Great Scotch Whisky for Burns Night!

Words by Colin Hampden-White

Burn’s Night is always a good excuse for whisky lovers to open up their favourite bottles and celebrate the Scottish poets life and works over a few drams and haggis. Here are some of my favourite whiskies aged 13 to 18 years which won’t break the bank and one special dram which I think most people would like. From those just starting out on their whisky journey to seasoned travellers on the whisky road. There are some classics, some newbies and a couple of unusual bottles here, but they have one thing in common. They are all delicious.

Craigellachie 13 Year Old

Back in 2014, Craigellachie released a new core range of whiskies, all with prime numbers as age statements reflecting the maverick edge to the brand. The 13 year old was the beginning, and it was a very good start. One of the few whiskies I will always have on a shelf, I’ll be starting my Burn’s night celebrations with one of these. Lots of character, plenty of fruit and bold intense flavours whilst remaining smooth and easy to drink.

ABV: 46%
Size: UK 700ml // US 750ml
Find here: UK £46.99 // US $64.99

The Balvenie 14 Year Old Caribbean Cask

This is probably the best expression of whisky finished in rum casks. Spending the beginning of its life in ex-bourbon casks giving vanilla and toffee flavours, the rum cask finish brings in banana and other tropical notes. The rum casks were filled with rum that malt master David Stewart had blended to give lots of complexity and sweetness. I find this whisky pairs well with a great number of foods but goes especially well with haggis.

ABV: 43%
Size: UK 700ml // US 750ml
Find here: UK £56.95 // US $100.99

Tamdhu 15 Year Old

Tamdhu is the king of sherry cask maturation on Speyside being the only distillery which uses only ex-Sherry casks for all its whisky. This 15 year old gives all those who love a sherry bomb enough of a kick whilst remaining balanced and fruity for those just getting into sherried whisky. There are lots of dark fruit flavours and plenty of Christmas spice from the ex-Oloroso Sherry casks. Perfect for smoked salmon or a well-seasoned haggis.

ABV: 46%
Size: UK 700ml // US 750ml
Find here: UK £74.95 // US $119.99

Fettercairn 16 2021 (2nd release)

This second release of a 16 year old from Fettercairn is very different from the 1st release. There is no use of chocolate malt in this expression and lots of expertly blended sherry casks. Three different types of sherry casks were used: first fill Oloroso, refill Oloroso and first fill Palo Cortado Sherry Butts. This marriage of casks gives lots of complexity and balance from the fruity spirit and spicy oak. It’s definitely one to savour. Leaving the whisky in the glass to air for twenty minutes or so will bring extra complexity and nuance.

ABV: 46.4%
Size: 700ml
Find here: £64.95

Deanston 2002 17 year old Pinot Noir Cask Finish

This is a sophisticated dram. There are lots of vanilla notes and fudge from the first maturation in American oak, and orchard fruits from the spirit, all backed up with plenty of fresh red fruit flavours and grape notes from the second maturation in the Pinot Noir casks. The distillery character is still prevalent, but there is so much more to this expression that their core range delivers. Definitely, a dram worth spending that little bit extra on.

ABV: 50%
Size: 700ml
Find here: £110

Johnnie Walker 18

I believe this is a whisky all whisky lovers will enjoy. It is a blend of at least 18 whiskies including Cardhu, Glen Elgin and Blair Athol which are all favourites of mine. This used to be known as the Platinum label, but by giving it the age statement back gives clarity that this is a whisky of good age. With lots of fruity flavours, clear honey and gentle wisps of smoke this is a real crowd pleaser, and is astonishingly good value for an eighteen year old dram.

ABV: 40%
Size: UK 700ml // US 750ml
Find here: UK £52.84 // US $79.99

Tomintoul 19 Year Old Port Pipe Matured Cask No.1

At the end of a Burn’s Night evening when a few different whiskies may have been consumed, something with a little punch is needed, and this whisky delivers. It is big and bold having been matured for all its life in a single port pipe which has imparted huge flavour into the spirit. Only 753 bottles were produced in 2020, and there are a few left. It gives lots of plums and creamy toffee with summer red fruits leading to dried fruits like raisins before giving way to peppery spice and a brilliantly balanced spice and sweetness all the way through the finish. It’s an absolute belter!

ABV: 57%
Size: 700ml
Find here: £175.95

Enjoy the whiskies, the haggis, the poetry and the bagpipes (there is always Spotify), but above all enjoy the company. Happy Burn’s night to you all. Slàinte Mhath.

