The Bring a Bottle Podcast: Episode 67

It’s that time again and boy have we got a fun filled podcast waiting for you! You can listen to the full podcast via the player below or via Apple Podcasts, Google Podcasts or Spotify. Here is a sneak peek of what to expect this week:

What’s in our glass?

This week we’re sipping on a delicious dram of The Dalmore Sherry Cask Select 12YO. Listen in as Aidy and Helena attempt to describe its delicious taste without mentioning the words ‘Christmas’ and ‘Cake’! If you are a lover of Sherry cask whisky then you can pick up a bottle of The Dalmore Sherry Cask Select 12YO below.

ABV: 43%
Size: 700ml
Find here: £71

Drinks news

Did you know that Gordon Ramsay has brought out his own Italian wines in the UK?! He has previously launched a massive collection of Californian wines in the USA but now those in the UK can enjoy some of his wines too. A mix of grapes blended from two different regions; Tuscany and Abruzzo, this wine has great structure and a delicious mixture of fruity notes. For roughly £10 each it is definitely worth trying a bottle!

Drinker’s Discovery

One of our favourite topics as there is always something new and exciting waiting to be discovered. This week Aidy tells us all about some brilliant Drinks Advent Calendars, Helena has found an alcohol alternative that has blown her away as it not only tastes great but it uses GABA technology to increase your sense of calm and quiet and to stop over stimulation that comes with drinking (read more about Hangiexty here) and we chat about which Bag in Box wines you should be trying!

Mailbag!

This week’s questions is…. ‘Why does everyone have a certain drink or type of alcohol that makes them act completely out of order?’ Listen in to find out which alcohol makes Aidy and Helena do crazy things!

You can listen to all this, more drinks news, a brand new word of the week and discover a delicious no alcohol beer by tuning in now!

The Bring a Bottle Podcast: Episode 65

Happy Podcast Day! Are you as excited as we are?? This week takes a bit of a Halloween twist as we talk about fun Halloween drinks and surprising Halloween costumes. Read more below and don’t forget to listen in for all the fun…

What’s In Our Glass?

This week we’re sipping on a beautiful dram of Jura Winter Edition. Sherry cask matured, it is soft and gentle with Christmassy cake vibes, tropical notes, butterscotch, and creme caramel. Perfect for an evening with good friends in our opinion!

ABV: 40%
Size: 700ml
Find here: £39.95

Drinks News

Did you know you can buy a fully wearable boxed wine costume that also pours wine for Halloween?! Well, now you do! Franzia box wine company has released a 2021 edition of their box wine Halloween costume and we’ve got to say, they’ve gone all out this year by including a wine pouch and glow in the dark features! You can pick one up here for $40!

Halloween Mixology

Ever wondered how to turn a regular cocktail into a Halloween treat? Well, Aidy shares some really simple tips on how to take your mixology skills to a whole new spooktacular level! Be it a Bloody Mary, a Martini or any other cocktail you are wanting to turn into a hauntingly beautiful creation to be quite honest, Aidy has an idea for you!

Mailbag

We tackle the question “I’ve heard wineries play music to their vines/wine barrels because it affects the taste of the wine but does it really change the taste?”

You can listen to all this, new Drinker’s Discoveries, a beautiful Vodka-food pairing, where to drink a stunning 18YO The Dalmore Old Fashioned, and some VERY big news by tuning in now!

The Bring a Bottle Podcast: Episode 64

It’s Podcast Day! *insert trumpet/fanfare/horn of anticipation sound effect here* That means you’re one click away from opening the chest full of drinks information and news that Aidy and Helena have prepared for you this week… 

Before you read on, remember there’s so much more to hear in the podcast - so don’t forget to listen! 

What’s In The Glass?

Up for a beautiful dram? That’s a trick question - we already know you are! This week, Aidy and Helena are enjoying Dalmore Cigar Malt Reserve Whisky, an immensely popular whisky winning awards left right and centre! Fun bit of trivia, the original Cigar Malt was discontinued in 2009 but due to the strained cries of its fans - it returned in 2011 with a new bottle and a new gaggle of fans behind it. Why is it called a Cigar Malt, you may ask? It’s not because the whisky is in any way infused with cigars, but because Dalmore have decided it is the quintessential drinks pairing for a cigar...

Now, it’s flavour time… With this whisky you’ll be getting a wonderful mix of dark chocolate, tropical fruits, banana toffee and rich butterscotch. There’s a mouthwatering finish of orange zest that will have you leaning back in your chair feeling like a whisky GOD.

ABV: 44%
Size: UK 700ml // US 750ml
Find here: UK £76.80 // US $262.99

Drinks News - Cars Powered by Wine?

This just in on TTDNC (that’s The Three Drinkers News Channel) - Helena’s got some hot drinks news that’s not just interesting but eco-friendly (woo)!

Renewable energy is at the forefront of consumers’ minds at the moment, with everyone anxious to find a way to get power without having to harm the environment. This has sprouted some really ingenious ideas in the past few years, with Glenfiddich using whisky waste to power its trucks, and now French oil company TotalEnergies creating fuel for cars with WINE residue!

