Bring A Bottle Podcast: Episode 91

Good morning or good afternoon wherever you are! In this week’s Bring a Bottle Podcast, we cover stylish sodas from a Victorian brand, TikTok chili trends, the subtlety of sake, and Helena is put on the spot to match drinks with some of the most popular dishes around. Listen in now for all of that and much more.

Our Guest Drinker

This week, Helena welcomes Eddy Temple-Morris back to the podcast! Eddy is a musician by trade having been in a band since the 1980s, but also a regular voice over the airwaves for the last 30 years. You can currently find him live on Virgin Radio every day from 10-1. If you want to find out more about Eddy and his passions make sure you listen to the podcast today! @EddytempleMorris @eddyTM

What’s in Our Glass?

In this episode, we’re focusing on mixers, and more specifically a company producing premium drinks since 1886 – Franklin & Sons. 

First up in Episode 91, Helena uses the Pink Grapefruit Soda in her own cocktail concoction, the ‘Palovignon’ which goes down very well indeed.

Size: 200ml
Find here: £17.50 24x200ml

Next up is the Rhubarb and Hibiscus Tonic Water. Light, slightly tart and sweet on the nose, Helena and Eddy decide that pink gin or vodka would make the perfect dance partner for it. 

Size: 200ml
Find here: £16.99 24x200ml

Drinks News

Drinkers over on TikTok have been experimenting by adding chillies to their glasses of Rosé this summer and so naturally we had to give it a go! Helena opted for red chillies, but has she judged the amount correctly?! And is the chilli flavour a welcome addition or a waste of good Rosé? Listen to find out!

Instant Sommelier Quick Fire

Eddy fires 3 popular dishes at Helena to see what drinks she would pair with them (not literally, although we are always looking for new features). 

Which wine can complement the fire of a Chicken Madras? 

And which tomato loving wine is perfect for Lasagna?

This and more all answered in the podcast!

MAILBAG

Finally, another mailbag question and Podcast 91’s is, ‘What is the deal with cold sake?’

Listen in to hear what Helena has to say about why your sake might be served hot or cold.

The Bring a Bottle Podcast: Episode 80

We are back for a brand new series of the Bring a Bottle podcast! Follow our journey as we make more drink-y discoveries, uncover the latest drinks news ranging from the sublime to the ridiculous and share some great sips that we think should be in your glass!

What’s in our glass?

Episode 80 is all about the best mixers for Cognac, and wow are there some great ones out there! We tried Franklin and Sons Mandarin with Ginger mixer and Pineapple with almond mixer. Both could easily be drunk neat as a nice soft drink, however, when mixed with Cognac the Mandarin with Ginger mixer was a party in the mouth! The toffee and caramel notes of the cognac worked really well with the ginger element, and the citrussy notes matched the mandarin flavours perfectly. The Pineapple with almond mixer was equally as good. It tasted like stewed caramelised pineapples, wasn’t sugary or overpoweringly sweet and the Cognac stood out whilst the pineapple shone through. It would be a great option for someone who was looking to get into Cognac.

Size: 200ml (24 bottles)
Find here: Mandarin with Ginger £17.50 // Pineapple with Almond £17.50

Drinks News

Helena’s news is all about an incredible canned drinks bar in Peckham Rye called Bo Kiri. Introducing a whole new way of doing hospitality, Bo Kiri is a really open space with around 70 fridges inside stocked full to the brim with canned beer, cocktails, wine, hard seltzers – you name it and it’s there! There is a big emphasis on brands that do good and with all the cans available to either drink in or take out you are bound to leave with a smile on your face!

Brands Doing Good

This week we are giving a big shout out to Ukrainian vodka brand, Dima’s Vodka. The vodka itself comes from a 125-year-old distillery on the outskirts of Kyiv and is made with three grains: barley, rye and wheat. It is sweet and velvety smooth making it a great sipping vodka although it works equally well in cocktails too. Since the war in Ukraine began, Dima’s Vodka has really stepped up its efforts to help people in Ukraine by raising money via limited edition bottlings, tastings nights and pre-bottled cocktails, every penny made going to help Ukrainian charities. You can find out more about the latest events and bottlings here.

Size: 700ml
ABV: 40%
Find here: £35

Drinkers Discovery

This week’s discovery is Tom Savano cocktails and specifically the Patagonian Sunset Passionfruit Martini. It is made from a blend of Fairtrade Quinoa vodka, Fairtrade Argentinian passionfruit liqueur and Madagascan vanilla with a touch of lime. Unlike a lot of passionfruit martinis, it is a lot less cloying and sugary sweet making for a great drink. The brand works tirelessly to source organic, Fairtrade ingredients for their cocktails and puts real emphasis on helping you to get the best out of your home cocktail experience by telling you exactly how to enjoy your drink right down to the temperature and garnish! If you haven’t already, look them up!

Size: 500ml
Find here: £29

In other news, we discuss kummel and Unicum (no, we’re not making those names up) and tackle the mailbag question ‘Is there a difference between Cognac and Brandy?’ amongst much more. Listen in here today!

The Queen Just Launched A Gin!

Words by Aidy (@sypped)

Add a little royalty to your spirits cabinet this Summer, with good ol’ Elizabeth’s very own gin. Well, kind of. 

Turns out that during the reign of James I, Mulberry trees became quite a popular thing to plant. This tradition has even held up today, where they are still seen throughout the country – not to mention throughout the grounds of the palace.

Mulberry leaves, along with 11 other botanicals including lemon verbena, hawthorn berries and bay leaves are used to produce this one of a kind gin, with each and every element taken from the ground of Buckingham Palace itself.

With the palace gardens home to over 30 species of birds, 250 species of wildflowers and 40 different trees there’s a lot to play with so who knows what surprises wait in store for future batches?!

This London dry gin has been produced as a small batch premium spirit and is currently sold through the Royal Collection Trust shops for £40 a bottle. If you’re lucky enough to be invited as a guest to the palace (I’m there most weekends these days), the gin will soon be served at official events. I’ve been told the queen likes to drink hers as a traditional G&T with a slice of lemon and although she didn’t share her favourite tonic water with me, I recommend London Essence or Franklin & Sons. 

All profits go straight back to The Royal Collection Trust, maintaining the incredibly historic and invaluable Royal Collection. Few know this, but it’s actually one of the most important art collections in the world and one of the last great European royal collections to remain intact. 

See, you get to drink well and help preserve the queen’s paintings. Win/Win, squire.

Producer: The Queen (kind of)
Size: 70cl
ABV: 42%
Price: £40
Buy it from Royal Collection Trust Stores

If you enjoyed this then make sure to check out Two Wine Stories you Never Knew about the Royal Family