Has all this whisky talk got you wishing you were in Scotland? If so, make sure you have a read of these brilliant Scotch Whisky Distillery Tours!

The Best Japanese Whisky To Try

Words by Colin Hampden-White

Over the last decade, Japanese whisky has been growing in popularity all around the world to the extent that it would seem that it is a relatively new thing, but nothing could be further from the truth.

When was Japanese whisky first produced?

Japanese whisky distilling was started nearly one hundred years ago in 1923, by a man named Shinjiro Torri, and the whisky produced was called Yamazaki. Shinjiro had previously sent one of his employees, Masataka Taketsuru to Scotland to learn about distillation. He studied Chemistry at Glasgow University, and travelled in Scotland to distilleries, learning how to make whisky. One of these distilleries, which Helena, Aidy and I visited the former site of in episode five of The Three Drinkers do Scotch Whisky was Hazelburn in Campbeltown. Although Shinjiro Torri founded Yamazaki, it was Masataka’s skill that created the first Japanese whiskies.

What is the difference between Japanese and Scotch whisky?

Like Scotch, Japanese whisky has had its ups and downs, but over the years the quality of the spirit has become second to none. Although it is not Scotch, there are no differences in the basic principles in the production. There are some ambiguities over provenance though. Japanese whisky doesn’t by law have to be Japanese to be called Japanese. There has been a long history of blending whisky in Japan and one of the major components they use for blending is Scotch whisky. It is tricky therefore to know if you are buying true Japanese whisky or not. The simplest way to make sure is to buy single malt whisky from a named Japanese distillery, like Yamazaki, Yoichi or Hakushu. Here are some popular examples:

Yamazaki Single Malt Whisky Distiller’s Reserve

Size: 700ml
ABV: 43%
Find here: £68.95



Yamazaki 12 Year Old Single Malt Whisky

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £135 // US $199.99

Yamazaki 18 Year Old Single Malt Whisky

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £795 // US $2,099

Yoichi Single Malt

Size: UK 700ml // US 750ml
ABV: 45%
Find here: UK £64.94 // US $139.99

Hakushu Single Malt Whisky Distiller’s Reserve

Size: UK 700ml
ABV: 43%
Find here: £66.95

Hakushu 12 Year Old Single Malt

Size: US 750ml
ABV: 43%
Find here: $199.99

Is Japanese whisky good?

The fact that Scotch whisky is used in some blends doesn’t mean to say the whiskies are not good whiskies, this is far from the truth, they can be very good, but you won’t be drinking Scotch. One of the most popular brands of blended Japanese whiskies is Hibiki, but this whisky only uses Japanese whisky in the blend and is of exceptional quality.

Why is Japanese whisky so expensive?

Like many Japanese whiskies, Hibiki used to be sold with an age statement, but with the huge popularity of Japanese whisky these days, they no longer have the aged stocks. For those brands that do, they have very little left which explains the prices. You will find that a traditional 12 year old Scotch can be bought for around £30 to £40 pounds, whilst a 12 year old Yamazaki is four times that. Some Japanese whiskies, although not old can command even higher prices and this can quite often be down to the oak which is used to mature the spirit in. Most whiskies are matured in ex bourbon barrels made of oak or ex Sherry barrels made of oak. In Japan, they sometimes use a rare and difficult to grow Japanese oak called Mizunara. A notable blended whisky that uses this wood is Hibiki Japanese Harmony. Hibiki uses single malt whiskies from Yamazaki and Hakushu distilleries and grain whisky from the Chita distillery. They use whiskies that have been matured in American oak, Sherry casks and also Mizunara oak. As the name suggests, the whisky is a harmony of many different flavours and is light and elegant with honey, oranges and a herbaceous element.

Hibiki Japnese Harmony

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £69.95 // US $99.99

I think the above whisky is the best value for money if buying true Japanese whisky. However, if you have a special birthday coming, or just simply fancy pushing the boat out then Hibiki 30 year old is one of the greatest blended whiskies I have ever tasted.