All these innovations (especially from oil companies) are looking toward a brighter and more sustainable future for the world in terms of being waste free and powered by renewable energy. TotalEnergies will even be supplying the 2022 Le Mans motorsport event (where the winning car is the one who makes the furthest distance in 24 hours)! 

Aidy’s Advice - How To Have the Best Bath of Your LIFE

It’s no surprise that Aidy is a fan of a relaxing and rejuvenating bath, especially if you follow his Instagram (psst - that’s @sypped if you’re interested), and this week he’s let us in on his secrets for having the best bath EVER. Make sure to stick to these steps to ensure a bath Mr. Aidy ‘Best Bather’ Smith would be proud of… 

Step 1: The Bubbles…

Step one is some aromatherapy bubbles. But, what is an aromatherapy bubble bath? As it turns out, aromatherapy bubbles are a bubble bath liquid that gives off relaxing and soothing scents. Pour it under your tap while it’s running for best results!

Step 2: Really, Really, Nice Candle

Having a candle burning, even when not in the bath, is always a calming experience. Brilliant for meditation, romantic evenings or even just reading a good book. You can choose any candle scent you want, it’s completely up to you! Aidy’s loving a musky smelling candle at the moment, and here’s his current favourite: Feu De Bois Candle.

Find out the next 5 steps by listening in… trust us, you don’t want to miss them!

Drinker’s Discovery: The Doctors’ Rosé Marlborough

Helena’s been loving The Doctors’ Rosé from Marlborough, New Zealand this week! This rosé is brilliant as not only is it delicious, with crisp strawberry and cherry flavours, but it’s got a low alcohol content. At only 9.5%, it’s a brilliant wine for drinking when you’re being mindful of what you’re drinking but still want something tasty.

Size: 750ml
ABV: 9.5%
Find it here: £10.99

Mailbag SNEAK PREVIEW:

Here’s a sneak preview of this week’s mailbag question - but you’ll have to listen to the podcast to find out the answer…

“I recently bought a huge bottle of rosé for my friend’s birthday! Does wine out of a larger bottle taste any different to wine out of a regular bottle?”

Tune in to listen to all this and more and if you missed last weeks episode then fear not, you can listen in here

The Bring a Bottle Podcast: Episode 58

Welcome back to another episode of the Bring a Bottle Podcast by Aidy and Helena, and welcome to the first official podcast companion article. Here’s a quick rundown of some of the things we’re chatting about this week and some extra information for the curious among yourselves.

Make sure to listen to the full podcast so you can catch up on all this and more either via the player below or Apple Podcasts, Google Podcasts or Spotify!

What’s In The Glass?

This week, Helena and Aidy are enjoying a lovely bottle of Dark Horse Chardonnay 2018 (cue horse braying noises here)! This Chardonnay is tasted 100 times before being bottled so it’s refined down to a T. It hits three points especially: a butteriness (otherwise known as Diacetyl), a caramel mellowness, and a crisp nectarine finish. An affordable and incredibly tasty Californian Chardonnay, this rare occurrence is not to be missed!

Helena’s Infinity Bottle - Crime or Not?

What’s an Infinity Bottle we hear you cry! Well, in the whisky world an Infinity Bottle (also known as a living bottle or solera) is a personal blend of whisky made by YOU! It often begins with the stubborn dregs of unfinished whisky bottles that need somewhere to go, which it seems is what Helena has been using it for! But is this a crime? Check out the podcast to see how she has made hers!

Aidy’s Hard Shakes

Alcoholic versions of non-alcoholic beverages have been around for a long time now (Irish coffee anyone?), but have you ever heard of an alcoholic milkshake? Aidy treated us to a story about some ‘hard shakes’ he’s discovered recently - and we think they sound pretty good. 

Want to make your own? Here’s a quick recipe for your very own Hard Shake: 

Oreo Baileys Hard Milkshake:

Ingredients (for one)

280ml (half a pint) vanilla ice cream, slightly softened
3 Oreo cookies
25ml Baileys Irish cream 
25ml Vanilla vodka
whipped cream
crushed Oreo for garnish

Method

Add the ice cream, Oreos, Baileys, and vodka to a blender and blend until smooth and creamy. Pour into a glass and garnish with whipped cream and crushed Oreos.

KFC Has A Hotel Suite?

Aidy’s made another crazy discovery this week - a KFC hotel suite? KFC have teamed up with Hotels.com and House of Harland to create a completely KFC themed hotel suite. You’ll be picked up from Kings Cross Station in a classic black Cadillac and driven to the hotel where you’ll be met with a ‘chick-in’ clerk! In your suite you can find a multitude of ‘chick flicks’ and an ominous ‘PRESS FOR CHICKEN’ red button… We assume that it brings the button presser chicken…

In The Kitchen With Aidy

As we all know, Aidy loves his cooking adventures and loves his reductions. This week he’s made a reduction of raspberries and sauternes (French sweet wine)!

In a pan put one pack of raspberries and add 100ml sauternes. Reduce the sauce down and sieve it. This sauce goes perfectly with some chicken liver patê!

That’s just some of what’s in this week’s episode - so tune in to the podcast now!