The Best Cocktails to Make with Scotch Whisky

While beautiful taken neat, Scotch needn’t stay lonely in a glass. Don’t shy away from being a bit creative, either, as Scotch is a lot more versatile than you might first think. Whether you’re going for a traditional Whisky Sour or spicing up a Bloody Mary, try Scotch in a cocktail today!

Bloody Scotsman

This classic cocktail is normally made with vodka, but adding Scotch gives it a fiery kick that can tackle the Tabasco and Worcestershire sauce. Don’t forget the all important celery!

Ingredients:
45ml Scotch whisky
90ml tomato juice
15ml lemon juice
1 dash Tabasco
2 dash Worcestershire sauce
1 pinch salt
1 pinch pepper
celery, for garnish

Method:
Add Tabasco, Worcestershire sauce, salt and pepper to a highball glass. Pour all other ingredients in, add ice and stir. Garnish with a celery stick and enjoy! 

Scotch Sour

The classic we know and love dearly, a Scotch Sour never fails to liven up an evening. If you want to make this vegan, you can either leave out the egg white for a No-Foam Sour, or swap it for a tablespoon and a half of aquafaba (that’s the juice out of a chickpea can!).

Ingredients:
50ml Scotch whisky
25ml fresh lemon juice
2 dashes Angostura bitters
1 egg white
twist of orange, for garnish

Method:
Add all ingredients to a shaker with no ice and shake. Add ice and shake for 15 seconds. Strain into a rocks glass over ice and garnish with a twist of orange.

Scotch Paloma

A Paloma probably isn’t the first cocktail you’d jump to when thinking about Scotch - Mexico and Scotland don’t exactly have the same atmosphere. However, swapping out a reposado or añejo tequila for Scotch keeps that same caramel richness while adding an interesting twist to this Mexican classic. If you don’t have spicy honey, regular is fine! 

Ingredients:
35ml Scotch whisky
35ml grapefruit juice
35ml spicy honey
club soda
grapefruit slice, for garnish

Method:
Add all ingredients but club soda to an ice-filled glass and stir. Once chilled, top with soda water and garnish with a grapefruit slice. Enjoy!

Rusty Nail

Don’t worry, you don’t need to search through your medical files to see if you’ve had a tetanus jab to drink this cocktail. This kind of Rusty Nail is the ultimate Scotch cocktail of days gone by. So, pull out that bottle of Drambuie Scotch whisky liqueur and give it a go! 

Ingredients:
60ml Scotch whisky
15ml Drambuie 

Method:
Add all ingredients to an ice-filled mixing glass and stir until well chilled. Strain into an ice-filled rocks glass and enjoy! 

The Godfather

Named after the iconic 1972 film, The Godfather cocktail adds a welcome bit of Italian flair to a classic Scotch. While the nutty Amaretto slightly softens the whisky, the almond-flavoured liqueur doesn’t take away any of the flavour. This recipe calls for quite exact measurements, but the ratio is really up to you and your personal tastes, so don’t take it by the book. This cocktail is an offer you can’t refuse.

Ingredients:
60ml blended Scotch whisky|
7ml Amaretto

Method:
Add all ingredients to an ice-filled mixing glass and stir until well chilled. Strain into an ice-filled rocks glass and enjoy! 

Blood & Sand

This cocktail is another Scotch cocktail that has been around for eons, first appearing in 1930! At first, the ingredients might baffle you - orange juice, cherry liqueur AND Scotch - but once you’ve tried it you’ll know what all the fuss is about! Stay away from very smoky Scotches for this recipe, and fresh orange juice is a MUST. 

Ingredients:
20ml Scotch whisky
20ml sweet vermouth
20ml cherry liqueur
20ml freshly squeezed orange juice
twist of orange, for garnish 

Method:
Add all ingredients to an ice-filled cocktail shaker and shake until chilled. Strain into a coupe or martini glass and garnish with a twist of orange. Enjoy! 

Flying Scotsman

Named after the famous steam train, the Flying Scotsman is a cocktail allegedly served to first-class passengers on the train, which broke the record for the first steam train to reach 100mph! Both simple and delicious, this cocktail will make you feel like a first-class mixologist when you master it.

Ingredients:
50ml Scotch whisky
45ml sweet vermouth
5ml sugar syrup
2 dash Angostura bitters
black cherry, for garnish 

Method:
Stir all ingredients in a cocktail glass with ice. Strain into an ice-filled rocks glass, preferably over a large ice cube. Garnish with a black cherry. Up, up and away!

For more cocktail inspiration be it gin, vodka, tequila or whisk(e)y click here!

5 of The Best Scotch Whisky Cocktails to drink right now

As we raise a toast to Robert Burns this January 25th, our friends at drinks retailer Bottle Club have compiled their most popular Scotch whisky cocktail recipes to celebrate Burns Night in style. Here’s what they picked out...

