The Whisky Event, London

Over the last decade the growth in the number of whisky festivals and events around the world has been incredible. No longer does one have to wait all year for one of the big festivals like the Whisky Show in London or Whisky Live in Paris. There are plenty all over Europe and here in the UK. From Birmingham to Newcastle, new festivals have been popping up all over the place and they are all very good in one way or another, each with their own unique offering. Some have a great venue, for example or others concentrate on independent bottlers and some on education. With all this choice it is difficult to choose.

There is a relatively new festival in London. With Whisky live and The Whisky Show I would have thought really isn’t need for another London whisky show, and this is where I would be wrong. The Whisky event is like no other whisky show I have been to. It is held over one evening in June and is possibly the most fun and entertaining whisky event held in a single session I know. It doesn’t take anything away from the other shows, but certainly adds to the whisky landscape in London.

Whisky festivals by nature are about the whisky. However, there is more to it than that.

At the Whisky Event, the numbers are more limited giving more space and time to talk to producers and brand ambassadors. The range of whiskies for a smaller festival are impressive with major brands taking part like Diageo, William Grant and Sons and Whyte and Mackay, but also independent bottlers, both established Scottish companies such as Douglas Laing and newer exciting ones like Fruitful Spirits and Spiritfilled. Unusual distilleries like Wire Works from England and Pōkeno from New Zealand.

One of the biggest differences between all other whisky shows and the whisky event is the food. Whisky and food intrinsically go together. Whisky is a social thing, so is food, and with great whisky it seems obvious that there should be great food to go with it and the company it attracts. At the Whisky event the food is fabulous, with an incredible sushi chef creating fresh sushi, there are roast meats, luxurious charcuterie, salads, seafood and superb desserts, if you’ve left enough room.

This year the event will be bigger than ever. With twice the number of exhibitors, whiskies and held in a luxurious space at the Grosvenor hotel, I think it’s a show that should be in anyone’s whisky calendar. Whether you are at the beginning of your whisky journey and want time to talk to people or want to expand your knowledge and experience some of the best masterclasses with rare whiskies and the world’s most knowledgeable educators and presenters, this is a great show. I have my ticket and I hope to see you there.

The Whisky Event is in London on the 2nd of June 2024
Find out more here.

Words by Colin Hampden-White

12 Whiskies you NEED to Explore from Scotland's Distiller of the Year 2021!

As Scotch whisky lovers and great friends of Whyte and Mackay and their superstar master blender Richard Paterson, we were over the moon to hear that they had been chosen as Distiller of the Year 2021 in the Icons of Whisky Awards this month.

Who are Whyte and Mackay?

Whyte and Mackay are distillers who saw their launch in Glasgow in 1844 when James Whyte and Charles Mackay decided to provide the hard working residents of Glasgow with an alternative to Cognac. Priding themselves in being a strong community of people that work hard together, it is this entrepreneurial spirit that sits at the heart of all the excellent whiskies they produce today.

Which whiskies are in the Whyte and Mackay Portfolio?

Whyte and Mackay own four internationally recognised single malt Scotch whiskies; Jura, Fettercairn, The Dalmore and Tamnavulin. We were lucky enough to visit three out of the four of these in our TV series Three Drinkers do Scotch Whisky and so we have popped together a list of twelve of our favourite drams, although we have to tell you, it was mighty hard to choose!

Must-Try Jura Whiskies

Jura 10 Year Old

The Jura 10 year old is now part of Jura’s core range and it’s a very popular whisky thanks to its subtle, fragrant smokiness combined with smooth, sweet fruit notes and hints of cocoa and vanilla. It’s matured in American white oak ex-bourbon barrels for 10 years and finished in rich, oloroso sherry casks from Spain.

Size: 70cl
ABV: 40%
Find here: UK £28.95 // US $39.99

Jura 18 Year Old

Wine meets whisky with the Jura 18. This rich and fruity whisky was aged for 18 years in ex-bourbon casks before being finished in red wine casks; Premier Grand Cru Classé Bordeaux barrels, no less! With a gentle smokiness on the nose, red cherry and berry fruit come through on the palate with a touch of orange peel citrus, dried fruit and warm cooking spice on the finish. Indulgent and delicious. 

