3 Ways to Get Better at Smelling Wine

[Partnership post with TasterPlace]

They say that the more you know about something, the more interesting you find it and nowhere is this more true than in the wonderful world of wine. The good news is, you can train your nose over a relatively short amount of time to pick out more complex smells in wine. The great news is, however, that any kind of smelling practice can have hugely positive effects on your wellbeing and can even help to stave off degenerative diseases like Alzheimers! Never has there been more reason to pay even more attention to what’s in your wine glass, so in this article, you will find three ways to help you do that better. 

What are the benefits of smelling practice?

Last year during lockdown, we put together this piece on the benefits of certain scents on our wellbeing, such as lavender for sleep or sandalwood for focus and calm. There are also links to articles on the psychology of smell with emotion and memory as well how we can stave off Dementia with smelling practice. One study, published in the Frontiers in Human Neuroscience, also states that wine experts and those who work with olfaction-based industries such as perfume-making are less likely to develop Alzheimer's and Dementia compared to those in other professions. This is because those who train their noses in this way have ‘enhanced’, stronger or thicker parts of the brain that are tied to smell and memory. This is super important as it is these areas that are also linked to neurodegenerative diseases. 

Practice picking out aromas in wine

When first getting started with wine, it all just smells like… well.. wine, doesn’t it? We go to tastings and hear the expert bang on about crunchy red fruits or stewed purple plums and think, really? Is it possible to get that specific? Suddenly though, as soon as a specific smell is mentioned then wham! You find it right there. Has this happened to you? As one of those ‘experts’, I'm here to tell you that it is not all suggestive rubbish; the more you dive in and pay attention, the more you really do ‘see’ or in this case, smell. Here are three ways you can get better at playing the wine aroma detective:

1. Pay attention. That’s right! Just like driving a car after doing it for years, often when we drink wine, we literally just drink it without thinking about what it tastes like. Instead, ask yourself some questions: Does the aroma jump out of the glass or is it more reserved? Does it smell very fruity and if so, what kind of fruit? Can you pinpoint it? Is it blackcurranty like Ribena or more tart like cherries? Or maybe it’s jammy like ripe strawberries? The same goes for anything that isn’t fruit. Is it herbaceous? Are there hints of spices? If so, always ask yourself what kind!

2. Compare and contrast. Wine on its own tastes just like wine. With two or more, however, you will be able to play spot the difference. Take two different grape varieties for example, like Pinot Noir and Cabernet Sauvignon. Compare their looks; which one is more cherry red and which is more purple black? Next, compare the aromas. Is one more like raspberry or cherry and the other like cassis? Comparison is good because it’s the differences between them that help you learn. If ever you need an excuse for that second glass of wine, this is it!

3. Invest in a smelling kit. One very simple and effective way to regularly boost your sniffing skills is to invest in a blind smelling kit. This way, you can test yourself a little every day and start getting very specific about the exact notes that you are picking out in your favourite glass of wine - and all without feeling obliged to pop several corks a day! Kits such as the AROMAS made by TasterPlace come with small vials of aromatic oils, each with a specific scent often found in wine. The white wine kit, for example, has twelve vials of aromas, each numbered underneath so you can test yourself again and again until you can get them all right. Learn how to spot the difference between lemon and grapefruit, pear and green apple, honey and butter - and more! 

TasterPlace AROMAS collections 

Italian-owned TasterPlace currently has five kits on offer: one for red wine, one for white wine, one for beer, one for olive oil and one for chocolate. There are twelve vials in each kit as well as a full tasting guide that talks you through colour and flavour as well as aromatics. The aroma samples are produced with stable aromatic solutions which means they can be used over time without losing their intensity. They come in elegant black boxes the size of a hardback book and we think they make amazing gifts for the wine lover in your life! 

The AROMAS collections are on sale on TasterPlace’s website www.tasterplace.com, where you can also find a variety of information on the world of tasting and the TasterPlace blog.

Is This the Future of Wine Tastings?

