Oysters are a true oceanic delicacy, loved for their delicate texture, rich and briny flavour, and high vitamin/low calorie combination, but such a strong and distinct profile requires thought when it comes to finding the perfect drinking accompaniment.
Fear not, because although these little molluscs seem intimidating, there are plenty of delightful pairings to elevate your oyster experience to new heights.
SPARKLING WINE
Champagne
When in doubt, reach for the bubbles! Champagne's effervescence and crispness complement oysters like a match made in seafood heaven. The light acidity and mineral notes of a quality Champagne cleanse the palate between each oyster, enhancing the taste and leaving you wanting more. The typical yeasty, bready profile adds suitable savoury depth, and the bubbles also provide a balance with the smooth fleshy texture of the oyster.
Size: 750ml
ABV: 12%
Find here: £22.25
WHITE WINE
Sauvignon Blanc
East and West Coast oysters have different profiles, but with West Coast oysters (Olympias for example), you want a heavier white wine. Unoaked Chardonnay would work, but we like Sauvignon Blanc's vibrant acidity and citrusy notes to provide a refreshing contrast to the briny richness of this kind of oysters. Crispness cuts through the creaminess, creating harmonious balance and refreshment.
Size: 750ml
ABV: 12%
Find here: £7.49
Chablis
The briny toughness of East Coast oysters like Bluepoints are known to pair well with bright, lighter whites that come with racy acidity such as Riesling (always reliable as a food-friendly option) and Chablis. Get yourself a steely, dry, and particularly acidic Chablis like this, and the fresh minerality will bond with the oysters making dining dreams come true.
Size: 750ml
ABV: 12.5%
Find here: £19.99
COCKTAILS
Martini
Gin and Tonic works too, but the Martini and oysters marriage is iconic for a reason. The juniper and other botanicals usually compliment the oyster (providing you don’t opt for anything too intense), but the Martini also retains that clean and crisp nature to let the salty umami oysters shine. Every sip enhances the fresh, marine flavour, especially If you go for a subtle herbal savoury gin using seaweed, cucumber etc.
BEER
Saison
The pillowy mouthfeel of a stout is a favourite with oysters, as is the minerality of a Czech pilsner, but a traditional saison is our pick. Bright effervescence, fruit and peppery spice, tight carbonation, and a light body, it’s a super accessible option to provide a more balanced flavour on both ends.
Size: 330ml
ABV: 6.5%
Find here: £3.15