, this is a smooth, full, hazy body, like a New England IPA, but without the hops. There is sweetness from vanilla, a distinct fruitiness from raisins and citrus peel, and the slightest hint of complimentary spice.”

Find it at wildbeerco.com for £2.75 a can

Rum: Sweet Little Hot Cross Rum Liqueur (50cl, 18%)

Sweet Little Hot Cross Rum is a unique blend of golden, spiced rum with orange, cinnamon and vanilla with a little sugar to go. It’s sweet but not cloying and has a lovely aroma of spiced dough. Sip cool over ice alone or add it to your Easter cocktails!

Find it at Master of Malt for £24.95

Premium Cocktail: Hot Cross Bun-Hatten (50cl, 24%)

Another delicious creation from Pritish Mody at World of Zing, this is a fabulously balanced cocktail with lots of flavour and a decent enough nod to those currant bun spices. Made using Mount Gay rum and rich vermouth, simply pour over ice, garnish with orange and serve. YOu can add a gift message too when ordering online.

Find it at Worldofzing.com for £25 

Find what else we’ve been tasting on talkRADIO here.

talkRADIO: Alternative White Wines for Spring

Whoohoo! It’s getting warmer! What better time then to try some alternative white wine grapes? Come on, you’ve had enough Sauvignon and Picpoul. Here are three grapes that deserve your attention and some lovely examples to seek out. Happy Thursday Club!

If you like Albarino, try… Assyrtiko

Assyrtiko is THE key white wine grape from Greece and it makes one of those super refreshing white wines that are slick and saline with zesty lemon and citrus notes but a riper, peachy fruitiness with it. The most famous region for it in Greece is Santorini and this one comes  from winery Artemis Karamolegos and is made with fifty year old vines. 

Find it for £14.95 at The Wine Society

If you like Viognier, try… Roussanne

Roussanne  is a white grape hailing from the Rhône Valley that produces powerful, nutty white wines with intense aromas and flavours of flowers, peach, pear and apricot, with baking spice. Exotic, oily and textural, this grape is the opposite of zesty, zippy Sauvignon. Traditionally used in blends like white Chateauneuf du pape, we’re now seeing more of it as a single grape wine. 

Find it for £6.79 at ALDI

If you like Gavi, try… Verdicchio 

Verdicchio is one of the finest white native grapes of Italy and the most important area for them in the the Marche region around Castelli di Jesi. This is an area with many medieval fortresses on many hilltop villages surrounding the central town of Jesi. This complex and crisp dry white is often called the White Barolo thanks to its fabulous ability to age. When young, it has lovely floral aromas and subtle notes of tropical fruit and a yeasty finish. 

Find it for £6 at Tesco

Want to know what else we’ve tasted on talkRADIO with Mike Graham for the Thursday Club? Click here!

Alternative Drinks To Have With Curry

When it comes to Indian curry or Thai food over here in England, light, refreshing, not-too-gassy beer is a firm favourite. Brands like Kingfisher, Cobra, Singha and Jaipur are absolutely leading the way. But what if you don’t want to drink beer? Here are a few alternative suggestions for the best drinks to have with curry as shown by me on talkRADIO this week: 

Wine

When spice is involved, whether aromatic or chili hot, the best sort of wines to have with curry are white and aromatic with lots of flavour and ripe fruit notes. Off-dry wines work brilliantly here too, even if you think you might not normally drink them. It’s because that touch of sweetness really tames the heat and the riper, richer flavours stand up to the stronger flavours of the curry. Key wine styles to seek out for curry would be Alsace Pinot Blanc, Gewurztraminer, Viognier, Marsanne, off-dry Riesling. A crisp, sparkling wine will work too, especially when there is a touch of residual sweetness. Try these:

Wolfberger Gewurztraminer

Gewurztraminer is a soft skinned grape that makes wines that are low in acidity, very soft and incredibly aromatic, with notes of lychee and rose petal with a touch of ginger. That kick of sweetness is the perfect foil for spice. 

Find it at Co-op for £9.95

Irresistible Marsanne

This wine blew me away at the press tasting. Marsanne is a grape that hails from the Rhone valley in France - usually blended with Viognier and/ or Roussanne to make the famous, weighty white Rhone wine. Standing alone here, it needs nothing else. Ripe, round and peachy with notes of apricot and honey. Incredibly gluggable and excellent value. Nice label too. 

Find it at Co-op for £8

Bowler & Brolly, Classic Cuvée English Sparkling Wine NV

Bowler & Brolly is ALDI’s new own brand English wine range and this one is made with the three Champagne grapes (Chardonnay, Pinot Noir & Meunier) in the traditional method. Hailing from Lyme Bay in Devon, this is super crisp and refreshing with a good amount of fruit and a chalkiness that battles the spice. The perfect upgrade tipple for your spicy cuisine.

Something Different

Sollasa & Tonic

A gin alternative created specifically to complement Indian Cuisine by co-founders Vishal and Sajag along with leading chefs and mixologists. It was named after a 12th century book called “Manasollsa’ written in Sanskrit which is considered to be the first ever Indian cuisine recipe book. Lower in ABV than most spirits at 20%, it has delicious, complex flavours of orange zest, lime, lychee, mint and basil, with notes of coriander seed and cardamom. Serve it long with Indian Tonic. Find recipes on their website too.

Find it on Sollasadrinks.com for £29 (70cl)

TalkRADIO: Brands that do good

With the world in a terrible state, it’s nice to know that having a lovely drink can also have a positive effect on our environment. Here are three delicious drinks that all have another positive purpose for the environment and you can follow their progress online. Cheers to that!

SEAS - Hidden Sea Chardonnay

Hidden Sea is an Australian company making easy drinking, juicy, accessible Aussie wines from the Limestone coast using classic grapes: Chardonnay, Sauvignon, Shiraz, Pinot Noir, Pinot Grigio and a GSM blend. This chardonnay is fruity and round with tropical fruit notes and zesty citrus. 

Green creds: Their mission is simple: for every bottle sold, they remove ten plastic bottles from the ocean. You can see their progress on their website too. The pledge to have removed 1 billion bottles by 2030. 

£9 from Sainsbury’s and other supermarkets.

TREES - Cloud Apple Cider by Cannabrew

The UK’s first CBD infused cider. Cannabrew was set up by an ex-rugby player who discovered how good CBD was for aches and pains. He also had a passion for craft beer, so decided to set up one of the UK’s first CBD Craft breweries. As well as a range of beers, the range now includes this crisp cider, made from British apples. All products are infused with a hefty15mg of CBD oil.

Green creds: plastic-free, recyclable packaging with two trees planted for every case sold in their company forest. They also support local British farmers. 

Buy 12 for £37.19 (£3.10 each)  cannabrew.co.uk

BEES - Avallen Calvados

Avallen is Climate Positive (carbon negative) Calvados. Made from nothing but apples, water and two years in oak barrels for, Calvados is a spirit made from apples in the appellation of Calvados in Normandy, France. 

Green creds: Avallen is Climate Positive (carbon negative) where each bottle removes 2.73kg of CO2 from the atmosphere without external offsetting. That’s the equivalent of driving 21 km in an average car. At the time of writing, they produced 15,421 bottles of Avallen, removing 41.8 metric tons of CO2 from the atmosphere. Each bottle only uses 1.2L of water to produce, which is 70-95% less than other spirit categories. They support charitable partners via 1% for the Planet membership and all the apples come from within 20km of the distillery. For the bees, their goal is to plant 10,000 flowering plants by 2022 thanks to their flower-powered Beeboms as well as restoring wild meadows at the distillery in Normandy.

£35 from www.avallenspirits.com