Size: 70cl
ABV: 44%
Find here: UK £62.94 // US $119.99

Jura 21 Year old Tide

Released as part of the special ‘Aged Vintage’ series, Tide is a 21 year old single malt that has been double matured; first, in American white oak ex-bourbon barrels and then in hand-selected, virgin American white oak casks. Spicy and complex, Tide is all about gingerbread, pepper and warm spice, all brought into balance with notes of banana, biscuits and white chocolate. A higher ABV gives a greater whack of flavour on the palate and the finish.

Size: 70cl
ABV: 46.7%
Find here: £126.95

Jura Red Wine Cask Finish

This expression has been matured in ex-bourbon casks before being finished for 18 to 24 months in red wine barriques. It is incredibly well-balanced and rich with berry flavours and dried raisins. There are also creamy caramel and vanilla flavours and a touch of cinnamon spice. These sound like bold flavours, yet the whisky remains delicate. A great expression to try for those wanting to experiment a little with new whiskies. For the moment, this can be found in the UK in Sainsbury’s in a one litre bottle and is brilliant value.

ABV: 40%
Size: 1000ml
Find here: Currently on offer at £34 (normally £40)

Must-Try The Dalmore Whiskies

The Dalmore 12 Year Old Sherry Cask Select

The Dalmore is well known for having a close relationship with Spain as the whisky is often matured in ex-sherry casks. This expression celebrates this relationship and as Richard Paterson says “between the union of the Scottish highlands with the warmth of the Andalusian sun”. Firstly the whisky is matured for ten years in ex-bourbon casks and then two years in ex-sherry casks from bodegas. These casks are made from both American and European oak and are then seasoned with a unique blend of aged Oloroso and sweet Pedro Ximénez casks. The result is fabulous; unctuous and complex with distinct flavours of sundried fruits and fresh Scottish orchard fruits. Plenty of fudge and caramel back up the fruit and with a spicy finish, this is a brilliantly concocted 12 year old dram. 

ABV: 43%
Size: 700ml
Find here: UK £69

The Dalmore 18 Year Old

This whisky is a perfect example of The Dalmore’s trademark, bold house style, with bombastic notes of chocolate orange, vanilla and fruitcake thanks to its maturation time in both bourbon and aged, Matusalem oloroso sherry casks.

Size: 70cl
ABV: 43%
Find here: UK £119.99 // US $199.99

The Dalmore King Alexander III

This ultra premium whisky is named in homage to the king who was saved from a stag by former owners of The Dalmore. It’s a very special whisky blend created by Master Distiller Richard Paterson using a selection of differently aged malts, which between them have been matured in six types of wood including French wine casks, madeira drums, sherry butts, marsala barrels, port pipes and bourbon barrels from Kentucky. As you would expect, this is an incredibly complex, textured whisky packed full of dried fruit and nut flavours, cocoa powder, vanilla pod and spicy oak, all with undertones of red fruit from the wine casks. Let it sit in your glass and experience different flavours in every sip. Delicious!

Size: 70cl
ABV: 40%
Find here: UK £159.80 // US $279.99

The Dalmore Cigar Malt Reserve

Deemed the ideal accompaniment to the finest cigars but equally delicious without, this is a single malt matured in American, white oak ex-bourbon casks, Matusalem oloroso sherry casks and wine barriques that previously held Cabernet Sauvignon. It’s a rich, figgy and creamy malt that’s round and sweet with a hint of mint for freshness from the Cabernet and subtle notes of exotic spice from the sherry cask. The finish is exceptionally long. The current available release is the second iteration of the famed Cigar Malt that was brought back by popular demand!

Size: 70cl
ABV: 44%
Find here: UK £76.85 // US $169.99

Must-Try Fettercairn Whiskies

Fettercairn 12 Year Old

The youngest in the newly revitalised core range from Fettercairn, the 12 Year Old whisky aims to show off the tropical fruit notes and floral character that the distillery is famous for. It was matured in American oak ex-bourbon casks for 12 years which gives it a gentle, ginger spice note and some savoury weight and toffee flavours on the finish. It’s a great place to start your exploration of Fettercairn whisky.

