The 10 Best No-Lo's For All Drinks Lovers

Year after year, no or low-alcohol drinks seem to get better and better, so we’ve picked our best up-to-date alternatives to your favourite spirits below! These beautiful drinks feel like a treat, not a compromise, so whether you’re a seasoned No-Lo explorer, or just experimenting for Dry January, pick out your go-to alternative here... let’s get started.

BEST RUM ALTERNATIVE

Caleño Dark & Spicy

Caleño produces non-alcoholic spirits inspired by the vibrancy of Colombia, and their Dark & Spicy release is a wonderful bottle in the vein of dark rum. It’s built around the tropical tang of pineapple, with a pleasant gingery kick, vanilla pods, subtle coconut, and a splash of lime. They’ve nailed the profile and serving it with ginger ale gives it the extra kick for more of a spiced rum feel if you’re looking for that.

Size: 500ml
ABV: 0%      
Find here: £17.99

BEST TEQUILA ALTERNATIVE

Mockingbird Spirit

For all you tequila lovers, Mockingbird uses Mexican blue weber agave just like tequila and the similarity in taste is remarkable. All those familiar notes are there, with the slightly smoky and sweet profile, but without the hangover that may follow! In fact, Mockingbird includes pure ashwagandha for added health benefits. It’d be perfect in a Margarita mocktail or as an inventive mixer.

Size: 700ml                                          
ABV: <0.5%
Find here: £22.99

BEST GIN ALTERNATIVE

Sea Arch Coastal Juniper

Inspired by the beautiful Devon coastline, this gin-esque creation includes a selection of gorgeous seaside botanicals. The aromatic juniper is front and centre with herbal notes of sage satisfyingly sitting behind. Grapefruit and coriander create a crisp and clean palate, whilst the sweetness of the blood orange and juicy lemon undertones adds beguiling complexity. Sea kelp and samphire, angelica and cardamon complete a fantastically well-rounded, fresh, and bright drink, leaving you fulfilled and refreshed like a long coastal walk! Simply serve with a classic tonic to unfold the vibrant citrus and seaside herbs.

Size: 700ml
ABV: <0.5%
Find here: £17.12

BEST FOR WHISKY LOVERS

Crossip ‘Dandy Smoke’

Dandy Smoke is probably the most praised release from Crossip, an alcohol-free brand with some fantastic other releases from Fresh Citrus to Blazing Pineapple. Dandy Smoke is a must try for whisky lovers looking for a booze-free alternative, with perfect smoothness, smokiness, and warming spices. It has that slightly viscous texture required for a truly satisfying sip and underlying punchy aromas similar to Islay drams so a little really does go a long way with this one. Try it over ice with your chosen mixer (ginger ale would be perfect), or knock up some fresh mocktails!

Size: 500ml
ABV: 0%
Find here: £22

BEST FOR VODKA LOVERS

STRYYK Not Vodka

We’ve been keeping tabs on STRYYK for a while because of their Not Rum and Not Gin, and now it’s time for Not Vodka, a spirit that is often ignored in the No-Lo space. The tingling capsicum gently warms the throat, matching the sensation of Vodka sipping, with some fresh cucumber and mint flavour before a peppery finish. It feels fantastically fresh and clean but may get a little overwhelmed with a strong mixer, so we recommend some ice, tonic and lemon to bring out the zesty notes. Super refreshing!

Size: 700ml
ABV: 0%
Find here: £17.82

BEST VERMOUTH ALTERNATIVE

Feragaia

From the off, we should say that Feragaia doesn’t claim to replicate any alcoholic drink, aiming to stand in its own right instead. However, we think that if you’re on the hunt for booze-free Vermouth, it’s well worth a shot! Hailing from the Scottish Lowlands, it’s a distinctive blend of wild botanicals, grounded in earthy root flavours and warming spice like pink peppercorn. Complimenting well, the lighter top notes of fresh lemon, blackcurrant and kelp provide perfect balance, creating a unique mix of aromatic herbs and bittersweetness. It’s another No-Lo drink that just needs ice and a little tonic to make it sing. It’s seriously invigorating and probably like nothing else you’ve tried before!

Size: 500ml
ABV: 0%
Find here: £19.94

BEST CANNED NO LO

Something & Nothing Yuzu Seltzer

Winner of a Great Taste award in 2020, Yuzu Seltzer’s star is Yuzu, a Japanese citrus fruit with a pleasantly sharp taste – think a blend of lime, lemon, and grapefruit. Super simple and natural, it’s just fresh grape and lemon juice added to swirl around the yuzu base to fill out the flavour, and voila! Healthy revitalising Seltzer that hits the spot.

