Ingredients:
25ml Courvoisier VSOP Cognac
120ml Champagne
1 Sugar Cube
2 dashes Angostura Bitters
Method
Soak the sugar cube in bitters, drop into the glass, add cognac and top with Champagne. Finally, garnish with a lemon swathe. Glass: Coupe.
Fancy trying your hand at some more cocktails? Then, make sure you check out our White Russian and Apple Pie cocktails. If you don’t fancy making your own here are some must-try delicious pre-made cocktails.