Hibiki 30 year old

Size: 700ml
ABV: 43%
Find here: £5000

Like in Scotland there are closed distilleries in Japan and again, like in Scotland they have legendary status. None more so than Karuizawa distillery. Closed in the year 2000, bottles from this distillery will cost over £5,000 and in 2020 a bottle of 52 year old sold at auction for £363,000. If you fancy a bargain, you can find one over 30 years old here:

Karuizawa 34 Year Old Single Cask #6476

Size: 700ml
ABV: 63%
Find here: £6500

Whatever your budget, if you haven’t tried Japanese whisky before I strongly suggest you give it a go. It’s known, like the Japanese people, for its precision and elegance and is full of flavour. One of my favourite bottles is Nikka from the Barrel. A true Japanese whisky at a slightly higher than normal strength which packs in a lot of flavour. A great place to start a Japanese journey.

Nikka Whisky From the Barrel

Size: UK 500ml // US 750ml
ABV: 51.4%
Find here: UK £43.95 // US $89.99

There is a lot of hype around Japanese whisky, but from my experience, the hype is completely justified, as whisky distilled in Japan is absolute heaven.

If you enjoyed this then how about checking out these Traditional Japanese Drinks You HAVE To Try or if you would prefer to read more about Scotch whisky then check out The Best Scotch Whisky to Try This Year.

The Best Scotch Whisky to Try This Year

Words by Colin Hampden-White

I find the days of the year which celebrate a particular spirit very useful. It allows one to contemplate the year gone by and what we have drunk. I particularly like international Scotch day as it goes one step further. Beyond the world of whisky (or Whiskey), international Scotch day makes me concentrate on the whiskies which first captured my imagination and spawned decades of pleasure in whisky. Scotch was my first love, and although there are many great whiskies around the world. Scotch still amazes me with its breadth of style and flavour.

Over the last year, my journey through Scotch has been pretty epic. I have tasted some superb very young whisky from new distilleries with great sustainable programs, to old and venerable whiskies which have passed their 50th birthday, and even their 60th in some cases!

I’d like to share the highlights with you, and should you ever get the chance to taste the following drams, I’d jump at the chance.

Nc’nean

The very first batch from newcomers Nc’Nean. Made from organic barley with a long fermentation, matured in three different cask types, and having a bottle completely made of recycled materials, this whisky really hit the mark. Ripe apricots and vanilla custard, oak spiciness and hints of lemon and orange give this whisky lots of character.

Size: 700ml
ABV: 46%
Find here: £46.95

Glenallachie 13 Wine Cask Finish Rioja

Under the new ownership of Billy Walker, Glenallachie has had some brilliant whiskies released. However, this 13 year old really stood out for me. The whisky was matured in ex-bourbon and extra matured for two years in Rioja wine barriques. These wine barriques gave a subtle summer berry flavour to the already honied whisky and the balance was fabulous. A very sophisticated whisky for its age.

Size: 700ml
ABV: 48%
Find here: £62

Lagavulin 13 Feis Lle 2021

Matured in ex bourbon casks and finished in high charred Port seasoned casks, this whsiky was rich and refined for its age. Only 6000 bottles were produced, and the flavours included oily mineral notes, linseed oil and fragrant smoke. An intense whisky bottled at full strength.

Size: 700ml
ABV: 56.1%

Bladnoch 14

This was a surprise whisky for me. I have never really been a fan of Bladnoch. I’ve had some good ones, but many have been not very good. However, under new ownership this 14 year old 2021 has been released and it’s a cracker. Matured exclusively in ex Oloroso Sherry casks, it is full of fruit cake, dark chocolate and cinnamon flavours which add a great deal to the Bladnoch lowland fruity style.

Size: 700ml
ABV: 46.7%
Find here: £99

Fettercairn 16

Like Bladnoch, Fettercain in years gone by has been very overlooked. Now under the eye of blender Greg Glass, the whole range has been re-released, and smaller batches released within the regular line up. This 16 year old was made with a percentage of chocolate malt (heavily roasted malted barley), and is super sumptuous and rich with lots of sweet dark dried fruits and dark chocolate with a touch of spice and maltiness. This was so good that once I had finished my bottle and it sold out in the UK, I found one for sale in Europe and bought it.

Size: 1L
ABV: 46.4%
Find here: £103.25

That Boutique-y Whisky Company Inchmurrin 20 Year Old

This was batch 3 of Inchmurrin from That Boutique-y Whisky Company. Only 708 bottles where produced. With all the different style of whisky produced at the Loch Lomond distillery, there are different names ot the whisky. This style gives lots of marzipan and caramel aromas, sweet apples and gingerbread too. The palate brings in buttery notes and vanilla, soft spices and milk chocolate. Complex and very well balanced.