Size: 70cl
ABV: 40%
Find here: £37.94

Fettercairn 16 year old

This is a very interesting expression from Fettercairn released at the beginning of summer 2020. Not many whiskies are distilled using chocolate malt (heavily kilned barley, more commonly seen in craft brewing)! The Fettercarin is initially matured in first-fill American oak bourbon casks, before being put in sherry and Port casks, and is bottled at 16 years of age. There's plenty going on here, and it's all impressive stuff. One wonders why more brands aren’t using chocolate malt. This is a very different whisky from Signet although the chocolate malt lends some familiarity. If you like Signet, then you will love this.

ABV: 46.4%
Size: 700ml
Find here: £73.26

Fettercairn 22 Year Old

This a is fantastic, mid-age statement whisky for Fettercairn, showcasing the distillery’s tropical fruit characteristics. Matured for 22 years in ex-bourbon casks, you can expect heaps of spiced orange peel, mango and dark cherry jam up front, with dried fruit flavours and savoury kick of liquorice and coffee bean on the finish. Smooth and lingering. 

Size: 70cl
ABV: 47%
Find here: £169.95

Fettercairn 28 Year Old

A stunning, splash-out whisky with serious age on it from Fettercairn’s ‘waterfall’ cooling ring still and matured in ex-bourbon casks. This whisky is a complex blend of the distillery’s characteristic bright tropical fruit character with more savoury notes of toffee, espresso, fruit and nut chocolate. On the finish, a slick of liquorice and ginger spices things up a bit. Exceptional whisky!

Size: 70cl
ABV: 47%
Find here: £500

A Trilogy of Fine, Scotch Whisky Distilleries to Discover

This month, we celebrate the limited season launch of The Three Drinkers do Scotch Whisky on YouTube, brought to you in partnership with Whyte & Mackay. During the course of this series, we travelled all over Scotland, visiting friends at various distilleries from Jura and Islay to Inverness and Edinburgh. Three of these distilleries were the jewels in Whyte & Mackay’s portfolio, each offering fabulously delicious, unique styles of whisky that are sought-after all the world over. They are Jura Single Malt Scotch Whisky, Fettercairn Single Malt Scotch Whisky and, of course, The Dalmore. Here’s an introduction to each of these need-to-know houses with a selection of whiskies hand-picked by us that you simply must try.

Jura Single Malt Scotch Whisky

The Unique Island of Jura

Sixty miles away from the mainland of Scotland’s western coast, lies a remote island of rugged landscapes and wild waters. Just thirty miles long and seven miles wide, with the tempestuous Atlantic on one side and calmer bays full of seals and birds of prey on the other, it’s a harsh, cool climate, but one that breeds exceptional warmth within its own human community of approximately 212 people.

The Most Un-gettatable Place

The island of Jura has just one road, one pub and one whisky distillery. With the population of wild deer outnumbering humans twenty to one, it is also a particularly remote place; one that was once described by writer George Orwell as ‘the most un-gettatable place on earth’ - and where he chose to write his final book, 1984. As far as distillation goes, Jura is perhaps quite an unusual place to create whisky, but the locals believe the climate is ideal - and the distillery itself is at the very heart of this small island community. Founded originally in 1810, the distillery fell into ruin at the end of the 19th century but was entirely rebuilt and reopened in 1963 in order to boost the local economy and rebuild the community.

The Jura Whisky Style

The Jura style is smooth, bright and lively. Start with their signature series, which boasts nine super smooth malts finished in casks that are hand-selected from Europe and America. Trade up after that to their Rare and Limited series of aged whiskies and rare older vintages. There’s also an exciting selection of Travel Retail Exclusives, where the whiskies are finished with Pedro Ximénez Sherry casks. 

Watch us at Jura here

Three Jura Whiskies to Try

Jura 10 Year Old

The Jura 10 year old is now part of Jura’s core range and it’s a very popular whisky thanks to its subtle, fragrant smokiness combined with smooth, sweet fruit notes and hints of cocoa and vanilla. It’s matured in American white oak ex-bourbon barrels for 10 years and finished in rich, oloroso sherry casks from Spain.

Size: 70cl
ABV: 40%
Find here: UK £28.95 // US $39.99

Jura 18 Year Old

Wine meets whisky with the Jura 18. This rich and fruity whisky was aged for 18 years in ex-bourbon casks before being finished in red wine casks; Premier Grand Cru Classé Bordeaux barrels, no less! With a gentle smokiness on the nose, red cherry and berry fruit come through on the palate with a touch of orange peel citrus, dried fruit and warm cooking spice on the finish. Indulgent and delicious. 