Like pretty much everything over the past year, wine tastings have gone virtual. And while these have made for some fun nights in – knocking back bottles while winemakers give their spiel on Zoom – in most cases it’s felt like a temporary replacement until we can all get together again and do things ‘properly’.

New brand VIVANT is looking to change all that. This is the first truly digital-forward wine tasting platform we’ve tried and actually, it turns being online into a benefit.

Here’s how it works: For an annual fee (£149, following a one-month free trial) you can join unlimited themed online sessions, though you’ll have to pay extra for tasting samples, generally suitable for two people (price point varies, but around £50 as these are premium wines). The sessions, which are run live by wine ‘advisors’, teach you to taste the wines and include videos from winemakers themselves. The best bit? They’re interactive – as you go, ask questions, answer quiz questions and get feedback on your tasting notes. It’s great if you’re looking to properly learn more about how to analyse what’s in your glass.

Founded by the owner of Burgundy’s Château de Pommard, Michael Baum, VIVANT is, like the château itself, big on sustainability, and promotes producers that are chemical-free and minimal intervention. On our 45-minute tasting called ‘A Sea of Pinot Noir in the Côte de Nuits’, we sampled silky reds from Domaine Antoine Lienhardt and Domaine Rossignol-Trapet (the latter’s Latricières-Chambertin Grand Cru was seriously tasty). Even though it was pitched at an advanced level, we thought it would still be accessible for relative newbies – anyone with an interest in wine would get something out of it.  

Most experiences currently involve French producers and given that samples are shipped from the continent, you’ll need to order well in advance to ensure a timely arrival. Double-check the time you’ve booked, too – catering to audiences in different countries, sessions run anytime from weekday lunch breaks up to 11pm on a Saturday night.

You can find out more about Vivant here and if you would like a list of other companies doing online wine or spirits tastings then make sure to have a look through our Companies Running Virtual Wine & Spirits Tastings guide!

Tips for Online and Home Wine Tastings

Words by Helena Nicklin

With Lockdown 2.0 well underway and the new tier system being announced, we’ve been inundated with questions about how best to go about holding your own online tastings. The popularity of home wine tastings has soared during lockdown (along with wine consumption) as people have enjoyed bonding with friends online over a drink, all the while sharing a learning experience. Here are some tips for getting the most out of your home wine tastings, whether with friends in person or online. 

How many wines?

For online wine tastings, four bottles is optimum. Wine tasting is often about playing ‘spot the difference’, so it's good to have a range that you can compare and contrast. Any more than that gets a little tricky as concentration tends to wane after wine number four and it's harder to get it back when online!

In person, perhaps in your ‘bubble’, you could go to six bottles but for this, you would need a solid theme to keep it focused and educational rather than descending into drunken madness. So, what about that theme? Which wines to choose?

Which wines to choose?

Theme-wise, this could be one or two grape varieties from various countries to see the difference terroir makes. It could be key grapes from one country, key styles of sparkling wine. Wine always makes more sense within a context, so a theme helps bring everything you learn together. Here are some suggestions:

• Key grapes of X country

• Key grapes of X region

• 3 Grapes, 6 ways:  3 x New World Vs 3 x Old World versions of the same grape.

• Key styles of sparkling wine: Prosecco Vs Cava Vs Champagne

• Single grape global tasting tours: several versions of 1 grape variety from different countries and regions.

• Rosé styles from around the world.

• Unusual grape varieties.

• Taste all styles of Sherry (Fino, En Rama, Manzanilla, Amontillado, Oloroso, Cream, PX…)

• Taste all styles of Port (White, Ruby, tawny, LBV, Vintage…)

How to not waste wine?

Photo Credit: Coravin

A good question this, especially if there are only two of you in the room and you've opened a tonne of wine. Here are various ways you can taste several wines without wastage:

Get a gadget: Luckily, there are some brilliant gadgets on the market that use argon gas to keep your wine fresh for days, weeks or even years in some cases. I have a Coravin and it has been my saviour in lockdown as I taste many different wines without having to waste anything in the bottle. It uses a needle to go through real corks (and screw caps), pushing in inert argon gas, which pushes out the wine into your glass. Try their new Pivot which has just launched, if you know you will drink you vino within a month. There are also less expensive sprays that do a similar job, such as Winesave Pro though they don’t last quite as long and have the gadget to keep sneaky bits of oxygen out.

