One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.
At 3D Towers, we are huge fans of Belvedere Premium Vodka so were delighted to taste their brand new range: Belvedere Organic Infusions. Welcome to three, super premium, 100% organic-certified vodkas, flavoured with complex, natural combinations of fruit and botanical infusions. With these vodkas, Belvedere continues to adhere to the strict Polska Vodka regulations, where an eclectic mix of flavourings include no artificial additives or synthetic ingredients. More distinct in flavour and layered than their previous Macerations, you can sip these alone or enjoy them in a range of serves. Choose from three stunning combinations: Fresh & Bright - Lemon & Basil with a Touch of Elderflower, Crisp & Zesty - Pear & Ginger with a drop of Linden Honey and Rich & Vibrant - Blackberry & Lemongrass with a hint of Sage. Below are our favourite takes on each Infusion.
Helena’s Choice: Belvedere Lemon & Basil Spritz
I love this spritz for its crisp and refreshing nature. It’s the perfect pick-you-up for a special brunch and the lemon and basil simply scream summer at any time of year. It works as an aperitif, a palate cleanser or even as a great drink for a green salad. Fill a large wine glass with ice and pour all ingredients into it. Stir gently and garnish with basil leaves and a slice of lemon.
Belvedere Lemon & Basil Spritz
Recipe
30ml (1oz) Belvedere Lemon & Basil Vodka
15ml (0.5 oz) Pressed Apple Juice
45ml (1.5 oz) Sparkling Water
30ml (1 oz) Dry, Sparkling White Wine
1 tsp Honey Water ( 1:1)
Lemon and basil to garnish
Aidy’s Choice: Belvedere Blackberry & Lemongrass Sour
I challenge anyone to find a cocktail that’s as easy on the eye as this! Tangy, creamy and zingy, this Blackberry & Lemongrass Sour combines rich fruit flavours with savoury, citrusy notes for a charming, complex, creation. Add all ingredients bar the garnish into a shaker without ice and give it all you’ve got for a minute. Next up, add cubed ice and do the same again before straining into a Nick & Nora or coupette glass. Garnish with the blackberries and mint spring. Cheers!
Belvedere Blackberry & Lemongrass Sour
Recipe
45ml (1.5 oz) Belvedere Blackberry & Lemongrass Vodka
25ml (.75 oz) Dry Vermouth
25ml (.75 oz) Egg White
25ml (.75 oz) Honey Water (1:1)
2 Fresh Blackberries & Mint spring to garnish
Colin’s Choice: Belvedere Pear & Ginger Collins
I’d quite like to rename this Colin’s Belvedere Pear & Ginger, but there you go! What I love about this fruity, refreshing number is how it combines ripe fruit notes with a kick of ginger and cooling cucumber. It’s quirky but utterly delicious. Pour the vodka, honey water, lemon juice and bitters into a highball glass over ice, then top up slowly with sparkling water and stir very gently to keep the bubbles. Add a cucumber ribbon and a straw and you’re all set. Cin cin!
Belvedere Pear & Ginger Collins
Recipe
40ml (1.25 oz) Belvedere Pear & Ginger Vodka
90ml (3 oz) Sparkling Water
15ml (.5 oz) Honey Water (1:1)
15ml (.5 oz) Fresh Lemon Juice
1 dash orange bitters
Like this? Check our our other One Drink, Three Ways pieces: Noilly Prat Vermouth, Tanqueray Gin and The Macallan 12.