Size: 70cl
ABV: 44%
Find here: UK £62.94 // US $119.99

Jura 21 Year old Tide

Released as part of the special ‘Aged Vintage’ series, Tide is a 21 year old single malt that has been double matured; first, in American white oak ex-bourbon barrels and then in hand-selected, virgin American white oak casks. Spicy and complex, Tide is all about gingerbread, pepper and warm spice, all brought into balance with notes of banana, biscuits and white chocolate. A higher ABV gives a greater whack of flavour on the palate and the finish.

Size: 70cl
ABV: 46.7%
Find here: £126.95

The Dalmore

Not far from Inverness, on the banks of the Cromarty Firth and overlooking the famous ‘Black Isle’, sits The Dalmore distillery. When descendants of the Clan Mackenzie became owners of The Dalmore distillery in 1867, they brought with them the right to use the two pointed Royal stag emblem, which the family had earned back in 1263 by saving the life of King Alexander the III when he was attacked by a stag! Since then, under the watchful eye of Whyte & Mackay, The Dalmore has become one of the most lauded and sought-after Scotch whisky brands globally.

Where Wood is King

The Dalmore style is founded on the perfection of cask maturation, where each expression sees this ageing in both American white oak ex-bourbon casks and their own, exclusive, aged Sherry casks, each hand-selected by The Dalmore’s Master Distiller, Richard Paterson.  Their core range consists of whiskies aged for 12, 15, 18 and 25 years and then, there is a growing number of luxury expressions with no age-statement, such as the King Alexander III and their Cigar Malt. We are also now seeing an impressive range of ultra luxury whiskies come from The Dalmore, such as the 1951 vintage ‘Sirius’ and other vintage whiskies aged in fine wine barrels.

The Dalmore Style

The Dalmore is famous for dark coppery, rich and chocolatey whiskies with notes of dried, tropical fruit, spice and vanilla thanks to its exceptional wood programme. A close, long term relationship with sherry house González Byass that began over 100 years ago has meant that The Dalmore has exclusive access to rare casks, which have previously held exceptional, old sherries such as a 30 year old Matusalem oloroso sherry. It is these sherry casks that add to the quintessential Dalmore style.

Watch us at The Dalmore here

Three Dalmore Whiskies to Try

The Dalmore Cigar Malt Reserve

Deemed the ideal accompaniment to the finest cigars but equally delicious without, this is a single malt matured in American, white oak ex-bourbon casks, Matusalem oloroso sherry casks and wine barriques that previously held Cabernet Sauvignon. It’s a rich, figgy and creamy malt that’s round and sweet with a hint of mint for freshness from the Cabernet and subtle notes of exotic spice from the sherry cask. The finish is exceptionally long. The current available release is the second iteration of the famed Cigar Malt that was brought back by popular demand!

Size: 70cl
ABV: 44%
Find here: UK £76.85 // US $169.99

The Dalmore 18 Year Old

This whisky is a perfect example of The Dalmore’s trademark, bold house style, with bombastic notes of chocolate orange, vanilla and fruitcake thanks to its maturation time in both bourbon and aged, Matusalem oloroso sherry casks.

Size: 70cl
ABV: 43%
Find here: UK £119.99 // US $199.99

The Dalmore King Alexander III

This ultra premium whisky is named in homage to the king who was saved from a stag by former owners of The Dalmore. It’s a very special whisky blend created by Master Distiller Richard Paterson using a selection of differently aged malts, which between them have been matured in six types of wood including French wine casks, madeira drums, sherry butts, marsala barrels, port pipes and bourbon barrels from Kentucky. As you would expect, this is an incredibly complex, textured whisky packed full of dried fruit and nut flavours, cocoa powder, vanilla pod and spicy oak, all with undertones of red fruit from the wine casks. Let it sit in your glass and experience different flavours in every sip. Delicious!

Size: 70cl
ABV: 40%
Find here: UK £159.80 // US $279.99

 Fettercairn

The founder of Fettercairn, Sir Alexander Ramsay, was one of the first Scottish landowners to campaign and apply for an official licence for distillation amidst a sea of illicit distilling. He received the licence in 1824 and opened the Fettercairn distillery. Being no fool, Sir Ramsay employed some of the best illegal distillers in the land to ensure that his legal whiskies were the best around!