Buy half bottles: Happily, these are easier to find these days and many independent merchants sell a good range. I have recommended these guy before: Little Fine Wine Company, Philglass & Swiggot, Dulwich Vintners. Ping us for a mention if you have a good selection! Helena@thethreedrinkers.com

Be a wine fairy: Leave open bottles with their corks /screw caps on your neighbours doorsteps. Believe me, no one minds those sorts of leftovers, especially at Christmas!

How many glasses?

If you can, it’s always best to have a fresh glass for each wine. That way, you can go backwards and forwards between them, which is important as it’s the differences between each of the wines that helps you learn and understand things like acidity, tannin, aroma, oak etc. Have a water glass on hand too - and keep it full!

Where to buy the wines?

If you’re happy for full-size bottles, use the same supplier for all the wines, especially while still in part lockdown when delivery can be erratic. order them 5 - 7 days in advance to make sure they arrive on time. Independent merchants are great for this AND you can call them up and ask for their suggestions. Check out our lockdown list here for suppliers near you.

What order to taste wine in?

Ok, you have your glasses, you have your wines. Now what? If you’re taking yourself through the wines, you might be wondering what order to taste them in and what to look for. Order-wise, a rule of thumb is to start with whites, then pinks, then reds. If you have an idea which grape varieties make lighter or heavier wines, order them with the lightest first. If you’re tasting wines all of one colour and aren’t sure about grapes, then check out the alcohol content and go light to heavy. It’s not a perfect solution but it’s better than totally guessing!

What are you looking for and why?

Now it’s time for the fun bit: tasting. Getting to know wine is not just about what it tastes like. Make sure you also pay attention to the following things as they are all clues about grape variety and, often, regional quirks. Taste your wine like a detective and you’ll find that you’ll soon start to work out which styles of wines you prefer and which are best for certain occasions and food matches.

Colour: Ok, so a wine is red, but is it cherry red, brick red, or purple-red? Likewise, is a white wine pale lemon in colour, green-tinged or a rich yellow-gold? Make a note!

Concentration: Is it pale and watery or thick and opaque? Can you see straight through it or could you cut it with a knife?

Smell (‘aroma’): Stick your nose right in the glass. Does the aroma jump out and slap you in the face or is there barely anything there? In winespeak, the first scenario is a ‘pronounced’ aroma and the latter is referred to as ‘closed’.

Texture: Swill the wine all around your mouth, over your teeth and gums. You miss so much if you just glug it back! Pay attention to the way a wine feels in your mouth. Is it watery and tart (‘acidic’ in winespeak)? Does it have an oily texture? Does it feel heavy or light? Does it make you want to lick your teeth and gums (tannic)?

Flavour: Are you getting tart green fruit or ripe tropical fruit, for example? Crunchy red fruit like redcurrant, or dark purple fruit such as plum? Is the flavour pronounced or subtle? Are there lots of different complex flavours or is it one-dimensional like fruit cordial? Remember, tasting wine is subjective, so give it a taste descriptor that you’re not going to forget! Armpits, cat pee and weird herbal sausages will all be memorable to you!

Aftertaste (‘finish’ or ‘length’): Once you have swallowed the wine, breathe out. Can you still taste the flavour (a ‘long finish’) or does it disappear immediately (‘short finish’)? Is there an alcohol burn left in your throat? Does it leave a pleasant taste for example, or is it nasty and bitter?

Once you’ve tasted everything, perhaps go back and ask your friend /partner to taste them blind so see what you took in.

Can I get a professional to run the tasting?

Yes you can. Here is a huge list of companies offering private and corporate tastings via zoom.

Let us know how you go! 

Like this? See our One Minute Wine Ace guides for more inspiration: Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir, Chardonnay, Rasteau, Cotes du Rhone, Tempranillo,