Size: 330ml
ABV: 0%
Find here: £2.95 / 12 Pack £19.75

BEST NO LO COCKTAIL

Caffè Carnivale Espress0% Martini Nitro Cans

Let us introduce you to the winner of a Gold Medal at the pre-mixed masters, praised for it’s uniquely crafted sophistication. Cold brew espresso is blended with cocoa and Madagascan vanilla, with everything poised perfectly, from sweet chocolate to earthy coffee. There’s even a somewhat boozy aftertaste you may detect! A must-try for any Espresso Martini lover!

Size: 200ml
ABV: 0%
Find here: £2.50 / 10 Pack £9.99 / 12 Pack £29.99

BEST NO LO APERITIF

Everleaf Forest

Everleaf is a sustainably minded brand with three non-alcoholic aperitifs in their current collection – Mountain, Marine... and our favourite, Forest. This is a fragrant bittersweet concoction with great depth of flavour and mouthfeel, and unlike many no-lo creations, it won’t get lost when mixed. The sustainably sourced botanicals like saffron, Madagascan vanilla, gentian (a purple flower imparting bitterness), and orange blossom to create a satisfying forest flavour palate with a slightly floral touch. It’s stunning complexity has won it awards, and it’s the ideal addition to many mocktails like a Spritz!

Size: 500ml
ABV: 0%
Find here: £19

BEST CBD NO LO

EDI Spirited Euphoria

Last up we’re shouting out one of the Best CBD No-Lo drinks on the market, EDI aka Endorphin Dealer Institute and their Spirited Euphoria hemp spirit. Packed with 420mg of CBD, nootropics which support cognitive function and adaptogens to help ease stress, the liquid itself doesn’t replicate any alcoholic spirit in particular, but has a delightful clean mouthfeel, with a citrusy bittersweet dryness and slightly peppery woody finish. A fresh slice of orange with ice is perfect to sit back and relax with this one, adding a splash of fruit juice if you’ve got a sweeter tooth!

Size: 700ml
ABV: 0%
CBD: 420mg
Find here: £40.10

Like the sound of CBD drinks to relax you over winter? Check out 8 Of The Best here! Gin, Rum, Vodka, there are amazing options for all.

What You Should Be Drinking with Thai Food

Pairing drinks with Thai food is no easy task. With salty, sweet, sour, and spicy flavours all working harmoniously, the cuisine’s complexity can result in confusion over what works well, and what clashes. So, without further ado, here is our essential guide to the best drinks to have with Thai food.

Beer

We’ve got some great wines for you below, but spice and wine don’t always get along, which is why beer steps up to the plate as the ultimate thirst quencher. Thai food isn’t as synonymous with hot spice as Indian, but most dishes still have a kick, and some stir fry dishes (Phad Kee Mao, Pad Kra Pao for example) are very spicy. The cooling bubbles instantly refresh, and the alcohol content is relatively low so you can gulp away comfortably. 

Citrusy, spicy beers go best with hot and sour Thai dishes.

Witbier

You might know witbier as wheat beer, or white beer. They’re typically cloudy with a fresh and frothy texture due to a lack of filtering and surprise surprise, high wheat level. The fragrant citrus taste provides a perfect counterbalance to any sourness and spice in your meal, and they also work wonderfully with the lemongrass flavour that crops up again and again in Thai dishes. Hoegaarden (4.9%) is a renowned Belgium witbier dating back 600 years, with a super refreshing soft and light feel that will go very nicely indeed.

Find here: £5 4x330ml 

IPA

If you prefer slightly medium spice Thai dishes that tend to be heavier, sweeter and aromatic then IPA could be the way to go. The citrusy aroma of most IPA’s pairs nicely with Green and Red Curry, and Rendang and Panang too. The right IPA will accentuate the lime and lemongrass often used in these curries, but be careful to pick out a sweeter, sharper ale, not a hop bomb. We’d aim for balanced coconut or fruity/citrus IPAs in particular. Cigar City’s Jai Alai (7.5%) has assertive bitterness that will counteract sweetness in the food, and the bold and citrussy flavour pairs nicely too. Alternatively, renowned Hamburg brewer Kehrwieder have their non-alcoholic üNN IPA range, and Coconut Grove (0.4%) would complement Thai flavours superbly. There’s also tropical fruit and lime and of course, no alcohol to fan the flames!

