It’s not often that you’ll find us recommending a drink that looks as revolting as this, but Halloween is a worthy exception. This fun concoction looks like anything but delicious, so it’s perfect for a gruesome gathering.
The secret here is in the peach schnapps and Baileys, the latter of which curdles when mixed with something slightly acidic. The grenadine syrup intensifies this effect by going in last and pulling the Baileys to the bottom, like a kind of lava lamp. When completed by the Crème de Menthe providing a mad scientist green hue, you’re left with a glass of zombie experiment gone wrong… and also something very tasty (but maybe keep your eyes shut).
Method
1. Fill a double shot glass halfway with the schnapps.
2. Add a splash of Creme de Menthe to get that green colouring going.
3. Place a small spoon upside down over the shot glass and gently pour Baileys Irish Cream over the back. creating floating ‘brain’ clumps and adding texture.
4. Add a few dashes of grenadine syrup from a few inches above the shot glass, aiming for bigger clumps of Baileys. Watch the magic happen as your "zombie brain" comes to life… back from the dead.