Whisky is often enjoyed neat or on the rocks, but cocktails aren’t just for Gin, Rum or Vodka. With a breadth of flavour combinations, and with Burns Night just around the corner, it’s time to make whisky the star of your cocktail bar. There are plenty of flavours to explore that will tickle your taste buds, even if whisky is not yet your go-to tipple.

Popular Scotch Whisky Cocktails

The Robert Burns Cocktail

It is a Scottish tradition to celebrate the poet Robert Burns' birthday on January 25th every year, and whether this drink was named for him or not, it is a fantastic choice for the evening's libation.

The Robert Burns is a classic cocktail that pays tribute to two of Scotland’s finest exports. The drink itself is a delightful, sophisticated mix that builds on the scotch-vermouth combination of a Rob Roy, but the addition of absinthe brings in an intriguing contrasting flavour. Be sure to keep the absinthe to a dash however as it can easily overpower the drink. 

If Absinthe is a bit too much for your taste, there is a variation called the Bobby Burns which swaps the Absinthe for Bénédictine. 

Ingredients:

• 60ml Scotch Whisky (Team 3D recommend Johnnie Walker Black Label)

• 25ml Sweet Vermouth 

• Dash Orange Bitters

• Dash Absinthe 

Method:
Add ingredients into a mixing glass with ice, then stir well and strain into a tumbler. Ice and orange twist optional. 

Rusty Nail Cocktail

The Rusty Nail is the ultimate Scotch whisky cocktail. It's a very simple mix of Scotch and Drambuie served on the rocks. This is designed to be a sophisticated, slow-sipping drink, and it's excellent after dinner.

Feel free to choose either blended or single malts, exploring various brands and going as top-shelf as you wish. You may also want to adjust the ratio of the two spirits to fit your taste. 

Ingredients:

• 45ml Scotch Whisky (Team 3D recommens this GoT Clynelish)

• 25ml Drambuie

Method:
Simply combine the liquids into a mixing glass and stir well before pouring over ice into a tumbler. 

The Rob Roy 

The Rob Roy cocktail was named after an operetta that narrated the story of a great Scottish folk hero who supported the poor. It’s a Scotch version of the classic Manhattan cocktail as the Rob Roy replaces bourbon or rye whisky with Scotch. The Rob Roy ingredients are also similar to that of a classic Old Fashioned, but the Rob Roy recipe uses sweet vermouth instead of sugar syrup for a richer flavour. It is best served by putting the cocktail glass in the freezer to ensure the Rob Roy stays cold as the drink is served without ice. Stirring a Rob Roy cocktail rather than shaking is critical in delicate cocktails with few ingredients, so not to over dilute the drink.

Ingredients:

• 60ml Scotch Whisky (Team 3D recommend Jura ‘Journey’ malt whisky)

• 25ml Sweet Vermouth

• Dash Angostura Bitters

• Cherry (Garnish) 

Method:
Combine all ingredients into a mixing glass with ice (minus the garnish) and stir well before straining into a cold Nick and Nora or Martini glass. Garnish with a cherry. 

Hot Toddy

A good Hot Toddy has been said to jump-start mornings, cure colds and play furnace on a cold evening. Many people believe that its first use was as a medicinal aid, as alcohol was known to numb pain, while citrus and sugar (or honey) could soothe a sore throat.

This recipe comes from San Francisco bartender Jacques Bezuidenhout and features your choice of whisky, hot water, demerara sugar and a clove-studded lemon peel. Fortunately, the Hot Toddy is very easy to make. 

Ingredients:

• 4 Cloves

• 1 Lemon Peel 

• 2 Tsp Demerara Sugar

• 8ml  Lemon Juice 

• 60ml Whisky  (Team 3D recommend Johnnie Walker Black Label)

Method:
Grab your favourite mug and heat it with some boiling water. After a minute or two, throw away the water and build your drink in the same mug by combining your spirit with sugar, lemon juice and peel, cloves and more hot water.

Ruby Queen Cocktail

The Ruby Queen recipe was developed by Rob Krueger of Extra Fancy in New York City and although it includes a couple of unusual ingredients, it is quite easy to mix up. You will need to prepare or acquire fresh beetroot juice and take a few minutes to make a fresh honey syrup.

It’s a pleasant surprise when you taste just how well Scotch works against this sweetened vegetable juice. The whisky adds a depth that vodka and gin cannot. It will rival any Bloody Mary you have ever had. 

Ingredients:

• 45ml Scotch Whisky (Team 3D recommend The Dalmore 12 Year old)

• 30ml Fresh Red Beetroot Juice

• 25ml  Honey Syrup 

• 25ml Fresh Lemon Juice

• Fresh Dill or Tarragon (Garnish) 

• Lemon Twist (Garnish) 

Method:
Combine everything except the garnish into a shaker with ice, shake for 30 seconds, then strain and pour into all tall, high-ball style glass. pour and shake like any other drink and you will have a savoury drink that will rival any Bloody Mary.

Fancy checking out some other cocktail recipes? Here are our One Drink, Three Ways Gin and Rum recipes!