You might love it, you might hate it, but Valentine’s Day is just around the corner, so whether you’re on course for a Valentine’s, a Galentine’s or posting a card to yourself, you’ll want something to make it special. These 8 cocktails scream ‘I love you’ because let’s remember, Valentine’s Day isn’t a day for couples, it’s a day for love!
Pink Gimlet
This is a wonderfully harmonious cocktail, bringing fresh grapefruit tang and lime zing, but also delicious fruity sweetness using pink gin. It’s full of flavour, beautifully fresh and looks stunning too.
Ingredients
50ml pink gin
15ml syrup
50ml lime juice
75ml pink grapefruit juice
Rose petals (garnish)
Method
Fill a shaker with ice, add all the above and get shaking. Once nicely chilled, strain into a glass (you might want to double strain if you used fresh fruit for a super smooth cocktail). A few rose petals to finish and it’s perfect.
Bramble
Brambles bring such a delicious combo of rich berries, bright lemon, and tart blackberries, and all with crisp juniper at the heart of it. It’s also got a really cosy feel and looks seductive too.
Ingredients
50ml gin
25ml lemon juice
1 tbsp blackberry liqueur (Crème de Mûre or Crème de Cassis)
1 tbsp sugar syrup
Fresh blackberries (garnish)
Method
Shake everything with ice, and strain over more ice in a rocks glass. If you want some fresh blackberry taste, you can garnish with them, or even muddle them in the bottom of the glass before pouring. Enjoy!
Spicy Margarita
Bringing some spice to your Valentine’s – the Spicy Margarita. And be aware, you might never go back to the regular version. It doesn’t lose the classic essentials and retains the balance of sweet, sour, and earthy notes. There are all kinds of different variations, using different chillis in different amounts, but this is a good amount of heat to start with.
Ingredients
50ml reposado tequila
25ml fresh lime juice
15ml agave syrup
1 slice of chilli (muddled)
2/3 slices of jalapeno (garnish)
Method
Muddle the chillis (however many you enjoy really), in the shaker, and include tequila. Lime and agave syrup. Shake well with ice and strain. Scatter some jalapenos on top, kick back and feel the heat.
Elderflower Cosmopolitan
A standard Cosmo is near perfect for Valentine’s, but we think this floral twist is even better. It’s a delicious, wintery concoction with the cranberry tang out, and the elderflower liqueur in, for a mellow, fragrant florality that dresses the vodka steel nicely. This in one hand, a bunch of flowers in the other – you’re sorted.
Ingredients
45ml vodka
20ml elderflower liqueur
20ml pineapple juice
Dash of lemon
Dash of rose water (optional)
Basil (garnish)
Method
This is all about putting the work in with the shaking. Once it feels icy cold, strain over ice and serve to your Valentine!
Mudslide
A dessert style cocktail is always welcome on Valentine’s Day. We were going to go for chocolate, but how about a Mudslide instead? It’s a 70s adaptation of the White Russian that is now super popular in America, often mixed with ice cream. We think that the ingredients here are too delicious to be drowned in ice cream, but it’s up to you of course. Rich indulgence at its finest.
Ingredients
50ml vodka
50ml coffee liqueur (Kahlúa)
50ml Irish cream liqueur
Grated chocolate (garnish)
Method
Shake all three very well because the vodka needs to be well mixed within the thicker liqueurs. Include ice and stop when it feels cold to the touch, before straining into a Martini glass and going the extra mile with some grated chocolate on top. Mouthwatering
Kir Royale
Champagne is a go to when celebrating, and this French serve embraces all the magic of the city of love. It’s so simple but feels elegant and special. Dreamy blackcurrant liqueur Crème de Cassis brings the berries, and if you don’t want to splash out on a Champagne, a Crémant or Cava will do just fine. If you’re making a meringue dessert, then this is incredible alongside too.
Ingredients
1 tbsp crème de cassis
Champagne
Blackberry or raspberry (optional garnish)
Method
Liqueur first with this cocktail, before topping up your Champagne flute to the top with your fizz. A blackberry or raspberry garnish is a must, and that’s it – a simple but delicious serve.
Love and Murder
For a taste of Valentine’s gone wrong, how about this intriguing cocktail? It’s not for everyone, but you might just absolutely adore it. Bitter Campari and herbaceous green Chartreuse combine with the vibrant zip of fresh lime for a cocktail that forces you to pay attention. The harmony of balance is surprising, but with the subtle salt enhancing the sweetness and balancing out the bitterness slightly, it works a treat.
Ingredients
30ml Campari
30ml green Chartreuse
30ml lime juice
10ml syrup
4 drops of saline solution (kosher salt 1:5 water)
Method
The saline solution is a simple case of dissolving a little salt in water, and remember you only need tiny amounts here to make an almost imperceptible difference. Shake everything with ice and strain into a chilled coupe.
Strawberry Daiquiri
We couldn’t leave this one out. Fully embracing our favourite heart shaped fruits, strawberries are synonymous with love and romance. It’s a misconception that the Daiquiri has to be a sickly-sweet slush puppy. Instead, it can be classy with warming rum, fresh lime, cooling mint and succulent, sweet berries.
Ingredients (jug)
60ml rum (light ideally )
50g fresh strawberries
20ml lime juice
15ml syrup
Strawberry or lime (optional garnish)
Method
Blenders out for this one, but don’t start thinking this is a load of work because we’re just chucking everything in, before a double strain for silky smoothness. If you can use crushed ice to show some love to your blender too that will help. Go for a lime wedge or strawberry with a slice up the middle for garnish. Delicious.
Cocktail syrups are an essential mixology skill, and surprisingly easy to pull together so if you need any for the above recipes click here!
