This week, it’s Nebbiolo Three Ways! Nebbiolo is the grape that hails from the rolling, foggy hills of Piedmont in Northwest Italy. It makes red wines that can look pale and delicate like Pinot Noir, but get them in your mouth and wow! The power! Classic tasting notes are tar and roses, violet, marzipan and subtle tobacco leaf.

Today. I've chosen the two most famous red styles of this grape and one bonkers sparkling. Each of these would suit a cosy dinner, whether that's à deux, with friends or by yourself in front of Netflix with a pizza.

Sparkling Nebbiolo Rosé

This is a first for me! Made with the grape that usually makes those beefy, red wines from Barolo and Barbaresco in Piedmont, this a beautifully packaged bottle. On the nose, it has that classic, Nebbiolo rose petal and violet notes and on the palate, subtle notes of creamy nutmeg and a savoury spice. Drink it alone or it would be amazing with Bresaola and cold cuts.

Aldi £12.99

Winemaster’s Lot Barbaresco D.O.C.G

Barbaresco wines tend to be a little softer in style with their tannins as the grapes ripen earlier here. Think more ripe blackberry notes with some red fruit and a touch of liquorice and umami truffle.

Aldi £17.99

Ascheri Barolo D.O.C.G

Barolo is a famous wine producing area in Piedmont, Northern Italy and is made using the Nebbiolo grape, as above. This one is certainly decadent with rich ripe notes of plum, cocoa and tobacco.

Tesco £23