When it comes to Indian curry or Thai food over here in England, light, refreshing, not-too-gassy beer is a firm favourite. Brands like Kingfisher, Cobra, Singha and Jaipur are absolutely leading the way. But what if you don’t want to drink beer? Here are a few alternative suggestions for the best drinks to have with curry as shown by me on talkRADIO this week:
Wine
When spice is involved, whether aromatic or chili hot, the best sort of wines to have with curry are white and aromatic with lots of flavour and ripe fruit notes. Off-dry wines work brilliantly here too, even if you think you might not normally drink them. It’s because that touch of sweetness really tames the heat and the riper, richer flavours stand up to the stronger flavours of the curry. Key wine styles to seek out for curry would be Alsace Pinot Blanc, Gewurztraminer, Viognier, Marsanne, off-dry Riesling. A crisp, sparkling wine will work too, especially when there is a touch of residual sweetness. Try these:
Wolfberger Gewurztraminer
Gewurztraminer is a soft skinned grape that makes wines that are low in acidity, very soft and incredibly aromatic, with notes of lychee and rose petal with a touch of ginger. That kick of sweetness is the perfect foil for spice.
Find it at Co-op for £9.95
Irresistible Marsanne
This wine blew me away at the press tasting. Marsanne is a grape that hails from the Rhone valley in France - usually blended with Viognier and/ or Roussanne to make the famous, weighty white Rhone wine. Standing alone here, it needs nothing else. Ripe, round and peachy with notes of apricot and honey. Incredibly gluggable and excellent value. Nice label too.
Find it at Co-op for £8
Bowler & Brolly, Classic Cuvée English Sparkling Wine NV
Bowler & Brolly is ALDI’s new own brand English wine range and this one is made with the three Champagne grapes (Chardonnay, Pinot Noir & Meunier) in the traditional method. Hailing from Lyme Bay in Devon, this is super crisp and refreshing with a good amount of fruit and a chalkiness that battles the spice. The perfect upgrade tipple for your spicy cuisine.
Something Different
Sollasa & Tonic
A gin alternative created specifically to complement Indian Cuisine by co-founders Vishal and Sajag along with leading chefs and mixologists. It was named after a 12th century book called “Manasollsa’ written in Sanskrit which is considered to be the first ever Indian cuisine recipe book. Lower in ABV than most spirits at 20%, it has delicious, complex flavours of orange zest, lime, lychee, mint and basil, with notes of coriander seed and cardamom. Serve it long with Indian Tonic. Find recipes on their website too.
Find it on Sollasadrinks.com for £29 (70cl)