Size: 500ml
ABV: 51%

Glenburgie 1998 21 Year Old Exclusive to The Whisky Exchange

Distilled in 1998, this whisky was matured in a hogshead for 21 years with no finishing. Although bottled in 2019 I only tasted it in 2020 and loved it. With lots of tinned fruit and cocktail cherry aromas with a toasted oak, tropical fruit and brown sugar palate it was decadent and with a little water as waxy polish flavour came through which was particularly attractive.

Size: 700ml
ABV: 55.4%
Find here: £150

Ardbeg 25 Year Old

Whenever Ardbeg release a whisky with significant age there is always high expectation and a lot of excitement. With this 25 year old there was good reason to be excited. It was one of the best Ardbegs I had tasted in a long while. With the typical smoke still there, the intensity had be quelled with lots of tropical fruits and fine oaky flavours. Soft spices and white pepper come though on the finish. It’s a whisky to spend time getting to know as it changes in the glass and continues to develop with each sip.

Size: 700ml
ABV: 46%
Find Here: US $1,199.99

Glenmorangie Sonoma Cutrer 25

This expression of Glenmorangie was a one off. There were only 1000 bottles produced and this age of whisky having been matured for fifteen years of its life in Sonoma Cutrer Chardonnay barrels will never be released again. Seek out and taste if you can. It is a rich sumptuous whisky with confected fruits like wine gums, vanilla and soft spice. Complex oak and white chocolate with white pepper on the finish.

Size: 700ml
ABV: 55.7%

Jura 1989

This whisky is a great example of a single maturation with no finishing. It was matured in ex bourbon barrels for over 30 years and is very exotic with honeyed pears and ripe bananas. Vanilla holds everything together and soft spices like cinnamon and fresh apple hold the mid palate. Some sweet white chocolate lingers in the background and the finish is sweet. A great summer sipping whisky as the sun sets.

Size: 700ml
ABV: 53.5%
Find here: £650

The Glenturret Provenance 33 Year Old

This was the first release of the Trinity series and was a limited release of 320 lalique crystal decanters designed by Marc Larminaux. Now that is all very well, but the whisky also tastes as good as the bottle looks! With lots of dried fruits like raisins and sultanas with cherry red fruit and cinnamon the aromas are complex and rich. The palate brings dates and soft dried oak with a hint of fresh green apple. It is an elegant and refined whisky.

Size: 700ml
ABV: 43.7%
Find here: £9,800

Last Drop 50 Year Old Blend

This is a very complex whisky. Firstly, blended from over 50 different Scotch whiskies in 1995, and was then as a 30 year old married together in ex bourbon casks. A little of that original blend was held back and extra matured in Oloroso Sherry casks for 20 years! With only 898 bottles all coming with a 5cl miniature in a lovely leather case it made a great gift. It is an elegant whisky with cedar and lots of honey and a touch of sweet smoke on the nose. Red fruits and stewed autumn fruits like plumbs mix with cinnamon and dark chocolate and a little fennel. The finish has spice, waxy orange peel and a hint of aromatic oak.  

Size: 750ml
ABV: 51.8%
Find here: £2,990

Singleton 54 Paragon of Times II

The oldest Dufftown whisky I have ever tasted, and it didn’t disappoint. Having spent over half a century in European oak barrels since distillation in 1966 it was then finished in a single Pedro Ximenez cask. There were only 235 bottles made. This had all the hallmarks of an old whisky with furniture polish, dusty books and a little beeswax with sandal wood, but also fresh and baked fruit with apple and a touch of peach. The spices are complex but not too dry and the finish is incredibly long.

Size: 700ml
ABV: 44.1%

Mr George 67 Years Old 1953 Legacy First Edition Gordon and MacPhail

Nearly the oldest whisky I tasted over the last year, but more on the oldest later. This whisky was certainly my most memorable. This was filled into a first fill Sherry butt on Christmas Eve 1953 and never left that cask until the 5th of January 2021. With a rich nose of dried fruits and manuka honey it is inviting. There is a soft smoke in the background. Higher notes of antique furniture polish and fresh meadow flowers keep it alive and interesting. The palate has cigar leaf as well as sweet leaf tobacco, some coffee and dark chocolate with a sprinkle of cinnamon. Nutmeg and sandalwood bring in the finish which is long with bitter chocolate and stem ginger finally finishing on dry but sweet oak.

