Classic Margarita recipe

What Are The Main Ingredients in A Margarita?

what are the main ingredients in a margarita? the three drinkers

With so many new cocktails invented every year and hundreds of classics to compete with, it takes a hell of a lot for a cocktail to become not just a world favourite, but arguably the world favourite – the Margarita. Punchy and bright, this timeless tipple is loved everywhere, bringing easy-drinking charm and experimental adaptability.

The origins of the Margarita are as colourful as the drink itself, with several tales vying for the official story. Was it invented in a glamorous Tijuana nightclub in the 1930s? Or Tommy’s Place in Ciuadad Juárez when a lady ordered a ‘Magnolia’? Or perhaps in Texas as a twist on a Tequila Daisy? One popular legend credits a socialite named Margarita Sames, who famously mixed the cocktail for her guests in Acapulco in the 1940s. We know that it means ‘daisy’ in Spanish, so it’s evolved from The Daisy which was an old prohibition drink built around a base spirit, sugar and a sour. Wherever it first sparkled into existence, the Margarita swiftly became synonymous with sunny days and carefree vibes, offering a perfectly balanced mix of salty, sweet, sour, and bitter notes that tantalise the taste buds.

It's a simple breakdown of ingredients, but the balance is key, so let’s dive into how the basic ingredients work together and some of the choices you’ll have to make when bringing yours together…

What’s in a Margarita?

Tequila

The soul of the Margarita. Look for a 100% agave tequila, either Blanco or Reposado, for a clean and vibrant flavour. Blanco offers a fresh, unaged taste, while reposado brings a touch of oak and smoothness. For some affordable tequilas that are perfect, click here.

Appearance wise, the transparency of a Blanco delivers that classic Margarita hue that brims with fresh vitality, which is a plus. You’ll get strong agave flavour and sharp citrus that works perfectly in a Margarita. This is why most Margaritas you order in a bar will be made with Blanco. Reposado will take a more reserved, backseat and definitely makes for an interesting cocktail too, but for the classic recipe, go Blanco.

Lime juice

Freshly squeezed is the way to go. Bottled lime juice just won’t cut it when you’re looking for that crisp, tart punch. And remember, a room temperature lime rolled along the work surface is a lot easier to squeeze! Oh, and remember to save a wedge or two for the garnish.

Orange liqueur

Orange liqueur adds a sweet and citrusy depth, and there are two main liqueurs you’ll find in recipes. Cointreau is typically a bit more refined and aromatic, but Triple Sec works perfectly fine if that’s what you have on hand. Grand Marnier is also used, which is blended with Cognac as you can read here. If you want a classic recipe, go Cointreau.

Optional but preferred – syrup

We’ve marked this as optional, but many bartenders will include it – like everything here, it’s up to you. If you like your Margarita on the sweeter side, a dash of simple syrup or agave can balance the tartness perfectly.  

Agave syrup will clearly complement the other ingredients and bring even more complexity, deeper flavour and a longer finish to each sip. However, the syrup is here to bring sweetness, so an easy simple syrup is more than adequate.

Optional – salt rim

Ah, the item of controversy. To salt or not to salt? Ultimately, this down to personal preference. If you’re serving guests, then check with them. If you can’t ask them, why not go half and half? We usually prefer it without here at The Three Drinkers, especially if you’ve splashed out on a great tequila, but each to their own! If you do add some, go easy and only add a little – it’s so easy to overpower everything. When done well, the salt can add another dimension, brightening the sweet and sour notes.

The Classic Easy Margarita Recipe

what are the main ingredients in a margarita? the three drinkers classic recipe

Ingredients:
50ml tequila
25ml lime juice
25ml Cointreau (or triple sec)
10ml syrup (optional)
salt for rim (optional)
lime wedge for garnish

Method:
Shake the tequila, lime juice, triple sec and ice together until the shaker is cool to touch. You can add a dash of syrup also if you like it sweet. Strain the ingredients into a small glass and garnish with an appetising lime wheel and a salt rim if you fancy. To do that, you just need to apply a little lime juice to the rim and roll it in some salt. Finally, sit back and enjoy cocktail royalty.

What is a Skinny Margarita Recipe?

what are the main ingredients in a margarita? the three drinkers skinny margarita recipe

For those watching their calories but not wanting to compromise on taste, the Skinny Margarita is a slimmer alternative that still delivers on flavour. It skips the syrup in favour of pure, unadulterated citrus notes. Some people also skip out the orange liqueur, or at least add less too. Another common change is to introduce orange juice, often replacing any orange liqueur at all.

Ingredients:
50ml tequila
25ml lime juice
15ml Cointreau (or triple sec) / orange juice
salt for rim (optional)
lime wedge for garnish

Method:
Shake everything until nicely chilled. Strain the ingredients into a small glass and again, garnish with a lime wheel and a salt rim if you fancy.

The Easy Spicy Margarita Recipe

what are the main ingredients in a margarita? the three drinkers spicy margarita recipe

If you’re craving a bit of heat, the Spicy Margarita is your go-to. Infuse your tequila with jalapeño or add a few slices straight into the shaker for a kick that complements the zesty lime perfectly. The main other way of adding spice is to heat up the salted rim. Tajin is a Mexican seasoning blend that does the trick, using chilli peppers, lime and salt but you can also make your own. The end result is refreshing and tart but with that lingering tickle of heat.

Ingredients:
50m tequila (usually Blanco)
25ml lime juice
25ml Cointreau (or triple sec)
10ml syrup (optional)
jalapeño in the glass (optional)
spice rub/Tajin for garnish
jalapeño for garnish

Method:
First thing first, pop Spicy Margarita by Jason Derulo and Michael Bublé on. Right, now the same applies as the salt rim here, wetting the circumference with lime juice before rolling in the rub. Then, shake everything with ice (including jalapeño if you like your spice). You can add a dash of syrup also if you like it sweet too. Strain the ingredients into a small glass and garnish with lime or jalapeño. Sit back and enjoy a taste sensation.

