Words by Helena Nicklin
I have always been a huge fan of pink wine in Winter and have frequently served them with roasts and full-on Christmas meals. Why? They are just so versatile. Quite often too, you don’t want heavy reds at lunchtime but you might want something with a little more oomph than a crisp white. Not all pinks are the same however. For food, you’ll want a rosé with complexity and texture rather than a simple fruit bomb. Here are four styles of pink wines to whet your whistle this festive season.
Provence
Your fail safe go-to region for winter pinks is Provence. While they’re pale and very pretty, the special soils and climates by the sea give these wines salinity and texture. There’s huge complexity of flavour too in a non-shouty way. What you may not realise however is that there are three sub regions for Provencal Pinks: AOC Côtes de Provence, Coteaux d’Aix-en-Provence and AOC Coteaux Varois en Provence. In Winter and for food, my slight preference is for wines from the Coteaux d'Aix-en-Provence because of their pronounced minerality, freshness and complexity compared to the other two sub regions. Try:
Château Barbebelle, Rosé Fleuri, Coteaux d'Aix-en-Provence
Ballet-shoe pink and with golden tints, this is a zippy, fruity Provencal pink with a pleasing bitter, kick. Think apricot, peach and strawberry with a cool saline tang. It’s fruit salad in a glass!
Find it at Randalls for £9.99
Etna
Nerello Mascalese grapes grown on bush vines in the volcanic soils of Sicily’s Mount Etna make for unique, interesting and delicious wines. Again, texture and saline minerality is key here along with delicate notes of red berry. Try:
Etna Rosato, Tenuta del Terre Nere, 2019
Supremely elegant but multi-layered and textural, this is a beautiful, textural yet vibrant pink with subtle notes of red plum and cherry. A gorgeous winter pink and a great food wine, especially with fleshy fish dishes.
Find it at Justerini & Brooks for £11.25
England
Unless you’ve been living under a rock, you’ll know that England is smashing it for Classic method bubbles at the moment. What I’m personally loving in some of the sparkling rosé wines at the moment is a quintessentially English note of hawthorn or rosehip among the wild strawberry and hedgerow. With lots of flavour and good acidity, this is an ideal style for smoked salmon or cold cuts and can take turkey and the trimmings too. Try this:
Digby Fine English, Leander Pink, Brut NV
Medium pink in colour with the crunchy red fruit notes mentioned above, while technically dry, there is a slight sweetness on the finish to this wine, which means it could also take dishes heavy on the salt or even, a slight hot spice.
Find it at Armit Wines for £33
Bag-in-Box
If ease, sustainability, value for money and space saving are the order of the day as we approach a time when - dare I write it - we may be able to socialise with other humans, finding a decent bag-in-box pink will save the day. Try:
Phillip Schofield Rosato IGT Verona
Philip Schofield has just released a perky little pink for your tasting pleasure in partnership with When in Rome wine. Quite different from the wines above, this one is aromatic and sappy, with very ripe strawberry fruit and a crushed raspberry tang. Very easy going and a great aperitif wine that will take you into your starters.
Find (2.25L) for £25.99 from wheninromewine.com
If you are more of a fan of red wine then check out Aidy’s must-try Zinfandels and don’t forget to check out orange wine too!