Find Cigar City’s Jai Alai here: £3.70 Jai Alai
Find Kehrwieder Coconut Grove here: £2.74 Coconut Grove / £27.71 Case of 12

Singha

Most beer from Thailand and the surrounding areas is German influenced lager, and the most popular bottle that you’ll find is Singha. It’s crisp and clean with a mild, light taste that’s perfect for hot Thai food. It’s a very easy drinking lager with strong malty flavour that pairs nicely with something like massaman curry. Also, whilst they tend to avoid alcohol with food in Thailand, it’s still satisfying to enjoy drink and food from the same nation. By the way, it’s pronounced without the a if you want to impress the waiter at the next Thai restaurant you visit!

Find here: £2.20 

Wine

Wine and curry can be a dangerous game in terms of successful combinations. The tannin and heavy alcohol in stronger wines can be a mismatch for spicy foods, but don’t write it off just yet. Off-dry, medium to low strength white wine is the way to go. 

Gewurztraminer

Gewürztraminer is a distinctly aromatic, dryer wine with full body and more often than not, floral and citrus aromas. You’ll often find ginger too which matches nicely with most Thai dishes, and the slight sweetness copes with any mild spice thrown at it. If you’ve ever tried Moscato wine, there’s some overlap. The more fragrant dishes such as the green and red curries, panang, beef satay, pad thai and tom Kha soup all pair well with Gewürztraminer. An off dry Riesling will work similarly well. Also, a much sweeter late harvest bottle mirrors Thai desserts pretty well too, because they can be intensely sweet. This one is Cave Vinicole de Hunawhir’s Cuvée Prestige (14%), an Alsace wine with notes of tropical fruit, apricot, lychee and a touch of ginger. 

Find here: £12.99 (£9.99 Mix Six offer)

Torrontes

Torrontes is an aromatic Argentinian wine that is a versatile dancing partner for Thai cuisine due to the sweet floral aromas, and peachy lemon zest notes. It’s sweet on the nose but dry in style and as long as the dish isn’t overly spicy with extremely intense flavours, it will work a treat. Think coconut curries, peanut dishes, and seafood options. This bottle from renowned winery Catena (13%) uses some of the highest grapes on the planet to create a crisp and zingy wine with particular sweetness that fades out for dryness in vintage Torrontes fashion. 

Find here: £7.50

Alsace Pinot Gris

Pinot Gris has a less fruity flavour than other options on this list, and instead a stronger acidic structure. The sweet muskiness that comes with it goes fantastically well with spicy Thai dishes, and especially so if it’s from Alsace because they often have some ginger and clove spice notes. There’s enough subtle spice here to complement the Thai spice, and acidity to cut through it too. It’s a balanced wine capable of dealing with both sweet and sour – ideal for Thai food. From the same winery as the Gewürztraminer is the Cuvée Prestige Pinos Gris (13.5%), a rich and full white with refreshing acidity and peach and pear notes. 

Find here: £12.99 (£9.99 Mix Six offer)

Spirits

Many might write off spirits with Thai food but with the right mixer and tonnes of ice, there’s no reason why you can’t enjoy one with your food. We’ve gone for a gin because many of the botanicals complement ingredients used in Thai cooking. It’s also very easy to transform into the ultimate refresher.

Gin

Avoiding anything overwhelmingly strong, you can pick out the right gin for whatever dish you’re having. If you’ve gone for sweeter curries, a sour dry gin works well for example. Gin and ginger beer would be fantastic with warming spice and refreshing bubbles working hand-in-hand, or a premium original tonic will do the job. Lime Leaf Gin from Batch Spirits (42%) drew inspiration directly from Thai cuisine, using lime leaf, galangal, and jasmine botanicals. It’s vibrant, citrus-forward, and unsurprisingly, perfect for sipping alongside Thai food. You can even get Thai Basil for the perfect garnish! Word to the wise, be generous with your tonic because whilst 42% isn’t strong, you run the risk of clashing with spicier dishes if it isn’t diluted thoroughly. 

Find it here: £35.95

We know how hard it is to decide what takeaway you want (all be it a nice problem to have!), so if you’re fancying an Indian instead, we’ve got you covered there too! Check out our Best Drinks With Curry guide!

Words by Calum Ecroyd