The Fettercairn distillery was opened in the small town of the same name that sits under the Grampian foothills in the Howe of Mearns in Aberdeenshire, Scotland. It’s a quiet, rural place, where once there was a very special visit from Queen Victoria and her husband Albert, who had a secret stay at the Ramsay Arms just down the road from the distillery.

A Whisky Waterfall

At Fettercairn, there has always been a tradition for doing things a little differently and in the mid-1950s, the distillers here found an innovative way to create a purer expression of their delicious spirit. It was the invention of a cooling ring. They found that if they poured cold water down the side of the copper still, it increased condensation inside, allowing only the lightest vapours to rise and be collected. The result was that even today, they still have a copper tube wrapped around the top of the still to continually pour water down it, thus enhancing the unique, tropical character of the new make and giving Fettercairn its signature, tropical fruitiness.

Watch us at Fettercairn here

Three Fettercairn Whiskies to Try

Fettercairn 12 Year Old

The youngest in the newly revitalised core range from Fettercairn, the 12 Year Old whisky aims to show off the tropical fruit notes and floral character that the distillery is famous for. It was matured in American oak ex-bourbon casks for 12 years which gives it a gentle, ginger spice note and some savoury weight and toffee flavours on the finish. It’s a great place to start your exploration of Fettercairn whisky.

Size: 70cl
ABV: 40%
Find here: £37.94

Fettercairn 22 Year Old

This a is fantastic, mid-age statement whisky for Fettercairn, showcasing the distillery’s tropical fruit characteristics. Matured for 22 years in ex-bourbon casks, you can expect heaps of spiced orange peel, mango and dark cherry jam up front, with dried fruit flavours and savoury kick of liquorice and coffee bean on the finish. Smooth and lingering. 

Size: 70cl
ABV: 47%
Find here: £169.95

Fettercairn 28 Year Old

A stunning, splash-out whisky with serious age on it from Fettercairn’s ‘waterfall’ cooling ring still and matured in ex-bourbon casks. This whisky is a complex blend of the distillery’s characteristic bright tropical fruit character with more savoury notes of toffee, espresso, fruit and nut chocolate. On the finish, a slick of liquorice and ginger spices things up a bit. Exceptional whisky!

Size: 70cl
ABV: 47%
Find here: £500

You can watch us visit all these distilleries in The Three Drinkers do Scotch whisky live on Amazon Prime.

Want some more specific recommendations from these distilleries? Here are Colin’s picks for The Best of Whyte & Mackay: The Dalmore, Jura and Fettercairn.

The Dalmore Mackenzie Highball

If you’re after a long, fruity tipple with a little more depth than usual, you can’t go wrong with the Dalmore Mackenzie Highball. Named after the Mackenzie Clan who became owners of the distillery in 1867, this drink has tangy, refreshing high notes from the raspberry and orange balanced beautifully with the rich, woody, nutty notes from the whisky and port.

Ingredients
50ml The Dalmore Port Wood Reserve Whisky
25ml Tawny port
25ml  Raspberry syrup (or strawberry, fig, plum if easier)
Top up with soda water
Glass: Highball
Garnish: Orange wedge/seasonal fruit
*Feel free to use seasonal substitutes eg.. Plum, fig, strawberry,

Method
Fill a rocks highball glass with ice and add all the wet ingredients. Top up with soda and stir if you prefer. Garnish with the orange wedge or your fruit of choice.

Not far from Inverness overlooking the famous ‘black isle’, sits The Dalmore distillery. At The Dalmore, the whisky has a house style that is famous for being dark and coppery, rich and chocolatey with notes of dried fruit, spice, vanilla and tropical fruit thanks to the team’s long term relationship with sherry house González Byass who offer The Dalmore exclusive access to rare casks. These special casks have previously held exceptional, old sherries such as Matusalem Oloroso sherry and it is these casks that add to the quintessential Dalmore style.

Want more whisky cocktail recipes? See the Fettercairn 1824 Martini, the Fettercairn Tropical Highball, the Craighouse Rocks, The Jura Sunset and The Dalmore Old Fashioned.