Top Tip: If you don’t want to deal with any chillis or spice mixes, then add some Mexican hot sauce before shaking! Maybe try this one by yourself before experimenting on guests though!

For award-winning Margarita riffs, click here for our DRINKLUSIVE mentee’s guide!

The Best Margarita Variations

A Tommy's Margarita

Words by Ana Patterson

Today, you are not just learning about cocktails – you are learning about life. You’ll be introduced to a mixture so influential and so great; it can be described as when life truly began.

“But what was it?” we hear you cry

“The collision of matter and anti-matter to create everything in existence?” Nope.

“The formation of H2O?” Not that.

“The primordial soup containing the earliest forms of life?” Wrong, wrong, and wrong again.

The most influential mixture in history was obviously when tequila, lime and Cointreau came together to form the cocktail to reign all cocktails: the magnificent margarita. So come in close, grab a shaker and a healthy amount of ice and let’s explore some brilliant margarita variations, from the classic to the experimental!

Classic Margarita

Classic Margarita Cocktail

You know what they say, you can’t go wrong with a classic – especially when it comes to cocktails. The classic margarita is a perfect balance of tangy, sweet, and punchy - a summer favourite but perfect for any time of the year. Often, margaritas are served with a salted rim, though this can take away from the lip smacking flavours of the tequila, so try it without! Here’s a classic recipe, which you should 100% commit to memory:

Ingredients

50ml blanco tequila
25ml fresh lime juice
25ml Cointreau
lime wedge for garnish 

Method
Add the ingredients to a cocktail shaker and fill it with ice. Shake for about 30 seconds until chilled. Strain everything into a margarita glass. Add plenty of ice and garnish with a wedge of lime.

Spicy Margarita

Spicy Margarita Cocktail Picante

This is the cocktail. However hard you try, once you’ve had a Picante, no margarita will ever taste the same again. Spicy, sweet with a WHOOSH of reposado tequila – this delight is a Tommy’s margarita with the addition of chili. Knocking up a few of these will guarantee a great night in.

Ingredients

 50ml reposado tequila
25ml fresh lime juice
20ml agave nectar
2 slices of chili to muddle
slices of chili to garnish

Method
Add the chili slices to a cocktail shaker and muddle. Add the rest of the ingredients along with some ice and shake for 30 seconds until chilled. Strain into a rocks glass over large ice cubes and garnish with the chili slices.

Hibiscus Margarita

Hibiscus Margarita Cocktail

If you love a pretty cocktail, you’ll love the hibiscus margarita. The vibrant magenta of the hibiscus syrup is a brilliant contrast with the lime wheel, and it tastes great too! Though it might seem a little exotic, you can get your hands on hibiscus syrup pretty easily – so pick some up and try it!

Ingredients

50ml blanco tequila
25ml fresh lime juice
25ml Cointreau
25ml hibiscus syrup (we like Monin)
lime wheel for the garnish 

Method
Add the ingredients to a cocktail shaker and fill it with ice. Shake for 30 seconds until chilled. Strain into a margarita glass and garnish with a lime wheel. Enjoy!

 

Blood Orange Margarita

As we know, the margarita is all about tang – but what about some bitterness? This blood orange margarita is not only beautiful to look at, but the blood orange juice works brilliantly against the tequila and makes for a tongue-tingling drink. This cocktail tastes great with a sugared rim to contrast the bitterness of the blood orange, but feel free to omit it if that’s not your style!

Ingredients

 50ml blanco tequila
50ml blood orange juice
25ml fresh lime juice
15ml agave nectar
caster sugar
blood orange wedge
blood orange wheel for garnish 

Method
Run a blood orange wedge around half the rim of a rocks glass and dip the rim in caster sugar. Add the ingredients to a cocktail shaker and fill with ice. Shake for 30 seconds until chilled. Strain into the glass over ice and garnish with a blood orange wheel.

 

Tommy’s Margarita

Tommy's Margarita Cocktail

Though fairly similar to a classic margarita, the Tommy’s margarita is a super popular (and super tasty) variation. The most notable difference is the absence of orange liqueur, instead swapping it out for some agave nectar. Some argue that this deduction disavows the Tommy’s margarita of its margarita status – but who cares when it’s this good?!

Ingredients

50ml blanco tequila
25ml fresh lime juice
12.5ml agave nectar 

Method
Add the ingredients to a cocktail shaker and fill with ice. Shake for 30 seconds until chilled. Strain into a rocks glass over ice and enjoy!

Smoky Margarita

Smoky Margarita Cocktail

If you’re after something a bit moodier and closer to a dark spirits cocktail, you might want to check out the smoky margarita. Instead of the typical blanco tequila used for a classic margarita, this cocktail uses a mixture of aged ‘añejo’ tequila and super smoky mezcal. It’s dark, it’s moody and its perfect for sipping in the corner of a candlelit room.

Ingredients

25ml añejo tequila
25ml mezcal
30ml Cointreau
25ml lime juice
lime wedge
smoked salt for garnish
lime wheel for garnish 

Method
Run a wedge of lime around half of the rim of a rocks glass. Dip the rim in smoked salt. Add ingredients to a cocktail shaker and fill with ice. Shake for 30 seconds until chilled. Strain into the glass over ice and garnish with a lime wheel.

Wondering which tequila to use in your margarita? We’ve got your back! Check out The Best Tequila For A Margarita and just for fun, why not check out these Top Celebrity Owned Tequilas?!