Size: 700ml
ABV: 59.4%
Find here: £4,995

20 Whiskies That Changed The World, By The Whisky Exchange

Now, not all the whiskies in this tasting set are Scotch, but most of it is and it’s the best tasting set I have come across for learning and pleasure. From new world, to smoky. Islay and fruity highland whiskies. Blends and Blended malts. They are all there and are a great set of well-chosen drams to learn from or re-visit.

Size: 20 x 30ml
ABV: 45.4%
Find here: £160

I think it is always good to remember the whiskies one tastes over the year and having a day like International Scotch day helps to focus the mind and think back to some of the pleasures of the past year. 

The Best Whiskies in the World

Words by Colin Hampden-White

As time moves forward, World Whisky Day has greater meaning. Long gone are the days of whisk(e)y being dominated by Scotch and Irish drams. We have whiskies being made in the most unlikely of countries, and being made very well. Along with Scotch and Irish drams, Japanese whisky has held a respected position in the whisky world for over a decade. It is surprising it has taken so long for the whisky world to wake up to Japanese whiskies with it having been produced in Japan for nearly a century with the Yamazaki distillery being built in 1924.

Beyond Japan, there is great whisky being made in Taiwan, Australia and New Zealand. With Lark distillery being build in 1992, and Sullivans Cove in 1994, Australian whisky began to be recognised for its quality with Sullivans Cove being awarded the world’s best single malt in 2014. To whisky lovers, these distilleries are well known, but there are also new lesser-known distilleries with fantastic whisky. Cardrona distillery in New Zealand launched their first Single Malt last year with Just Hatched and followed that up with another brilliant release Growing Wings.

Distilling in central Europe is also going from strength to strength. Well known distilleries such as Slyrs in Germany, Lagatun in Switzerland are continuing to keep their quality and consistency. Newer distilleries in central Europe are creating some incredible whisky, Broger and Pfanner in Austria being two favourites of mine. Moving a little further east to the Caspian Sea, I have even found good single malt whisky being made in Azerbaijan on a visit a few years ago. Closer to home for me, the distilleries in England and Wales are going great guns. Aber Falls is about to release their first whiskies this year, Copper Rivet released their first whisky, Masthouse and the Cotwolds distilleries created their sherry cask matured expression which was my favourite English whisky of the last year.

A country well known for its whiskey is the USA, although usually made with different grains and corn, but they are now making some fantastic single malt whiskey. St George in California make a complex and fruity single malt, whilst Balcones in Texas make a big bold powerful single malt which has great complexity with their cold winters and incredibly hot summers making maturation a rapid affair with plenty of interaction between wood and spirit.

With all these world whiskies it would be easy to think that Scotch and Irish are getting left behind, but this is far from the truth. There is a plethora of new distilleries which are now producing whisky. The Glasgow distillery, Ardnamurchan, Daftmill and Arbiki being a few of my favourites. And there are new whiskies on the way with distilleries being built now like Gordon & MacPhail in the Cairngorms and more planned for the future. The green light has also been given for Sukhinder Singh’s distillery on Islay.

From the world of old, three notable closed distilleries are coming back to greet us. Port Ellen is being rebuilt, as is Rosebank, and Brora is opening imminently. Over the last few years, a few existing brands that have been overlooked have had a revamp and are creating some very exciting whisky. My favourite is Fettercairn from Whyte and Mackay, with the 16 year old (made with chocolate malt) being particularly good. Glenturret, having been bought by Lalique has had a serious makeover and the new expressions are seriously good, with a 15 year old at 55% ABV really standing out. Lastly, I enjoyed the new expressions from Bladnoch. A distillery which we have seen little from over the years now has a very smart new bottle and quite a few new expressions. I very much liked the Vinaya which is excellent value and for the 2020 release of Talia, a 26 year old which they matured in American oak red wine casks for all 26 years, and the results were excellent.

With so much choice in the world of whisk(e)y it is hard to know where to start. Might I suggest wherever you might be in the world to start close by, there is bound to be a distillery not too far away, creating whisky, and on this day of all days, let’s celebrate together and keep the food miles down, and support the expansion of whisky throughout the world with a glass of something local.

If you want a more in depth look into Scotch whisky make sure you check out The Three Drinkers do Scotch Whisky and if you’re thinking of investing in your favourite bottles then have a read of Colin’s Whisky Investment Index.